• Home
  • Membership
  • Shop
  • Cart
  • Our Farm
  • Gut Health
  • Herbal Practice
  • Buy Trusted Supplements
  • Nav Social Icons

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Blog
  • About Me
  • Our Farm
  • Gut Health
  • HH Membership
  • My Books
  • Youtube
  • Podcast
  • Homesteading
  • Chickens
  • Herbs
  • Family
  • Farmhouse
  • Homemaking
  • Recipes
  • Sourdough
  • Contact Me
  • Herbal Practice
  • Buy Trusted Supplements
  • Mobile Menu Widgets

    Search

    Connect

Amy K Fewell | Homesteading for the Kingdom

Amy K Fewell | Homesteading for the Kingdom

  • Start Here
    • About Me
    • My Books
    • Podcast
    • Youtube
    • Gut Health
  • Blog
    • herbs
    • Bees
    • chickens
    • rabbits
    • Farmhouse
    • gardening
    • devotional
    • homemaking
    • sourdough
    • recipes
  • Courses & Books
    • HH Membership
    • My Books
  • herbs
  • Podcast
  • Contact Me

14 Herbs that Grow in Shade

May 5, 2021 · In: gardening, herbs, natural living

herbs that grow in the shade, lemon balm

When you think about herb gardening, you probably imagine a large spot of healthy soil in a space with abundant sunshine. Unfortunately, many gardeners don’t have that. But did you know you can grow herbs in shade? There are plenty of herbs that like shade or partial sunlight. Shade herbs are more plentiful than you may realize, so let’s go over some of these shade loving herbs so that you can grow a shade garden!

Herbs are my love language. It’s why I wrote an herb book, put together a virus course, and more. So when I started growing herbs, only to realize most of my gardening spots on beginning property was all shaded, I was bummed, to say the least. I learned a few things though, and mainly, I learned to master that shade and grow some herbs!

Before we get started on the herbs that grow in shade, let’s talk a bit about the best way to grow them. It’s mostly the same as growing in a regular garden setting, but there are a few things that are different.

14 Herbs that grow in the shade

Tips for Growing Shade Herbs

1. Pinch back leaves often

Herbs that grow in the shade will grow taller as they reach for the sun. Harvest often and pinch back the leaves to promote a more compact “bushy” growth, instead of encouraging legginess.

2. Watch out for pests

Insects that might not typically bother herbs are more likely to be attracted to them when they aren’t in the sunlight for most of the day. Pay attention for pest eggs on the leaves of these herbs.

3. Fertilize less than normal

If you fertilize your shade herbs too much, they will become even taller and more leggy.

shade herbs, cilantro

14 Herbs that Grow in the Shade

Many of these herbs are not only wonderful for cooking, but they also have amazing medicinal properties! Your shade herb garden can easily double as a medicinal herb garden if you choose the right herbs.

1. Chervil (French Parsley)

Chervil is an easy-to-grow herb that thrives in partial to full shade. It will actually bolt rather quickly if it has too much sun. 

Tips for growing Chervil: Add mulch around the base of your chervil to retain moisture. This plant tastes a little bit like licorice when eaten fresh. If you try to dry this herb, it will lose its flavor, so try not to plant more than you can use in a fresh state.

How to use Chervil: Use Chervil to add flavor to egg dishes–like omelettes and scrambled eggs–or use it just like parsley in soups, salads, and with chicken and fish dishes. 

2. Cilantro/Coriander

Coriandrum sativum is the botanical name of this plant. Cilantro and coriander often get confused. This is because they are different parts of the same plant. Cilantro is the leafy part of the plant, and coriander is the seeds that are produced after the herb goes to flower. Either way, his plant grows well in light shade. 

Medicinal Actions: Coriander is carminative and aromatic. It acts as a stomachic, spasmolytic, and carminative due to its essential oil content. It is reported to have strong lipolytic activity.

Tips for growing Cilantro/Coriander: Heat causes cilantro to bolt quickly. Plant in the shade to enjoy the cilantro, and then when it does bolt, you can enjoy coriander as well. The best of both worlds!

How to use cilantro: Cilantro is most often used in Mexican and Asian dishes, like stir fry, pico de gallo, and salsa.

