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14 Herbs that Grow in Shade

May 5, 2021 · In: gardening, herbs, natural living

herbs that grow in the shade, lemon balm

When you think about herb gardening, you probably imagine a large spot of healthy soil in a space with abundant sunshine. Unfortunately, many gardeners don’t have that. But did you know you can grow herbs in shade? There are plenty of herbs that like shade or partial sunlight. Shade herbs are more plentiful than you may realize, so let’s go over some of these shade loving herbs so that you can grow a shade garden!

Herbs are my love language. It’s why I wrote an herb book, put together a virus course, and more. So when I started growing herbs, only to realize most of my gardening spots on beginning property was all shaded, I was bummed, to say the least. I learned a few things though, and mainly, I learned to master that shade and grow some herbs!

Before we get started on the herbs that grow in shade, let’s talk a bit about the best way to grow them. It’s mostly the same as growing in a regular garden setting, but there are a few things that are different.

14 Herbs that grow in the shade

Tips for Growing Shade Herbs

1. Pinch back leaves often

Herbs that grow in the shade will grow taller as they reach for the sun. Harvest often and pinch back the leaves to promote a more compact “bushy” growth, instead of encouraging legginess.

2. Watch out for pests

Insects that might not typically bother herbs are more likely to be attracted to them when they aren’t in the sunlight for most of the day. Pay attention for pest eggs on the leaves of these herbs.

3. Fertilize less than normal

If you fertilize your shade herbs too much, they will become even taller and more leggy.

shade herbs, cilantro

14 Herbs that Grow in the Shade

Many of these herbs are not only wonderful for cooking, but they also have amazing medicinal properties! Your shade herb garden can easily double as a medicinal herb garden if you choose the right herbs.

1. Chervil (French Parsley)

Chervil is an easy-to-grow herb that thrives in partial to full shade. It will actually bolt rather quickly if it has too much sun. 

Tips for growing Chervil: Add mulch around the base of your chervil to retain moisture. This plant tastes a little bit like licorice when eaten fresh. If you try to dry this herb, it will lose its flavor, so try not to plant more than you can use in a fresh state.

How to use Chervil: Use Chervil to add flavor to egg dishes–like omelettes and scrambled eggs–or use it just like parsley in soups, salads, and with chicken and fish dishes. 

2. Cilantro/Coriander

Coriandrum sativum is the botanical name of this plant. Cilantro and coriander often get confused. This is because they are different parts of the same plant. Cilantro is the leafy part of the plant, and coriander is the seeds that are produced after the herb goes to flower. Either way, his plant grows well in light shade. 

Medicinal Actions: Coriander is carminative and aromatic. It acts as a stomachic, spasmolytic, and carminative due to its essential oil content. It is reported to have strong lipolytic activity.

Tips for growing Cilantro/Coriander: Heat causes cilantro to bolt quickly. Plant in the shade to enjoy the cilantro, and then when it does bolt, you can enjoy coriander as well. The best of both worlds!

How to use cilantro: Cilantro is most often used in Mexican and Asian dishes, like stir fry, pico de gallo, and salsa.

How to use coriander seeds: Roast and grind coriander seeds to make soups, stews, and curries. Use whole coriander seeds in meat rubs and in pickling recipes. You can even toast coriander seeds and eat them as a snack on their own.

3. Lemon Balm (Melissa officinalis)

Lemon balm is another easy-to-grow-herb that will grow in partial shade. It not only smells amazing, it’s also an incredible herb for teas, and has some wonderful medicinal benefits.

Medicinal Actions: aids in digestion, antioxidant, calms nervous system, aids in depression, antiviral, antibacterial, anti-fungal, enhances memory, stimulates the thyroid, promotes fertility, carminative

Tip for growing Lemon Balm: Cut down the plant before it goes to seed, or plant this herb in a container, as it will self-sow very generously. If you want tons of lemon balm, ignore this tip.

