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A Guide to Buying Baby Chicks

January 21, 2019 · In: chickens, Featured, homesteading

Guide to Buying Baby Chicks
Guide to Buying Baby Chicks
Guide to Buying Baby Chicks
Guide to Buying Baby Chicks
Guide to Buying Baby Chicks
Guide to Buying Baby Chicks
Guide to Buying Baby Chicks
Guide to Buying Baby Chicks
Guide to Buying Baby Chicks
A Guide to Buying Baby Chicks, Baby chicks for sale

Buying baby chicks—it’s one of the greatest things to do as a chicken keeper. There are baby chicks for sale all over the place in the spring. It’s officially that time of year. You see the signs all over the place, “Chick Days Are Here,” but you cringe because you know you don’t have room for any more baby chicks. Or, maybe you don’t have any chicks at all, and this is the day you want to add them to your backyard or farmstead.

Here we go. Deep breaths. Try not to buy all the baby chicks, you tell yourself. And somehow, some way, you’re absolutely going to fail . . . and you’ll buy more chicks than you should’ve. It’s called chicken addiction, OK? It’s a disease, I tell you!

All kidding aside, purchased chicks are, in many ways, a lot easier for the chicken keeper to start or maintain a flock. Hatching eggs can present challenges, and the wait isn’t ideal for people who lack patience. So, we often opt to find baby chicks for sale, either at our local farm store, from a hatchery, or through a breeder.

There are pros and cons to each, and they are all very valid and important. Choosing your breed may be your first step, but choosing where to purchase your chicks is equally as important. Use this guide for buying baby chicks this spring!

A Guide to Baby Chicks for Sale

Buying Baby Chicks From the Farm Store

Your local farm store will most likely carry chicks every single spring and fall. Most homesteaders replenish their flocks during these times of the year. These chicks normally come from hatcheries, though some farm stores carry locally hatched and raised chicks.

Pros: Many times the farm store will have straight-run chicks or pullet chicks. This is especially convenient if you are just looking for pullets (females). They generally carry the most common breeds, including heritage breeds, sexlinks, and bantams.

Cons: The trip from the hatchery to the farm store and then to your home can be a bit stressful on chicks. This is where “pasty butt” in chicks begins to cause issues. Oftentimes the stress from constant transportation can cause a higher death rate than if you were ordering from the hatchery straight to your home, or directly from a breeder. The farm store doesn’t always have all of the breeds you may want, either, as they generally only carry main breeds that are the most popular that year.

Another con: You don’t have the option to look over the chicks. The farm store will normally just put chicks in a box without allowing you to touch them, according to state law, and for good reason. Most people don’t know how to handle chicks properly. While farm stores won’t allow you to pick up chicks and look them over when you purchase them, you can certainly request for them to choose chicks that are naturally alert, plump, and without pasty butt. Final con: You normally have to purchase four to six chicks minimum, depending on the store. So if you’re just wanting two chicks, you might be out of luck. However, the laws have recently changed, and now there is no minimum number of chicks you must buy unless they are for pets only.

Check with your local extension office first before finding baby chicks for sale, and keep in mind that stores can designate what the minimum amount to purchase is even if there legally is no minimum.

Baby chicks for sale and a Guide to Buying Baby Chicks

Buying Baby Chicks From the Hatchery

Hatcheries are a great option if you’re looking to purchase chicks in bulk, are interested in a certain breed, or you want the convenience of shopping online. You can order straight-run or pullet, and different hatcheries offer different breeds. Most generic hatcheries offer the same types of breeds, but there are also some high-quality hatcheries that breed imported birds that are more highly sought after.

Pros: You can shop at home in your pajamas, and you don’t have to worry about transporting the chicks from a different location except from the post office. You’ll find more breeds, including rarer breeds.

Cons: Typically the box will come to you unharmed, but other times the box might turn up damaged with injured chicks. This isn’t common, but it can happen. Due to transportation, you also run the risk of opening up the box to find dead chicks. While this isn’t typically a traumatic event for an adult, it may be something to consider with children around. This is a step that the farm store does eliminate when they receive hatchery chicks.

