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Amy K Fewell | Homesteading for the Kingdom

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14 Herbs that Grow in Shade

May 5, 2021 · In: gardening, herbs, natural living

herbs that grow in the shade, lemon balm

When you think about herb gardening, you probably imagine a large spot of healthy soil in a space with abundant sunshine. Unfortunately, many gardeners don’t have that. But did you know you can grow herbs in shade? There are plenty of herbs that like shade or partial sunlight. Shade herbs are more plentiful than you may realize, so let’s go over some of these shade loving herbs so that you can grow a shade garden!

Herbs are my love language. It’s why I wrote an herb book, put together a virus course, and more. So when I started growing herbs, only to realize most of my gardening spots on beginning property was all shaded, I was bummed, to say the least. I learned a few things though, and mainly, I learned to master that shade and grow some herbs!

Before we get started on the herbs that grow in shade, let’s talk a bit about the best way to grow them. It’s mostly the same as growing in a regular garden setting, but there are a few things that are different.

14 Herbs that grow in the shade

Tips for Growing Shade Herbs

1. Pinch back leaves often

Herbs that grow in the shade will grow taller as they reach for the sun. Harvest often and pinch back the leaves to promote a more compact “bushy” growth, instead of encouraging legginess.

2. Watch out for pests

Insects that might not typically bother herbs are more likely to be attracted to them when they aren’t in the sunlight for most of the day. Pay attention for pest eggs on the leaves of these herbs.

3. Fertilize less than normal

If you fertilize your shade herbs too much, they will become even taller and more leggy.

shade herbs, cilantro

14 Herbs that Grow in the Shade

Many of these herbs are not only wonderful for cooking, but they also have amazing medicinal properties! Your shade herb garden can easily double as a medicinal herb garden if you choose the right herbs.

1. Chervil (French Parsley)

Chervil is an easy-to-grow herb that thrives in partial to full shade. It will actually bolt rather quickly if it has too much sun. 

Tips for growing Chervil: Add mulch around the base of your chervil to retain moisture. This plant tastes a little bit like licorice when eaten fresh. If you try to dry this herb, it will lose its flavor, so try not to plant more than you can use in a fresh state.

How to use Chervil: Use Chervil to add flavor to egg dishes–like omelettes and scrambled eggs–or use it just like parsley in soups, salads, and with chicken and fish dishes. 

2. Cilantro/Coriander

Coriandrum sativum is the botanical name of this plant. Cilantro and coriander often get confused. This is because they are different parts of the same plant. Cilantro is the leafy part of the plant, and coriander is the seeds that are produced after the herb goes to flower. Either way, his plant grows well in light shade. 

Medicinal Actions: Coriander is carminative and aromatic. It acts as a stomachic, spasmolytic, and carminative due to its essential oil content. It is reported to have strong lipolytic activity.

Tips for growing Cilantro/Coriander: Heat causes cilantro to bolt quickly. Plant in the shade to enjoy the cilantro, and then when it does bolt, you can enjoy coriander as well. The best of both worlds!

How to use cilantro: Cilantro is most often used in Mexican and Asian dishes, like stir fry, pico de gallo, and salsa.

How to use coriander seeds: Roast and grind coriander seeds to make soups, stews, and curries. Use whole coriander seeds in meat rubs and in pickling recipes. You can even toast coriander seeds and eat them as a snack on their own.

3. Lemon Balm (Melissa officinalis)

Lemon balm is another easy-to-grow-herb that will grow in partial shade. It not only smells amazing, it’s also an incredible herb for teas, and has some wonderful medicinal benefits.

Medicinal Actions: aids in digestion, antioxidant, calms nervous system, aids in depression, antiviral, antibacterial, anti-fungal, enhances memory, stimulates the thyroid, promotes fertility, carminative

Tip for growing Lemon Balm: Cut down the plant before it goes to seed, or plant this herb in a container, as it will self-sow very generously. If you want tons of lemon balm, ignore this tip.

How to use lemon balm: Use Lemon Balm to make tea with the fresh or dried leaves (drying them will add a little more flavor). Make a fresh salad with lemon balm leaves tossed in. It’s also a great addition to fish dishes. Lemon Balm is known to reduce anxiety, improve appetite, promote sleep, calm nerves, and provide relief from indigestion.

herbs that like shade, chives

4. Chives

Chives are a hardy herb that grow well in partial shade. Most often they are known for their subtle onion taste. They grow quickly and are a great springtime herb.

Tips for growing Chives: Start your chives from seed indoors 8-12 weeks before you want to plant. If you don’t want your chives to self-seed throughout your garden, harvest before the seeds drop, or plant in a container.

How to use Chives: Toss the purple chive flowers onto salads for a pop of color. Use chopped fresh chives mixed in sour cream and cream cheese. Chives are also a great addition to potato and egg dishes.

