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Amy K Fewell | Homesteading for the Kingdom

Amy K Fewell | Homesteading for the Kingdom

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About Me

hello! i’m Amy

Teacher & Homesteader

I was born and raised in Virginia, and I couldn’t imagine a better place to live than among the great Blue Ridge Mountains. I can remember a time when living anywhere but the small farm town I grew up in was unacceptable. But now, I often wonder why I waited so long to move to such a quiet place as this. Seeing hills and mountainsides blanketed with fields and cattle has never been so beautiful. Farm life and mountain life truly do suit each other well here.

I am an author, blogger, podcaster, teacher and photographer with over a decades worth of experience in the media industry, ministry, and homesteading. On any given day you may find me milking a cow, or talking about Jesus or homesteading to thousands. I’m a follower of Jesus, and I aim to bring Him into every single aspect of my life.

In 2010, when my son was diagnosed with childhood asthma, I realized that life needed to change. We weren’t eating very healthy, or living very healthy in general. And suddenly, we had a growing homestead right in our backyard. Our health journey turned into a homesteading journey, and honestly, I wouldn’t have it any other way.

This homesteading journey started as a way to live better. What I didn’t realize is that it would teach me how to live Godly. This homesteading movement isn’t just a trend, it’s literally a movement of God—getting back to the stewardship of the land. I’m here for more than just a revival of homesteading skills. I’m here to break open the wells, and dig new ones, that may start the greatest Great Awakening yet.

Will you join me?

© Amy K. Fewell | Do not use photos or content on this website without written permission

get to know me

Some things you may not have known about me…

  1. I am the mama to two amazing boys and one amazing girl. We suffered through secondary infertility, but after the prompting to go on a strict ketogenic diet (and the miracle of healing), I found myself unexpectedly pregnant (twice)!
  2. I believe in second chances, grace, and that broken people make the biggest impacts in the world when they share their testimony. I believe that while you may claim to live a simple life, you, in fact, have to choose to live a simple life in the everyday moments.
  3. I am the Founder of the Homesteaders of America organization and annual conferences. I am the founder of Homestead Revival. We teach people how to homestead, how to learn self-sufficiency skills, and how to find Jesus and peace through it all.

Want to Book Me for an Event?

I only take on events and projects that I feel the Lord leading me to.
Please send me an email and we can chat more!
Email me at [email protected] — thanks!

Follow Along

@amy.fewell

That’s all… That’s all…
You know you want this BRAND NEW recipe on the blo You know you want this BRAND NEW recipe on the blog!

My family has grown to absolutely love homemade bagels. They are so easy and versatile. But there are bagels—and then there are real, chewy, shiny, homemade bagels.

The kind where your teeth sink through a beautifully browned crust into a dense, satisfying center. The kind that can hold a generous layer of cream cheese without collapsing into a soft little bread ring.

And the secret is not complicated. You have to boil them.

That brief boil in honey-sweetened water is what sets the outside of the dough and creates the signature crust that makes a bagel taste like an actual bagel. It is one small, old-world step that modern recipes are often tempted to skip—and it makes all the difference.

This recipe can be made with active sourdough starter for a slower ferment and deeper flavor, OR with instant yeast when you would rather have fresh bagels the same day.

Mix the dough. Let it rise. Shape it. Boil it. Brush it with egg wash, add your favorite toppings, and bake it until the crust is glossy and golden.

It is a simple process, but it produces the kind of breakfast that reminds you why learning to make food at home is worth the effort.

Make them plain, cover them in everything seasoning, add cheese, fold in cinnamon and raisins, or turn them into hearty breakfast sandwiches.

Save this post for your next baking day, and find the complete printable recipe, instructions, troubleshooting tips, and flavor variations on my website.

🥯 Comment BAGEL and I’ll send it straight to your inbox.
The older I get, the more I understand that people The older I get, the more I understand that people speak from their experiences, knowledge, and where they are in that moment in life. Ten years ago I would’ve told you differently than I do now about various topics. Ten years from now I’ll probably think differently than I do today about various topics. 

Why? Because of my growth (or God forbid, the opposite). Because I have new information, new experiences, and new ideas. I have fresh revelation, more grace, and the will to understand rather than quickly jump to conclusions. 

I saw a post recently in the homesteading world that I didn’t agree with. But just a few years ago I would have. And maybe in five years I will again. But because of the season in life that I’m currently in—it doesn’t pertain to me right now. I nod and move on—not judgement. Just applause for that person and their life. 

Does that mean the person is wrong? No. They may be wrong for my current season, but not for theirs, and not for others like them who are also in the same season as them. 

