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Amy K Fewell | Homesteading for the Kingdom

Amy K Fewell | Homesteading for the Kingdom

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10 Things You Should Never Say to a Homesteader

March 30, 2015 · In: homesteading

 

When we first started our homesteading journey, I was constantly amazed by some of the things people said. Not just from those who don’t understand self-sufficiency, but also from those who are just like us. We are in competition with no one. We love this lifestyle, because it suits us. And we never want to be judgmental to those who don’t enjoy the same lifestyle that we do. If you truly knew me personally, then you would see the beautiful array of colors and religions and lifestyles of friends that I have, and I love them all the same!

It’s always a good thing to taste your words before spitting them out. And other times, it’s nice to put yourself in someone else’s shoes before thinking their life is a walk in the park. The moral of the story? Think before you speak, and show more grace than necessary…because ultimately, none of us “have it all together”


Here are 10 Things You Should Never Say to a Homesteader…..

(there are a ton more, but these are some of the ones I could think of today!)

If You’re a Non-Homesteader:

1. “You mean, you eat that?”
Yes, because I’ve seen where that chicken from the grocery store that is sitting on your plate comes from, and I would rather lick my backyard than eat what you’re eating. Oh, and my kid helps me process my food, too!

The sad reality is that if you truly knew where your food came from, what was inside of it, and how it was processed, you probably wouldn’t eat it either. Fermenting, curing, and butchering your own food is a lost art — we simply want to revive it and teach others just how simple and rewarding it is. And in the long run, it’s much healthier for you.

2. “Don’t you think you have enough animals?”

No. Enough said. Don’t you think you have a boring life without farm animals?

3. “You don’t own a farm, you just have a bunch of backyard animals.”
Well, that depends on who you’re talking to. But no one who owns farm animals “just” has a bunch of farm animals in their backyard. Believe it or not, we do have to take care of them properly…whether we live on a 1/4 acre or 100 acres.
4. “I don’t understand why you can’t just be normal.”
Yes, I’ve actually had this said to me, multiple times, when it comes to homesteading. Tell me, where on earth is the definition of “normal”? Who got to define what “normal” was? Because if you put 10 people in a room and ask them what a “normal” person is, you’d probably get 10 different answers. Let’s stop being so judgmental, please. Because my “normal” is living off the land just like my “normal” ancestors did. If anything, the modern world is completely abnormal.
5. “Don’t you need a rooster for your chickens to lay eggs?”
*face palm*
If You’re a Fellow Homesteader:
1. “I don’t get to stay home during the day and homestead. I have to work a real job too, so it’s harder for me.”

No, it’s not harder for you. It’s the same exact thing that we are doing but on a different time schedule. The reality is that we’re all in this together, and if we’re simply going to pick and choose who has the “harder” job, then we’re completely missing the whole reason as to why we do what we do.

With that said, I completely understand. If I were just homesteading with a few animals and had a full time job, I wouldn’t think much of it. But we homestead, homeschool, and I work from home during the week. There are not enough hours in the day to do everything that I want to do. However, I make it work. Why? Because I love this lifestyle, whether it’s at 9 a.m. or 11 p.m..

 
 
2. “Will you take $20 for this $100 animal?”
 
When I first started my photography business, I literally gave my talent away. And I enjoyed it, but it wasn’t realistic. So I learned early on in our homestead adventure that I just couldn’t give things away (with some exceptions), and I needed to put a quality price on my time and our animals. Otherwise, I’d “give” myself right out of homesteading…it’s not something we would be able to support with just giving things away. However, we do give many things away when we feel led to.
It is insulting when someone offers less than 75% of what you’re asking. If I were to say “make me an offer, any offer will do”, then certainly. But if I’m saying “let’s see what we can work out”…absolutely not. I work just as hard as you do — would you take that from someone else? I doubt it. Wheel and deal by all means (and barter, even!), but try your hardest not to make an offer that is a complete waste of my time and effort.
 
 
3. “Why doesn’t your husband just do that?”
 

This is woman specific, because I hear it ALL of the time.

My answer? Because I have a husband who was caring enough to tell me a long time ago to learn how to do things on my own in case something ever happened to him and I had to take care of our family all by myself. Yes, he helps. But the uprising of women farmers is inspiring, and rightfully so. The average age of the Virginian farmer is 60 years old, who is going to take his or her place when they are gone? We (women) care about farming, homesteading, raising healthy families and our food system just as much as, if not more than, most men. I take joy in taking care of, breeding, and processing our animals. And he takes joy in the building of hutches, garden beds, and other handyman things that need done. And yes, he does sneak some cuddles in with the ducks every now and then….don’t let his burly manhood fool you!