How to use coriander seeds: Roast and grind coriander seeds to make soups, stews, and curries. Use whole coriander seeds in meat rubs and in pickling recipes. You can even toast coriander seeds and eat them as a snack on their own.

3. Lemon Balm (Melissa officinalis)

Lemon balm is another easy-to-grow-herb that will grow in partial shade. It not only smells amazing, it’s also an incredible herb for teas, and has some wonderful medicinal benefits.

Medicinal Actions: aids in digestion, antioxidant, calms nervous system, aids in depression, antiviral, antibacterial, anti-fungal, enhances memory, stimulates the thyroid, promotes fertility, carminative

Tip for growing Lemon Balm: Cut down the plant before it goes to seed, or plant this herb in a container, as it will self-sow very generously. If you want tons of lemon balm, ignore this tip.

How to use lemon balm: Use Lemon Balm to make tea with the fresh or dried leaves (drying them will add a little more flavor). Make a fresh salad with lemon balm leaves tossed in. It’s also a great addition to fish dishes. Lemon Balm is known to reduce anxiety, improve appetite, promote sleep, calm nerves, and provide relief from indigestion.

herbs that like shade, chives

4. Chives

Chives are a hardy herb that grow well in partial shade. Most often they are known for their subtle onion taste. They grow quickly and are a great springtime herb.

Tips for growing Chives: Start your chives from seed indoors 8-12 weeks before you want to plant. If you don’t want your chives to self-seed throughout your garden, harvest before the seeds drop, or plant in a container.

How to use Chives: Toss the purple chive flowers onto salads for a pop of color. Use chopped fresh chives mixed in sour cream and cream cheese. Chives are also a great addition to potato and egg dishes.

5. Goldenrod

Goldenrod and ragweed are often confused, but they are far from the same. Ragweed wreaks havoc on allergies, but goldenrod typically doesn’t cause allergic reactions at all.

Most species of goldenrod prefer full sun, but the woodland species (Bluestem Goldenrod, Sweet Goldenrod, and ZigZag Goldenrod) will grow well in partial shade. You can learn all about goldenrod here.

Medicinal Actions: anti-inflammatory, anticatarrhal, antimicrobial, astringent, carminative, diuretic, diaphoretic, and a vulenary

Tip for growing Goldenrod: Goldenrod grows wild in many areas, so you may be able to find a harvest without growing on your own. 

How to use Goldenrod: Goldenrod, though not used often in the culinary world, actually has multiple medicinal uses. It acts as an anti-inflammatory, anticatarrhal, antimicrobial, astringent, carminative, diuretic, diaphoretic, and a vulenary. Use goldenrod to make tinctures, infused oils, and teas.

yarrow, herbs that like shade

6. Yarrow (Achillea millefolium)

Yarrow loves full sun and needs to be started in full sun, but it can be grown in partial shade after transplanting. The stems might become a little leggy, which could cause the flowers to flop over a bit, but it will grow and be productive in your partial shade garden.

Medicinal Actions: tonic, anti-inflammatory, anti-spasmodic, diaphoretic, diuretic, emmenagogic agent, hepatoprotective, antirheumatic, anti-catarrhal.

Tip for growing Yarrow: Make sure that yarrow is planted in well-drained soil. It likes to grow in fields, along roadsides, and along sandy waterbeds.

How to use Yarrow: Yarrow can be used in cheese making to help curdle cheese and add a pop of flavor. Use the leaves and flowers in salads, stews, and soups. Don’t add too much, or it will overpower the dish. 

Yarrow has many medicinal uses as well. It can be used as wound treatment, digestive support, an anti-inflammatory, and so much more! 

7. Dill

Dill doesn’t love full shade, but it will tolerate light shade. When dill is grown in the shade, it won’t produce as many flowers as it would in the sun, but dill isn’t typically used for its flower, anyway.

Dill grown as a shade herb also won’t grow as tall as it would in full sun. 

Tip for growing Dill: If you want dill to grow in the same area next year, let a few plants go to seed and they will replant themselves.

How to use Dill: Use dill seeds to flavor pickles. Use the leaves of the dill plant to add flavor to homemade tartar sauce. Use the dill flowers to garnish salads.

8. Parsley

Parsley is an herb that really likes the shade. It actually needs shade in hot climates, or it will not grow well.

