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Amy K Fewell | Homesteading for the Kingdom

Amy K Fewell | Homesteading for the Kingdom

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10 Things You Should Never Say to a Homesteader

March 30, 2015 · In: homesteading

 

When we first started our homesteading journey, I was constantly amazed by some of the things people said. Not just from those who don’t understand self-sufficiency, but also from those who are just like us. We are in competition with no one. We love this lifestyle, because it suits us. And we never want to be judgmental to those who don’t enjoy the same lifestyle that we do. If you truly knew me personally, then you would see the beautiful array of colors and religions and lifestyles of friends that I have, and I love them all the same!

It’s always a good thing to taste your words before spitting them out. And other times, it’s nice to put yourself in someone else’s shoes before thinking their life is a walk in the park. The moral of the story? Think before you speak, and show more grace than necessary…because ultimately, none of us “have it all together”


Here are 10 Things You Should Never Say to a Homesteader…..

(there are a ton more, but these are some of the ones I could think of today!)

If You’re a Non-Homesteader:

1. “You mean, you eat that?”
Yes, because I’ve seen where that chicken from the grocery store that is sitting on your plate comes from, and I would rather lick my backyard than eat what you’re eating. Oh, and my kid helps me process my food, too!

The sad reality is that if you truly knew where your food came from, what was inside of it, and how it was processed, you probably wouldn’t eat it either. Fermenting, curing, and butchering your own food is a lost art — we simply want to revive it and teach others just how simple and rewarding it is. And in the long run, it’s much healthier for you.

2. “Don’t you think you have enough animals?”

No. Enough said. Don’t you think you have a boring life without farm animals?

3. “You don’t own a farm, you just have a bunch of backyard animals.”
Well, that depends on who you’re talking to. But no one who owns farm animals “just” has a bunch of farm animals in their backyard. Believe it or not, we do have to take care of them properly…whether we live on a 1/4 acre or 100 acres.
4. “I don’t understand why you can’t just be normal.”
Yes, I’ve actually had this said to me, multiple times, when it comes to homesteading. Tell me, where on earth is the definition of “normal”? Who got to define what “normal” was? Because if you put 10 people in a room and ask them what a “normal” person is, you’d probably get 10 different answers. Let’s stop being so judgmental, please. Because my “normal” is living off the land just like my “normal” ancestors did. If anything, the modern world is completely abnormal.
5. “Don’t you need a rooster for your chickens to lay eggs?”
*face palm*
If You’re a Fellow Homesteader:
1. “I don’t get to stay home during the day and homestead. I have to work a real job too, so it’s harder for me.”

No, it’s not harder for you. It’s the same exact thing that we are doing but on a different time schedule. The reality is that we’re all in this together, and if we’re simply going to pick and choose who has the “harder” job, then we’re completely missing the whole reason as to why we do what we do.

With that said, I completely understand. If I were just homesteading with a few animals and had a full time job, I wouldn’t think much of it. But we homestead, homeschool, and I work from home during the week. There are not enough hours in the day to do everything that I want to do. However, I make it work. Why? Because I love this lifestyle, whether it’s at 9 a.m. or 11 p.m..

 
 
2. “Will you take $20 for this $100 animal?”
 
When I first started my photography business, I literally gave my talent away. And I enjoyed it, but it wasn’t realistic. So I learned early on in our homestead adventure that I just couldn’t give things away (with some exceptions), and I needed to put a quality price on my time and our animals. Otherwise, I’d “give” myself right out of homesteading…it’s not something we would be able to support with just giving things away. However, we do give many things away when we feel led to.
It is insulting when someone offers less than 75% of what you’re asking. If I were to say “make me an offer, any offer will do”, then certainly. But if I’m saying “let’s see what we can work out”…absolutely not. I work just as hard as you do — would you take that from someone else? I doubt it. Wheel and deal by all means (and barter, even!), but try your hardest not to make an offer that is a complete waste of my time and effort.
 
 
3. “Why doesn’t your husband just do that?”
 

