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Amy K Fewell | Homesteading for the Kingdom

Amy K Fewell | Homesteading for the Kingdom

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14 Herbs that Grow in Shade

May 5, 2021 · In: gardening, herbs, natural living

herbs that grow in the shade, lemon balm

When you think about herb gardening, you probably imagine a large spot of healthy soil in a space with abundant sunshine. Unfortunately, many gardeners don’t have that. But did you know you can grow herbs in shade? There are plenty of herbs that like shade or partial sunlight. Shade herbs are more plentiful than you may realize, so let’s go over some of these shade loving herbs so that you can grow a shade garden!

Herbs are my love language. It’s why I wrote an herb book, put together a virus course, and more. So when I started growing herbs, only to realize most of my gardening spots on beginning property was all shaded, I was bummed, to say the least. I learned a few things though, and mainly, I learned to master that shade and grow some herbs!

Before we get started on the herbs that grow in shade, let’s talk a bit about the best way to grow them. It’s mostly the same as growing in a regular garden setting, but there are a few things that are different.

14 Herbs that grow in the shade

Tips for Growing Shade Herbs

1. Pinch back leaves often

Herbs that grow in the shade will grow taller as they reach for the sun. Harvest often and pinch back the leaves to promote a more compact “bushy” growth, instead of encouraging legginess.

2. Watch out for pests

Insects that might not typically bother herbs are more likely to be attracted to them when they aren’t in the sunlight for most of the day. Pay attention for pest eggs on the leaves of these herbs.

3. Fertilize less than normal

If you fertilize your shade herbs too much, they will become even taller and more leggy.

shade herbs, cilantro

14 Herbs that Grow in the Shade

Many of these herbs are not only wonderful for cooking, but they also have amazing medicinal properties! Your shade herb garden can easily double as a medicinal herb garden if you choose the right herbs.

1. Chervil (French Parsley)

Chervil is an easy-to-grow herb that thrives in partial to full shade. It will actually bolt rather quickly if it has too much sun. 

Tips for growing Chervil: Add mulch around the base of your chervil to retain moisture. This plant tastes a little bit like licorice when eaten fresh. If you try to dry this herb, it will lose its flavor, so try not to plant more than you can use in a fresh state.

How to use Chervil: Use Chervil to add flavor to egg dishes–like omelettes and scrambled eggs–or use it just like parsley in soups, salads, and with chicken and fish dishes. 

2. Cilantro/Coriander

Coriandrum sativum is the botanical name of this plant. Cilantro and coriander often get confused. This is because they are different parts of the same plant. Cilantro is the leafy part of the plant, and coriander is the seeds that are produced after the herb goes to flower. Either way, his plant grows well in light shade. 

Medicinal Actions: Coriander is carminative and aromatic. It acts as a stomachic, spasmolytic, and carminative due to its essential oil content. It is reported to have strong lipolytic activity.

Tips for growing Cilantro/Coriander: Heat causes cilantro to bolt quickly. Plant in the shade to enjoy the cilantro, and then when it does bolt, you can enjoy coriander as well. The best of both worlds!

How to use cilantro: Cilantro is most often used in Mexican and Asian dishes, like stir fry, pico de gallo, and salsa.

How to use coriander seeds: Roast and grind coriander seeds to make soups, stews, and curries. Use whole coriander seeds in meat rubs and in pickling recipes. You can even toast coriander seeds and eat them as a snack on their own.

3. Lemon Balm (Melissa officinalis)

Lemon balm is another easy-to-grow-herb that will grow in partial shade. It not only smells amazing, it’s also an incredible herb for teas, and has some wonderful medicinal benefits.

Medicinal Actions: aids in digestion, antioxidant, calms nervous system, aids in depression, antiviral, antibacterial, anti-fungal, enhances memory, stimulates the thyroid, promotes fertility, carminative

Tip for growing Lemon Balm: Cut down the plant before it goes to seed, or plant this herb in a container, as it will self-sow very generously. If you want tons of lemon balm, ignore this tip.

How to use lemon balm: Use Lemon Balm to make tea with the fresh or dried leaves (drying them will add a little more flavor). Make a fresh salad with lemon balm leaves tossed in. It’s also a great addition to fish dishes. Lemon Balm is known to reduce anxiety, improve appetite, promote sleep, calm nerves, and provide relief from indigestion.

herbs that like shade, chives

4. Chives

Chives are a hardy herb that grow well in partial shade. Most often they are known for their subtle onion taste. They grow quickly and are a great springtime herb.