5. Goldenrod

Goldenrod and ragweed are often confused, but they are far from the same. Ragweed wreaks havoc on allergies, but goldenrod typically doesn’t cause allergic reactions at all.

Most species of goldenrod prefer full sun, but the woodland species (Bluestem Goldenrod, Sweet Goldenrod, and ZigZag Goldenrod) will grow well in partial shade. You can learn all about goldenrod here.

Medicinal Actions: anti-inflammatory, anticatarrhal, antimicrobial, astringent, carminative, diuretic, diaphoretic, and a vulenary

Tip for growing Goldenrod: Goldenrod grows wild in many areas, so you may be able to find a harvest without growing on your own. 

How to use Goldenrod: Goldenrod, though not used often in the culinary world, actually has multiple medicinal uses. It acts as an anti-inflammatory, anticatarrhal, antimicrobial, astringent, carminative, diuretic, diaphoretic, and a vulenary. Use goldenrod to make tinctures, infused oils, and teas.

yarrow, herbs that like shade

6. Yarrow (Achillea millefolium)

Yarrow loves full sun and needs to be started in full sun, but it can be grown in partial shade after transplanting. The stems might become a little leggy, which could cause the flowers to flop over a bit, but it will grow and be productive in your partial shade garden.

Medicinal Actions: tonic, anti-inflammatory, anti-spasmodic, diaphoretic, diuretic, emmenagogic agent, hepatoprotective, antirheumatic, anti-catarrhal.

Tip for growing Yarrow: Make sure that yarrow is planted in well-drained soil. It likes to grow in fields, along roadsides, and along sandy waterbeds.

How to use Yarrow: Yarrow can be used in cheese making to help curdle cheese and add a pop of flavor. Use the leaves and flowers in salads, stews, and soups. Don’t add too much, or it will overpower the dish. 

Yarrow has many medicinal uses as well. It can be used as wound treatment, digestive support, an anti-inflammatory, and so much more! 

7. Dill

Dill doesn’t love full shade, but it will tolerate light shade. When dill is grown in the shade, it won’t produce as many flowers as it would in the sun, but dill isn’t typically used for its flower, anyway.

Dill grown as a shade herb also won’t grow as tall as it would in full sun. 

Tip for growing Dill: If you want dill to grow in the same area next year, let a few plants go to seed and they will replant themselves.

How to use Dill: Use dill seeds to flavor pickles. Use the leaves of the dill plant to add flavor to homemade tartar sauce. Use the dill flowers to garnish salads.

8. Parsley

Parsley is an herb that really likes the shade. It actually needs shade in hot climates, or it will not grow well.

Tip for growing Parsley: Trim back the leaves often to keep the parsley from growing too leggy and/or sprawling. 

How to use Parsley: Parsley can be used fresh as a garnish on almost any dish. You can dry your own parsley and use it in a number of recipes to add flavor. It can also be used to make pesto.

9. Bay Laurel

The bay laurel plant can grow in full sun or in partial shade. Just like parsley, bay will not grow as tall in the shade as it will in the sun, but it will still produce plenty of leaves for harvesting.

Tip for growing Bay: Move bay indoors when the outdoor evening temperature drops below 50 degrees F.

How to use Bay: Dry bay leaves and use them in various dishes. Be sure to remove the leaf before serving your dish because they are very tough after being dried.

10. Mint

While mint grows well in full sun, most varieties grow just fine in partial shade as well. There are a lot of mints in the mint family—find that kind that you enjoy the most! Peppermint and spearmint are the most popular.

Medicinal actions: carminative, spasmolytic, choleretic, antiseptic, anti inflammatory.

Tip for growing Mint: Mint will quickly take over your garden if you don’t stop it from going to seed, or grow it in its own container.

How to use Mint: Use mint to flavor teas and cocktails. It’s also an incredible anti-inflammatory herb as a hot tea with chamomile flowers.

11. Tarragon

Tarragon is a great perennial herb to grow in the shade!

Tip for growing Tarragon: Harvest Tarragon grown in the shade regularly so it stays compact instead of leggy.

How to use Tarragon: Use Tarragon to flavor fish and poultry dishes. It can also be used to infuse oils. You can dry tarragon before using it, but it retains the most flavor when used fresh.

thyme grows in shade

12. Thyme (Thymus vulgaris)

Thyme won’t grow as prolifically in the shade as it will in full sun, but it will tolerate partial shade.

Medicinal Actions: carminative, antibiotic, anthelmintic, astringent, expectorant, antimicrobial, anti inflammatory, and antitussive 

Tip for growing Thyme: Make sure that the soil that your thyme is planted in doesn’t hold too much water because it prefers a well-drained soil.

