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Sourdough Biscuits

5 from 4 votes
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Ingredients
  

  • 3 cups all purpose flour
  • 2 tsp baking powder
  • 3/4 stick butter cold
  • 2 cups sourdough starter
  • 1 to 2 cups milk

Instructions
 

  • Combine flour, baking powder, and sourdough starter in a large bowl.
  • With a grater, grate cold butter into flour mixture. Mix together until it resembles coarse crumbles.
  • Add milk. The milk measurement will vary depending on the flour you use.
  • Mix together until dough is just combined. It should be tacky but not sticky. Do no over knead.
  • Turn out onto a very lightly floured surface, fold dough over onto itself several times, pat into 1″ to 2″ thickness and cut out biscuits.
  • Place in a buttered cast iron skillet, biscuit sides touching one another, and cook at 425 for 12-15 minutes.