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Amy K Fewell | Homesteading for the Kingdom

Amy K Fewell | Homesteading for the Kingdom

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Naturally Treating Chicken Lice

March 27, 2015 · In: chickens, herbs

I can still remember that feeling — that punch in the gut that doesn’t go away. I was still fairly new to the wonderful world of chickens, and everything had gone so smoothly up until this point. I had amazing mentors, friends and bloggers helping me along the way. And then this happened….
my chickens got lice.
 
No, no way was this happening to me. All of my chickens had been extremely healthy and parasite free up until this point. And now, all of a sudden, one of the hens started acting lethargic. She had only been here for 3 weeks, if that. I quickly checked her over to notice that she was literally infested with lice. This poor girl had been this way quite a long time, and I brought her into our flock this way because I was naive and figured I didn’t need to check them over since they came from a trusted breeder whom I had bought from before. But unfortunately, even the best of breeders can have issues when they are used to having a normally healthy and happy flock. We get comfortable in not doing our weekly check-ups, and then, something like this happens and can affect so many others.

Moral of my story — always, always check over the chickens you buy….even if they are from people you know personally.
 
I reached out to several fellow chicken keepers on how to treat this girl and eventually my entire flock. In just 3 short weeks, the lice had spread to over half of our flock, though, it was minimal for my original flock. The other hens she came with were much worse off than my flock.
I received suggestions such as dusting in Sevin dust, poultry dust, Eprinex pour on, bathing in dawn dish liquid, dusting in DE and treating with poultry spray. Sadly, this one hen was already anemic and on her last leg, and I simply wanted something that worked quickly. So, I chose the Sevin dust and dusted all of our chickens with them….all 50 of them….
….and I was sick.as.a.dog. afterwards.
 
Please, learn from my mistake, and never ever use Sevin dust to treat lice or anything else on your property…not even in your garden. It is an extremely harmful chemical, not only for yourself and your animals, but it kills bees and beneficial bugs on your property. And, let’s face it, if you use it in your garden, you are certainly NOT gardening organically. I also refuse to use “poultry dust”, as it is equally as toxic and harmful.
I broke out in hives, had a fever, coughed uncontrollably (I even had a mask on). I was a wreck, and I can only imagine what it did to my chickens.

Thankfully, it immediately killed the lice, however, I retreated with DE a week later (because more lice had hatched) and DE did the job just fine with zero chemicals and absolutely no reaction. I completely understand there is a DE debate on whether it is safe or not, but when used wisely, it works wonders, and my own body thanked me afterwards as well.

If you’re looking to treat chicken MITES, you can check out this article.

Lice eggs — Photo via poultrykeeper.com
Unfortunately, in the end, I also ended up using another pour-on chemical to treat all of our chickens topically. However, along the way, I found that all natural remedies would have worked (on their own!!!!) just as well.
Here is the schedule and the products you should use to treat chicken lice {completely all natural}.

1. Examine all chickens. Lice will be visible on the skin of the belly and around the vent. They will be nasty and crawling quickly, so look thoroughly. Assume that all of your flock could potentially have lice or lice eggs on them. Lice eggs will be seen (pictured above) at the base and on the shaft of the feather. Separate chickens that look anemic or lethargic from the rest of the flock. For chickens that visibly have lice on them, dust (to the skin) cautiously with food grade Diatomaceous Earth (DE). Wood ash is a more natural option if you are against DE. However, DE works just fine on our homestead and we have absolutely zero issues using it.

2. Create a large bathing area for your chickens if you do not already have one. Fill it with fresh wood ash. Wood ash is a completely all natural way to rid chickens of lice and mites. In fact, you can even rub your chickens down (to the skin) with wood ash and a little dusty dirt rather than using DE. It will naturally kill mites and lice. Make sure there is plenty of wood ash in the dust bathing area for the next 4 weeks.

3. Thoroughly clean out coop and give a good layer of DE to the entire coop, including roosts and nesting boxes. Do not put bedding down for 1 hour. Do not allow your chickens back into the coop for 2 hours so that the dust settles. Lock them in their run or allow them to free range without coop access for 2 hours, total.

4. Lice eggs hatch every 7 to 10 days. So, you will need to inspect them again in exactly one week after the first treatment, and until the eggs hatch and complete their cycle (we suggest treating for 4 weeks). The wood ash dust bath, in and of itself, should kill all of the newly hatched lice from your regular flock. However, if you actually see lice (not just eggs) on your chickens in one weeks time, reapply DE or wood ash directly on the chicken down to the skin once more. The same with week #3. By week #4, there should be zero lice (in most cases, there’s no lice after week #2). Continue to make sure there is plenty of wood ash in their dust bathing area, or bathe them in the wood ash instead of the DE.
 