This is woman specific, because I hear it ALL of the time.

My answer? Because I have a husband who was caring enough to tell me a long time ago to learn how to do things on my own in case something ever happened to him and I had to take care of our family all by myself. Yes, he helps. But the uprising of women farmers is inspiring, and rightfully so. The average age of the Virginian farmer is 60 years old, who is going to take his or her place when they are gone? We (women) care about farming, homesteading, raising healthy families and our food system just as much as, if not more than, most men. I take joy in taking care of, breeding, and processing our animals. And he takes joy in the building of hutches, garden beds, and other handyman things that need done. And yes, he does sneak some cuddles in with the ducks every now and then….don’t let his burly manhood fool you!

 
 
4. “Why don’t you make EVERYTHING from scratch?”

Because there is not enough time in the day to make everything from scratch…let’s be honest here. And whether you realize it or not, you don’t make everything from scratch either. I do not have enough time during the week to make soap, laundry detergent, dish liquid, homemade meals from scratch every single day (bfast, lunch and dinner), my own clothing, blah blah blah. However, I try my hardest to do what I can in the time frame that I have. And the stuff that doesn’t get done….I absolutely love supporting my fellow homestead friends and crunchy momma’s who do these things!! We’re all on this journey together, and that means we get to support each others businesses and talents as well!


5. “I don’t know how you do it all.”

I don’t. I don’t do it all. I have days when I fail, big time. I have days when I just want to give up. I have days when I realize I’ve bitten off more than I can chew. I have days when I feel alone in this journey and like I’m the only one who cares (and then my husband goes out and buys organic ketchup and I remember he is just as committed as I am). I have days when I compare myself to other moms or homesteaders. I have days when I sit on real estate websites and day dream of what we “could” have, but then I realize I am so blessed to have what we DO have. I’m just like everyone else, I just package it differently…..

By: Amy K. Fewell · In: homesteading · Tagged: 10 things to never say, chickens, don't say this, homesteading

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I'm Amy. I love organic food but I love cookies too. I love Jesus and His grace. I believe broken people make the biggest impact in the world when Jesus makes them whole, and when they share their stories. I believe in stories, and I'm sharing mine.

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@amy.fewell

Our last two babies have been intense. Meaning—the Our last two babies have been intense. Meaning—they are non-stop and never sleep. Ever. I was awake all night last night, and maybe got an hour of sleep. This is nightly. This will be the longest stretch with no sleep, as the older of the two was weaned by now and started transitioning to sleeping on her own at this age.

Is it hard? Yes. Did I almost start crying last night because I was so exhausted physically and mentally? Yes. Did I think about hurting my children? Never. Not once. Not ever. 

The trend that I’m seeing online right now of mothers hurting their children is heart breaking—not for the mother, but for the children. I can sympathize greatly with the stresses of life, but I cannot understand hurting a child…ever. 

Society has a “me” problem. A generation of people who grew up either entitled or as orphans in their own home, and all they can think about is “how can you take care of ME”. They don’t want to face reality like an adult. At some point in adulthood, when we become parents, we don’t get that privilege anymore. We become the nurturer, not always the nurtured.

So when I see the tik tok trend where a mother is pouring water on her screaming 8 month old, and just keeps doing it with the baby distressed, all because she “stands” with a mother who supposedly killed her children, it doesn’t take long for me to realize there’s a demonic agenda sweeping the nation and world right now. Abortion wasn’t good enough—the enemy needs ALL of them dead. And he will make you sympathize with murder and fits of rage in the process.

Women in our society have an idle and idol problem. Idle hands with nothing to do but scroll and compare instead of build a home (her job and role). Idol because we live in a culture that pushes “self” before selflessness. 

The world needs Jesus. 
Younger women need older women. 
Families need to return to the core of the home life.
Husbands and wives need to return to bearing the burden together.