Another con: You won’t have a chance to look over the chicks. You’re simply at the mercy of whatever they send you. And the last con: Some hatcheries require you purchase ten or more chicks per order.

Baby Chicks for Sale and a Guide to Buying Them

Buying Baby Chicks From the Trusted Breeder

You can always find baby chicks for sale locally. My favorite way to purchase chicks is from a trusted and reliable breeder. I say this both as a chicken keeper and as a chicken breeder. It may take a bit longer, and may cost a bit more, but if you’re searching for a certain breed or egg color, finding a reliable breeder is best. They can ship the eggs or chicks to you just as a hatchery would, and they are just a phone call away if you have any questions. You can also find extremely rare chicken breeds that are top quality.

Pros: Breeder chicks are typically of higher quality than hatchery chicks, both in conformation and egg shape and color quality. Many breeders keep track of their breeding lines, and this is a great way to learn where your chicken flock came from. A great pro is that you typically get to look over the chicks you’re purchasing from a local breeder (unless they are mailing them). This isn’t the case, though, if you’re purchasing from a distant breeder.

Cons: It’s extremely hard, and time-consuming, to find a trusted and reliable breeder. As with any backyard animal breeder, sometimes chickens can be over-bred with bad quality, or bred too closely in relation to one another. Start by finding a breeder through the American Poultry Association, or through the specific breed associations that you are part of.

No matter where you decide to get your chicks, and who has baby chicks for sale, you’ll always want to check them over as thoroughly as possible when you receive them. You can learn all about that, common chick illnesses, and more in my new book. The Homesteader’s Natural Chicken Keeping Handbook!

PIN IT FOR LATER!

A Guide to Buying Baby Chicks

By: Amy K. Fewell · In: chickens, Featured, homesteading · Tagged: chickens, chicks, The Homesteader's Natural Chicken Keeping Handbook

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Reader Interactions

Comments

  1. Laura says

    December 26, 2019 at 4:01 am

    I just finished watching your video about keeping chickens alive and healthy over at AbundantPermaculture.com: I learned so much! Now I’m here to explore your website and to buy your book about chickens. Thank you for teaching us what you know!

    • amyfewell says

      January 8, 2020 at 7:10 pm

      welcome!! I hope you enjoy everything!!

  2. Nina Paul says

    January 17, 2022 at 11:46 am

    Thanks for sharing the guide, it sure will help me in buying my next home.

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Our last two babies have been intense. Meaning—the Our last two babies have been intense. Meaning—they are non-stop and never sleep. Ever. I was awake all night last night, and maybe got an hour of sleep. This is nightly. This will be the longest stretch with no sleep, as the older of the two was weaned by now and started transitioning to sleeping on her own at this age.

Is it hard? Yes. Did I almost start crying last night because I was so exhausted physically and mentally? Yes. Did I think about hurting my children? Never. Not once. Not ever. 

The trend that I’m seeing online right now of mothers hurting their children is heart breaking—not for the mother, but for the children. I can sympathize greatly with the stresses of life, but I cannot understand hurting a child…ever. 

Society has a “me” problem. A generation of people who grew up either entitled or as orphans in their own home, and all they can think about is “how can you take care of ME”. They don’t want to face reality like an adult. At some point in adulthood, when we become parents, we don’t get that privilege anymore. We become the nurturer, not always the nurtured.

So when I see the tik tok trend where a mother is pouring water on her screaming 8 month old, and just keeps doing it with the baby distressed, all because she “stands” with a mother who supposedly killed her children, it doesn’t take long for me to realize there’s a demonic agenda sweeping the nation and world right now. Abortion wasn’t good enough—the enemy needs ALL of them dead. And he will make you sympathize with murder and fits of rage in the process.

Women in our society have an idle and idol problem. Idle hands with nothing to do but scroll and compare instead of build a home (her job and role). Idol because we live in a culture that pushes “self” before selflessness. 

The world needs Jesus. 
Younger women need older women. 
Families need to return to the core of the home life.
Husbands and wives need to return to bearing the burden together.

