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Amy K Fewell | Homesteading for the Kingdom

Amy K Fewell | Homesteading for the Kingdom

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{What Is Homesteading?} And Why We Call Ourselves Homesteaders

January 19, 2015 · In: homesteading

I don’t own a tractor (that’s my grandfather above). In fact, I don’t even own 100 acres of land with roaming cattle, horses or sheep. I don’t have a farm store, and I don’t even have a farm. But I’m a homesteader….
 
The word “homestead” has meant so many things throughout history. In the 1800’s it was often spoken about in reference to the The Homesteading Act of 1862.

“The Homestead Act, enacted during the Civil War in 1862, provided that any adult citizen, or intended citizen, who had never borne arms against the U.S. government could claim 160 acres of surveyed government land. Claimants were required to “improve” the plot by building a dwelling and cultivating the land. After 5 years on the land, the original filer was entitled to the property, free and clear, except for a small registration fee. Title could also be acquired after only a 6-month residency and trivial improvements, provided the claimant paid the government $1.25 per acre. After the Civil War, Union soldiers could deduct the time they had served from the residency requirements.“ [National Archives and Records Administration]

Further down the history timeline, in the 1970’s, our parents and grandparents (and some of our hippie friends) may have began the next homesteading movement. They refused to be controlled by a government that was more concerned with money and prosperity than health and family. Publications such as Mother Earth News began popping up and rising to popularity quickly. The 1970’s movement gave a new meaning to “homesteading” — it wasn’t just about “farming” and land use anymore, it was about a way of life — a life of self sufficiency and doing things the old fashioned way. It was a movement of a better lifestyle, not just for their generation, but for ours.
Here we are now in the 21st Century, and we can thank those 1970’s “hippies” for our homesteading term now. In today’s society, the word “homesteading” is a term used by many people, but ultimately it means the same thing. Homesteading is when you strive to live a self-sufficient lifestyle and conserve the methods used by our ancestors. These homesteaders are dairy farmers, backyard garden and chicken keepers, vegetarians and meat eaters, old and young. Some have a 1/4 acre, some have 300+ acres. Some have cows, while others have rabbits. Some milk goats, and some just have a garden that they preserve every year. No matter where you live or what you’re doing, as long as you are striving to become more and more self-sufficient every year and are living off of your land, you can consider yourself a homesteader. Tractor and money not necessary. In fact, homesteading is the perfect way to spend less money by doing your own work and preserving your own harvests.
Homesteading in its truest form, however, isn’t just throwing some plants in a jug, eating some tomatoes that Summer and considering yourself a homesteader. In fact, many would take offense to that. Homesteading is hard work, but it is joyous work. This past Summer I was incredibly bummed that we didn’t get to plant the garden that we wanted to plant. However, we utilized the farmer’s market a lot and I was still able to support them enough so that I could can several veggies this past season. This year, it’s going to be different!
By popular opinion, here are some things that make you a true homesteader (some, or all):
 