 
 
4. “Why don’t you make EVERYTHING from scratch?”

Because there is not enough time in the day to make everything from scratch…let’s be honest here. And whether you realize it or not, you don’t make everything from scratch either. I do not have enough time during the week to make soap, laundry detergent, dish liquid, homemade meals from scratch every single day (bfast, lunch and dinner), my own clothing, blah blah blah. However, I try my hardest to do what I can in the time frame that I have. And the stuff that doesn’t get done….I absolutely love supporting my fellow homestead friends and crunchy momma’s who do these things!! We’re all on this journey together, and that means we get to support each others businesses and talents as well!


5. “I don’t know how you do it all.”

I don’t. I don’t do it all. I have days when I fail, big time. I have days when I just want to give up. I have days when I realize I’ve bitten off more than I can chew. I have days when I feel alone in this journey and like I’m the only one who cares (and then my husband goes out and buys organic ketchup and I remember he is just as committed as I am). I have days when I compare myself to other moms or homesteaders. I have days when I sit on real estate websites and day dream of what we “could” have, but then I realize I am so blessed to have what we DO have. I’m just like everyone else, I just package it differently…..

By: Amy K. Fewell · In: homesteading · Tagged: 10 things to never say, chickens, don't say this, homesteading

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I'm Amy. I love organic food but I love cookies too I love Jesus and His grace. I believe broken people make the biggest impact in the world when they share their stories. I believe in stories, and I'm sharing mine.

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@amy.fewell

Since 2023, I have not been able to shake it. Aft Since 2023, I have not been able to shake it.

After dreams, after long conversations with the Lord, I keep coming back to the same word: something is coming, and God is calling His people to a modern-day Goshen.

Here is what stops me every time. When the plagues fell on Egypt—the hail, the darkness so thick you couldn’t see your own hand—there was one region that still had sunlight and bread on the table. Goshen. 

When God showed Pharaoh a famine was coming, He used Joseph to govern a nation and provide. Goshen was a place of refuge for his family.
 
Same nation, famine, plagues. Two completely different outcomes. The difference was simply that Goshen was where God’s people dwelt. Refuge is the whole point.

During the Exodus plagues, because they happened so suddenly, God providentially sheltered Goshen—the land where His people dwelt. 

But Goshen didn’t happen the same way during Joseph’s time. Years before the famine ever came, God warned Joseph, and Joseph stored up grain through seven years of plenty so his people would eat when the whole land went hungry. 

That is the pattern: provision prepared before the crisis, a people set apart, a storehouse standing ready when the world runs empty—spiritually and physically.

I believe God will once again build both times of Goshen.

So the question isn’t “will this happen again?” The question is, will you be ready? Why is the church not already prepared?

We have built beautiful buildings and polished productions. But when the shelves go bare, what is in the storehouse? 

Will we stand in the same line as everyone else? 

Not me. Not my family. Not the people who sit at my table.

This is Acts 4—land laid down, abundance shared, not one needy person among them. That church had become Goshen, and we can be that again. This isn’t archaic. It’s a blueprint for survival and provision.

The time to build is now. Not out of fear, but out of grace, mercy, and obedience.

Comment GOSHEN to read the entire new Substack…
I walked out one morning, years ago, and found my I walked out one morning, years ago, and found my flock had become mite magnets. Northern Fowl Mites, to be exact.

If you've never dealt with them, I’m so sorry. They feed on your birds' blood, dead skin, and feathers—most often carried in by wild birds passing overhead. And once they've moved in, the feed-store chemicals will burn your chickens' skin before they ever solve the problem.

So I did what our grandmothers would've done. I reached for what the Lord already set growing right on our own homestead.

Here's what actually cleared my flock—no chemicals:

🐓 Strip the coop bare. Pull ALL the bedding, burn it, don't compost it. Leave that floor bare for 2–3 weeks so the mites have nowhere left to hide.

🐓 Treat the coop. Eucalyptus, tea tree, lavender, peppermint, basil + cinnamon bark oils, sprayed top to bottom into every crack and crevice. Dust the roosts with wood ash or DE.

🐓 Dust your birds. Wood ash worked into the skin at the neck, vent, tail gland, and under the wings. I'll take wood ash over DE any day.

🐓 The garlic spray. A Clemson University study found topical garlic wiped out mite infestations in laying hens. My spray pairs it with those same oils and gets applied at night, after they've roosted—when the mites come out to feed.

And yes, your eggs are perfectly safe to eat the whole time. It's applied to skin and feathers, never fed.

God didn't hide your flock's healing behind a chemical label. He set it growing free—in the fields, in the ash of your wood stove, in a bulb of garlic on your counter. That's what stewardship looks like.