Children are a gift and inheritance—never a burden. Does it mean you’ll be tired? Yes. But it is just a season, friend. And that season passes us by so quickly.
That’s all… That’s all…
What if understanding the blood requires us to loo What if understanding the blood requires us to look beyond laboratory values—and begin observing the whole person again?

Historically, herbalists did not think about blood only in terms of its composition. They observed its movement, distribution, temperature, and relationship with the tissues. They noticed whether a person was pale or flushed, cold or hot, depleted or congested. They paid attention to the pulse, skin, digestion, menstruation, sweating, energy, and even the way these patterns changed with the seasons.

In Southern and Appalachian folk medicine, this developed into an entire system of blood typology. Practitioners used terms such as high blood, low blood, thick blood, thin blood, fast blood, slow blood, good blood, and bad blood to describe constitutional patterns within the person.

These terms should not be translated directly into modern medical diagnoses. “Thick blood,” for example, did not necessarily mean increased blood viscosity, just as “high blood” did not simply mean hypertension. They were part of a much broader observational framework.

One of the most fascinating parts of this tradition was the connection between blood, seasons, and trees. The old practitioners did not have our modern terminology for these health mechanisms. But they were paying attention.

And that is perhaps one of the most valuable things traditional herbalism can teach us—instead of immediately asking, “What herb is good for circulation?” we can learn to ask better questions. We can learn better ways.

This is the subject of my new 6-part series, The State of the Blood, inside the Homestead Herbalist membership. My goal isn’t simply to give you another list of herbs to memorize. I want to help you recover the skill that traditional practitioners relied upon for generations—observation and intimate assessment. 

Part One of The State of the Blood is now available inside the Substack membership.

🌿 Comment LESSON and I’ll send it to your inbox.
It's been a few weeks, and a lot happened while th It's been a few weeks, and a lot happened while the garden kept growing. Here's your Weekly Ag Brief—most important first. One thread ties it together: the gap between what Washington SAYS about protecting farmers and clean food, and what the ledger actually shows. 

🥩 FOREIGN BEEF: Trump moved to bring in up to 300,000 metric tons of tariff-free foreign beef to lower prices—after already quadrupling Argentine imports in February. Ranchers (and even Republican senators) are furious, because cheap imports undercut the very prices producers need to rebuild the herd. Know your rancher. Buy direct.

🪰 SCREWWORM: The cattle border reopens TOMORROW, Aug. 24 (coincidence?)—even after Mexico's Sonora state confirmed its first case days earlier. 44 U.S. cases and climbing. Keep checking your animals.

🥬 LETTUCE UPDATE: The imported-iceberg parasite outbreak became one of the largest on record—10,930 sick, 17 states, 2 deaths. Industrial lettuce from Mexico. Your garden greens were never in it.

🏛️ FARM BILL: Collapsed in committee Aug. 6 over a SNAP fight. Back to the drawing board in September.

✅ TWO WINS: A court ordered USDA to close the GMO-labeling loopholes (no more hiding GMOs in oils & sodas, no more QR-code-only labels). And MAHA moved to close the food-additive "GRAS loophole."

⚖️ BUT THE LEDGER CUTS BOTH WAYS: glyphosate got a liability shield, and the EPA eased scrutiny of "forever chemicals" in the sludge spread on farmland (comment window closes Sept. 4).

The closer your food is to your own hands, the less any of this can touch you.
Full breakdown on my Substack — link in bio. Stay watchful, stay rooted.

🌱Comment BRIEF and I’ll send it to your inbox.
Here comes that cheap beef the government is “impo Here comes that cheap beef the government is “importing” this year 😆

Yall don’t remember this but about 13 years or so ago Aldi got sued because their hamburger meat was supplemented with horse meat. History always repeats itself. 

Grow your own. And if you can’t, buy local. 

🥩 TAG YOUR FAVORITE LOCAL BEEF FARMER BELOW!

PS-I totally believe in managing the earth, but this all sounds fishy. Kind of like when they released wolf hybrids (coy-wolves) on the east coast to manage the deer population. But no one wants to talk about that either (we’ve seen them many many times here).

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