  • You live off of your land. You plant a garden that supports your family’s needs, and preserve what you can for the coming Winter. You harvest your own meat (if you eat meat) directly from your backyard — be it chickens, rabbits, goats, or even venison. It doesn’t matter if you have 1/4 acre or 1,000 acres, you live off of the land that you have, and you enjoy it. You are keenly aware that food from the supermarket doesn’t taste nearly as good as the food you’ve grown yourself, not to mention it is filling your body with unnatural things. You shudder at the thought of eating those veggies stored in metal cans or microwaveable bags. You might not even own a microwave.
  • You own farm animals which have a purpose. That means chickens aren’t just for entertainment, they are for eggs or meat. Rabbits aren’t just cute and cuddly, they are for pelts and/or meat. Goats aren’t just things you walk around on leashes, they are there for milk and/or meat. If you choose not to do these things, that’s ok too! But homesteading, in its truest form, means that everything on your property has a purpose (except maybe that lazy black dog sitting on my sofa).
  • You actually work on your homestead. You get your hands dirty in the garden. You clean out coops, stalls and hutches. You build things (or help), even if you’re a girl. You get muddy when it’s raining, and you freeze your fingers off when it’s -2 degrees outside and you have to water the animals. You help your animals give birth when needed, and tend to the babies not just during the easy times, but the hard times too. Not only do your animals serve a purpose, but you serve a purpose. You’re a modern day Adam and Eve for goodness sake, own it!
  • You strive to live all naturally. You make your own herbal medicines and know that the weeds in your yard can be used to cure a toothache rather than just being run over with the lawn mower. You might make your own hair care products. You are trying to reduce your carbon footprint and the chemicals that leach into the soil from the things that you pour down the drain. And you have found a brand new love for cooking meals from scratch rather than popping a frozen pizza into the oven for dinner every night.
  • You try to be self-sufficient, and encourage others to be as well. All of the above, plus sharing. Homesteading and natural living are contagious, and you want everyone to live just as healthy as you do. It pains you inside to watch your friends and family constantly get sick or go to the doctor when you know that if they just put a little elbow grease into their lives, they would see a major difference in their health and lifestyle. You have a brain full of knowledge and it excites you to share it…never withholding any of it. Because after all, it’s not a competition, it’s a lifestyle that should be treasured and conserved in its purest form. You realize that you are constantly learning, constantly growing, and believe it or not, you know you’re not a know it all. You enjoy new knowledge more than anything.
These are just a few of the main points that make you a “homesteader”, and one of the reasons we really enjoy homesteading. Homesteading isn’t just a thing, it’s a passion….it’s a lifestyle. I know plenty of “farmers” who could care less about self-sufficiency…and I don’t call them homesteaders. I also know plenty of farmers who love self-sufficiency and fight for it…I value them as homesteaders in our community, and I have learned so much from them.
The moral of the story? You don’t have to have a large farm or the family genetics to be a homesteader. All you need is a little land, some calloused hands, a tender heart, and a whole lot of passion and drive. We homestead because we want a better life for ourselves and for our child. We want to be dependent simply on God and on ourselves….not the grocery store or the government. We homestead because we are passionate about life and the freedom that we can enjoy while on this earth. We are passionate about homesteading, because we were given these hands and feet to make an impact not only on others, but on this beautiful Earth that was given to us. Why waste it?
————————————————————————————————–
What are some of your favorite things about homesteading? 
What would you add to this list? 
Feel free to chat on facebook or in the comments below, and I just might share a few of them! 🙂

By: Amy K. Fewell · In: homesteading · Tagged: homesteading, what is homesteading

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The Basics: Raising, Breeding and Processing Meat Rabbits

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I'm Amy. I love organic food but I love cookies too I love Jesus and His grace. I believe broken people make the biggest impact in the world when they share their stories. I believe in stories, and I'm sharing mine.

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@amy.fewell

Processing day doesn’t have to feel like chaos. A Processing day doesn’t have to feel like chaos.

After years of raising and processing our own poultry, I’ve learned that most processing-day disasters don’t happen because of a lack of skill—they happen because of a lack of preparation.

The dull knife.
The empty propane tank.
The missing shrink bags.
The realization halfway through the day that you should have bought twice as much ice.
The stopping a hundred times to deal with your kids wishing you had an outside sink to wash your hands off in.

Sound familiar? 😅

Whether you’re processing your first batch of meat birds or your fiftieth, small mistakes can cost you hours of work, increase stress, and even affect the quality of the meat you’re putting in your freezer.

In my latest blog post, I’m sharing 15 processing day mistakes that waste time and meat, along with practical tips to help you have a smoother, more organized harvest day.

A few of the mistakes I cover:

✔️ Starting too late in the day
✔️ Processing too many birds at once
✔️ Skipping feed withdrawal
✔️ Forgetting packaging supplies
✔️ Not having enough help
✔️ Waiting until the end to clean up

The truth is, processing day is usually won—or lost—the days before processing. A little preparation goes a long way toward making the day more efficient, less stressful, and much more enjoyable.

Have you ever had a processing-day mistake that taught you a lesson the hard way? Share it below—we’ve all been there. 👇

Read the full new article on my website...

