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Amy K Fewell | Homesteading for the Kingdom

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14 Herbs that Grow in Shade

May 5, 2021 · In: gardening, herbs, natural living

herbs that grow in the shade, lemon balm

When you think about herb gardening, you probably imagine a large spot of healthy soil in a space with abundant sunshine. Unfortunately, many gardeners don’t have that. But did you know you can grow herbs in shade? There are plenty of herbs that like shade or partial sunlight. Shade herbs are more plentiful than you may realize, so let’s go over some of these shade loving herbs so that you can grow a shade garden!

Herbs are my love language. It’s why I wrote an herb book, put together a virus course, and more. So when I started growing herbs, only to realize most of my gardening spots on beginning property was all shaded, I was bummed, to say the least. I learned a few things though, and mainly, I learned to master that shade and grow some herbs!

Before we get started on the herbs that grow in shade, let’s talk a bit about the best way to grow them. It’s mostly the same as growing in a regular garden setting, but there are a few things that are different.

14 Herbs that grow in the shade

Tips for Growing Shade Herbs

1. Pinch back leaves often

Herbs that grow in the shade will grow taller as they reach for the sun. Harvest often and pinch back the leaves to promote a more compact “bushy” growth, instead of encouraging legginess.

2. Watch out for pests

Insects that might not typically bother herbs are more likely to be attracted to them when they aren’t in the sunlight for most of the day. Pay attention for pest eggs on the leaves of these herbs.

3. Fertilize less than normal

If you fertilize your shade herbs too much, they will become even taller and more leggy.

shade herbs, cilantro

14 Herbs that Grow in the Shade

Many of these herbs are not only wonderful for cooking, but they also have amazing medicinal properties! Your shade herb garden can easily double as a medicinal herb garden if you choose the right herbs.

1. Chervil (French Parsley)

Chervil is an easy-to-grow herb that thrives in partial to full shade. It will actually bolt rather quickly if it has too much sun. 

Tips for growing Chervil: Add mulch around the base of your chervil to retain moisture. This plant tastes a little bit like licorice when eaten fresh. If you try to dry this herb, it will lose its flavor, so try not to plant more than you can use in a fresh state.

How to use Chervil: Use Chervil to add flavor to egg dishes–like omelettes and scrambled eggs–or use it just like parsley in soups, salads, and with chicken and fish dishes. 

2. Cilantro/Coriander

Coriandrum sativum is the botanical name of this plant. Cilantro and coriander often get confused. This is because they are different parts of the same plant. Cilantro is the leafy part of the plant, and coriander is the seeds that are produced after the herb goes to flower. Either way, his plant grows well in light shade. 

Medicinal Actions: Coriander is carminative and aromatic. It acts as a stomachic, spasmolytic, and carminative due to its essential oil content. It is reported to have strong lipolytic activity.

Tips for growing Cilantro/Coriander: Heat causes cilantro to bolt quickly. Plant in the shade to enjoy the cilantro, and then when it does bolt, you can enjoy coriander as well. The best of both worlds!

How to use cilantro: Cilantro is most often used in Mexican and Asian dishes, like stir fry, pico de gallo, and salsa.

How to use coriander seeds: Roast and grind coriander seeds to make soups, stews, and curries. Use whole coriander seeds in meat rubs and in pickling recipes. You can even toast coriander seeds and eat them as a snack on their own.

3. Lemon Balm (Melissa officinalis)

Lemon balm is another easy-to-grow-herb that will grow in partial shade. It not only smells amazing, it’s also an incredible herb for teas, and has some wonderful medicinal benefits.

Medicinal Actions: aids in digestion, antioxidant, calms nervous system, aids in depression, antiviral, antibacterial, anti-fungal, enhances memory, stimulates the thyroid, promotes fertility, carminative

Tip for growing Lemon Balm: Cut down the plant before it goes to seed, or plant this herb in a container, as it will self-sow very generously. If you want tons of lemon balm, ignore this tip.

How to use lemon balm: Use Lemon Balm to make tea with the fresh or dried leaves (drying them will add a little more flavor). Make a fresh salad with lemon balm leaves tossed in. It’s also a great addition to fish dishes. Lemon Balm is known to reduce anxiety, improve appetite, promote sleep, calm nerves, and provide relief from indigestion.

herbs that like shade, chives

4. Chives

Chives are a hardy herb that grow well in partial shade. Most often they are known for their subtle onion taste. They grow quickly and are a great springtime herb.

Tips for growing Chives: Start your chives from seed indoors 8-12 weeks before you want to plant. If you don’t want your chives to self-seed throughout your garden, harvest before the seeds drop, or plant in a container.

How to use Chives: Toss the purple chive flowers onto salads for a pop of color. Use chopped fresh chives mixed in sour cream and cream cheese. Chives are also a great addition to potato and egg dishes.

5. Goldenrod

Goldenrod and ragweed are often confused, but they are far from the same. Ragweed wreaks havoc on allergies, but goldenrod typically doesn’t cause allergic reactions at all.

