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Amy K Fewell | Homesteading for the Kingdom

Amy K Fewell | Homesteading for the Kingdom

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Why I Let My Child Help Process Animals on the Homestead

February 8, 2015 · In: family, homesteading

Recently, I read a blog post condemning families who allow their children to help process animals. Saying it was disgusting and vile (probably written by someone who doesn’t even eat meat). I read another blog post a few days later, that even went as far as calling these parents insensitive and uneducated when they allow their kids to pose with their dad’s hunt of the day. From what I gathered, apparently I needed to prepare myself for my child to be an ax murderer when he grows up.

** I should tell you now, there are some graphic photos below in the rest of this post, and none of them are from a future ax murderer.
The blogs were riddled with photos of families who probably have no idea that they were the picking party for these bloggers’ posts. Talk about uneducated. I was (and still am) so tempted to email those photos to those unsuspecting families and say “can you believe this person you don’t even know used your kids photo as a beating bag?” I’m pretty sure they’d have some kind words to say to those bloggers, along with a lawyer.

We get that all the time though. We’re used to it. We get the “you’re really going to let him do that?” and the “oh my word, that’s not natural for a child his age”.

You know what’s not natural for a 5 year old boy? It’s not natural when he doesn’t have dirt under his fingernails. It’s not natural when he doesn’t know where his food comes from. It’s not natural when he is forced to sit and play video games or watch tv all day…inside…with no fresh air. It’s not natural when your child doesn’t understand life and how precious it is before the age of 5. Well, it’s not natural for my child, and that’s the beauty of it. My child doesn’t have to be like everyone else.

I’d like to address it publicly, because quite honestly, I’m tired of having to deal with it. Here are the facts…the real ones, not the googled ones, or from the bloggers who have no experience in homesteading and real life.

Here are the reasons we choose to allow our son to help with harvesting animals on our homestead:

  • It teaches him the circle of life. Such a cliche, I know. But it’s true. It teaches him that animals were put here for our entertainment and love, but also to provide for our family. And when done properly, and constantly handled in a loving way, there’s absolutely nothing unnatural or insensitive about it. It teaches him the importance of respecting animals, from beginning to end.
  • It teaches him that food doesn’t come from a grocery store. And that it doesn’t have to be overly processed and full of chemicals. Dinosaur shaped spongy chicken nuggets aren’t the normal. Homemade, crunchy, tender fried in lard nuggets are.
  • It teaches him to be independent and disciplined. I’m not just talking about a 5 year old, I’m talking about preparing him for the rest of his life. He has to take instructions and heed to them, otherwise the entire process is messed up. He has to listen intently, and then act. He has to discipline himself so that he doesn’t rush through it.
  • It teaches him self-sufficiency. Should an EMP bomb go off or a natural disaster occur where there’s nothing on grocery store shelves because they’ve all been looted, my child will never ever feel anxious or upset about not knowing where his next meal is coming from. In fact, he’ll be the first one to say, “let’s go squirrel hunting”. He will never, ever, be dependent on a grocery store aisle.
  • It teaches him the art of manliness. Because it has been lost in our nation. Too often our boys are taught to be like girls. They are taught that they should want to grow up and get an office job, because that will pay more and they can live a luxurious lifestyle. They are taught to find women who are independent and career minded. And honestly, there’s nothing wrong with any of that.  But they are taught that if they have rough hands and dirty shoes, that they are worthless. No, not my son. The sad reality is that my son will be taking care of those people and would give them the shirt off of his back if he had to. My son will know how to take care of his family, whether he has a job or not. My son will know how to be independent, self sufficient, rough hands and all. My son won’t be pressured into believing that he has to live a certain way and do things a certain way to be “worthy” of the economy, an education, or a woman. My son doesn’t have to do everything your kid does — that’s the beauty of having the freed to raise our children differently.
  • It teaches him what the original “normal” was, and still is for many. Do you realize how many kids this is normal for outside of the United States? Do you realize how many children under the age of 10 years old go out, kill animals for food, bring it home and process it themselves while their mothers clean the dirt hut floor and their fathers are either no where to be found or off working in the garden? Please tell me again, how kids don’t understand “life and death”? No, YOUR kid may not understand life and death, but those kids and my kid, they fully understand it. Which brings me to my last point that the other bloggers tried to turn around and say “we knew nothing about”…
  • It teaches him the true meaning of life and death. From beginning to end, he is walked through the process. We cuddle our meat rabbits before harvesting them. We pet our roosters and thank them for their service while they were here, before harvesting them. While the initial shock of blood and flailing is “cool” to a little boy, it quickly becomes serious and solemn. He understands that this animal will never return to us, ever. He knows when and when he shouldn’t kill an animal. He knows what happens when an animal dies. And most of all, he knows it can never be compared to a human life. He has not been, nor will he ever be, desensitized and sheltered from death. Because whether we like it or not, it happens every single day. And whether you want to admit it or just suppress this simple fact, death is a natural thing.

Since the age of his existence, we have included our son in any and all things when it comes to learning about life, especially where his food comes from and anything homestead related. There were many times at the age of 3 when he helped Mountain Man skin a deer. By the age of four, he knew when hunting season was. And now at the age of five, he cannot wait to put dinner on our table.

