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Amy K Fewell | Homesteading for the Kingdom

Amy K Fewell | Homesteading for the Kingdom

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Preparing Your Rabbits for Winter

December 10, 2015 · In: homesteading, rabbits

We often talk about preparing our chickens and other livestock for Winter, but rarely about preparing our rabbits. It could be the fact that rabbits are pretty resilient when it comes to winter weather, but believe it or not, they need extra warmth and tending to as well.
I have heard plenty of horror stories from people who were unprepared, or not tentative enough to what the weather was doing to their herd. For these reasons, I would really like to get the proper information out there as to what we ourselves do for our rabbits in the Winter months.

When we first started our rabbit journey, I maybe went a little overboard on protecting them through cold weather. But I would rather be over protective than not prepared enough. Last year I read on a social media site where a local “homesteader” lost all her rabbit herd to a big freeze. But the reality is that she was careless. Her rabbit’s living areas were not covered in plastic or stacked with straw to help break the winter wind. They didn’t have extra straw to burrow into. And their water was frozen and only changed once a day. This is the wrong way to do it. 

With just a few simple tricks, your herd will be ready to go this Winter!

1. Replacing Water Bottles With Crocks
We aren’t fancy enough to have heated water bottles, so this means we must check on our rabbits twice a day to switch out water. The metal spout on water bottles freezes too quickly, so in the Winter months we exchange our bottles for crocks. In the event that they freeze, the rabbits can still lick the ice. And we change the water in the morning and evening—they must be changed twice a day in order for your rabbits to remain healthy. I have found it easier to fill a bucket up with as hot of water as you can stand, dunk the frozen crock in, and then put the crock full of water into the hutch. Yes, the water is hot, but it cools down quickly, and our rabbits never go straight for the water anyhow, they go for the food. You can always leave a very small chunk of ice in the crock if you’re concerned. I highly suggest using plastic or metal crocks. Ceramic ones can crack and break easily.
We cover this entire hutch with removable plastic or a tarp, and then lift it off of them during the day if necessary.
2. Wrap The Hutches in Clear Plastic, or Stack With Straw

I stress clear plastic so that there is more sunlight coming into the hutches. Rabbits needs vitamin D just as much as we do. And they definitely will not mate without a good source of it. This can prove a challenge in early Spring months. With that said, we do use tarps over many of our hutches. Just about anything can go around the hutches as long as it breaks the Winter winds from coming in. If it’s not too windy or well below freezing, I lift the tarps and plastic up during the day, on one side, so that they rabbits can get extra sunlight. If your rabbits do not get enough sunlight, it can make them easily sick as well. This is why I prefer clear plastic. If you are using plastic or a tarp, make sure it’s removable, but also  make sure it is tightened down. Wind is a major threat to rabbits!

Your other option can be stacking straw around your hutches, but this can get pricey. Straw insulates as well as breaks the wind. Many people prefer this as it is the warmest option. In order for it to work properly, the straw needs to go on the outside of the hutch, otherwise the rabbits will burrow into it and rearrange it for you.

3. Pack Your Hutches With Plenty of Straw

And make sure there is always enough straw for them to keep warm. We go through a few bales of straw every Winter for as few rabbits as we have. Straw is only $6 or so per bale. It’s not that expensive to add extra if necessary. Because straw is an insulator, your rabbits can arrange it in their hutches the way they wish, and they will burrow into it to keep warm.

4. Consider Giving Them BOSS

Black Oil Sunflower Seeds (BOSS) are a treat for rabbits. We call it a “treat”, rather than a “meal”, because if they were to feed on it every day, they would be extremely over-weight. BOSS causes your rabbit to gain fat in their body. While this is bad for mating, this is wonderful insulation for their body in the Winter months. Consider giving them a few extra handfuls of BOSS each month to help them gain a little weight to keep warm.

5. Add ACV to their Water

Apple Cider Vinegar (ACV) will help keep their bodies alkaline and healthy in the cold months. make sure you use organic ACV with the Mother. In fact, it’s a great way to keep them healthy all of the time. I find that we tend to give it to them more in the Winter, however. The measurement should be 1 tbs. to a gallon of water. Or you can just top off each crock or bottle with a few drops. This doesn’t need to be an everyday ritual, but can be done several times a week.