How to use lemon balm: Use Lemon Balm to make tea with the fresh or dried leaves (drying them will add a little more flavor). Make a fresh salad with lemon balm leaves tossed in. It’s also a great addition to fish dishes. Lemon Balm is known to reduce anxiety, improve appetite, promote sleep, calm nerves, and provide relief from indigestion.

herbs that like shade, chives

4. Chives

Chives are a hardy herb that grow well in partial shade. Most often they are known for their subtle onion taste. They grow quickly and are a great springtime herb.

Tips for growing Chives: Start your chives from seed indoors 8-12 weeks before you want to plant. If you don’t want your chives to self-seed throughout your garden, harvest before the seeds drop, or plant in a container.

How to use Chives: Toss the purple chive flowers onto salads for a pop of color. Use chopped fresh chives mixed in sour cream and cream cheese. Chives are also a great addition to potato and egg dishes.

5. Goldenrod

Goldenrod and ragweed are often confused, but they are far from the same. Ragweed wreaks havoc on allergies, but goldenrod typically doesn’t cause allergic reactions at all.

Most species of goldenrod prefer full sun, but the woodland species (Bluestem Goldenrod, Sweet Goldenrod, and ZigZag Goldenrod) will grow well in partial shade. You can learn all about goldenrod here.

Medicinal Actions: anti-inflammatory, anticatarrhal, antimicrobial, astringent, carminative, diuretic, diaphoretic, and a vulenary

Tip for growing Goldenrod: Goldenrod grows wild in many areas, so you may be able to find a harvest without growing on your own. 

How to use Goldenrod: Goldenrod, though not used often in the culinary world, actually has multiple medicinal uses. It acts as an anti-inflammatory, anticatarrhal, antimicrobial, astringent, carminative, diuretic, diaphoretic, and a vulenary. Use goldenrod to make tinctures, infused oils, and teas.

yarrow, herbs that like shade

6. Yarrow (Achillea millefolium)

Yarrow loves full sun and needs to be started in full sun, but it can be grown in partial shade after transplanting. The stems might become a little leggy, which could cause the flowers to flop over a bit, but it will grow and be productive in your partial shade garden.

Medicinal Actions: tonic, anti-inflammatory, anti-spasmodic, diaphoretic, diuretic, emmenagogic agent, hepatoprotective, antirheumatic, anti-catarrhal.

Tip for growing Yarrow: Make sure that yarrow is planted in well-drained soil. It likes to grow in fields, along roadsides, and along sandy waterbeds.

How to use Yarrow: Yarrow can be used in cheese making to help curdle cheese and add a pop of flavor. Use the leaves and flowers in salads, stews, and soups. Don’t add too much, or it will overpower the dish. 

Yarrow has many medicinal uses as well. It can be used as wound treatment, digestive support, an anti-inflammatory, and so much more! 

7. Dill

Dill doesn’t love full shade, but it will tolerate light shade. When dill is grown in the shade, it won’t produce as many flowers as it would in the sun, but dill isn’t typically used for its flower, anyway.

Dill grown as a shade herb also won’t grow as tall as it would in full sun. 

Tip for growing Dill: If you want dill to grow in the same area next year, let a few plants go to seed and they will replant themselves.

How to use Dill: Use dill seeds to flavor pickles. Use the leaves of the dill plant to add flavor to homemade tartar sauce. Use the dill flowers to garnish salads.

8. Parsley

Parsley is an herb that really likes the shade. It actually needs shade in hot climates, or it will not grow well.

Tip for growing Parsley: Trim back the leaves often to keep the parsley from growing too leggy and/or sprawling. 

How to use Parsley: Parsley can be used fresh as a garnish on almost any dish. You can dry your own parsley and use it in a number of recipes to add flavor. It can also be used to make pesto.

9. Bay Laurel

The bay laurel plant can grow in full sun or in partial shade. Just like parsley, bay will not grow as tall in the shade as it will in the sun, but it will still produce plenty of leaves for harvesting.

