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Amy K Fewell | Homesteading for the Kingdom

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Preparing Your Rabbits for Winter

December 10, 2015 · In: homesteading, rabbits

We often talk about preparing our chickens and other livestock for Winter, but rarely about preparing our rabbits. It could be the fact that rabbits are pretty resilient when it comes to winter weather, but believe it or not, they need extra warmth and tending to as well.
I have heard plenty of horror stories from people who were unprepared, or not tentative enough to what the weather was doing to their herd. For these reasons, I would really like to get the proper information out there as to what we ourselves do for our rabbits in the Winter months.

When we first started our rabbit journey, I maybe went a little overboard on protecting them through cold weather. But I would rather be over protective than not prepared enough. Last year I read on a social media site where a local “homesteader” lost all her rabbit herd to a big freeze. But the reality is that she was careless. Her rabbit’s living areas were not covered in plastic or stacked with straw to help break the winter wind. They didn’t have extra straw to burrow into. And their water was frozen and only changed once a day. This is the wrong way to do it. 

With just a few simple tricks, your herd will be ready to go this Winter!

1. Replacing Water Bottles With Crocks
We aren’t fancy enough to have heated water bottles, so this means we must check on our rabbits twice a day to switch out water. The metal spout on water bottles freezes too quickly, so in the Winter months we exchange our bottles for crocks. In the event that they freeze, the rabbits can still lick the ice. And we change the water in the morning and evening—they must be changed twice a day in order for your rabbits to remain healthy. I have found it easier to fill a bucket up with as hot of water as you can stand, dunk the frozen crock in, and then put the crock full of water into the hutch. Yes, the water is hot, but it cools down quickly, and our rabbits never go straight for the water anyhow, they go for the food. You can always leave a very small chunk of ice in the crock if you’re concerned. I highly suggest using plastic or metal crocks. Ceramic ones can crack and break easily.
We cover this entire hutch with removable plastic or a tarp, and then lift it off of them during the day if necessary.
2. Wrap The Hutches in Clear Plastic, or Stack With Straw

I stress clear plastic so that there is more sunlight coming into the hutches. Rabbits needs vitamin D just as much as we do. And they definitely will not mate without a good source of it. This can prove a challenge in early Spring months. With that said, we do use tarps over many of our hutches. Just about anything can go around the hutches as long as it breaks the Winter winds from coming in. If it’s not too windy or well below freezing, I lift the tarps and plastic up during the day, on one side, so that they rabbits can get extra sunlight. If your rabbits do not get enough sunlight, it can make them easily sick as well. This is why I prefer clear plastic. If you are using plastic or a tarp, make sure it’s removable, but also  make sure it is tightened down. Wind is a major threat to rabbits!

Your other option can be stacking straw around your hutches, but this can get pricey. Straw insulates as well as breaks the wind. Many people prefer this as it is the warmest option. In order for it to work properly, the straw needs to go on the outside of the hutch, otherwise the rabbits will burrow into it and rearrange it for you.

3. Pack Your Hutches With Plenty of Straw

And make sure there is always enough straw for them to keep warm. We go through a few bales of straw every Winter for as few rabbits as we have. Straw is only $6 or so per bale. It’s not that expensive to add extra if necessary. Because straw is an insulator, your rabbits can arrange it in their hutches the way they wish, and they will burrow into it to keep warm.

4. Consider Giving Them BOSS

Black Oil Sunflower Seeds (BOSS) are a treat for rabbits. We call it a “treat”, rather than a “meal”, because if they were to feed on it every day, they would be extremely over-weight. BOSS causes your rabbit to gain fat in their body. While this is bad for mating, this is wonderful insulation for their body in the Winter months. Consider giving them a few extra handfuls of BOSS each month to help them gain a little weight to keep warm.

5. Add ACV to their Water

Apple Cider Vinegar (ACV) will help keep their bodies alkaline and healthy in the cold months. make sure you use organic ACV with the Mother. In fact, it’s a great way to keep them healthy all of the time. I find that we tend to give it to them more in the Winter, however. The measurement should be 1 tbs. to a gallon of water. Or you can just top off each crock or bottle with a few drops. This doesn’t need to be an everyday ritual, but can be done several times a week.

