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A Guide to Buying Baby Chicks

January 21, 2019 · In: chickens, Featured, homesteading

Guide to Buying Baby Chicks
Guide to Buying Baby Chicks
Guide to Buying Baby Chicks
Guide to Buying Baby Chicks
Guide to Buying Baby Chicks
Guide to Buying Baby Chicks
Guide to Buying Baby Chicks
Guide to Buying Baby Chicks
Guide to Buying Baby Chicks
A Guide to Buying Baby Chicks, Baby chicks for sale

Buying baby chicks—it’s one of the greatest things to do as a chicken keeper. There are baby chicks for sale all over the place in the spring. It’s officially that time of year. You see the signs all over the place, “Chick Days Are Here,” but you cringe because you know you don’t have room for any more baby chicks. Or, maybe you don’t have any chicks at all, and this is the day you want to add them to your backyard or farmstead.

Here we go. Deep breaths. Try not to buy all the baby chicks, you tell yourself. And somehow, some way, you’re absolutely going to fail . . . and you’ll buy more chicks than you should’ve. It’s called chicken addiction, OK? It’s a disease, I tell you!

All kidding aside, purchased chicks are, in many ways, a lot easier for the chicken keeper to start or maintain a flock. Hatching eggs can present challenges, and the wait isn’t ideal for people who lack patience. So, we often opt to find baby chicks for sale, either at our local farm store, from a hatchery, or through a breeder.

There are pros and cons to each, and they are all very valid and important. Choosing your breed may be your first step, but choosing where to purchase your chicks is equally as important. Use this guide for buying baby chicks this spring!

A Guide to Baby Chicks for Sale

Buying Baby Chicks From the Farm Store

Your local farm store will most likely carry chicks every single spring and fall. Most homesteaders replenish their flocks during these times of the year. These chicks normally come from hatcheries, though some farm stores carry locally hatched and raised chicks.

Pros: Many times the farm store will have straight-run chicks or pullet chicks. This is especially convenient if you are just looking for pullets (females). They generally carry the most common breeds, including heritage breeds, sexlinks, and bantams.

Cons: The trip from the hatchery to the farm store and then to your home can be a bit stressful on chicks. This is where “pasty butt” in chicks begins to cause issues. Oftentimes the stress from constant transportation can cause a higher death rate than if you were ordering from the hatchery straight to your home, or directly from a breeder. The farm store doesn’t always have all of the breeds you may want, either, as they generally only carry main breeds that are the most popular that year.

Another con: You don’t have the option to look over the chicks. The farm store will normally just put chicks in a box without allowing you to touch them, according to state law, and for good reason. Most people don’t know how to handle chicks properly. While farm stores won’t allow you to pick up chicks and look them over when you purchase them, you can certainly request for them to choose chicks that are naturally alert, plump, and without pasty butt. Final con: You normally have to purchase four to six chicks minimum, depending on the store. So if you’re just wanting two chicks, you might be out of luck. However, the laws have recently changed, and now there is no minimum number of chicks you must buy unless they are for pets only.

Check with your local extension office first before finding baby chicks for sale, and keep in mind that stores can designate what the minimum amount to purchase is even if there legally is no minimum.

Baby chicks for sale and a Guide to Buying Baby Chicks

Buying Baby Chicks From the Hatchery

Hatcheries are a great option if you’re looking to purchase chicks in bulk, are interested in a certain breed, or you want the convenience of shopping online. You can order straight-run or pullet, and different hatcheries offer different breeds. Most generic hatcheries offer the same types of breeds, but there are also some high-quality hatcheries that breed imported birds that are more highly sought after.

Pros: You can shop at home in your pajamas, and you don’t have to worry about transporting the chicks from a different location except from the post office. You’ll find more breeds, including rarer breeds.

Cons: Typically the box will come to you unharmed, but other times the box might turn up damaged with injured chicks. This isn’t common, but it can happen. Due to transportation, you also run the risk of opening up the box to find dead chicks. While this isn’t typically a traumatic event for an adult, it may be something to consider with children around. This is a step that the farm store does eliminate when they receive hatchery chicks.

