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Amy K Fewell | Homesteading for the Kingdom

Amy K Fewell | Homesteading for the Kingdom

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{Garden Project 2015}…when things go right.

March 16, 2015 · In: gardening

 

I was whining just a couple of weeks ago about how things never go right. Sure enough, when you plan something on your homestead, the exact opposite happens. A quick run down — we had big plans for a large garden this year, 6-8 large raised beds to be exact. But we realized that our septic field is in the backyard, right where the beds would be, and it cannot constantly be saturated by the watering of plants. Therefore, our entire plan was scratched.
We thought for sure that we would just do some container gardening this year — tomatoes, peppers, and carrots — and hope for a garden next year. We would utilize our local farmers market again….a lot. I was bummed and completely unmotivated to start planting seedlings for containers.
However, when push comes to shove, sometimes, you just can’t give up.
Which brings me to this year’s new gardening plan. While it’s much more small scale, it still allows me to can some of the things that I was really looking forward to canning this year.

 

 

 

Husband has decided that we have enough room in-between our front walkway and our large shed where we can place 2 large raised beds. They will be 8ft wide and 4 foot in depth. These raised beds will house vegetables such as beets, green beans, corn, lettuce, carrots and some herbs.

Beside our shed, we can place several containers for gardening, such as our tomatoes, peppers, and other vegetables that grow up, instead of down or around. We’ll also section off a place for our cucumbers and watermelon. This is our first year planting watermelon here. We planted melons often when I was a kid, and they were delicious! JR is excited about the watermelon possibility. He picked them out last year but we were unable to get the seeds into the ground in time.

I’m extremely excited about this possibility, because it will allow most of our fresh produce to come right from our yard, but we will still visit the market often.

We were throwing around ideas about Winter gardening the other day, and have considered turning our very over-sized chicken coop into a green house, and building a smaller chicken coop now that we have less chickens (and it will remain that way). It is something we might consider this fall, depending upon whether we are actively still searching for a new property or not. If we decide to do so, that will be a very fun project!!

We will begin planting our seeds this week, and into the ground they will go in the coming weeks. JR can’t wait, and neither can I!

By: Amy K. Fewell · In: gardening · Tagged: garden planning, gardening

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{Christian Health Sharing} An Alternative to Government Health Care

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I'm Amy. I love organic food but I love cookies too I love Jesus and His grace. I believe broken people make the biggest impact in the world when they share their stories. I believe in stories, and I'm sharing mine.

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@amy.fewell

For years, I’ve talked about fragile supply chains For years, I’ve talked about fragile supply chains, rising input costs, foreign dependence, and the vulnerabilities built into our modern food system.

Now, the USDA has confirmed the first domestic case of New World Screwworm in a Texas calf. The screw worm is a parasite that is flesh eating in nature. 

If you’ve listened to my interview with AJ Richards, you may remember him sounding the alarm about this months ago. Many people dismissed it as just another agricultural issue happening somewhere south of the border. But AJ explained something important—this is a food system concern, and it could cause a collapse of the already historically low beef herd in the USA.

These farmers are already facing years of drought, high feed costs, regulatory pressure, and economic uncertainty. When breeding stock leaves the system, rebuilding takes years—not months.

Now add a parasite that can rapidly spread through livestock populations and historically cost producers enormous losses. It may not affect the local small farmer who can monitor his herds easier (and probably has healthier herds). But it will absolutely affect bigger herds that are already struggling.

This is why I continually encourage people to think beyond the grocery store. The big ag food system is not one giant crisis away from collapse. It’s thousands of small pressures accumulating at the same time. Together, they create a system that becomes increasingly expensive, increasingly centralized, and increasingly vulnerable. 

Know your local farmer, raise some of your own food, learn skills, build community networks, and create resilient local food economies before they’re needed.

This is why so many of us have spent years talking about food sovereignty and homesteading. Not because we expect disaster around every corner, but because history repeatedly shows that resilient communities weather storms better than dependent ones.

Whether it’s pest, drought, inflation, fertilizer shortages, disease, or a disruption we haven’t seen yet, the lesson remains the same—the future belongs to communities that can feed themselves. And every year, that lesson becomes harder to ignore.
I have nothing to say. Just a pretty photo dump f I have nothing to say.

Just a pretty photo dump for old time IG sake.

The era where we followed homesteaders and farmers because their content was beautiful and practical and took us to a peaceful place. 

This is my peaceful place.
Most homesteaders raise meat chickens. Very few e Most homesteaders raise meat chickens.

Very few ever stop to ask, “What happens if I can’t buy chicks next year?”

For generations, families didn’t depend on hatcheries to fill their freezer. They developed breeding systems that allowed them to raise meat birds year after year, right from their own homestead.

That’s exactly why we began experimenting with a two-breed meat chicken system.

The goal isn’t to compete with a Cornish Cross. You can’t compete when it comes to saving time and money. The goal is resilience.

A good breeding program allows you to maintain your own flock, hatch your own chicks, improve genetics over time, and continue producing quality meat birds without relying on outside sources. It puts one more piece of your food security back into your own hands.

This approach combines the strengths of two different breeds—one contributing growth and carcass qualities, the other contributing fertility, mothering ability, hardiness, and long-term sustainability. The result is a practical system that can provide meat chickens year-round while allowing you to retain breeding stock for future generations.

If you’ve ever wondered how homesteaders raised meat chickens before modern hatcheries, or if you’ve been looking for a more sustainable long-term poultry plan, this article is for you. It utilizes modern Cornish cross broilers, while having a dual-purpose system back up. 

🐓Comment SYSTEM and I’ll send it directly to your inbox.
Mullein is one of those herbs that often gets over Mullein is one of those herbs that often gets overlooked—growing wild along fence rows, in pastures, and even in places most people would call “weedy.” But for generations, it has been one of the most beloved herbs for the lungs, respiratory support, and overall herbal wellness.

Its soft, velvety leaves and tall flower stalk are easy to spot once you know what you’re looking for—and once you learn how to use it, you may never walk past it the same way again.

Mullein has traditionally been used to:

🌿 Support the lungs and respiratory tract
🌿 Encourage the body to clear mucus naturally
🌿 Soothe irritated throats
🌿 Infuse into oil for ear support
🌿 Dry and preserve for teas, tinctures, and the herbal cabinet

And one of my favorite things about it? It grows abundantly and asks for very little.

There’s something deeply beautiful about learning the plants around us—what they are, how to harvest them well, and how God designed creation with so much practical goodness right in our own fields and gardens.

If mullein grows near you, this is your sign to get familiar with it.

Read the full article on my website, and learn how to identify it, grow it, harvest it, and start using it in your herbal routine.

🌿 Comment MULLEIN to have it sent directly to your inbox.
High blood pressure can be due to many different t High blood pressure can be due to many different things. I have always prided myself in coming from generations of people who have high blood pressure (HBP), yet not having it myself. We eat cleaner than most of society. I incorporate herbs in most of my diet. And we live very cleanly when it comes to using chemicals in products like soaps and farm products.

So imagine my surprise when the midwife realized I was dealing with HBP during the last few weeks of my pregnancy with our fourth child.

Looking back on my pregnancy with our third child, I actually believe I was beginning to struggle then with this issue, but it didn’t pop up until days after I delivered.

In this article, I’m using myself as a client “case”, and will show you how I was able to support my body with herbs, hydration, and nutrition during this time. I’ll also share how important it is to support your body before, during, and after pregnancy so that you may help prevent HBP, pre-eclampsia, and postpartum pre-eclampsia.

🍃 Comment PREGNANCY and I’ll send the article directly to your DM.

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