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Amy K Fewell | Homesteading for the Kingdom

Amy K Fewell | Homesteading for the Kingdom

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So, You Want to Raise Chickens? | The Good, The Bad, and the Ugly.

February 22, 2015 · In: chickens

I can still remember the day my husband said, “let’s get chickens”. It wasn’t a pleasant moment. You see, I had been tossing the idea around for awhile, but he was never very fond of it. It happens that way though — until it becomes “his” idea, it’s not fun for him. But the sad reality is that someone else had started talking about chickens, and now, all of a sudden, it was a wonderful idea!
Let’s skip that part….
Now we have chickens….and they aren’t always as easy and fun as some might think. But they are the best things ever. Chickens truly were the “gateway animal” for the beginning of our homestead. And over all, they are generally quite easy to tend to. As with everything, however, there’s the good, the bad, and the ugly.

Our chicken journey began with two sweet little hens who needed a new home. Their previous owner had to move and could not take them with her. Therefore, enter me…with my brilliant idea. Yes, yes, we will take them and this will force Mountain Man to build that coop he bought materials for a month ago.
Our two little hens lived in a make shift run with bird netting (JUST, bird netting) for almost 2 weeks. They were happy, though. And that’s all that mattered. I can still remember watching one of them lay their first egg. Farm kid and I hopped around like two kids on Christmas, and Mountain Man rolled his eyes and wondered what on earth he got himself into…as he continued building our large 8ft x 8ft walk-in coop.
Our chicken coop with rabbit hutches attached.
Finally, our coop was finished and two hens quickly turned into 5 hens…then 10 hens….then 25 hens….then 50 chickens….then some roosters….then some chicks…and…and….
And then we hit a road block….

Last summer we had over 50 chickens on our property, all free ranging on a 1/4 of our 1/2 acre plot of land. All housing in this 8×8 coop. And I wasn’t getting one single egg….at all….nada. According to my math, I should have been getting several DOZEN eggs a day….and nothing…absolutely nothing….

We are now down to 20-25 chickens….more isn’t always better.

You see, the truth is, there is good and bad in everything, and we were about to find this out on our own.
The Good:
  • Chickens are fairly inexpensive when allowed to free range.
  • They provide eggs for breakfast, lunch, and dinner. You’ll be surprised by how much you actually use the eggs you get. You’ll find new and amazing things to make.
  • You can sell eggs (even if just two dozen a week) and completely offset your feed cost, leaving you with potentially free eggs right from your backyard.
  • Chickens are humorous and a joy to interact with. Depending on the breed, many will come and sit with you and lay on your lap while you feed them treats.
  • Chickens can provide your family with meat on your homestead.
  • They are as easy to tend to as the family dog — taking little time to feed and water each day. They really should only take less than 15 minutes a day to tend to if you have a small backyard flock. If you have a larger, more production-like flock, it will take a bit longer.
  • There is an incredible community of chicken lovers out there. Most are pretty amazing and helpful in all situations — it’s like an underground world I never knew about!
 
The Bad:

 

  • They are addicting. Really, don’t think you can get away from the chicken addiction. It will find you and devour you! One chicken will turn into 100 chickens if you allow it to!
  • Chickens must be checked over, weekly, to ensure they are healthy and parasite free. Chickens are like any other livestock, they are susceptible to sickness and bugs. And it is your responsibility to make sure they are ok.
  • You have to clean the coop. If you have a little coop, you’re ok. But if you have a big coop like us, it’s never a fun chore. Especially in the Summer months.
  • You will lose chickens to predators or mishaps, especially if you free range. We have been condemned multiple times for free-ranging, but it’s livestock. We don’t coop cows up in “runs” or small coops, so why can’t our chickens roam free? Either way, it is inevitable. Eventually, at some point, you will have to deal with death — whether it be in your first year, or your twentieth year.
  • They can rack up a feed bill in the Winter months. But you must remember how amazing they are in the Spring, Summer, and Fall!
The Ugly:
  • They can get sick or hurt. And not just that, they can quickly spread their illness to your entire flock without you even realizing what is happening. They are susceptible to avian influenza (which cannot be spread to humans by birds). They are susceptible to foot and wing injuries. Are you prepared to help and heal whenever a chicken is ill or hurt? With the proper precautions, you most likely won’t have to deal with sickness or injury on a regular basis, but sometimes, life gives us lemons.
  • You might have to make the decision to cull a chicken. On our homestead, everything has a purpose. But if a chicken is sick or injured to the point where we cannot see the point in allowing it to live (because it can spread quickly or it is not worth the time and month), we must cull to save our flock or to put our bird out of its misery. This doesn’t mean we give the bird a shot and it goes to sleep, though that is an option for many. This means that we, personally, kill the chicken ourselves — by ax or knife.
  • You can bring sick or parasite infested birds into your flock and not realize it. Which is exactly what happened to us. We bought birds from a friend that were infested with lice, without us knowing. Which then infected the rest of our flock. It was a very long and tedious process, but we rid our coop and all of our birds of lice and parasites. They are as healthy as can be now, but it was not a pretty thing. Which brings me to my next point….
  • You have to treat your birds with all natural or chemical treatments. And it’s up to you to decide which it will be. We strive to do everything all natural, but sometimes, it’s not possible if you want a “quick fix”. I would say that 95% of the time we treat naturally, and the remaining 5%, for extremely hard situations, we treat with vet/chemical treatments (such as our lice outbreak). But the big question is, are you prepared to put the money and time into it? If your chicken has an infected goopy and oozing eye, can you handle it? If your chicken needs a foot surgery, could you do it? The sad reality is that there aren’t very  many “chicken” vet’s in most area’s. You will be your own vet in many cases.
Overall, they are amazing. We love them, and I couldn’t imagine life without them. They are incredibly self-sufficient, entertaining, and easy to take care of. The bad and the ugly come and go sometimes, but mostly, it’s all good.
People often ask me, “is it worth it? can I handle it?”
And I tell them,
 