🐓 Comment LIST to have it sent directly to your inbox.
Culture has been the topic in a lot of personal co Culture has been the topic in a lot of personal conversations recently. The culture of our society. The culture of the church. The culture of the family. In fact, I should totally talk about this topic more in-depth soon, and how it all coincides together. But today I am reminded of a conversation my husband and I had a few weeks back.

As we were talking about the “last days”, I posed this question—what if culture goes back to Bible culture and it’s all literal? 

We live in a very unique world and country. We expect none of the things we use and love everyday to disappear. But if there’s one thing I know and have witnessed, it’s that all of this is so fragile that it could disappear overnight. Literally. Within seconds. Gone. And suddenly a modern culture would wake up to a culture that pre-dates the 1800s. 

And so my question is this—what if God is preparing His church culture (there’s a shift happening) so that the church will be prepared for the societal culture shock when it happens? 

We’d all be preparing a lot differently, wouldn’t we?
For years, I’ve talked about fragile supply chains For years, I’ve talked about fragile supply chains, rising input costs, foreign dependence, and the vulnerabilities built into our modern food system.

Now, the USDA has confirmed the first domestic case of New World Screwworm in a Texas calf. The screw worm is a parasite that is flesh eating in nature. 

If you’ve listened to my interview with AJ Richards, you may remember him sounding the alarm about this months ago. Many people dismissed it as just another agricultural issue happening somewhere south of the border. But AJ explained something important—this is a food system concern, and it could cause a collapse of the already historically low beef herd in the USA.

These farmers are already facing years of drought, high feed costs, regulatory pressure, and economic uncertainty. When breeding stock leaves the system, rebuilding takes years—not months.

Now add a parasite that can rapidly spread through livestock populations and historically cost producers enormous losses. It may not affect the local small farmer who can monitor his herds easier (and probably has healthier herds). But it will absolutely affect bigger herds that are already struggling.

This is why I continually encourage people to think beyond the grocery store. The big ag food system is not one giant crisis away from collapse. It’s thousands of small pressures accumulating at the same time. Together, they create a system that becomes increasingly expensive, increasingly centralized, and increasingly vulnerable. 

Know your local farmer, raise some of your own food, learn skills, build community networks, and create resilient local food economies before they’re needed.

This is why so many of us have spent years talking about food sovereignty and homesteading. Not because we expect disaster around every corner, but because history repeatedly shows that resilient communities weather storms better than dependent ones.

Whether it’s pest, drought, inflation, fertilizer shortages, disease, or a disruption we haven’t seen yet, the lesson remains the same—the future belongs to communities that can feed themselves. And every year, that lesson becomes harder to ignore.
I have nothing to say. Just a pretty photo dump f I have nothing to say.

Just a pretty photo dump for old time IG sake.

The era where we followed homesteaders and farmers because their content was beautiful and practical and took us to a peaceful place. 

This is my peaceful place.
Most homesteaders raise meat chickens. Very few e Most homesteaders raise meat chickens.

Very few ever stop to ask, “What happens if I can’t buy chicks next year?”

For generations, families didn’t depend on hatcheries to fill their freezer. They developed breeding systems that allowed them to raise meat birds year after year, right from their own homestead.

That’s exactly why we began experimenting with a two-breed meat chicken system.

The goal isn’t to compete with a Cornish Cross. You can’t compete when it comes to saving time and money. The goal is resilience.

A good breeding program allows you to maintain your own flock, hatch your own chicks, improve genetics over time, and continue producing quality meat birds without relying on outside sources. It puts one more piece of your food security back into your own hands.

This approach combines the strengths of two different breeds—one contributing growth and carcass qualities, the other contributing fertility, mothering ability, hardiness, and long-term sustainability. The result is a practical system that can provide meat chickens year-round while allowing you to retain breeding stock for future generations.

If you’ve ever wondered how homesteaders raised meat chickens before modern hatcheries, or if you’ve been looking for a more sustainable long-term poultry plan, this article is for you. It utilizes modern Cornish cross broilers, while having a dual-purpose system back up. 

🐓Comment SYSTEM and I’ll send it directly to your inbox.

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