How to use Thyme: Use thyme fresh or dried with beans, tomatoes, and meat dishes. 

Thyme also has multiple medicinal uses. It can relieve respiratory conditions, parasite loads, fungal infections, and the list goes on!

13. Rosemary (Salvia rosmarinus)

Rosemary is an herb that grows best in full sun, but will tolerate light shade. 

Medicinal Actions: tonic, stimulant, carminative

Tip for growing Rosemary: Don’t overwater rosemary as it prefers a well-drained soil.

How to use Rosemary: Use Rosemary in poultry, game, and fish dishes as well as soups & stews.

14. Garlic Chives

Garlic chives are similar to the chives mentioned earlier in this list, but they taste like garlic whereas regular chives have an onion flavor. Garlic chives grow the best in partial shade. 

Tip for growing Garlic Chives: Cut garlic chives often to encourage the production of new leaves.

How to use Garlic Chives: Use Garlic Chives to season pork, poultry, and fish. Use them as a garnish for various dishes or use them chopped up in soups and salads.


Now that you know a little more about these herbs that grow in the shade, you can get started on your own shade garden! You are ready to plant, water, harvest, and preserve your own herbs! Take some time to familiarize yourself with these herbs and all of their incredible benefits. I’m sure you’ll fall in love with every single one of them.

Other Posts You May Enjoy:

  • Medicinal Uses of Yarrow
  • Yellow Rocket Cress | Wild Medicinal and Herbal
  • 6 Medicinal Herbs to Forage in Spring
  • Home Remedies for Seasonal Allergies
  • Medicinal Uses of Goldenrod & Goldenrod Tincture
  • Medicinal Uses of Mullein | Grow, Harvest, Use
  • How to Start Herb Seeds for Your Garden
  • White Clover & Mint Tea

By: Amy K. Fewell · In: gardening, herbs, natural living · Tagged: gardening, herbs, medicinal herbs

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Comments

  1. Rhonda says

    August 24, 2021 at 3:02 pm

    Thank you so much! I saw some mullein in my neighbor’s yard and studied it and she was going to kill it so she let me dig it up and I have planted it to start an herb garden. I found you on YouTube and came to your website.

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The healer’s kitchen is very simple. We know that The healer’s kitchen is very simple. We know that Jesus is the ultimate healer, and yet we know that these simple herbs and remedies that sit on our shelves and counters also make us capable of healing through Yahweh’s creation. It’s a beautiful symbiotic relationship. 

We are not new age or “witchy”. In fact, with every herb we harvest and remedy we hand out, we thank God for how He created us. And we know that all we are really doing is helping Him bring His creation back into homeostasis. I always chuckle when I see people praise “natural” doctors that rarely recommend anything natural. But then look at you weird when you are literally using nature.

The healer is different. The one who partners with “the Restorer of all things”—Yahweh. We look at the environment around us. We look at the food we eat. We evaluate the water we drink, air we breathe, people we fellowship with, and emotional stresses. Because we know that stress plays a major role on health and disease in the body. 

Years ago, a friend of mine said “well you and I understand, because we are community healers.” And it hit me. I like that word. I like what it conveys. We are healers of the land, soil, family unit, culture, food system—all while being directed by the Holy Spirit, Jesus, THE Healer. 

And it is beautiful. And it is humbling. It is to be revered.

The other night during fellowship, we were processing the potential spiritual gift of healing being present in one of our group members, and someone said “He chose you to be a healer”. In HIM. Another example, but in the spiritual way through equipping and edifying.

Uniquely, when you’re busy healing your life, you come to a point where you don’t need many remedies or protocols on hand for yourself anymore. But recently a friend came over and asked if I had something that she needed immediately, and I didn’t. And I thought to myself “it shouldn’t be this way, I must get back to the way it was, ready to help heal at anytime.” 

So this week I’ve been taking time to do exactly that. Because God has called me—you and I, even—to a unique space and calling. Physically, spiritually, and agricultu
Early this morning I had a dream. In the dream the Early this morning I had a dream. In the dream there were various people, but the significant part of it was me holding my baby on my hip while praying for other people. It seemed chaotic and yet not. 

But as I began to look around in the dream, I kept hearing (while simultaneously saying) “it is compassion that makes the difference.” 

This morning I started reading the book of Mark. And in the very first chapter I read exactly this—Jesus was moved to such compassion for people. It wasn’t a task. It wasn’t a check list. It wasn’t a method. It wasn’t a doctrine or theology assignment. It was compassion and authority and His power. 

That’s it. 