Tip for growing Bay: Move bay indoors when the outdoor evening temperature drops below 50 degrees F.

How to use Bay: Dry bay leaves and use them in various dishes. Be sure to remove the leaf before serving your dish because they are very tough after being dried.

10. Mint

While mint grows well in full sun, most varieties grow just fine in partial shade as well. There are a lot of mints in the mint family—find that kind that you enjoy the most! Peppermint and spearmint are the most popular.

Medicinal actions: carminative, spasmolytic, choleretic, antiseptic, anti inflammatory.

Tip for growing Mint: Mint will quickly take over your garden if you don’t stop it from going to seed, or grow it in its own container.

How to use Mint: Use mint to flavor teas and cocktails. It’s also an incredible anti-inflammatory herb as a hot tea with chamomile flowers.

11. Tarragon

Tarragon is a great perennial herb to grow in the shade!

Tip for growing Tarragon: Harvest Tarragon grown in the shade regularly so it stays compact instead of leggy.

How to use Tarragon: Use Tarragon to flavor fish and poultry dishes. It can also be used to infuse oils. You can dry tarragon before using it, but it retains the most flavor when used fresh.

thyme grows in shade

12. Thyme (Thymus vulgaris)

Thyme won’t grow as prolifically in the shade as it will in full sun, but it will tolerate partial shade.

Medicinal Actions: carminative, antibiotic, anthelmintic, astringent, expectorant, antimicrobial, anti inflammatory, and antitussive 

Tip for growing Thyme: Make sure that the soil that your thyme is planted in doesn’t hold too much water because it prefers a well-drained soil.

How to use Thyme: Use thyme fresh or dried with beans, tomatoes, and meat dishes. 

Thyme also has multiple medicinal uses. It can relieve respiratory conditions, parasite loads, fungal infections, and the list goes on!

13. Rosemary (Salvia rosmarinus)

Rosemary is an herb that grows best in full sun, but will tolerate light shade. 

Medicinal Actions: tonic, stimulant, carminative

Tip for growing Rosemary: Don’t overwater rosemary as it prefers a well-drained soil.

How to use Rosemary: Use Rosemary in poultry, game, and fish dishes as well as soups & stews.

14. Garlic Chives

Garlic chives are similar to the chives mentioned earlier in this list, but they taste like garlic whereas regular chives have an onion flavor. Garlic chives grow the best in partial shade. 

Tip for growing Garlic Chives: Cut garlic chives often to encourage the production of new leaves.

How to use Garlic Chives: Use Garlic Chives to season pork, poultry, and fish. Use them as a garnish for various dishes or use them chopped up in soups and salads.


Now that you know a little more about these herbs that grow in the shade, you can get started on your own shade garden! You are ready to plant, water, harvest, and preserve your own herbs! Take some time to familiarize yourself with these herbs and all of their incredible benefits. I’m sure you’ll fall in love with every single one of them.

Other Posts You May Enjoy:

  • Medicinal Uses of Yarrow
  • Yellow Rocket Cress | Wild Medicinal and Herbal
  • 6 Medicinal Herbs to Forage in Spring
  • Home Remedies for Seasonal Allergies
  • Medicinal Uses of Goldenrod & Goldenrod Tincture
  • Medicinal Uses of Mullein | Grow, Harvest, Use
  • How to Start Herb Seeds for Your Garden
  • White Clover & Mint Tea

By: Amy K. Fewell · In: gardening, herbs, natural living · Tagged: gardening, herbs, medicinal herbs

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Comments

  1. Rhonda says

    August 24, 2021 at 3:02 pm

    Thank you so much! I saw some mullein in my neighbor’s yard and studied it and she was going to kill it so she let me dig it up and I have planted it to start an herb garden. I found you on YouTube and came to your website.

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@amy.fewell

America’s 250th birthday. 9/11 was 25 years ago. America’s 250th birthday. 9/11 was 25 years ago. 

We have entered the Hebrew calendar year of 5787. And we are headed into 2027. 