You see, it starts with the parents. Certainly, there are parents who abuse the right to hunt and/or kill animals, and lack the skills to properly educate their children about it. But please, don’t stick us all in that category.

If you were to ask my son what happens when daddy kills a deer, he would say something like this…

“Daddy shoots the deer, and after he finds it, he thanks it for its sacrifice for our family. He thanks God for the meals that it will give us. Then he comes home and we get to turn it into dinner. But I don’t get to use his cool knife because he says it’s too sharp for me. One day I’ll be big enough to hunt with daddy, and then I can come home and you can be happy that I got a deer too!”

When asked what the difference is between killing for food and killing for sport, he would respond…

“We’re only allowed to kill chickens and animals if we are going to eat them, or if they are sick. But if they are sick, we don’t eat them, because they’ll make you fart and stuff.”

Spoken like a true little redneck boy. No shame…

But most of all, when he is asked what should be killed and what shouldn’t be killed, he always answers with big bulging eyes..

“Oh mom, you KNOW we should never kill people…why do you even ask that when you already know the answer.”

He’s right. Why do people ask stupid questions when they should already know the answer? Shouldn’t that be something we teach our kids? Why has society become so desensitized to death, some might ask? Because we refuse to accept it….we refuse to teach it….

Our son helps us process animals because he enjoys it. He gets excited about helping, being productive, knowing where his food comes from. He gets excited for dinner, and you can see it when he says, “oh boy, is that the rabbit I helped with?” He gets excited because he feels accomplished. He gets excited because he knows the importance of being independent and knowing how to provide for his family. He gets excited because he knows a skill, something that most of his generation will never have. He gets excited because it’s just something that we do here — we get excited, because all of that hard work is finally paying off.

Listen, we all have different opinions and different ways of parenting. I don’t condemn families who eat overly processed food from the grocery store, or who force their children to wear skinny jeans. I am proud of the parents raising their kids to be sophisticated men and women who want to be lawyers and doctors, and I so honor them for raising them that way. All of our friends and family choose to raise their kids differently, whether like us, or not like us. I don’t judge them, and I never once condemn them — they have awesome kids, and they are awesome parents, and that’s just what works for them. But, I only expect the same level of respect in return. Just because your child isn’t on the same level as mine with certain things (and mine isn’t on the same level as yours on certain things), doesn’t mean I’m a bad parent or have bad parenting skills. And that doesn’t mean you’re a bad parent either. We just parent differently, and guess what, that’s ok too….end of discussion.

By: Amy K. Fewell · In: family, homesteading · Tagged: child training, children, chores, Christian parenting, homestead family, processing meat

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{Semi-Wordless Wednesday} Live at Peace with Everyone

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I'm Amy. I love organic food but I love cookies too I love Jesus and His grace. I believe broken people make the biggest impact in the world when they share their stories. I believe in stories, and I'm sharing mine.

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Most of America sees the onion as nothing more tha Most of America sees the onion as nothing more than a flavor enhancer for a weeknight dinner. But the mighty onion is so much more than that.

Throughout history, Allium cepa has been used medicinally. European herbalists recognized its antiseptic and diuretic properties long ago. In Germany, it's even been approved for limited treatment of arterial hardening. And historically, onion was cooked in milk and eaten to clear congestion in the lungs.

So why does this humble kitchen staple work so well? It comes down to sulphur. The onion breaks down the mucus membranes in your body—you already know this, because it's exactly why you cry when you cut one. That same sulphur is what makes onion so fabulous for coughs, colds, and congestion, and it gently breaks through barriers in the body—thinning lung mucus, reaching ear infections, and drawing infection out of boils and cysts.

A few of the ways we use it around our home:

🧅 Cough syrup — Thinly slice a raw onion into a jar, cover with raw honey, and let it sit. After 3 hours you'll see a thin syrup forming, but wait the full 24 hours for the most potency. Strain, refrigerate, and it keeps practically indefinitely.

🧅 Onion on the feet — For nighttime coughs, place raw onion slices on the soles with a cloth, cover with a sock, and leave overnight. The sulphur absorbs through the skin and works while you sleep.

🧅 Earaches — Warm an onion, wrap it in a thin cloth, and rest it against the ear. Gentler than oils in the canal, especially for little ones.

🧅 Boils & cysts — A warm onion wrapped over the area overnight helps draw the infection to a head so it can drain.

🧅 Sore throat — Wrapping raw onion slices against the throat for a few hours (overnight is best) has helped many people.

The next time you're staring at that onion thinking it's only good for seasoning, remember—you've got a master medicinal plant sitting right in your kitchen. One that's been used for centuries. One you can grow right in your own garden bed.

Full breakdown—including the hour-by-hour extraction timeline—is on the blog. 

Comment ONION and I’ll send it straight to your DMs
Turn the tv off. Put the phone down (seriously, no Turn the tv off.
Put the phone down (seriously, not figuratively).