5. For your more delicate chickens who may have become anemic, you’ll need to pamper them a bit more. You will need to put the wood ash or DE directly on their skin and give them a nice rubdown for the next couple of weeks since they will be too weak to bathe themselves. You will also need to get their iron levels back up. This will require giving them plenty of raw red meat (which they will love) and other iron rich snacks and meals. After the 4 week healing period, they will most likely be ready to go back in with the rest of the flock. However, if you have roosters, you will need to make sure your ladies are strong enough to support being mated. If not, wait until they are strong enough before putting them back in with the flock.
If you prefer a more gentle way than rubbing your chickens down with DE or wood ash, a nice warm bath with dawn dish liquid will work just fine. But you’ll need to make sure it’s done on a warm day or that they are blown dry so that they do not get cold. Also, I just can’t imagine giving anymore than 4 chickens a bath!

I hope that my horrible experience can help many of you. I doubt we will ever have to deal with this again, as we are completely on top of things now and will give any new hens brought in a thorough run down. However, sometimes life just throws you lemons — and it is better to be prepared now than when you actually need the reference!

As always, the key is prevention — weekly check overs, quarantining new chickens, a clean coop and living area, and good diets are important!

On our homestead, we strive to treat as naturally as possible. Certainly, there are some dire instances when less natural remedies must be used. However, thankfully, we have not had to use anything other than all natural treatments for quite some time now.

With that said, if you find that this natural remedy is just too much, or your chickens aren’t progressing, the chemical fix is simple and can be used as a last resort. Don’t beat yourself up about it!! Use 2-3 drops of Eprinex or Ivermectin on the skin of the back of the chickens neck. Just keep in mind there is a withdrawal period of 2 weeks after treating, and you’ll probably have to treat once a week for 2-4 weeks.

By: Amy K. Fewell · In: chickens, herbs · Tagged: chickens, herbs, lice, natural chicken lice treatment

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Reader Interactions

Comments

  1. Mizala says

    November 20, 2018 at 11:34 am

    Yes, using wood ash in every aspect of your chickens daily needs will increase its output exponentially, I got proof.

  2. Bonnie McCarthy says

    August 25, 2023 at 6:44 am

    This is exactly what I was hoping I’d get when I googled natural lice remedies for poultry – thank you so much! My chickens thank you too.
    x

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I'm Amy. I love organic food but I love cookies too. I love Jesus and His grace. I believe broken people make the biggest impact in the world when Jesus makes them whole, and when they share their stories. I believe in stories, and I'm sharing mine.

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@amy.fewell

It's been a few weeks, and a lot happened while th It's been a few weeks, and a lot happened while the garden kept growing. Here's your Weekly Ag Brief—most important first. One thread ties it together: the gap between what Washington SAYS about protecting farmers and clean food, and what the ledger actually shows. 

🥩 FOREIGN BEEF: Trump moved to bring in up to 300,000 metric tons of tariff-free foreign beef to lower prices—after already quadrupling Argentine imports in February. Ranchers (and even Republican senators) are furious, because cheap imports undercut the very prices producers need to rebuild the herd. Know your rancher. Buy direct.

🪰 SCREWWORM: The cattle border reopens TOMORROW, Aug. 24 (coincidence?)—even after Mexico's Sonora state confirmed its first case days earlier. 44 U.S. cases and climbing. Keep checking your animals.

🥬 LETTUCE UPDATE: The imported-iceberg parasite outbreak became one of the largest on record—10,930 sick, 17 states, 2 deaths. Industrial lettuce from Mexico. Your garden greens were never in it.

🏛️ FARM BILL: Collapsed in committee Aug. 6 over a SNAP fight. Back to the drawing board in September.

✅ TWO WINS: A court ordered USDA to close the GMO-labeling loopholes (no more hiding GMOs in oils & sodas, no more QR-code-only labels). And MAHA moved to close the food-additive "GRAS loophole."

⚖️ BUT THE LEDGER CUTS BOTH WAYS: glyphosate got a liability shield, and the EPA eased scrutiny of "forever chemicals" in the sludge spread on farmland (comment window closes Sept. 4).