Two very important cross overs in our history right now. 

The number 25 means “grace upon grace”.

The number 7 means “completion”. 

The numbers 9 and 11 mean judgement. They were important in history long before now. 

This isn’t numerology, it’s history. God is a God of numbers—from the beginning of time. 

Friends, prophetically speaking, I believe we are headed into a final year of “grace upon grace”. This era we have been in is closing—coming to completion. And a new era is about to open. 

I keep sensing in my spirit “make 2027 count”. And I would be saying this with a loud horn if I could, from the mountain tops. 

Whatever it is you’ve been procrastinating on—MAKE 2027 BE THE YEAR you stop waiting, procrastinating, or being lazy about it. 

What lies on the other side is not something many will expect. Nor are many ready for. 

The realms are shaking. And whatever is not of Yahweh will be shaken once more. In every way.

He is for us, He is with us, and He will guide us. 

Make it count.
“Now there was a famine in the land…” That’s how “Now there was a famine in the land…”

That’s how Genesis 26 opens, and I couldn’t get past it. Famine is a topic Yahweh has brought to my attention over and over these last few years, and as a watchman, I take note. So I sat in this chapter. It isn’t a story about scarcity. It’s a story of sustainability and favor.

In the middle of a famine, Isaac planted crops and reaped a hundredfold the very same year. His flocks, herds, and household grew so large that the Philistines envied him. They filled his father’s wells with dirt. And King Abimelek finally told him, “Move away from us; you have become too powerful for us.”

Isaac wasn’t powerful because of armies or gold. He was powerful because he could sustain his household. His wealth was the riches of the earth: food, livestock, linen, trades, and skills. He didn’t need a king to take care of his family. He did that with the help of Yahweh.

And that has always intimidated the kingdoms of this world.

Wells weren’t just water. They were a claim to the land. Filling in Abraham’s wells tried to erase his family’s inheritance. Isaac dug them back open.

Peace didn’t come at the first well, or the second. It came at the third, Rehoboth: “Now the Lord has given us room and we will flourish in the land.” Settling took patience and maturity.

Favor didn’t mean skipping the work. Isaac still had to dig, plant, and do his due diligence.

The same king who sent him away came back asking for a treaty, because they “saw clearly that the Lord was with you.”

When God rests the favor of sustainability on a people, the world takes notice. Some will try to squash it. Others will fear and reverence it.

Friends, this is the mission of the church. Not just physical sustainability, but spiritual. We are a sovereign people in the Kingdom of Yahweh, called to be a house of provision and refuge, a traveling Goshen in a hungry land. We don’t walk in fear of earthly kingdoms. We walk in the fear of the Lord.
He still shows favor on the Isaacs.

Read more in this new Substack post…

Comment ISAAC to have it sent to your inbox.
Most people look at a peach tree and think about t Most people look at a peach tree and think about the fruit, but peach leaf has a long history of use in traditional herbal medicine.

Herbalist Matthew Wood describes peach (Prunus persica) as primarily cooling, moistening, soothing, and calming, particularly when tissues are hot, dry, irritated, and hypersensitive.

Traditionally, peach leaf has been used for:

• Nausea + vomiting — especially a hot, irritated, overly sensitive stomach
• Pregnancy-related nausea — a traditional use of peach leaf
• Digestive irritation — including abdominal tenderness and an irritated stomach
• Dry, irritating coughs — when respiratory tissues feel hot, dry, ticklish, and sensitive
• Allergic irritation — especially with redness, dryness, itching, and hypersensitivity
• Dry, reactive skin — when tissues are red, hot, itchy, or irritated
• Nervousness + restlessness — particularly with overstimulation and difficulty settling down
• Menopausal heat — especially hot flashes accompanied by dryness and irritation
• Urinary irritation — when bladder tissues are hot, tender, and irritated

The energetic picture is what ties these seemingly unrelated uses together:

HOT + DRY + IRRITATED + SENSITIVE

Peach leaf is both cooling and moistening, making it particularly interesting when heat and dryness exist together.