Children are a gift and inheritance—never a burden. Does it mean you’ll be tired? Yes. But it is just a season, friend. And that season passes us by so quickly.
That’s all… That’s all…
What if understanding the blood requires us to loo What if understanding the blood requires us to look beyond laboratory values—and begin observing the whole person again?

Historically, herbalists did not think about blood only in terms of its composition. They observed its movement, distribution, temperature, and relationship with the tissues. They noticed whether a person was pale or flushed, cold or hot, depleted or congested. They paid attention to the pulse, skin, digestion, menstruation, sweating, energy, and even the way these patterns changed with the seasons.

In Southern and Appalachian folk medicine, this developed into an entire system of blood typology. Practitioners used terms such as high blood, low blood, thick blood, thin blood, fast blood, slow blood, good blood, and bad blood to describe constitutional patterns within the person.

These terms should not be translated directly into modern medical diagnoses. “Thick blood,” for example, did not necessarily mean increased blood viscosity, just as “high blood” did not simply mean hypertension. They were part of a much broader observational framework.

One of the most fascinating parts of this tradition was the connection between blood, seasons, and trees. The old practitioners did not have our modern terminology for these health mechanisms. But they were paying attention.

And that is perhaps one of the most valuable things traditional herbalism can teach us—instead of immediately asking, “What herb is good for circulation?” we can learn to ask better questions. We can learn better ways.

This is the subject of my new 6-part series, The State of the Blood, inside the Homestead Herbalist membership. My goal isn’t simply to give you another list of herbs to memorize. I want to help you recover the skill that traditional practitioners relied upon for generations—observation and intimate assessment. 

Part One of The State of the Blood is now available inside the Substack membership.

🌿 Comment LESSON and I’ll send it to your inbox.
It's been a few weeks, and a lot happened while th It's been a few weeks, and a lot happened while the garden kept growing. Here's your Weekly Ag Brief—most important first. One thread ties it together: the gap between what Washington SAYS about protecting farmers and clean food, and what the ledger actually shows. 

🥩 FOREIGN BEEF: Trump moved to bring in up to 300,000 metric tons of tariff-free foreign beef to lower prices—after already quadrupling Argentine imports in February. Ranchers (and even Republican senators) are furious, because cheap imports undercut the very prices producers need to rebuild the herd. Know your rancher. Buy direct.

🪰 SCREWWORM: The cattle border reopens TOMORROW, Aug. 24 (coincidence?)—even after Mexico's Sonora state confirmed its first case days earlier. 44 U.S. cases and climbing. Keep checking your animals.

🥬 LETTUCE UPDATE: The imported-iceberg parasite outbreak became one of the largest on record—10,930 sick, 17 states, 2 deaths. Industrial lettuce from Mexico. Your garden greens were never in it.

🏛️ FARM BILL: Collapsed in committee Aug. 6 over a SNAP fight. Back to the drawing board in September.

✅ TWO WINS: A court ordered USDA to close the GMO-labeling loopholes (no more hiding GMOs in oils & sodas, no more QR-code-only labels). And MAHA moved to close the food-additive "GRAS loophole."

⚖️ BUT THE LEDGER CUTS BOTH WAYS: glyphosate got a liability shield, and the EPA eased scrutiny of "forever chemicals" in the sludge spread on farmland (comment window closes Sept. 4).

The closer your food is to your own hands, the less any of this can touch you.
Full breakdown on my Substack — link in bio. Stay watchful, stay rooted.

🌱Comment BRIEF and I’ll send it to your inbox.
Here comes that cheap beef the government is “impo Here comes that cheap beef the government is “importing” this year 😆

Yall don’t remember this but about 13 years or so ago Aldi got sued because their hamburger meat was supplemented with horse meat. History always repeats itself. 

Grow your own. And if you can’t, buy local. 

🥩 TAG YOUR FAVORITE LOCAL BEEF FARMER BELOW!

PS-I totally believe in managing the earth, but this all sounds fishy. Kind of like when they released wolf hybrids (coy-wolves) on the east coast to manage the deer population. But no one wants to talk about that either (we’ve seen them many many times here).

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