Most species of goldenrod prefer full sun, but the woodland species (Bluestem Goldenrod, Sweet Goldenrod, and ZigZag Goldenrod) will grow well in partial shade. You can learn all about goldenrod here.

Medicinal Actions: anti-inflammatory, anticatarrhal, antimicrobial, astringent, carminative, diuretic, diaphoretic, and a vulenary

Tip for growing Goldenrod: Goldenrod grows wild in many areas, so you may be able to find a harvest without growing on your own. 

How to use Goldenrod: Goldenrod, though not used often in the culinary world, actually has multiple medicinal uses. It acts as an anti-inflammatory, anticatarrhal, antimicrobial, astringent, carminative, diuretic, diaphoretic, and a vulenary. Use goldenrod to make tinctures, infused oils, and teas.

yarrow, herbs that like shade

6. Yarrow (Achillea millefolium)

Yarrow loves full sun and needs to be started in full sun, but it can be grown in partial shade after transplanting. The stems might become a little leggy, which could cause the flowers to flop over a bit, but it will grow and be productive in your partial shade garden.

Medicinal Actions: tonic, anti-inflammatory, anti-spasmodic, diaphoretic, diuretic, emmenagogic agent, hepatoprotective, antirheumatic, anti-catarrhal.

Tip for growing Yarrow: Make sure that yarrow is planted in well-drained soil. It likes to grow in fields, along roadsides, and along sandy waterbeds.

How to use Yarrow: Yarrow can be used in cheese making to help curdle cheese and add a pop of flavor. Use the leaves and flowers in salads, stews, and soups. Don’t add too much, or it will overpower the dish. 

Yarrow has many medicinal uses as well. It can be used as wound treatment, digestive support, an anti-inflammatory, and so much more! 

7. Dill

Dill doesn’t love full shade, but it will tolerate light shade. When dill is grown in the shade, it won’t produce as many flowers as it would in the sun, but dill isn’t typically used for its flower, anyway.

Dill grown as a shade herb also won’t grow as tall as it would in full sun. 

Tip for growing Dill: If you want dill to grow in the same area next year, let a few plants go to seed and they will replant themselves.

How to use Dill: Use dill seeds to flavor pickles. Use the leaves of the dill plant to add flavor to homemade tartar sauce. Use the dill flowers to garnish salads.

8. Parsley

Parsley is an herb that really likes the shade. It actually needs shade in hot climates, or it will not grow well.

Tip for growing Parsley: Trim back the leaves often to keep the parsley from growing too leggy and/or sprawling. 

How to use Parsley: Parsley can be used fresh as a garnish on almost any dish. You can dry your own parsley and use it in a number of recipes to add flavor. It can also be used to make pesto.

9. Bay Laurel

The bay laurel plant can grow in full sun or in partial shade. Just like parsley, bay will not grow as tall in the shade as it will in the sun, but it will still produce plenty of leaves for harvesting.

Tip for growing Bay: Move bay indoors when the outdoor evening temperature drops below 50 degrees F.

How to use Bay: Dry bay leaves and use them in various dishes. Be sure to remove the leaf before serving your dish because they are very tough after being dried.

10. Mint

While mint grows well in full sun, most varieties grow just fine in partial shade as well. There are a lot of mints in the mint family—find that kind that you enjoy the most! Peppermint and spearmint are the most popular.

Medicinal actions: carminative, spasmolytic, choleretic, antiseptic, anti inflammatory.

Tip for growing Mint: Mint will quickly take over your garden if you don’t stop it from going to seed, or grow it in its own container.

How to use Mint: Use mint to flavor teas and cocktails. It’s also an incredible anti-inflammatory herb as a hot tea with chamomile flowers.

11. Tarragon

Tarragon is a great perennial herb to grow in the shade!

Tip for growing Tarragon: Harvest Tarragon grown in the shade regularly so it stays compact instead of leggy.

How to use Tarragon: Use Tarragon to flavor fish and poultry dishes. It can also be used to infuse oils. You can dry tarragon before using it, but it retains the most flavor when used fresh.

thyme grows in shade

12. Thyme (Thymus vulgaris)

Thyme won’t grow as prolifically in the shade as it will in full sun, but it will tolerate partial shade.

Medicinal Actions: carminative, antibiotic, anthelmintic, astringent, expectorant, antimicrobial, anti inflammatory, and antitussive 

Tip for growing Thyme: Make sure that the soil that your thyme is planted in doesn’t hold too much water because it prefers a well-drained soil.

How to use Thyme: Use thyme fresh or dried with beans, tomatoes, and meat dishes. 

Thyme also has multiple medicinal uses. It can relieve respiratory conditions, parasite loads, fungal infections, and the list goes on!

13. Rosemary (Salvia rosmarinus)

Rosemary is an herb that grows best in full sun, but will tolerate light shade. 

Medicinal Actions: tonic, stimulant, carminative

Tip for growing Rosemary: Don’t overwater rosemary as it prefers a well-drained soil.

How to use Rosemary: Use Rosemary in poultry, game, and fish dishes as well as soups & stews.

