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Amy K Fewell | Homesteading for the Kingdom

Amy K Fewell | Homesteading for the Kingdom

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Preparing Your Rabbits for Winter

December 10, 2015 · In: homesteading, rabbits

We often talk about preparing our chickens and other livestock for Winter, but rarely about preparing our rabbits. It could be the fact that rabbits are pretty resilient when it comes to winter weather, but believe it or not, they need extra warmth and tending to as well.
I have heard plenty of horror stories from people who were unprepared, or not tentative enough to what the weather was doing to their herd. For these reasons, I would really like to get the proper information out there as to what we ourselves do for our rabbits in the Winter months.

When we first started our rabbit journey, I maybe went a little overboard on protecting them through cold weather. But I would rather be over protective than not prepared enough. Last year I read on a social media site where a local “homesteader” lost all her rabbit herd to a big freeze. But the reality is that she was careless. Her rabbit’s living areas were not covered in plastic or stacked with straw to help break the winter wind. They didn’t have extra straw to burrow into. And their water was frozen and only changed once a day. This is the wrong way to do it. 

With just a few simple tricks, your herd will be ready to go this Winter!

1. Replacing Water Bottles With Crocks
We aren’t fancy enough to have heated water bottles, so this means we must check on our rabbits twice a day to switch out water. The metal spout on water bottles freezes too quickly, so in the Winter months we exchange our bottles for crocks. In the event that they freeze, the rabbits can still lick the ice. And we change the water in the morning and evening—they must be changed twice a day in order for your rabbits to remain healthy. I have found it easier to fill a bucket up with as hot of water as you can stand, dunk the frozen crock in, and then put the crock full of water into the hutch. Yes, the water is hot, but it cools down quickly, and our rabbits never go straight for the water anyhow, they go for the food. You can always leave a very small chunk of ice in the crock if you’re concerned. I highly suggest using plastic or metal crocks. Ceramic ones can crack and break easily.
We cover this entire hutch with removable plastic or a tarp, and then lift it off of them during the day if necessary.
2. Wrap The Hutches in Clear Plastic, or Stack With Straw

I stress clear plastic so that there is more sunlight coming into the hutches. Rabbits needs vitamin D just as much as we do. And they definitely will not mate without a good source of it. This can prove a challenge in early Spring months. With that said, we do use tarps over many of our hutches. Just about anything can go around the hutches as long as it breaks the Winter winds from coming in. If it’s not too windy or well below freezing, I lift the tarps and plastic up during the day, on one side, so that they rabbits can get extra sunlight. If your rabbits do not get enough sunlight, it can make them easily sick as well. This is why I prefer clear plastic. If you are using plastic or a tarp, make sure it’s removable, but also  make sure it is tightened down. Wind is a major threat to rabbits!

Your other option can be stacking straw around your hutches, but this can get pricey. Straw insulates as well as breaks the wind. Many people prefer this as it is the warmest option. In order for it to work properly, the straw needs to go on the outside of the hutch, otherwise the rabbits will burrow into it and rearrange it for you.

3. Pack Your Hutches With Plenty of Straw

And make sure there is always enough straw for them to keep warm. We go through a few bales of straw every Winter for as few rabbits as we have. Straw is only $6 or so per bale. It’s not that expensive to add extra if necessary. Because straw is an insulator, your rabbits can arrange it in their hutches the way they wish, and they will burrow into it to keep warm.

4. Consider Giving Them BOSS

Black Oil Sunflower Seeds (BOSS) are a treat for rabbits. We call it a “treat”, rather than a “meal”, because if they were to feed on it every day, they would be extremely over-weight. BOSS causes your rabbit to gain fat in their body. While this is bad for mating, this is wonderful insulation for their body in the Winter months. Consider giving them a few extra handfuls of BOSS each month to help them gain a little weight to keep warm.

5. Add ACV to their Water

Apple Cider Vinegar (ACV) will help keep their bodies alkaline and healthy in the cold months. make sure you use organic ACV with the Mother. In fact, it’s a great way to keep them healthy all of the time. I find that we tend to give it to them more in the Winter, however. The measurement should be 1 tbs. to a gallon of water. Or you can just top off each crock or bottle with a few drops. This doesn’t need to be an everyday ritual, but can be done several times a week.

 

If you find that you have a litter in the Winter months…
Many good rabbit mamas will tend very well to her babies, as long as she has the proper tools. Make sure you are feeding her plenty of food, because not only is she trying to keep her body warm, she is also going to eat more while pregnant and nursing. Given a good amount of straw, she will do just fine. But make sure you are giving her straw every few days as necessary, as she will build and re-build her nest as her babies grow.
I’m sure there are other things that you could do to pamper your rabbits in the Winter months, but these are the basics of what we do. This method, diligently kept up with, has allowed us to keep our rabbits healthy and happy during these frigid days. We have never once lost a rabbit to the cold or Winter months. And I feel like that’s something to take pride in. However, it happens. Even to the best rabbit breeders and keepers. Sometimes, Winter is just incredibly mean, and there could be other health issues that you were not aware of with your rabbit. Don’t beat yourself up too much—just continue to strive for better!

By: Amy K. Fewell · In: homesteading, rabbits · Tagged: homesteading, meat rabbits, rabbits in winter, raising rabbits, winter rabbits

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I'm Amy. I love organic food but I love cookies too. I love Jesus and His grace. I believe broken people make the biggest impact in the world when Jesus makes them whole, and when they share their stories. I believe in stories, and I'm sharing mine.

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@amy.fewell

It's been a few weeks, and a lot happened while th It's been a few weeks, and a lot happened while the garden kept growing. Here's your Weekly Ag Brief—most important first. One thread ties it together: the gap between what Washington SAYS about protecting farmers and clean food, and what the ledger actually shows. 