My prayer today, and everyday, is this—Lord, give me compassion for Your people, the body of Christ, and sinners. Give me compassion beyond comprehension, that can only come from You. And the discernment of hearts, so I know when to move on.
This one is for the leaders in marketplace and min This one is for the leaders in marketplace and ministry…

Something I wish someone had told me earlier in leadership—

You can love people deeply and still not be available to everyone constantly. Those two things are not in conflict. Learning the difference might be the thing that saves your ministry, your business, and your sanity all at once.

The further you go in leadership, the more people will want from you. And because you genuinely care, you will feel the pull to say yes. Every time. To everyone. They are good things, but they aren’t always your assignment.

And it will slowly hollow you out if you don’t realize this. 

There is a version of being helpful that is actually a form of neglecting your own assignment. When you are so deep in everyone else’s lane that your own lane goes untended—that is not generosity. That is a boundary problem dressed up as a virtue.

You need leadership friends. But a leadership friendship is not a leadership merger. You can sharpen each other without steering each other. You cannot want it more than they want it. You cannot build it for them. If you try, you will burn out doing someone else’s work while your own sits waiting.

And there are people who will—consciously or not—try to make you their permanent wing man. Until the line between your assignment and theirs disappears. You are allowed to put that down.

Protecting your time is not selfishness. It is stewardship.

Not everyone who wants your time deserves your time. And not everyone who needs a leader needs you to be theirs.

Protect the assignment. Guard the gate. Lead well from your own house first.

Overflow from your cup into your home. Create circles just like Jesus did—the Father, the three, the 12, the rest. 🤍
There are days when I don’t feel like any of it is There are days when I don’t feel like any of it is working. Days when the animals get out and the kitchen is a wreck and a child is crying and an email goes unanswered and dinner is burned and I sit down at the end of it all and think—what am I even doing? Is any of this adding up to anything?

I see you, girl. We are wives who are also visionaries. Mothers who are also builders. Homemakers who are also entrepreneurs. We hold the baby on the hip, the business in the mind, the home in the hands, the marriage in the heart. And we do it mostly without enough sleep.

But the enemy knows that if he can get you to quit, he wins on every front at once.

So he whispers that you’re failing as a mother because you’re building something. That you’re neglecting your business because you’re tending your home. That you’re too much and not enough, simultaneously, always. He is strategic and he is a liar, and I need you to hear that today with everything in you.

Proverbs 31 was a portrait of a woman who kept going. She rose while it was still dark. She worked with willing hands. She considered a field and bought it. She opened her arms to the poor and her mouth with wisdom. But she was not perfect, she was faithful. And she knew when to rest.

That is your inheritance. That is your calling. 

God did not give you a vision for your home, your family, and your work so that you would abandon it the moment it got heavy. He gave it to you because He knew you could carry it—not in your own strength, but in His. The weight you feel right now is not a sign that you’re failing. It is a sign that you are doing something that matters.

Don’t you dare quit.

Not on your marriage when it gets hard. Not on your children when you feel invisible. Not on your home when it feels like chaos instead of sanctuary. Not on the business and mission God put in your bones. 

Every faithful, unglamorous, unremarkable day you show up is a seed going into the ground. And seeds that go into the ground do not stay there forever.

Your harvest is coming.

Keep your hands to the plow, friend. Heaven is watching, and it is not unimpressed.
If you have a sourdough starter sitting on your co If you have a sourdough starter sitting on your counter, chances are you also have one thing piling up faster than you'd like—sourdough discard.

For many homesteaders, throwing discard away feels wasteful. After all, we work hard to cultivate our starters and steward what we have. That's exactly why this Easy Sourdough Pizza Crust Recipe has become a staple in our kitchen.

And here's the best part—it doesn't require an all-day fermentation process.

This homemade sourdough pizza crust comes together quickly, uses simple pantry ingredients, and transforms ordinary pizza night into something that tastes like it came from a wood-fired bakery.

The crust is crispy on the outside, soft and chewy on the inside, and carries that subtle sourdough flavor that makes every bite better than store-bought dough. Whether you're feeding a large family, hosting friends, or simply looking for another practical way to use your sourdough starter, this recipe delivers every single time.

One of the things I love most about homestead cooking is learning how to stretch ingredients further. Sourdough isn't just for bread. It's for pancakes, biscuits, crackers, pizza crust, and countless other recipes that help reduce waste while creating nourishing food from scratch.

In a world that constantly pushes convenience, there's something deeply satisfying about gathering around a homemade meal made with ingredients you've cared for yourself. Pizza night becomes more than dinner—it becomes a tradition.

If you've been searching for:
✔️ An easy sourdough pizza crust recipe
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Then you'll want to save this recipe for later.

Trust me—once you make pizza this way, it's hard to go back.

🍕 Comment PIZZA and I'll send the recipe directly to your inbox!

Have you ever made pizza crust with sourdough starter? Tell me your favorite toppings below!

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