The Importance of Culling on the Homestead

Sometimes talking about sustainable farming means you have to talk about the hard stuff. The real stuff. The stuff that makes people look at you weird or think you’re a horrible person. One of those things is the process of a type of “natural selection”. And not in the evolution type of theory.

It’s the big “C” word that we don’t like to say, but that is absolutely necessary on the homestead, and that word is “cull”.

We can talk about herbs and natural preventatives all we want, all day long. And while I am a huge advocate of them, I understand that, in a sustainable farming set-up, I must cull if I want the best livestock I’ve ever had. It’s not just for my own sanity, it’s the necessary responsibility of a good farmer or homesteader.

There are many landrace breeds in livestock that you can own. Owning Icelandic chickens was one of the more interesting experiences for us (when we had them), because they truly were a landrace. They were different than our other chickens. They foraged differently. They slept differently. They interacted differently. Because for the last few centuries, they’ve had to. They’ve had to adapt to their surroundings. Not just when it comes to predators, but when it comes to diseases, parasites, breeding, and more.
People will often ask someone like Joel Salatin, “how do you worm your animals?” And he’ll chuckle and say, “well, we don’t.”

 

Most often, he doesn’t have to worm his animals due to the rotation of pasture and the method of allowing chickens to clean up the mess once the cows rotate. But if we want to get real here, we also know that if an animal is susceptible to getting worms—or any illness for that matter—then they aren’t worth keeping in a sustainable homesteading or farming lifestyle. And thus, the method of selecting or “holding back” the hearty livestock, and culling the rest. You then breed the hearty livestock that is not susceptible to issues, and you get a better group of livestock with each generation of selecting and holding back.

Let me just remind you that we’re talking about sustainable farming here, not just having a few chickens in the backyard. You’re perfectly fine purchasing a few chicks from the store every year if you’re just using egg layers. But in a sustainable farming business or practice, the game changes, drastically.

What Does “Cull” Mean?

We hear the word “cull” in the homesteading community, and we immediately think “kill”, but that’s just not true. Culling is the process of “getting rid of” something. By your own choice, that can mean to kill or process, reaping the benefits of meat for your family. Or it could mean to sell or give away. When you see people selling livestock at auctions or farm sales, this is an act of “culling” your extras or non-desirable livestock. It doesn’t mean the stock is bad, it just means you don’t need it, or it’s of no further use to you in your breeding program.

Your Stock’s Offspring is Stronger

It’s the same with chickens, cows, pigs . . . any livestock. If you have a chicken that gets away from predators like nobodies business, hatch her eggs. She’ll pass on those traits to her offspring. If you have a cow that’s exceptionally healthy when others in your herd haven’t been, breed her. She’ll pass those desirable genetics onto her offspring. All within reason, of course. 

 

We find, more often than not, that when we began hatching our own chicks from our own flock, our flocks became increasingly more healthy, alert, and sustainable. When we purchase hatchery birds, while still being extremely useful, they aren’t as sustainable as the birds we hatch.

Here’s an example—a few months ago my flock had mites. This is a first for us, we’ve never had them before in all the years of chicken keeping and using herbal preventatives. Our flock consists of several hatchery birds that we had purchased previously that summer (White Leghorns, to be exact). The remainder of the flock consists of about four birds that we hatched from our own previous stock, years ago.

As I inspected each chicken that was in my flock, I noticed that the bulk of the mites were on the leghorns, while there were very few on the chickens we had hatched in previous years. In fact, two of the chickens we hatched most recently from our own stock didn’t have mites at all.

This was not coincidental, and my experience in genetics and breeding allowed me to realize this. This was the act of breeding livestock that had been hearty and not susceptible to parasites.

Another example—one year I purchase chicks from the farm store after I had hatched chicks of my own stock from the day before. They all housed together. Several of the hatchery chicks died, none of the chicks we hatched from our own stock died. As they grew, we found the hatchery juvenile chicks to be more susceptible to becoming egg-bound, not foraging as much as the chicks we hatched, and other issues that could arise.

Whether it’s a chick or a cow, these things continue to remain in genetics, and it’s why many sustainable farmers choose not to bring outside livestock onto their property unless they absolutely have to for better genetic lineage.

Culling is Good Animal Husbandry

I can remember the first time I mentioned culling in a local chicken group—I got mobbed. For starters, they didn’t realize that in the farming world, culling doesn’t just mean to “kill” (see above). And secondly, we apparently live in a generation where everything should live for 1,000 years on a farm whether it’s useful or not. And while I get that (and I have many of those myself!), when push comes to shove, sometimes you have to do nature a favor and cull.

If you aren’t actively breeding your livestock, this doesn’t pertain to you. But if you are actively breeding your livestock, then it is your responsibility to not breed whatever animals you can throw together.

In order to maintain a sustainable environment, to keep good and healthy livestock, and to be a good livestock keeper, you must cull out the livestock that isn’t beneficial to your breeding program. Otherwise, you’ll run into genetic issues, animals that are more susceptible to diseases and parasites, or worse. Let’s not forget that eventually, you’re going to want to sell some of that offspring. Are you going to start putting out bad stock into the breeding pool for others?

Consider this before and after breeding before things get “worse”.

While we don’t like to talk about it, all of us that are on the road to sustainability know that it’s necessary. As you begin to breed and plan out your breeding programs, you’ll come to enjoy the process of connecting with your livestock and pulling out the desirable traits that you wish to see. It’s an incredible experience to be able to tailor your livestock herds and flocks to what you need on your own homestead.

So whether you’re breeding for sustainability, conformation, egg color and production, meat production, foraging ability, or just pretty livestock—consider all of these things before your next breeding adventure. And you just may like what nature has in store for you next time around!

 

 

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Comments

  1. As a wannabe sustainable farmer, I appreciate the information in this post. The idea of culling is a tough one for me but I know it’s for the best. It’s nice to read honest material such as this, as my family is in the saving/planning stage for our farm. It helps me have a realistic view of the whole process.

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