This is why learning herbal energetics matters. Instead of simply asking, “What herb is good for this symptom?” we learn to ask, “What is happening in the tissues, and which herb matches that pattern?”

Now is the time to grab those peach leaves before they begin to turn in the changing of seasons!
Are you ever overwhelmed by all the information an Are you ever overwhelmed by all the information and headlines you read? Headlines don’t bother me one bit—because I know I am held in the hands of Yahweh. But I am prone to the desire to consume information. I want to learn how things work, how I can fix something, how I can make our family more sustainable, the teachings of theology, or the traditional discoveries of the earth, health, and wellness. 

I often think of Solomon and the Apostle’s writings—what is life if I gain all the knowledge and wisdom in the world but lose my soul? What is it if I have not love? 

I feel like the last few years of my life has been increasingly frantic. Static. I can pinpoint the spiritual encounter when this started. Yet as this year draws closer to an end, I feel the Lord drawing me deeper into a reset. I have clearer vision of His will for our lives as a family. I have refreshed revelation of our mission. And over the last week or so I’ve been feeling like this weight coming off of me bit by bit. 

It has been a process, but a beautiful one. I have looked back on the last three years and seen the hand of God, but also the distractions of the enemy. And yet in those distractions God was still merciful and gracious. Still teaching and humbling me. Still loving me. Even when I am prone to “gain knowledge”, still reminding me of His parameters and boundaries. 

We never reach “there”. We are always waiting to arrive somewhere, but that never happens when you’re on mission with Him. The mission just keeps expanding—just as the parable of the mustard tree says. So if you are waiting to reach that “place” of comfort or “figured it out”, it doesn’t work that way. The kingdom builds on every next step—so does the mission God gave you. 

And so, when your heart is overwhelmed because you realize you’ve been trying to do it from a place of “knowing”, goto the Rock that is higher. Higher, because He has greater vision, ability, and mercy for what is to come. 

I am excited about 2027. Even in the turmoil that I know is about to begin—as a disciple of the Most High, my soul awaits to see the promises He has made, for He is faithful and just, a refuge in times of trouble. Selah ❤️‍🔥
The headline sounds revolutionary: “Trump Signs Or The headline sounds revolutionary: “Trump Signs Order to Help Ranchers Bypass USDA-Inspected Processing Facilities.”

But what does the executive order actually do?

It directs the USDA to:

• Investigate unfair or monopolistic practices in the meatpacking industry.

• Review regulations and remove unnecessary reporting and overly prescriptive inspection requirements where current law allows.

• Expand cooperative inspection programs that let qualifying state-inspected processors sell meat across state lines.

• Provide training and technical assistance to small processors.

• Help farmers locate slaughter and processing options.

• Work toward a guaranteed-loan program for small and regional processors.

• Report within 60 days on the laws preventing state-inspected or custom-exempt meat from entering interstate commerce.

These may be worthwhile steps, or not. Processing consolidation has left family farmers with fewer choices, longer wait times, higher costs, and less control over the food they raise.

But here is the important part:

This order does NOT immediately give farmers a new legal right to butcher their livestock and sell that meat directly to consumers, especially across state lines. It does not eliminate federal inspection requirements or make custom-exempt meat legal for interstate commerce.

The order repeatedly states that USDA must act “consistent with applicable law.” An executive order can direct an agency to use authority it already has, but it cannot erase or rewrite federal statutes.

For lasting change, Congress must pass laws creating a clear, lawful path for family farmers and small processors to feed their communities. We’ve said this before—we aren’t fixing this in 4 years without a miracle—pass the Farm Bill!

A farmer selling meat directly to an informed neighbor is not the same as an industrial corporation distributing millions of pounds through a national supply chain. Our laws should recognize that difference.

This order may open a door and identify the barriers. But it does not finish the work.

Executive action may begin the conversation.

LEGISLATION is what can make the change real, durable, and firmly rooted.

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