🥩 FOREIGN BEEF: Trump moved to bring in up to 300,000 metric tons of tariff-free foreign beef to lower prices—after already quadrupling Argentine imports in February. Ranchers (and even Republican senators) are furious, because cheap imports undercut the very prices producers need to rebuild the herd. Know your rancher. Buy direct.

🪰 SCREWWORM: The cattle border reopens TOMORROW, Aug. 24 (coincidence?)—even after Mexico's Sonora state confirmed its first case days earlier. 44 U.S. cases and climbing. Keep checking your animals.

🥬 LETTUCE UPDATE: The imported-iceberg parasite outbreak became one of the largest on record—10,930 sick, 17 states, 2 deaths. Industrial lettuce from Mexico. Your garden greens were never in it.

🏛️ FARM BILL: Collapsed in committee Aug. 6 over a SNAP fight. Back to the drawing board in September.

✅ TWO WINS: A court ordered USDA to close the GMO-labeling loopholes (no more hiding GMOs in oils & sodas, no more QR-code-only labels). And MAHA moved to close the food-additive "GRAS loophole."

⚖️ BUT THE LEDGER CUTS BOTH WAYS: glyphosate got a liability shield, and the EPA eased scrutiny of "forever chemicals" in the sludge spread on farmland (comment window closes Sept. 4).

The closer your food is to your own hands, the less any of this can touch you.
Full breakdown on my Substack — link in bio. Stay watchful, stay rooted.

🌱Comment BRIEF and I’ll send it to your inbox.
Here comes that cheap beef the government is “impo Here comes that cheap beef the government is “importing” this year 😆

Yall don’t remember this but about 13 years or so ago Aldi got sued because their hamburger meat was supplemented with horse meat. History always repeats itself. 

Grow your own. And if you can’t, buy local. 

🥩 TAG YOUR FAVORITE LOCAL BEEF FARMER BELOW!

PS-I totally believe in managing the earth, but this all sounds fishy. Kind of like when they released wolf hybrids (coy-wolves) on the east coast to manage the deer population. But no one wants to talk about that either (we’ve seen them many many times here).
The truly traditional practitioner and herbalist d The truly traditional practitioner and herbalist did not have a need for asyra machines or muscle testing. These things are based on falsities, not skill and trade. The world of wellness is truly a skill and trade. Energy “healing”, and energy detecting machines either dabble in new ageism, or put the skill on a man made machine that can get things wrong many many times. 

The experienced practitioner and family herbalist will evaluate the indications of the client or patient. What does the tongue look like—is it red, elongated, covered in film, dry? Are the extremities cold or hot? Is the skin pale and blue, or pink and inflamed? What organ affinities are being affected? What is the state of the internal and external tissue? A whole body assessment is required. 

Modern holistic wellness has become more like allopathic medicine than it should. The practitioner should be able to access the subject, and make corresponding recommendations based on that evaluation.

Everything else is a cop-out. 

For years I treated herbalism the way one would treat modern medicine. Oh you have a headache? Try this. Fever? You need this herb. But as I’ve grown in skill and knowledge, I’ve realized that while in God’s mercy, much of that has worked, I have seen it work better when I have crafted the skill of the traditional practitioner.

Don’t get me wrong—modern medicine has its place. That’s not what I’m saying. But there is more. Much more. 

I aim to teach you this, friends. What should herbalism and natural wellness truly look like? We must redeem the original design for health. Health is not treating symptoms. True healthcare says things like “the body indicates it is cold and stagnant—how do we move the body towards dispersing heat and releasing stagnation?” 

The germ is not the issue—it is thriving in a particular environment.
The disease is not the enemy—it is the indication.

This is the way.
I don’t know why it surprises me but every time I I don’t know why it surprises me but every time I see or hear something like this, it reminds me how EXTREMELY ignorant Americans are about finances and the food system. 

The farmer gives his or her entire LIFE to put food on YOUR table, just so he can make MAYBE $2/lb while the store charges $10/lb. Through rain or snow. Heat or cold. Sun up to sun down. And you think beef prices need to come DOWN?

How about this instead:
Fight for lower state and federal taxes.
Fight for diminishing the hundreds of things we pay the GOVERNMENT.
Stop buying mindless things. Know where your food comes from.

You pay taxes on your home, your food, your clothing, the Starbucks coffee, anything you buy from anywhere. You pay taxes on your income and beyond. 

Hello? Tap tap—is this thing on? 

Have we not considered how it is CHEAPER to IMPORT beef and pay less for it when it travels thousands of miles from out of country to your grocery store? 

Ludicrous. We will become a nation that is dependent on other nations (hello China, the largest pork producer in America), the big 4 oligarch packers, and whatever the government wants to feed us.

Dear America, your mindset needs to shift and change. Otherwise we are doomed. You’ll be living the hunger games before 2030.
This does absolutely nothing to fix the declining This does absolutely nothing to fix the declining American beef herd.

Just so we’re all on the same page.

Flooding the market with cheaper imported beef doesn’t rebuild American herds. It doesn’t shorten the supply chain. It doesn’t help cattle producers recover from years of drought, high feed costs, high input costs, land pressure, and shrinking margins.

What it does do is train American consumers to expect beef at a price that may not reflect what it actually costs an American rancher to raise it.

You cannot say you want to rebuild the American beef herd while simultaneously undercutting the market American cattle producers depend on.

Cheap beef today does not necessarily equal food security tomorrow.

If we actually want a strong domestic beef supply, we need more cattle raised here. More processing capacity here. More resilient regional food systems. And ranchers who can actually make enough money to keep raising cattle.

Because once the American rancher is gone, bringing in cheaper beef from somewhere else isn’t a solution.

It’s dependency.

And that is the exact opposite of food security.

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