 

If you find that you have a litter in the Winter months…
Many good rabbit mamas will tend very well to her babies, as long as she has the proper tools. Make sure you are feeding her plenty of food, because not only is she trying to keep her body warm, she is also going to eat more while pregnant and nursing. Given a good amount of straw, she will do just fine. But make sure you are giving her straw every few days as necessary, as she will build and re-build her nest as her babies grow.
I’m sure there are other things that you could do to pamper your rabbits in the Winter months, but these are the basics of what we do. This method, diligently kept up with, has allowed us to keep our rabbits healthy and happy during these frigid days. We have never once lost a rabbit to the cold or Winter months. And I feel like that’s something to take pride in. However, it happens. Even to the best rabbit breeders and keepers. Sometimes, Winter is just incredibly mean, and there could be other health issues that you were not aware of with your rabbit. Don’t beat yourself up too much—just continue to strive for better!

By: Amy K. Fewell · In: homesteading, rabbits · Tagged: homesteading, meat rabbits, rabbits in winter, raising rabbits, winter rabbits

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I'm Amy. I love organic food but I love cookies too. I love Jesus and His grace. I believe broken people make the biggest impact in the world when Jesus makes them whole, and when they share their stories. I believe in stories, and I'm sharing mine.

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@amy.fewell

I have personally wrestled with the Lord over this I have personally wrestled with the Lord over this topic for months.

Earlier this year, someone asked why we were still hosting fellowship dinners at our home.
My answer was simple:
“Because I refuse to let the sheep scatter again.”

We have watched people leave churches wounded, lonely, and without accountability. Some find healthy places to land. Others simply go through the motions while still feeling empty and unseen.

And it grieves me. More importantly, I believe it grieves Jesus.
Recently, I finally said to a friend, “I think I need to write this out. God is calling back the shepherds.”

And not in the way you may think.

The word translated as “pastor” in the New Testament is poimēn.

It means shepherd.
Not platform speaker.
Not church-building manager.

Biblical shepherds lived among the flock. They knew the sheep by name. They found food and water, recognized danger, fought predators, rescued the wandering, and understood when it was time to move.

They were gentle, but they were not fragile.
They carried lambs, but they also fought lions and bears.
The rod was not used to beat the sheep. It was used to fight off predators.

The staff was not used to control them. It was used to guide and rescue them. And when the wolf came, the shepherd stayed.

Somewhere along the way, we reduced shepherding to preaching a sermon and managing an institution. But biblical shepherding was always more intimate, costly, discerning, and involved than that.

I believe the Lord is about to (or already is beginning to) reform the ministry of the shepherd within the Body of Christ. And do not be surprised when those shepherds do not look the way the religious institution expects.

They may be farmers, homesteaders, mothers, fathers, or people who are perceived as rough around the edges. They may never stand behind a pulpit.

But they will gather around tables, dwell among the people, protect the flock, confront the wolves, and refuse to let the sheep scatter again.

He is calling back the shepherds.

🐑 Comment SHEPHERD and I’ll send the full article to your inbox.
(1/2) In 2016/2017, God began raising up leaders i (1/2) In 2016/2017, God began raising up leaders in many spheres of society. Politics, the marketplace, church leadership, and even the food and health system. We didn’t call ourselves leaders. In fact we really didn’t understand what God was doing. Many of us had no idea what was about to unfold and why we were called to this space. We were living our lives to the fullest and had not a care in the world outside of normal everyday life. 

In the fall of 2019, I began to have this ominous feeling. Others did too. Something was coming. Before then I had no idea the depths of what God had called our family to. But when the 2020 pandemic hit, it became evident. 

Suddenly my phone was ringing off the hook with people asking me to buy chickens they could butcher, but they’d never butchered an animal in their life. Others begged us to teach them how to classes. We saw tens of thousands of brand new homesteaders come into the homesteading movement. 

We watched churches shut down, while very few fought against the state to remain open. Some churches went as far as collecting your information every Sunday so they could do “contact tracing” if someone got sick. No thank you.