Tip for growing Parsley: Trim back the leaves often to keep the parsley from growing too leggy and/or sprawling. 

How to use Parsley: Parsley can be used fresh as a garnish on almost any dish. You can dry your own parsley and use it in a number of recipes to add flavor. It can also be used to make pesto.

9. Bay Laurel

The bay laurel plant can grow in full sun or in partial shade. Just like parsley, bay will not grow as tall in the shade as it will in the sun, but it will still produce plenty of leaves for harvesting.

Tip for growing Bay: Move bay indoors when the outdoor evening temperature drops below 50 degrees F.

How to use Bay: Dry bay leaves and use them in various dishes. Be sure to remove the leaf before serving your dish because they are very tough after being dried.

10. Mint

While mint grows well in full sun, most varieties grow just fine in partial shade as well. There are a lot of mints in the mint family—find that kind that you enjoy the most! Peppermint and spearmint are the most popular.

Medicinal actions: carminative, spasmolytic, choleretic, antiseptic, anti inflammatory.

Tip for growing Mint: Mint will quickly take over your garden if you don’t stop it from going to seed, or grow it in its own container.

How to use Mint: Use mint to flavor teas and cocktails. It’s also an incredible anti-inflammatory herb as a hot tea with chamomile flowers.

11. Tarragon

Tarragon is a great perennial herb to grow in the shade!

Tip for growing Tarragon: Harvest Tarragon grown in the shade regularly so it stays compact instead of leggy.

How to use Tarragon: Use Tarragon to flavor fish and poultry dishes. It can also be used to infuse oils. You can dry tarragon before using it, but it retains the most flavor when used fresh.

thyme grows in shade

12. Thyme (Thymus vulgaris)

Thyme won’t grow as prolifically in the shade as it will in full sun, but it will tolerate partial shade.

Medicinal Actions: carminative, antibiotic, anthelmintic, astringent, expectorant, antimicrobial, anti inflammatory, and antitussive 

Tip for growing Thyme: Make sure that the soil that your thyme is planted in doesn’t hold too much water because it prefers a well-drained soil.

How to use Thyme: Use thyme fresh or dried with beans, tomatoes, and meat dishes. 

Thyme also has multiple medicinal uses. It can relieve respiratory conditions, parasite loads, fungal infections, and the list goes on!

13. Rosemary (Salvia rosmarinus)

Rosemary is an herb that grows best in full sun, but will tolerate light shade. 

Medicinal Actions: tonic, stimulant, carminative

Tip for growing Rosemary: Don’t overwater rosemary as it prefers a well-drained soil.

How to use Rosemary: Use Rosemary in poultry, game, and fish dishes as well as soups & stews.

14. Garlic Chives

Garlic chives are similar to the chives mentioned earlier in this list, but they taste like garlic whereas regular chives have an onion flavor. Garlic chives grow the best in partial shade. 

Tip for growing Garlic Chives: Cut garlic chives often to encourage the production of new leaves.

How to use Garlic Chives: Use Garlic Chives to season pork, poultry, and fish. Use them as a garnish for various dishes or use them chopped up in soups and salads.


Now that you know a little more about these herbs that grow in the shade, you can get started on your own shade garden! You are ready to plant, water, harvest, and preserve your own herbs! Take some time to familiarize yourself with these herbs and all of their incredible benefits. I’m sure you’ll fall in love with every single one of them.

Other Posts You May Enjoy:

  • Medicinal Uses of Yarrow
  • Yellow Rocket Cress | Wild Medicinal and Herbal
  • 6 Medicinal Herbs to Forage in Spring
  • Home Remedies for Seasonal Allergies
  • Medicinal Uses of Goldenrod & Goldenrod Tincture
  • Medicinal Uses of Mullein | Grow, Harvest, Use
  • How to Start Herb Seeds for Your Garden
  • White Clover & Mint Tea

By: Amy K. Fewell · In: gardening, herbs, natural living · Tagged: gardening, herbs, medicinal herbs

you’ll also love

The Medicinal, Nutritional, and Famine Benefits of Lambs Quarters (Chenopodium album)
Herbal Remedies for HighBlood Pressure and Pre-Eclampsia During Pregnancy (and Postpartum)
Client Case Study: Kidney & Liver Levels Balanced

Reader Interactions

Comments

  1. Rhonda says

    August 24, 2021 at 3:02 pm

    Thank you so much! I saw some mullein in my neighbor’s yard and studied it and she was going to kill it so she let me dig it up and I have planted it to start an herb garden. I found you on YouTube and came to your website.