Tips for growing Chives: Start your chives from seed indoors 8-12 weeks before you want to plant. If you don’t want your chives to self-seed throughout your garden, harvest before the seeds drop, or plant in a container.

How to use Chives: Toss the purple chive flowers onto salads for a pop of color. Use chopped fresh chives mixed in sour cream and cream cheese. Chives are also a great addition to potato and egg dishes.

5. Goldenrod

Goldenrod and ragweed are often confused, but they are far from the same. Ragweed wreaks havoc on allergies, but goldenrod typically doesn’t cause allergic reactions at all.

Most species of goldenrod prefer full sun, but the woodland species (Bluestem Goldenrod, Sweet Goldenrod, and ZigZag Goldenrod) will grow well in partial shade. You can learn all about goldenrod here.

Medicinal Actions: anti-inflammatory, anticatarrhal, antimicrobial, astringent, carminative, diuretic, diaphoretic, and a vulenary

Tip for growing Goldenrod: Goldenrod grows wild in many areas, so you may be able to find a harvest without growing on your own. 

How to use Goldenrod: Goldenrod, though not used often in the culinary world, actually has multiple medicinal uses. It acts as an anti-inflammatory, anticatarrhal, antimicrobial, astringent, carminative, diuretic, diaphoretic, and a vulenary. Use goldenrod to make tinctures, infused oils, and teas.

yarrow, herbs that like shade

6. Yarrow (Achillea millefolium)

Yarrow loves full sun and needs to be started in full sun, but it can be grown in partial shade after transplanting. The stems might become a little leggy, which could cause the flowers to flop over a bit, but it will grow and be productive in your partial shade garden.

Medicinal Actions: tonic, anti-inflammatory, anti-spasmodic, diaphoretic, diuretic, emmenagogic agent, hepatoprotective, antirheumatic, anti-catarrhal.

Tip for growing Yarrow: Make sure that yarrow is planted in well-drained soil. It likes to grow in fields, along roadsides, and along sandy waterbeds.

How to use Yarrow: Yarrow can be used in cheese making to help curdle cheese and add a pop of flavor. Use the leaves and flowers in salads, stews, and soups. Don’t add too much, or it will overpower the dish. 

Yarrow has many medicinal uses as well. It can be used as wound treatment, digestive support, an anti-inflammatory, and so much more! 

7. Dill

Dill doesn’t love full shade, but it will tolerate light shade. When dill is grown in the shade, it won’t produce as many flowers as it would in the sun, but dill isn’t typically used for its flower, anyway.

Dill grown as a shade herb also won’t grow as tall as it would in full sun. 

Tip for growing Dill: If you want dill to grow in the same area next year, let a few plants go to seed and they will replant themselves.

How to use Dill: Use dill seeds to flavor pickles. Use the leaves of the dill plant to add flavor to homemade tartar sauce. Use the dill flowers to garnish salads.

8. Parsley

Parsley is an herb that really likes the shade. It actually needs shade in hot climates, or it will not grow well.

Tip for growing Parsley: Trim back the leaves often to keep the parsley from growing too leggy and/or sprawling. 

How to use Parsley: Parsley can be used fresh as a garnish on almost any dish. You can dry your own parsley and use it in a number of recipes to add flavor. It can also be used to make pesto.

9. Bay Laurel

The bay laurel plant can grow in full sun or in partial shade. Just like parsley, bay will not grow as tall in the shade as it will in the sun, but it will still produce plenty of leaves for harvesting.

Tip for growing Bay: Move bay indoors when the outdoor evening temperature drops below 50 degrees F.

How to use Bay: Dry bay leaves and use them in various dishes. Be sure to remove the leaf before serving your dish because they are very tough after being dried.

10. Mint

While mint grows well in full sun, most varieties grow just fine in partial shade as well. There are a lot of mints in the mint family—find that kind that you enjoy the most! Peppermint and spearmint are the most popular.

Medicinal actions: carminative, spasmolytic, choleretic, antiseptic, anti inflammatory.

Tip for growing Mint: Mint will quickly take over your garden if you don’t stop it from going to seed, or grow it in its own container.

How to use Mint: Use mint to flavor teas and cocktails. It’s also an incredible anti-inflammatory herb as a hot tea with chamomile flowers.

11. Tarragon

Tarragon is a great perennial herb to grow in the shade!

Tip for growing Tarragon: Harvest Tarragon grown in the shade regularly so it stays compact instead of leggy.