📖 The full step-by-step—recipe, treatment schedule, and timing—is on the blog. Comment MITES and I'll send it straight to your inbox.

I'm a homesteader and family herbalist, not your vet—always tend your flock at your own discretion.
🌾 THE MORNING AG BRIEF: What D.C. Did to Your Food 🌾 THE MORNING AG BRIEF: What D.C. Did to Your Food System This Week

Coming out of July 4th, USDA and Congress moved on beef processing, fertilizer, farm labor, and how the federal government defines "regenerative." Some of it matters. Some of it's being oversold.

This week's brief breaks down:

🥩 A new $500M fund for small/mid-size beef processors — packers excluded
🧪 A $500M fertilizer program that won't lower your feed store prices anytime soon
📋 A new USDA complaint portal for producers facing federal overreach
👷 The biggest farm-labor bill in 40 years (not law yet — but watch it)
🌱 The "regenerative ag" executive order everyone's celebrating — and why the word itself is the real story

Plain-language, honestly sourced, no hype either direction. Because staying informed is its own kind of self-reliance.

📖 Full brief on the substack—comment JULY and I’ll send it straight to you.

👇 What stood out to you this week?
If there's one herb worth learning this year, let If there's one herb worth learning this year, let it be yarrow.

It looks like a common weed along the tree line and field—but the Lord tucked an entire medicine chest inside this single flower.

Here's your basic rundown on yarrow (Achillea millefolium):

🌿 Stops bleeding + heals wounds—its most famous use, carried into battle since the days of “Achilles”
🌿 Reduces fever by helping the body sweat it out (diaphoretic)
🌿 Clears excess mucous at the onset of a cold or flu (anti-catarrhal)
🌿 Aids digestion—a bitter herb that stimulates stomach acid and saliva
🌿 Anti-inflammatory + anti-spasmodic for aches and cramping
🌿 A mild sedative that eases anxiety and supports sleep
🌿 Antimicrobial—studied against bacteria like E. coli
🌿 Traditionally used for pneumonia, rheumatic pain, and hemorrhage

⚠️ A few cautions: don't use yarrow until the end of pregnancy (it can cause uterine contractions), don't take it longer than 2 weeks at a time, and know it can lower blood pressure if you're already on medication for it.

"He causeth the grass to grow for the cattle, and herb for the service of man." — Psalm 104:14

Herb for the service of man. He didn't hide our healing behind a prescription counter — He set it growing free in the fields, waiting for hands willing to learn.

That's what empowerment really is. Not fear. Just knowing what grows beneath your feet and how to steward it for the people you love.

On the blog I've written it all out — how to grow and harvest yarrow, every medicinal use, the full safety notes, and my simple tincture recipe so you can keep it on your shelf year-round.
Go learn your yarrow, friend. Then go teach it to your children.

🌿 For the full post + tincture recipe comment YARROW and I’ll send it to your inbox.

I'm a family herbalist, not your doctor—always use herbs at your own discretion.
We were endowed with inalienable rights by our Cre We were endowed with inalienable rights by our Creator. Yet it’s hard to fathom that we live in a country where you are considered a tenant, not an owner, of your property. If you don’t pay personal property taxes, your land will be taken from you. 

There are many reasons why it’s hard to look at America and wonder how we got to where we are today. How a nation that was once so free is now so arguably not. And yet, it is even harder to think that it is still more free than most other nations. 

On the 250th birthday of America, may we richly and deeply set with these things in our heart. Freedom must be fought for. It is not something you declare and then hope happens. It is a process of day in and day out, fighting for freedom. Our founding fathers knew this. 

Men didn’t just sign a document and suddenly they were free. In fact many of them (and their families) lived lives that were not peaceful. They were ridiculed and persecuted. 

Richard Stockton was captured by Loyalists in late 1776 and imprisoned in harsh conditions in New York. His estate, Morven, was looted and occupied. Francis Lewis had his Long Island home destroyed by the British, and his wife was taken prisoner and treated harshly. Abraham Clark had two sons captured and held on the notorious British prison ship HMS Jersey, where conditions were deadly. He reportedly refused to recant his signature even when it might have improved their treatment. John Witherspoon—the only clergyman signer—lost his son James, killed at the Battle of Germantown (1777). Rutledge, Heyward, and Middleton were captured when Charleston fell in 1780 and held as prisoners of war before being exchanged. John Hart had his farm raided and had to flee; his health was already failing and he died in 1779.

These men fought for freedom. They knew the price they had to pay. The question today—250 years later—is this….

How willing are you to fight for freedom? 

May God  direct this nation in the days ahead. May we never forget that it is only by His hand that we are free. And may we all understand that there is a much greater kingdom to be a part of, with a king that rules forever, and His name is Jesus.

God

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