Another con: You won’t have a chance to look over the chicks. You’re simply at the mercy of whatever they send you. And the last con: Some hatcheries require you purchase ten or more chicks per order.

Baby Chicks for Sale and a Guide to Buying Them

Buying Baby Chicks From the Trusted Breeder

You can always find baby chicks for sale locally. My favorite way to purchase chicks is from a trusted and reliable breeder. I say this both as a chicken keeper and as a chicken breeder. It may take a bit longer, and may cost a bit more, but if you’re searching for a certain breed or egg color, finding a reliable breeder is best. They can ship the eggs or chicks to you just as a hatchery would, and they are just a phone call away if you have any questions. You can also find extremely rare chicken breeds that are top quality.

Pros: Breeder chicks are typically of higher quality than hatchery chicks, both in conformation and egg shape and color quality. Many breeders keep track of their breeding lines, and this is a great way to learn where your chicken flock came from. A great pro is that you typically get to look over the chicks you’re purchasing from a local breeder (unless they are mailing them). This isn’t the case, though, if you’re purchasing from a distant breeder.

Cons: It’s extremely hard, and time-consuming, to find a trusted and reliable breeder. As with any backyard animal breeder, sometimes chickens can be over-bred with bad quality, or bred too closely in relation to one another. Start by finding a breeder through the American Poultry Association, or through the specific breed associations that you are part of.

No matter where you decide to get your chicks, and who has baby chicks for sale, you’ll always want to check them over as thoroughly as possible when you receive them. You can learn all about that, common chick illnesses, and more in my new book. The Homesteader’s Natural Chicken Keeping Handbook!

PIN IT FOR LATER!

A Guide to Buying Baby Chicks

By: Amy K. Fewell · In: chickens, Featured, homesteading · Tagged: chickens, chicks, The Homesteader's Natural Chicken Keeping Handbook

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Reader Interactions

Comments

  1. Laura says

    December 26, 2019 at 4:01 am

    I just finished watching your video about keeping chickens alive and healthy over at AbundantPermaculture.com: I learned so much! Now I’m here to explore your website and to buy your book about chickens. Thank you for teaching us what you know!

    • amyfewell says

      January 8, 2020 at 7:10 pm

      welcome!! I hope you enjoy everything!!

  2. Nina Paul says

    January 17, 2022 at 11:46 am

    Thanks for sharing the guide, it sure will help me in buying my next home.

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@amy.fewell

Processing day doesn’t have to feel like chaos. A Processing day doesn’t have to feel like chaos.

After years of raising and processing our own poultry, I’ve learned that most processing-day disasters don’t happen because of a lack of skill—they happen because of a lack of preparation.

The dull knife.
The empty propane tank.
The missing shrink bags.
The realization halfway through the day that you should have bought twice as much ice.
The stopping a hundred times to deal with your kids wishing you had an outside sink to wash your hands off in.

Sound familiar? 😅

Whether you’re processing your first batch of meat birds or your fiftieth, small mistakes can cost you hours of work, increase stress, and even affect the quality of the meat you’re putting in your freezer.

In my latest blog post, I’m sharing 15 processing day mistakes that waste time and meat, along with practical tips to help you have a smoother, more organized harvest day.

A few of the mistakes I cover:

✔️ Starting too late in the day
✔️ Processing too many birds at once
✔️ Skipping feed withdrawal
✔️ Forgetting packaging supplies
✔️ Not having enough help
✔️ Waiting until the end to clean up

The truth is, processing day is usually won—or lost—the days before processing. A little preparation goes a long way toward making the day more efficient, less stressful, and much more enjoyable.

Have you ever had a processing-day mistake that taught you a lesson the hard way? Share it below—we’ve all been there. 👇

Read the full new article on my website...