How to use Tarragon: Use Tarragon to flavor fish and poultry dishes. It can also be used to infuse oils. You can dry tarragon before using it, but it retains the most flavor when used fresh.

thyme grows in shade

12. Thyme (Thymus vulgaris)

Thyme won’t grow as prolifically in the shade as it will in full sun, but it will tolerate partial shade.

Medicinal Actions: carminative, antibiotic, anthelmintic, astringent, expectorant, antimicrobial, anti inflammatory, and antitussive 

Tip for growing Thyme: Make sure that the soil that your thyme is planted in doesn’t hold too much water because it prefers a well-drained soil.

How to use Thyme: Use thyme fresh or dried with beans, tomatoes, and meat dishes. 

Thyme also has multiple medicinal uses. It can relieve respiratory conditions, parasite loads, fungal infections, and the list goes on!

13. Rosemary (Salvia rosmarinus)

Rosemary is an herb that grows best in full sun, but will tolerate light shade. 

Medicinal Actions: tonic, stimulant, carminative

Tip for growing Rosemary: Don’t overwater rosemary as it prefers a well-drained soil.

How to use Rosemary: Use Rosemary in poultry, game, and fish dishes as well as soups & stews.

14. Garlic Chives

Garlic chives are similar to the chives mentioned earlier in this list, but they taste like garlic whereas regular chives have an onion flavor. Garlic chives grow the best in partial shade. 

Tip for growing Garlic Chives: Cut garlic chives often to encourage the production of new leaves.

How to use Garlic Chives: Use Garlic Chives to season pork, poultry, and fish. Use them as a garnish for various dishes or use them chopped up in soups and salads.


Now that you know a little more about these herbs that grow in the shade, you can get started on your own shade garden! You are ready to plant, water, harvest, and preserve your own herbs! Take some time to familiarize yourself with these herbs and all of their incredible benefits. I’m sure you’ll fall in love with every single one of them.

Other Posts You May Enjoy:

  • Medicinal Uses of Yarrow
  • Yellow Rocket Cress | Wild Medicinal and Herbal
  • 6 Medicinal Herbs to Forage in Spring
  • Home Remedies for Seasonal Allergies
  • Medicinal Uses of Goldenrod & Goldenrod Tincture
  • Medicinal Uses of Mullein | Grow, Harvest, Use
  • How to Start Herb Seeds for Your Garden
  • White Clover & Mint Tea

By: Amy K. Fewell · In: gardening, herbs, natural living · Tagged: gardening, herbs, medicinal herbs

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Comments

  1. Rhonda says

    August 24, 2021 at 3:02 pm

    Thank you so much! I saw some mullein in my neighbor’s yard and studied it and she was going to kill it so she let me dig it up and I have planted it to start an herb garden. I found you on YouTube and came to your website.

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@amy.fewell

Here comes that cheap beef the government is “impo Here comes that cheap beef the government is “importing” this year 😆

Yall don’t remember this but about 13 years or so ago Aldi got sued because their hamburger meat was supplemented with horse meat. History always repeats itself. 

Grow your own. And if you can’t, buy local. 

🥩 TAG YOUR FAVORITE LOCAL BEEF FARMER BELOW!

PS-I totally believe in managing the earth, but this all sounds fishy. Kind of like when they released wolf hybrids (coy-wolves) on the east coast to manage the deer population. But no one wants to talk about that either (we’ve seen them many many times here).
The truly traditional practitioner and herbalist d The truly traditional practitioner and herbalist did not have a need for asyra machines or muscle testing. These things are based on falsities, not skill and trade. The world of wellness is truly a skill and trade. Energy “healing”, and energy detecting machines either dabble in new ageism, or put the skill on a man made machine that can get things wrong many many times. 

The experienced practitioner and family herbalist will evaluate the indications of the client or patient. What does the tongue look like—is it red, elongated, covered in film, dry? Are the extremities cold or hot? Is the skin pale and blue, or pink and inflamed? What organ affinities are being affected? What is the state of the internal and external tissue? A whole body assessment is required. 

Modern holistic wellness has become more like allopathic medicine than it should. The practitioner should be able to access the subject, and make corresponding recommendations based on that evaluation.

Everything else is a cop-out. 

For years I treated herbalism the way one would treat modern medicine. Oh you have a headache? Try this. Fever? You need this herb. But as I’ve grown in skill and knowledge, I’ve realized that while in God’s mercy, much of that has worked, I have seen it work better when I have crafted the skill of the traditional practitioner.