I sat in private phone calls and meetings with leaders across the nation, conversing about unconstitutional rights and how we can help our communities that God had us leading. None of us knew what to do—we hadn’t been here before. But there was a common thread that held us together and made us realize we weren’t alone. 

Since then, I’ve been told I’m too much, outspoken, ridiculous, a fraud, or “too forward”. But I think most of the people who lead through 2020 into now remember more deeply what much of the world has now forgotten—if it happened once, it will happen again. 

I know the personalities of leaders that will cave to the system. We remove our family from people and groups that follow the rules blindly—especially religious groups. Because if you shut down your church once, you’ll do it again and then turn my family in when we don’t “comply”. 

You think that’s too straightforward? Not being straightforward is what got us in this mess to begin with.

Cont in first comment…
Oh girl, I feel you. You are walking in God’s will Oh girl, I feel you. You are walking in God’s will with the callings He has placed on your family’s life, and sometimes it’s hard. Notice I said on your family’s lives, not just yours. Just as husband’s calling isn’t just his, it’s also his entire family’s. Why? Because husband and wife are one, in every way. 

I’m specifically speaking, though, to the woman who is both entrepreneur and homemaker. The wife and mother that raises her babes at home while taking business emails and scheduling content—managing people outside of the home and inside of the home. 

It’s easy to fall into the trap of thinking “I don’t have time to focus on my home”. But the reality is that your family and your home are your first priority. You CAN do it, you just have to find YOUR rhythm and routine. Coupled with delegating chores and work to children and others. 

It’s a simple process—but it takes consistency. This is the key. 

I have been in such a funk over the last year in regard to my home. Having a baby on top of “all the things” causes chores to pile up. The mountain of laundry in my bedroom that I need to go through is outrageous. Let’s just be honest. But it didn’t get there overnight. 

This week I started making new routines once again. 

Here are my non-negotiable things:

• the dishes get done throughout the day until afternoon (a cup gets washed and put to drain etc). Then one big batch goes into the dishwasher at night or first thing the next morning. Washing throughout the day takes 5 mins. Dishwasher loaded and unloaded by kids.

• the laundry does not set in the laundry room. As soon as it’s done, it gets folded and put away. The day does not go by without me folding and putting away that load. It literally takes 10 mins. Kids help and put their own clothes away.

• Cleaning up after dinner—nothing left on the stove/table/counter until the next morning. Kids help.

• Floors are picked up before lunch and before bed (kids do this, not me). Vacuumed (kids do this).

There are more, but not many. All of these little things throughout the day make it easier to then focus on purging or deep cleaning other rooms during the week. 

What are your non-negotiable routines?
That’s all… That’s all…
You know you want this BRAND NEW recipe on the blo You know you want this BRAND NEW recipe on the blog!

My family has grown to absolutely love homemade bagels. They are so easy and versatile. But there are bagels—and then there are real, chewy, shiny, homemade bagels.

The kind where your teeth sink through a beautifully browned crust into a dense, satisfying center. The kind that can hold a generous layer of cream cheese without collapsing into a soft little bread ring.

And the secret is not complicated. You have to boil them.

That brief boil in honey-sweetened water is what sets the outside of the dough and creates the signature crust that makes a bagel taste like an actual bagel. It is one small, old-world step that modern recipes are often tempted to skip—and it makes all the difference.

This recipe can be made with active sourdough starter for a slower ferment and deeper flavor, OR with instant yeast when you would rather have fresh bagels the same day.

Mix the dough. Let it rise. Shape it. Boil it. Brush it with egg wash, add your favorite toppings, and bake it until the crust is glossy and golden.

It is a simple process, but it produces the kind of breakfast that reminds you why learning to make food at home is worth the effort.

Make them plain, cover them in everything seasoning, add cheese, fold in cinnamon and raisins, or turn them into hearty breakfast sandwiches.

Save this post for your next baking day, and find the complete printable recipe, instructions, troubleshooting tips, and flavor variations on my website.

🥯 Comment BAGEL and I’ll send it straight to your inbox.

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