“get through your first Summer, and then you tell me if you think it’s worth it or not.”
 
 And I’ll tell you the same. Don’t fall in love with chickens until you truly know that they are the right fit for your family. If you plan on having more than 15 chickens, get through your first Summer before adding more. Get used to chickens and raising them before taking on a large poultry project. Add to your flock slowly — and most of all, enjoy it. These creatures, as simple as they are, truly do bring a satisfaction that is unimaginable. You take the good with the bad, and keep on truckin’!

By: Amy K. Fewell · In: chickens · Tagged: chickens, raising chickens

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I'm Amy. I love organic food but I love cookies too I love Jesus and His grace. I believe broken people make the biggest impact in the world when they share their stories. I believe in stories, and I'm sharing mine.

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Most of America sees the onion as nothing more tha Most of America sees the onion as nothing more than a flavor enhancer for a weeknight dinner. But the mighty onion is so much more than that.

Throughout history, Allium cepa has been used medicinally. European herbalists recognized its antiseptic and diuretic properties long ago. In Germany, it's even been approved for limited treatment of arterial hardening. And historically, onion was cooked in milk and eaten to clear congestion in the lungs.

So why does this humble kitchen staple work so well? It comes down to sulphur. The onion breaks down the mucus membranes in your body—you already know this, because it's exactly why you cry when you cut one. That same sulphur is what makes onion so fabulous for coughs, colds, and congestion, and it gently breaks through barriers in the body—thinning lung mucus, reaching ear infections, and drawing infection out of boils and cysts.

A few of the ways we use it around our home:

🧅 Cough syrup — Thinly slice a raw onion into a jar, cover with raw honey, and let it sit. After 3 hours you'll see a thin syrup forming, but wait the full 24 hours for the most potency. Strain, refrigerate, and it keeps practically indefinitely.

🧅 Onion on the feet — For nighttime coughs, place raw onion slices on the soles with a cloth, cover with a sock, and leave overnight. The sulphur absorbs through the skin and works while you sleep.

🧅 Earaches — Warm an onion, wrap it in a thin cloth, and rest it against the ear. Gentler than oils in the canal, especially for little ones.

🧅 Boils & cysts — A warm onion wrapped over the area overnight helps draw the infection to a head so it can drain.

🧅 Sore throat — Wrapping raw onion slices against the throat for a few hours (overnight is best) has helped many people.

The next time you're staring at that onion thinking it's only good for seasoning, remember—you've got a master medicinal plant sitting right in your kitchen. One that's been used for centuries. One you can grow right in your own garden bed.

Full breakdown—including the hour-by-hour extraction timeline—is on the blog. 

Comment ONION and I’ll send it straight to your DMs
Turn the tv off. Put the phone down (seriously, no Turn the tv off.
Put the phone down (seriously, not figuratively).

Stop filtering everything through what you know and have experienced. Start filtering things through the realization that you actually don’t know everything. You can learn something new. Maybe that thing that makes you uncomfortable is really just stretching you. Maybe that conversation that made you mad really just exposed a part of you. Maybe the inconvenient interruption just shows you a place where you need to be refined.

There are few daily things in life that need your attention. 
Jesus.
Your spouse.
Your children.
Your home.
Your immediate circle of relationships. 
Your work.

In that order.