 

If you find that you have a litter in the Winter months…
Many good rabbit mamas will tend very well to her babies, as long as she has the proper tools. Make sure you are feeding her plenty of food, because not only is she trying to keep her body warm, she is also going to eat more while pregnant and nursing. Given a good amount of straw, she will do just fine. But make sure you are giving her straw every few days as necessary, as she will build and re-build her nest as her babies grow.
I’m sure there are other things that you could do to pamper your rabbits in the Winter months, but these are the basics of what we do. This method, diligently kept up with, has allowed us to keep our rabbits healthy and happy during these frigid days. We have never once lost a rabbit to the cold or Winter months. And I feel like that’s something to take pride in. However, it happens. Even to the best rabbit breeders and keepers. Sometimes, Winter is just incredibly mean, and there could be other health issues that you were not aware of with your rabbit. Don’t beat yourself up too much—just continue to strive for better!

By: Amy K. Fewell · In: homesteading, rabbits · Tagged: homesteading, meat rabbits, rabbits in winter, raising rabbits, winter rabbits

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I'm Amy. I love organic food but I love cookies too. I love Jesus and His grace. I believe broken people make the biggest impact in the world when Jesus makes them whole, and when they share their stories. I believe in stories, and I'm sharing mine.

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@amy.fewell

America’s 250th birthday. 9/11 was 25 years ago. America’s 250th birthday. 9/11 was 25 years ago. 

We have entered the Hebrew calendar year of 5787. And we are headed into 2027. 

Two very important cross overs in our history right now. 

The number 25 means “grace upon grace”.

The number 7 means “completion”. 

The numbers 9 and 11 mean judgement. They were important in history long before now. 

This isn’t numerology, it’s history. God is a God of numbers—from the beginning of time. 

Friends, prophetically speaking, I believe we are headed into a final year of “grace upon grace”. This era we have been in is closing—coming to completion. And a new era is about to open. 

I keep sensing in my spirit “make 2027 count”. And I would be saying this with a loud horn if I could, from the mountain tops. 

Whatever it is you’ve been procrastinating on—MAKE 2027 BE THE YEAR you stop waiting, procrastinating, or being lazy about it. 

What lies on the other side is not something many will expect. Nor are many ready for. 

The realms are shaking. And whatever is not of Yahweh will be shaken once more. In every way.

He is for us, He is with us, and He will guide us. 

Make it count.
“Now there was a famine in the land…” That’s how “Now there was a famine in the land…”

That’s how Genesis 26 opens, and I couldn’t get past it. Famine is a topic Yahweh has brought to my attention over and over these last few years, and as a watchman, I take note. So I sat in this chapter. It isn’t a story about scarcity. It’s a story of sustainability and favor.

In the middle of a famine, Isaac planted crops and reaped a hundredfold the very same year. His flocks, herds, and household grew so large that the Philistines envied him. They filled his father’s wells with dirt. And King Abimelek finally told him, “Move away from us; you have become too powerful for us.”

Isaac wasn’t powerful because of armies or gold. He was powerful because he could sustain his household. His wealth was the riches of the earth: food, livestock, linen, trades, and skills. He didn’t need a king to take care of his family. He did that with the help of Yahweh.

And that has always intimidated the kingdoms of this world.

Wells weren’t just water. They were a claim to the land. Filling in Abraham’s wells tried to erase his family’s inheritance. Isaac dug them back open.

Peace didn’t come at the first well, or the second. It came at the third, Rehoboth: “Now the Lord has given us room and we will flourish in the land.” Settling took patience and maturity.

Favor didn’t mean skipping the work. Isaac still had to dig, plant, and do his due diligence.

The same king who sent him away came back asking for a treaty, because they “saw clearly that the Lord was with you.”

When God rests the favor of sustainability on a people, the world takes notice. Some will try to squash it. Others will fear and reverence it.

Friends, this is the mission of the church. Not just physical sustainability, but spiritual. We are a sovereign people in the Kingdom of Yahweh, called to be a house of provision and refuge, a traveling Goshen in a hungry land. We don’t walk in fear of earthly kingdoms. We walk in the fear of the Lord.
He still shows favor on the Isaacs.

Read more in this new Substack post…

Comment ISAAC to have it sent to your inbox.
Most people look at a peach tree and think about t Most people look at a peach tree and think about the fruit, but peach leaf has a long history of use in traditional herbal medicine.

Herbalist Matthew Wood describes peach (Prunus persica) as primarily cooling, moistening, soothing, and calming, particularly when tissues are hot, dry, irritated, and hypersensitive.