Next Post >

Bits of Wisdom | When Iron Sharpens Iron

Primary Sidebar

meet amy

meet amy
hello!

I'm Amy. I love organic food but I love cookies too. I love Jesus and His grace. I believe broken people make the biggest impact in the world when Jesus makes them whole, and when they share their stories. I believe in stories, and I'm sharing mine.

Read More

Connect

Search

Ads & Sponsors

200x400

Advertise

Follow Along

@amy.fewell

This is your reminder to become a student of the w This is your reminder to become a student of the word, not just a hearer. You can sit in church your entire life and hear someone preach, but that is not the same as doing deep dives into the word yourself. That feeling when you read and a thought pops into your head “what does that mean?” Priceless. The thread begins to unravel as you research and try to understand more. 

One of those things for me this week has been studying Melchizedek. If you were to only read the Old Testament account of Melchizedek, there wouldn’t be much to know. But combined with the New Testament, and the ancient writings and documentation of this incredible “king”, the picture becomes more clear. 

It becomes most clear in Hebrews, as the writer begins to unpackage the parallel of Melchizedek and Jesus—both high priests appointed by God. But interestingly, Melchizedek was a high priest centuries before the levitical priesthood was ever established. This is why scripture says that “Levi was still in the loins of Abraham”, and Melchizedek existed long before Levi was even born or established as priestly.

God has had me sitting in Genesis for a few weeks. It’s a book we feel like we know well, but until we dive deeply into it, do we know it well, or do we know it how someone else taught it in that one hour Sunday sermon 10 years ago? I’ve sat in Genesis for 2 weeks now and I’m barely halfway through. 

It may seem unimportant—what does Melchizedek matter to Christian’s now? Why do Adam, Noah, and Abraham’s covenant matter now? But they matter greatly. Because they are mirrored in the New Testament church—the priestly kingdom that God established. If you don’t understand Melchizedek, and the fact that he was before and outside of the established tribes of Israel, and appointed long before that, then you won’t understand the correlation between a religion of tradition versus a relationship and worship in freedom. 

It is not the levitical priest that Jesus is compared to—it is the priest of the order of Melchizedek. And that’s important. It’s important in how we believe, how we perceive, and how we advance and take dominion. 

I hope to write deeply about this soon.
There are a lot of new faces here over the last we There are a lot of new faces here over the last week due to a post that went semi-viral (about Yahweh calling back the shepherds). So I thought I’d take a minute to introduce myself, since so many of you followed me from content that is only a part of what myself and this page is about. 

My name is Amy. I am first and foremost, unapologetically, a follower and disciple of Jesus Christ. That fact motivates and touches every single other aspect of who I am and what I do. 

I am secondly a wife and mother (of 4). I’ve been married to my best friend for almost 21 years. We have seen just about every high and low, and came out stronger on the other side every single time. We walked through 9 years of secondary infertility, and suddenly God healed me and we welcomed 3 more littles to the crew in less than 7 years. Naturally. 

I grew up Baptist in the early years, then Pentecostal/charismatic. Now—I just follow Jesus. I’ve seen it all—the religion/tradition (on both sides), the good/bad/ugly, the miraculous.

My career was in media/newspapers/marketing before 2016. Then in 2016 I founded an organization called @homesteadersofamerica — where we teach people (and the kingdom) to take back the land, food and health system, the home, government and more. We are building the parallel system to the broken one. We’ve maxed out our annual October event at the current venue—6,000+ people each day.

We host the @homesteadrevivalnow events at our October event, where people encounter the Spirit of God, receive baptism and salvation, are encouraged by the word, and equipped to keep going. 

And most recently we started @thechurchstorehouse , where we are equipping the body of Christ and helping others start gatherings, church plants, refine their current church set up, and build places of refuge for times ahead. 

I’m a worshipper, entrepreneur, have lead in the church and churches, master herbalist, milk maid, author, coffee lover.

Those are just the cliff notes. 