Not your desires. Not your reels. Not your video games. Not your “me time”. Don’t get me wrong, those things can be included. But they aren’t the main thing.

If you can sit down and spend an hour scrolling through reels or talking to your friend, but you can’t sit down for an hour straight and talk to your kids without feeling inconvenienced—that’s a problem. 

If you can accomplish 15 hours of work in a day but you ignore your spouse because you’re tired and just want to veg out—that’s a problem. 

If you can do “all the things” but don’t make time for Jesus, even if your kids are a distraction—there’s a problem. 

It’s ok to say “I’m tired and need help,” or “I can’t do this the same way anymore.” It’s ok to admit mistakes and change methods. It’s ok to be tired while admitting you love to work. It’s ok to step back from relationships that drain you. It’s ok to take a break when you need to. It’s ok to set boundaries.

But it’s not ok to stay there. 

It’s not ok to quit.

Faithfulness and steadfastness is the key. 
Rest is the key. 
Avoidance and feeding your flesh is not. 

That’s a hard pill to swallow—for ALL of us. 

May we evaluate our lives always. May we show ourselves, and others, grace as we grow together.
Do you know what the body of Christ widely forgets Do you know what the body of Christ widely forgets in their denominations, “7 mountains” of culture, and talks about “taking territory”? The farmer and the land. 

More than half of the Bible talks about being a steward. It talks about taking land and possessing territory (physically and spiritually, they are not disconnected). It talks about food and provision. We turned the verse that says a man should provide for his family into a talk about tithing and having a corporate job. But that’s not at all what scripture meant. It meant provision—food, wellness, housing, and yes, an income to help provide. Food and land touch ALL spheres of culture. And it has been defiled. It’s time for it to be redeemed. 

In the charismatic cultural talk, we talk about multiple spheres of culture….except agriculture and land possession. Wouldn’t you think that would be one of the biggest spheres of culture? But just as the world has forgotten the farmer and what man was created to do—so has much of the church. 

Psalms says the earth belongs to the Lord.
Genesis says man should subdue the earth. 
The entire Old Testament is about taking territory of the land (God gives it). 
Jesus uses parable after parable rooted in farming and agriculture. Why? Because they were always an agrarian culture rooted in Yahweh and His provision and commands. 

If My people who are called by My name humble themselves and turn from their evil ways—I will heal their LAND. 

The EARTH waits for what? The sons and daughters of God to rise up! “For the creation was subjected to frustration, not by its own choice, but by the will of the one who subjected it, in hope that the creation itself will be liberated from its bondage to decay and brought into the freedom and glory of the children of God.” You can find that in Romans 8. 

The kingdom of God has never just been about spiritual things. It has never just been about spiritual gifts and church services. It has always, always, been about the earth, the stewards God created, and the authority we have in Jesus to subdue and expand. The earth WILL YIELD to us. 

You want to change the culture? Make it agrarian again. Then watch and s
@highlowfarm sent us some of their incredible home @highlowfarm sent us some of their incredible homestead products, and I had to take advantage of this delicious maple cream they sent! It screamed “ice coffee”, to me. 

The amount of time and work that goes into anything “maple” always astounds me.

There are so many farms and homesteads that are taking a heavy hit from the lack of production and drought this year. Consider supporting them even before conference! But be sure to check them out at the @homesteadersofamerica event too. 

Check the stories the rest of this week for some of the other goodies they sent! And go to their page @highlowfarm to grab some of their products!
What if your batch of broilers dies? What if you c What if your batch of broilers dies? What if you can’t order chicks through the mail? Or what if you just need a better option to grow meat throughout the year?

Cornish Cross and other fast-growing hybrids can be incredibly efficient when they are raised during the right window. They grow quickly, fill the freezer, and allow a family to produce a large amount of meat in a relatively short time.

But that does not mean they are the right bird for the hottest part of summer.

Heritage and slower-growing birds require more patience, but many of them are better equipped to forage, tolerate changing weather, and move through the hotter months without the same level of management required by a heavy meat hybrid.

The answer is not necessarily choosing one breed over the other.
The answer may be using both, in an efficient system.

Raise the fast-growing birds during the cooler spring and fall months. Raise the slower, more durable birds during summer to help ensure you always have meat in the freezer even if the broilers fail. Stagger your batches so that you are not processing every chicken on the homestead during one exhausting weekend.

This is the difference between buying chickens and building a meat-production system.

One is an annual project.
The other is part of a resilient household food plan.

I laid out the complete two-breed system, including seasonal timelines, breed options, staggered batches, processing schedules, and a backup strategy, in my newest article.

🐓Comment SYSTEM and I’ll send the article directly to your inbox!

Save this post as you begin planning next year’s meat birds.

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