Traditionally, peach leaf has been used for:

• Nausea + vomiting — especially a hot, irritated, overly sensitive stomach
• Pregnancy-related nausea — a traditional use of peach leaf
• Digestive irritation — including abdominal tenderness and an irritated stomach
• Dry, irritating coughs — when respiratory tissues feel hot, dry, ticklish, and sensitive
• Allergic irritation — especially with redness, dryness, itching, and hypersensitivity
• Dry, reactive skin — when tissues are red, hot, itchy, or irritated
• Nervousness + restlessness — particularly with overstimulation and difficulty settling down
• Menopausal heat — especially hot flashes accompanied by dryness and irritation
• Urinary irritation — when bladder tissues are hot, tender, and irritated

The energetic picture is what ties these seemingly unrelated uses together:

HOT + DRY + IRRITATED + SENSITIVE

Peach leaf is both cooling and moistening, making it particularly interesting when heat and dryness exist together.

This is why learning herbal energetics matters. Instead of simply asking, “What herb is good for this symptom?” we learn to ask, “What is happening in the tissues, and which herb matches that pattern?”

Now is the time to grab those peach leaves before they begin to turn in the changing of seasons!
Are you ever overwhelmed by all the information an Are you ever overwhelmed by all the information and headlines you read? Headlines don’t bother me one bit—because I know I am held in the hands of Yahweh. But I am prone to the desire to consume information. I want to learn how things work, how I can fix something, how I can make our family more sustainable, the teachings of theology, or the traditional discoveries of the earth, health, and wellness. 

I often think of Solomon and the Apostle’s writings—what is life if I gain all the knowledge and wisdom in the world but lose my soul? What is it if I have not love? 

I feel like the last few years of my life has been increasingly frantic. Static. I can pinpoint the spiritual encounter when this started. Yet as this year draws closer to an end, I feel the Lord drawing me deeper into a reset. I have clearer vision of His will for our lives as a family. I have refreshed revelation of our mission. And over the last week or so I’ve been feeling like this weight coming off of me bit by bit. 

It has been a process, but a beautiful one. I have looked back on the last three years and seen the hand of God, but also the distractions of the enemy. And yet in those distractions God was still merciful and gracious. Still teaching and humbling me. Still loving me. Even when I am prone to “gain knowledge”, still reminding me of His parameters and boundaries. 

We never reach “there”. We are always waiting to arrive somewhere, but that never happens when you’re on mission with Him. The mission just keeps expanding—just as the parable of the mustard tree says. So if you are waiting to reach that “place” of comfort or “figured it out”, it doesn’t work that way. The kingdom builds on every next step—so does the mission God gave you. 

And so, when your heart is overwhelmed because you realize you’ve been trying to do it from a place of “knowing”, goto the Rock that is higher. Higher, because He has greater vision, ability, and mercy for what is to come. 

I am excited about 2027. Even in the turmoil that I know is about to begin—as a disciple of the Most High, my soul awaits to see the promises He has made, for He is faithful and just, a refuge in times of trouble. Selah ❤️‍🔥
The headline sounds revolutionary: “Trump Signs Or The headline sounds revolutionary: “Trump Signs Order to Help Ranchers Bypass USDA-Inspected Processing Facilities.”

But what does the executive order actually do?

It directs the USDA to:

• Investigate unfair or monopolistic practices in the meatpacking industry.

• Review regulations and remove unnecessary reporting and overly prescriptive inspection requirements where current law allows.

• Expand cooperative inspection programs that let qualifying state-inspected processors sell meat across state lines.

• Provide training and technical assistance to small processors.

• Help farmers locate slaughter and processing options.

• Work toward a guaranteed-loan program for small and regional processors.

• Report within 60 days on the laws preventing state-inspected or custom-exempt meat from entering interstate commerce.

These may be worthwhile steps, or not. Processing consolidation has left family farmers with fewer choices, longer wait times, higher costs, and less control over the food they raise.

But here is the important part:

This order does NOT immediately give farmers a new legal right to butcher their livestock and sell that meat directly to consumers, especially across state lines. It does not eliminate federal inspection requirements or make custom-exempt meat legal for interstate commerce.

The order repeatedly states that USDA must act “consistent with applicable law.” An executive order can direct an agency to use authority it already has, but it cannot erase or rewrite federal statutes.

For lasting change, Congress must pass laws creating a clear, lawful path for family farmers and small processors to feed their communities. We’ve said this before—we aren’t fixing this in 4 years without a miracle—pass the Farm Bill!

A farmer selling meat directly to an informed neighbor is not the same as an industrial corporation distributing millions of pounds through a national supply chain. Our laws should recognize that difference.

This order may open a door and identify the barriers. But it does not finish the work.

Executive action may begin the conversation.

LEGISLATION is what can make the change real, durable, and firmly rooted.

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