The closer your food is to your own hands, the less any of this can touch you.
Full breakdown on my Substack — link in bio. Stay watchful, stay rooted.

🌱Comment BRIEF and I’ll send it to your inbox.
Here comes that cheap beef the government is “impo Here comes that cheap beef the government is “importing” this year 😆

Yall don’t remember this but about 13 years or so ago Aldi got sued because their hamburger meat was supplemented with horse meat. History always repeats itself. 

Grow your own. And if you can’t, buy local. 

🥩 TAG YOUR FAVORITE LOCAL BEEF FARMER BELOW!

PS-I totally believe in managing the earth, but this all sounds fishy. Kind of like when they released wolf hybrids (coy-wolves) on the east coast to manage the deer population. But no one wants to talk about that either (we’ve seen them many many times here).
The truly traditional practitioner and herbalist d The truly traditional practitioner and herbalist did not have a need for asyra machines or muscle testing. These things are based on falsities, not skill and trade. The world of wellness is truly a skill and trade. Energy “healing”, and energy detecting machines either dabble in new ageism, or put the skill on a man made machine that can get things wrong many many times. 

The experienced practitioner and family herbalist will evaluate the indications of the client or patient. What does the tongue look like—is it red, elongated, covered in film, dry? Are the extremities cold or hot? Is the skin pale and blue, or pink and inflamed? What organ affinities are being affected? What is the state of the internal and external tissue? A whole body assessment is required. 

Modern holistic wellness has become more like allopathic medicine than it should. The practitioner should be able to access the subject, and make corresponding recommendations based on that evaluation.

Everything else is a cop-out. 

For years I treated herbalism the way one would treat modern medicine. Oh you have a headache? Try this. Fever? You need this herb. But as I’ve grown in skill and knowledge, I’ve realized that while in God’s mercy, much of that has worked, I have seen it work better when I have crafted the skill of the traditional practitioner.

Don’t get me wrong—modern medicine has its place. That’s not what I’m saying. But there is more. Much more. 

I aim to teach you this, friends. What should herbalism and natural wellness truly look like? We must redeem the original design for health. Health is not treating symptoms. True healthcare says things like “the body indicates it is cold and stagnant—how do we move the body towards dispersing heat and releasing stagnation?” 

The germ is not the issue—it is thriving in a particular environment.
The disease is not the enemy—it is the indication.

This is the way.
I don’t know why it surprises me but every time I I don’t know why it surprises me but every time I see or hear something like this, it reminds me how EXTREMELY ignorant Americans are about finances and the food system. 

The farmer gives his or her entire LIFE to put food on YOUR table, just so he can make MAYBE $2/lb while the store charges $10/lb. Through rain or snow. Heat or cold. Sun up to sun down. And you think beef prices need to come DOWN?

How about this instead:
Fight for lower state and federal taxes.
Fight for diminishing the hundreds of things we pay the GOVERNMENT.
Stop buying mindless things. Know where your food comes from.

You pay taxes on your home, your food, your clothing, the Starbucks coffee, anything you buy from anywhere. You pay taxes on your income and beyond. 

Hello? Tap tap—is this thing on? 

Have we not considered how it is CHEAPER to IMPORT beef and pay less for it when it travels thousands of miles from out of country to your grocery store? 

Ludicrous. We will become a nation that is dependent on other nations (hello China, the largest pork producer in America), the big 4 oligarch packers, and whatever the government wants to feed us.

Dear America, your mindset needs to shift and change. Otherwise we are doomed. You’ll be living the hunger games before 2030.
This does absolutely nothing to fix the declining This does absolutely nothing to fix the declining American beef herd.

Just so we’re all on the same page.

Flooding the market with cheaper imported beef doesn’t rebuild American herds. It doesn’t shorten the supply chain. It doesn’t help cattle producers recover from years of drought, high feed costs, high input costs, land pressure, and shrinking margins.

What it does do is train American consumers to expect beef at a price that may not reflect what it actually costs an American rancher to raise it.

You cannot say you want to rebuild the American beef herd while simultaneously undercutting the market American cattle producers depend on.

Cheap beef today does not necessarily equal food security tomorrow.

If we actually want a strong domestic beef supply, we need more cattle raised here. More processing capacity here. More resilient regional food systems. And ranchers who can actually make enough money to keep raising cattle.

Because once the American rancher is gone, bringing in cheaper beef from somewhere else isn’t a solution.

It’s dependency.

And that is the exact opposite of food security.

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