Welcome to my corner of the internet. I pray it encourages, motivates, and spurs you on towards the everlasting goal of the kingdom. ❤️‍🔥
We’ve reached that time in the summer where it’s a We’ve reached that time in the summer where it’s almost fall but still hot outside. And we just need to see a glimpse of autumn showing up in our coffee!

So I’m just over here not using commercially processed creamers and instead using raw cream and infused maple syrups! 

I highly recommend @highlowfarm ‘s vanilla and cinnamon infused syrups, @shepherdscrookcoffee for all your farm coffee needs, and don’t forget that @showalterhomeandforge copper cream ladle 😍

You CAN buy and support your local homesteaders in EVERY way! Check out some of these folks at their vendor booths at the October @homesteadersofamerica conference!
The Senate farm bill got shut down in committee. 1 The Senate farm bill got shut down in committee. 10–11. Party line. Shocker! It’s only 🙄 been since 2018 that we could pass an actual farm bill.

Heres what happened:

The Senate Ag Committee met Thursday to mark up the Agricultural Act of 2026—Chairman Boozman’s “Farm Bill 2.0.” Two Republicans were absent: McConnell, recovering from “illness”, and Tuberville, unexplained. Their proxy votes didn’t count. Democrats voted as a bloc. It failed to advance.

The sticking point wasn’t corn, cattle, or conservation. It was SNAP—specifically, how long states get before they start paying a share of benefit costs. Boozman says one year is the most leadership will accept. Klobuchar says two. That’s the standoff. Ridiculous considering this is all because there is so much corruption in the SNAP aid program. 

Sit with that a minute. The last full five-year farm bill was signed in 2018. Everything since has been extensions and provisions stapled onto spending bills. And what’s holding up credit access, crop insurance updates, more food freedoms,  and FSA loan limits is a one-year versus two-year phase-in on a nutrition program. For real?

What it means for you: nothing changes tomorrow. Programs keep running under existing authority. But “nothing changes” is exactly the problem when input costs, land prices, food access, and rates have moved this much since 2018. Uncertainty is a cost. You just can’t put it on a balance sheet.

Boozman recessed the committee rather than adjourning—a signal he means to vote again in September. Even if it clears then, it needs 60 on the floor. Without a SNAP deal, it doesn’t have them.

The lesson underneath all of it: don’t build your food security on a bill. Build it on your ground, your neighbors, and your skills. Legislation is worth watching. It was never worth waiting on.
I have personally wrestled with the Lord over this I have personally wrestled with the Lord over this topic for months.

Earlier this year, someone asked why we were still hosting fellowship dinners at our home.
My answer was simple:
“Because I refuse to let the sheep scatter again.”

We have watched people leave churches wounded, lonely, and without accountability. Some find healthy places to land. Others simply go through the motions while still feeling empty and unseen.

And it grieves me. More importantly, I believe it grieves Jesus.
Recently, I finally said to a friend, “I think I need to write this out. God is calling back the shepherds.”

And not in the way you may think.

The word translated as “pastor” in the New Testament is poimēn.

It means shepherd.
Not platform speaker.
Not church-building manager.

Biblical shepherds lived among the flock. They knew the sheep by name. They found food and water, recognized danger, fought predators, rescued the wandering, and understood when it was time to move.

They were gentle, but they were not fragile.
They carried lambs, but they also fought lions and bears.
The rod was not used to beat the sheep. It was used to fight off predators.

The staff was not used to control them. It was used to guide and rescue them. And when the wolf came, the shepherd stayed.

Somewhere along the way, we reduced shepherding to preaching a sermon and managing an institution. But biblical shepherding was always more intimate, costly, discerning, and involved than that.

I believe the Lord is about to (or already is beginning to) reform the ministry of the shepherd within the Body of Christ. And do not be surprised when those shepherds do not look the way the religious institution expects.

They may be farmers, homesteaders, mothers, fathers, or people who are perceived as rough around the edges. They may never stand behind a pulpit.

But they will gather around tables, dwell among the people, protect the flock, confront the wolves, and refuse to let the sheep scatter again.

He is calling back the shepherds.

🐑 Comment SHEPHERD and I’ll send the full article to your inbox.

Footer

Learn More

Chickens
Homemaking
Herbs
Recipes
Devotionals

Info

About
Contact
Privacy Policy
Shop

stay in the know

Copyright © 2026 · Theme by 17th Avenue