Don’t get me wrong—modern medicine has its place. That’s not what I’m saying. But there is more. Much more. 

I aim to teach you this, friends. What should herbalism and natural wellness truly look like? We must redeem the original design for health. Health is not treating symptoms. True healthcare says things like “the body indicates it is cold and stagnant—how do we move the body towards dispersing heat and releasing stagnation?” 

The germ is not the issue—it is thriving in a particular environment.
The disease is not the enemy—it is the indication.

This is the way.
I don’t know why it surprises me but every time I I don’t know why it surprises me but every time I see or hear something like this, it reminds me how EXTREMELY ignorant Americans are about finances and the food system. 

The farmer gives his or her entire LIFE to put food on YOUR table, just so he can make MAYBE $2/lb while the store charges $10/lb. Through rain or snow. Heat or cold. Sun up to sun down. And you think beef prices need to come DOWN?

How about this instead:
Fight for lower state and federal taxes.
Fight for diminishing the hundreds of things we pay the GOVERNMENT.
Stop buying mindless things. Know where your food comes from.

You pay taxes on your home, your food, your clothing, the Starbucks coffee, anything you buy from anywhere. You pay taxes on your income and beyond. 

Hello? Tap tap—is this thing on? 

Have we not considered how it is CHEAPER to IMPORT beef and pay less for it when it travels thousands of miles from out of country to your grocery store? 

Ludicrous. We will become a nation that is dependent on other nations (hello China, the largest pork producer in America), the big 4 oligarch packers, and whatever the government wants to feed us.

Dear America, your mindset needs to shift and change. Otherwise we are doomed. You’ll be living the hunger games before 2030.
This does absolutely nothing to fix the declining This does absolutely nothing to fix the declining American beef herd.

Just so we’re all on the same page.

Flooding the market with cheaper imported beef doesn’t rebuild American herds. It doesn’t shorten the supply chain. It doesn’t help cattle producers recover from years of drought, high feed costs, high input costs, land pressure, and shrinking margins.

What it does do is train American consumers to expect beef at a price that may not reflect what it actually costs an American rancher to raise it.

You cannot say you want to rebuild the American beef herd while simultaneously undercutting the market American cattle producers depend on.

Cheap beef today does not necessarily equal food security tomorrow.

If we actually want a strong domestic beef supply, we need more cattle raised here. More processing capacity here. More resilient regional food systems. And ranchers who can actually make enough money to keep raising cattle.

Because once the American rancher is gone, bringing in cheaper beef from somewhere else isn’t a solution.

It’s dependency.

And that is the exact opposite of food security.
I have found myself increasingly unfollowing so ma I have found myself increasingly unfollowing so many voices and ministries online recently. Not because I disagree with them. Not because I think they are false. Although there has been some of that, too. 

No, I’ve not been unfollowing because of any of that. I’ve been unfollowing because when I see the post, it influences my thoughts. It could be a true post, or it could be partial truth, but here’s the thing…

1. I don’t need to constantly have a “yes-man” influencing what I’m thinking or saying. We all know this is how the algorithm works, even in ministry. 

2. I don’t constantly need a super generic “prophetic word” that I can apply to my life and be side tracked by said “prophetic word”. Totally over those, and the lack of accountability in that, by the way. 

3. I don’t need to constantly see the same false or over exaggerated reports that are created to incite emotion or action without intimately knowing the situation.

4. I don’t need to see people who have an opinion on everything yet they rarely lift a finger to actually do what they believe in the advancement of the church. It just makes me angry. 

5. I don’t need to know the next big thing in life, the major trends, the territory wars, or the divisiveness. 

One of the greatest quotes someone said to me in my teen years was this—be informed but not consumed. 

It’s ok to know. But when it becomes influential, it’s time to reevaluate. 

I want to hear what God is saying to ME—not the popular people that sit in an echo chamber with each other and fuel off one other online. 

I want to read trusted voices, not just people I followed because they said one good thing that I agreed with. 

I want my feed to be full of people that know how to do confrontation, exhortation, prophecy, and theology well. 

I want to follow accounts that aren’t full of fake homes, fake families, and fake kindness. 

I want the imperfect people who know they didn’t deserve mercy, but received it, and that breaks and restores them daily.

And you know what I’ve noticed? 
I hear God better.
I read the word more.
I cry almost every time I read scripture.
And I see myself more clearly, because I see Him more clearly.

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