14. Garlic Chives

Garlic chives are similar to the chives mentioned earlier in this list, but they taste like garlic whereas regular chives have an onion flavor. Garlic chives grow the best in partial shade. 

Tip for growing Garlic Chives: Cut garlic chives often to encourage the production of new leaves.

How to use Garlic Chives: Use Garlic Chives to season pork, poultry, and fish. Use them as a garnish for various dishes or use them chopped up in soups and salads.


Now that you know a little more about these herbs that grow in the shade, you can get started on your own shade garden! You are ready to plant, water, harvest, and preserve your own herbs! Take some time to familiarize yourself with these herbs and all of their incredible benefits. I’m sure you’ll fall in love with every single one of them.

Other Posts You May Enjoy:

  • Medicinal Uses of Yarrow
  • Yellow Rocket Cress | Wild Medicinal and Herbal
  • 6 Medicinal Herbs to Forage in Spring
  • Home Remedies for Seasonal Allergies
  • Medicinal Uses of Goldenrod & Goldenrod Tincture
  • Medicinal Uses of Mullein | Grow, Harvest, Use
  • How to Start Herb Seeds for Your Garden
  • White Clover & Mint Tea

By: Amy K. Fewell · In: gardening, herbs, natural living · Tagged: gardening, herbs, medicinal herbs

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  1. Rhonda says

    August 24, 2021 at 3:02 pm

    Thank you so much! I saw some mullein in my neighbor’s yard and studied it and she was going to kill it so she let me dig it up and I have planted it to start an herb garden. I found you on YouTube and came to your website.

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Day 485 of healing my body after baby number 4. It Day 485 of healing my body after baby number 4. It’s a journey, especially running on 3-4 hours of sleep every night with only a partially weaned baby. But, nevertheless, it is. Thankfully I can support my body through it, and you can too! 

This nourishing herbal infusion brings together herbs that support the body through stress, hormonal changes, inflammation, and digestive discomfort.

I add ½ to 1 tablespoon of each dried herb to my infusion teapot, pour hot water over the herbs, cover, and allow them to steep before straining. You can drink 2-3 cups per day. This little tea pot makes about 3 normal sized coffee cupfuls of tea.

• Rose supports the nervous system, uplifts the mood, and gently nourishes the heart and reproductive tissues during hormonal transitions.

• Stinging nettle provides nutrient-rich support with iron, calcium, magnesium, and other trace minerals important to the endocrine system.

• Lemon balm calms stress-related tension while supporting healthy digestion, mood, sleep, and thyroid function.

• Peach leaf is traditionally used as a cooling, moistening herb for heat, irritation, nausea, and nervous tension that may accompany hormonal changes.

• Turmeric supports a healthy inflammatory response, liver function, digestion, and the body’s metabolism and elimination of hormones.

• Peppermint cools excess heat and supports digestion, liver function, mental clarity, and relief from occasional nausea or headaches.

This is a beautiful example of how herbs can nourish multiple systems at once—the nervous, digestive, endocrine, and reproductive systems—while also supporting the body’s foundational nutritional needs.
In a world that is increasingly fake, uniqueness a In a world that is increasingly fake, uniqueness and the ability to be known by something deeply personal, such as your name, is important. This seal says “House of Fewell”. Because as we move into the times ahead, you’ll be known in your community by which “house” you’re from (I’ll write about this more soon). Not just your family name, but the house of Yahweh. 

So, I thought I’d start a new family tradition. Bring back the signet and wax seals.
Two people can both tell you they have “poor circu Two people can both tell you they have “poor circulation” and need completely different herbal approaches.

One may be pale, chilly, sluggish, have cold hands and feet, prefer warm food, and feel considerably better when the weather warms.

Another may flush easily, run hot, dislike summer heat, become restless when overheated, and notice inflammatory complaints worsening with warmth.

The complaint may be the same, but the pattern is not.

In traditional Western herbalism, Heat/Excitation represents excessive activity. We may observe warmth, redness, flushing, irritation, restlessness, a more active pulse, and blood tending toward the surface.

The herbal direction may include cooling, calming, relaxing, or moderating herbs such as yarrow, rose, lemon balm, hibiscus, hawthorn, and elderflower.

Cold/Depression represents insufficient activity. We may see pallor, cold hands and feet, sluggish peripheral circulation, low energy, slower digestion, worsening with cold, and improvement with warmth or movement.

Here we may consider warming and stimulating herbs such as ginger, cayenne, rosemary, cinnamon, angelica, and historically sassafras.

But this is where herbalism requires more than matching symptoms to herbs.

Cold hands do not automatically mean Cold/Depression. Tension and constriction can also restrict blood flow to the extremities. Likewise, heat can exist alongside stagnation.

One symptom does not make a tissue state.

Instead of asking:
“What herb improves circulation?”

Ask:
"What is the blood actually doing—and why?"

Is the person hot or cold? Tense or relaxed? Stagnant or moving freely? Dry or damp? Depleted or robust?

Once we understand the direction of the pattern, we can begin choosing herbs much more intelligently.

Part Two of my "State of the Blood" series is now available inside the Homestead Herbalist membership.

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