Stop filtering everything through what you know and have experienced. Start filtering things through the realization that you actually don’t know everything. You can learn something new. Maybe that thing that makes you uncomfortable is really just stretching you. Maybe that conversation that made you mad really just exposed a part of you. Maybe the inconvenient interruption just shows you a place where you need to be refined.

There are few daily things in life that need your attention. 
Jesus.
Your spouse.
Your children.
Your home.
Your immediate circle of relationships. 
Your work.

In that order.

Not your desires. Not your reels. Not your video games. Not your “me time”. Don’t get me wrong, those things can be included. But they aren’t the main thing.

If you can sit down and spend an hour scrolling through reels or talking to your friend, but you can’t sit down for an hour straight and talk to your kids without feeling inconvenienced—that’s a problem. 

If you can accomplish 15 hours of work in a day but you ignore your spouse because you’re tired and just want to veg out—that’s a problem. 

If you can do “all the things” but don’t make time for Jesus, even if your kids are a distraction—there’s a problem. 

It’s ok to say “I’m tired and need help,” or “I can’t do this the same way anymore.” It’s ok to admit mistakes and change methods. It’s ok to be tired while admitting you love to work. It’s ok to step back from relationships that drain you. It’s ok to take a break when you need to. It’s ok to set boundaries.

But it’s not ok to stay there. 

It’s not ok to quit.

Faithfulness and steadfastness is the key. 
Rest is the key. 
Avoidance and feeding your flesh is not. 

That’s a hard pill to swallow—for ALL of us. 

May we evaluate our lives always. May we show ourselves, and others, grace as we grow together.
Do you know what the body of Christ widely forgets Do you know what the body of Christ widely forgets in their denominations, “7 mountains” of culture, and talks about “taking territory”? The farmer and the land. 

More than half of the Bible talks about being a steward. It talks about taking land and possessing territory (physically and spiritually, they are not disconnected). It talks about food and provision. We turned the verse that says a man should provide for his family into a talk about tithing and having a corporate job. But that’s not at all what scripture meant. It meant provision—food, wellness, housing, and yes, an income to help provide. Food and land touch ALL spheres of culture. And it has been defiled. It’s time for it to be redeemed. 

In the charismatic cultural talk, we talk about multiple spheres of culture….except agriculture and land possession. Wouldn’t you think that would be one of the biggest spheres of culture? But just as the world has forgotten the farmer and what man was created to do—so has much of the church. 

Psalms says the earth belongs to the Lord.
Genesis says man should subdue the earth. 
The entire Old Testament is about taking territory of the land (God gives it). 
Jesus uses parable after parable rooted in farming and agriculture. Why? Because they were always an agrarian culture rooted in Yahweh and His provision and commands. 

If My people who are called by My name humble themselves and turn from their evil ways—I will heal their LAND. 

The EARTH waits for what? The sons and daughters of God to rise up! “For the creation was subjected to frustration, not by its own choice, but by the will of the one who subjected it, in hope that the creation itself will be liberated from its bondage to decay and brought into the freedom and glory of the children of God.” You can find that in Romans 8. 

The kingdom of God has never just been about spiritual things. It has never just been about spiritual gifts and church services. It has always, always, been about the earth, the stewards God created, and the authority we have in Jesus to subdue and expand. The earth WILL YIELD to us. 

You want to change the culture? Make it agrarian again. Then watch and s
@highlowfarm sent us some of their incredible home @highlowfarm sent us some of their incredible homestead products, and I had to take advantage of this delicious maple cream they sent! It screamed “ice coffee”, to me. 

The amount of time and work that goes into anything “maple” always astounds me.

There are so many farms and homesteads that are taking a heavy hit from the lack of production and drought this year. Consider supporting them even before conference! But be sure to check them out at the @homesteadersofamerica event too. 

Check the stories the rest of this week for some of the other goodies they sent! And go to their page @highlowfarm to grab some of their products!
What if your batch of broilers dies? What if you c What if your batch of broilers dies? What if you can’t order chicks through the mail? Or what if you just need a better option to grow meat throughout the year?

Cornish Cross and other fast-growing hybrids can be incredibly efficient when they are raised during the right window. They grow quickly, fill the freezer, and allow a family to produce a large amount of meat in a relatively short time.

But that does not mean they are the right bird for the hottest part of summer.

Heritage and slower-growing birds require more patience, but many of them are better equipped to forage, tolerate changing weather, and move through the hotter months without the same level of management required by a heavy meat hybrid.

The answer is not necessarily choosing one breed over the other.
The answer may be using both, in an efficient system.

Raise the fast-growing birds during the cooler spring and fall months. Raise the slower, more durable birds during summer to help ensure you always have meat in the freezer even if the broilers fail. Stagger your batches so that you are not processing every chicken on the homestead during one exhausting weekend.

This is the difference between buying chickens and building a meat-production system.

One is an annual project.
The other is part of a resilient household food plan.

I laid out the complete two-breed system, including seasonal timelines, breed options, staggered batches, processing schedules, and a backup strategy, in my newest article.

🐓Comment SYSTEM and I’ll send the article directly to your inbox!

Save this post as you begin planning next year’s meat birds.

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