I’m not talking about blatant falsities. I’m talking about hearing someone say something that isn’t wrong, but you just don’t agree with it because you can’t apply it to your life experiences right here and now. But you’ll suddenly feel ignorant when you realize that one day, you may agree with them because it now applies. 

Your life shifted and now you feel what they were saying. Your knowledge increased so now you understand more clearly. Your sphere got changed or got bigger and now you have clarity on what they said because others have said it too. 

I hope we all begin to look at life from this way. Myself included. Because often times, I forget. And I hope we have grace to manage the times we, and others, failed. 

We live in our own life bubbles. When something contrary to how we do everyday life challenges us or makes us uncomfortable (within boundaries), we push it away and tag people with labels. But community is vast. The body of Christ is many and yet one. Movements do exactly that—moving and changing, ebbing and flowing. 

For what purpose? That we may all come to know the fullness of Yahweh, His glory, and His nature. Amen.
Most of America sees the onion as nothing more tha Most of America sees the onion as nothing more than a flavor enhancer for a weeknight dinner. But the mighty onion is so much more than that.

Throughout history, Allium cepa has been used medicinally. European herbalists recognized its antiseptic and diuretic properties long ago. In Germany, it's even been approved for limited treatment of arterial hardening. And historically, onion was cooked in milk and eaten to clear congestion in the lungs.

So why does this humble kitchen staple work so well? It comes down to sulphur. The onion breaks down the mucus membranes in your body—you already know this, because it's exactly why you cry when you cut one. That same sulphur is what makes onion so fabulous for coughs, colds, and congestion, and it gently breaks through barriers in the body—thinning lung mucus, reaching ear infections, and drawing infection out of boils and cysts.

A few of the ways we use it around our home:

🧅 Cough syrup — Thinly slice a raw onion into a jar, cover with raw honey, and let it sit. After 3 hours you'll see a thin syrup forming, but wait the full 24 hours for the most potency. Strain, refrigerate, and it keeps practically indefinitely.

🧅 Onion on the feet — For nighttime coughs, place raw onion slices on the soles with a cloth, cover with a sock, and leave overnight. The sulphur absorbs through the skin and works while you sleep.

🧅 Earaches — Warm an onion, wrap it in a thin cloth, and rest it against the ear. Gentler than oils in the canal, especially for little ones.

🧅 Boils & cysts — A warm onion wrapped over the area overnight helps draw the infection to a head so it can drain.

🧅 Sore throat — Wrapping raw onion slices against the throat for a few hours (overnight is best) has helped many people.

The next time you're staring at that onion thinking it's only good for seasoning, remember—you've got a master medicinal plant sitting right in your kitchen. One that's been used for centuries. One you can grow right in your own garden bed.

Full breakdown—including the hour-by-hour extraction timeline—is on the blog. 

Comment ONION and I’ll send it straight to your DMs
Turn the tv off. Put the phone down (seriously, no Turn the tv off.
Put the phone down (seriously, not figuratively).

Stop filtering everything through what you know and have experienced. Start filtering things through the realization that you actually don’t know everything. You can learn something new. Maybe that thing that makes you uncomfortable is really just stretching you. Maybe that conversation that made you mad really just exposed a part of you. Maybe the inconvenient interruption just shows you a place where you need to be refined.

There are few daily things in life that need your attention. 
Jesus.
Your spouse.
Your children.
Your home.
Your immediate circle of relationships. 
Your work.

In that order.

Not your desires. Not your reels. Not your video games. Not your “me time”. Don’t get me wrong, those things can be included. But they aren’t the main thing.

If you can sit down and spend an hour scrolling through reels or talking to your friend, but you can’t sit down for an hour straight and talk to your kids without feeling inconvenienced—that’s a problem. 

If you can accomplish 15 hours of work in a day but you ignore your spouse because you’re tired and just want to veg out—that’s a problem. 

If you can do “all the things” but don’t make time for Jesus, even if your kids are a distraction—there’s a problem. 

It’s ok to say “I’m tired and need help,” or “I can’t do this the same way anymore.” It’s ok to admit mistakes and change methods. It’s ok to be tired while admitting you love to work. It’s ok to step back from relationships that drain you. It’s ok to take a break when you need to. It’s ok to set boundaries.

But it’s not ok to stay there. 

It’s not ok to quit.

Faithfulness and steadfastness is the key. 
Rest is the key. 
Avoidance and feeding your flesh is not. 

That’s a hard pill to swallow—for ALL of us. 

May we evaluate our lives always. May we show ourselves, and others, grace as we grow together.

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