🐓 Comment LIST to have it sent directly to your inbox.
Culture has been the topic in a lot of personal co Culture has been the topic in a lot of personal conversations recently. The culture of our society. The culture of the church. The culture of the family. In fact, I should totally talk about this topic more in-depth soon, and how it all coincides together. But today I am reminded of a conversation my husband and I had a few weeks back.

As we were talking about the “last days”, I posed this question—what if culture goes back to Bible culture and it’s all literal? 

We live in a very unique world and country. We expect none of the things we use and love everyday to disappear. But if there’s one thing I know and have witnessed, it’s that all of this is so fragile that it could disappear overnight. Literally. Within seconds. Gone. And suddenly a modern culture would wake up to a culture that pre-dates the 1800s. 

And so my question is this—what if God is preparing His church culture (there’s a shift happening) so that the church will be prepared for the societal culture shock when it happens? 

We’d all be preparing a lot differently, wouldn’t we?
For years, I’ve talked about fragile supply chains For years, I’ve talked about fragile supply chains, rising input costs, foreign dependence, and the vulnerabilities built into our modern food system.

Now, the USDA has confirmed the first domestic case of New World Screwworm in a Texas calf. The screw worm is a parasite that is flesh eating in nature. 

If you’ve listened to my interview with AJ Richards, you may remember him sounding the alarm about this months ago. Many people dismissed it as just another agricultural issue happening somewhere south of the border. But AJ explained something important—this is a food system concern, and it could cause a collapse of the already historically low beef herd in the USA.

These farmers are already facing years of drought, high feed costs, regulatory pressure, and economic uncertainty. When breeding stock leaves the system, rebuilding takes years—not months.

Now add a parasite that can rapidly spread through livestock populations and historically cost producers enormous losses. It may not affect the local small farmer who can monitor his herds easier (and probably has healthier herds). But it will absolutely affect bigger herds that are already struggling.

This is why I continually encourage people to think beyond the grocery store. The big ag food system is not one giant crisis away from collapse. It’s thousands of small pressures accumulating at the same time. Together, they create a system that becomes increasingly expensive, increasingly centralized, and increasingly vulnerable. 

Know your local farmer, raise some of your own food, learn skills, build community networks, and create resilient local food economies before they’re needed.

This is why so many of us have spent years talking about food sovereignty and homesteading. Not because we expect disaster around every corner, but because history repeatedly shows that resilient communities weather storms better than dependent ones.

Whether it’s pest, drought, inflation, fertilizer shortages, disease, or a disruption we haven’t seen yet, the lesson remains the same—the future belongs to communities that can feed themselves. And every year, that lesson becomes harder to ignore.
I have nothing to say. Just a pretty photo dump f I have nothing to say.

Just a pretty photo dump for old time IG sake.

The era where we followed homesteaders and farmers because their content was beautiful and practical and took us to a peaceful place. 

This is my peaceful place.
Most homesteaders raise meat chickens. Very few e Most homesteaders raise meat chickens.

Very few ever stop to ask, “What happens if I can’t buy chicks next year?”

For generations, families didn’t depend on hatcheries to fill their freezer. They developed breeding systems that allowed them to raise meat birds year after year, right from their own homestead.

That’s exactly why we began experimenting with a two-breed meat chicken system.

The goal isn’t to compete with a Cornish Cross. You can’t compete when it comes to saving time and money. The goal is resilience.

A good breeding program allows you to maintain your own flock, hatch your own chicks, improve genetics over time, and continue producing quality meat birds without relying on outside sources. It puts one more piece of your food security back into your own hands.

This approach combines the strengths of two different breeds—one contributing growth and carcass qualities, the other contributing fertility, mothering ability, hardiness, and long-term sustainability. The result is a practical system that can provide meat chickens year-round while allowing you to retain breeding stock for future generations.

If you’ve ever wondered how homesteaders raised meat chickens before modern hatcheries, or if you’ve been looking for a more sustainable long-term poultry plan, this article is for you. It utilizes modern Cornish cross broilers, while having a dual-purpose system back up. 

🐓Comment SYSTEM and I’ll send it directly to your inbox.

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