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Amy K Fewell | Homesteading for the Kingdom

Amy K Fewell | Homesteading for the Kingdom

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{Product Review} Brinsea Ecoglow 50

April 24, 2015 · In: chickens, ducks, homesteading, quail

Nothing ever goes as planned, that is inevitable. We have established that multiple times on this blog. I think you’ve gotten the point, but I just thought I would reiterate, once again.

We had planned to have several large batches of Icelandic chicks this Spring and Summer, but between predator attacks and everything else going on here, we had to take a step back from breeding Icelandics this year. In the meantime, I had been dying to try the Brinsea Products Inc. Ecoglow. We brood inside during the Winter months, and I did have a small batch of Icies due. Brinsea was kind enough to send us not one, but TWO of their Ecoglow50 brooders. Little did I know, I wouldn’t be able to use both of them this year, but maybe next. I hope!

Things were crazy around here and the last thing I wanted to do was deal with chicks. But more so, I had absolutely no desire to mess with a heat lamp in the middle of Winter while we were out and about. I had enough on my plate worrying about the woodstove, add a heat lamp to it? No thanks.

The Brinsea brooders came just in time — 2 days before hatch day. There was an instant sigh of relief and out of the box the brooder came.

It. was. huge.

Brinsea listened to my request and sent me their largest brooders, which would completely come in handy for 40+ chicks. Unfortunately, I only had a dozen chicks in my incubator at the time. The big hatches were not due until this Summer. But, none-the-less, I was going to try this baby out! I couldn’t wait.

So now, it’s time for the Pros and Cons. Yes, there are both. As with any product, nothing is perfect. But that doesn’t mean we don’t love the product. We LOVE this product. But I offered to give an honest review of the product, and I will do just that (as with any product review).

The Pros:

  • I didn’t have to worry about a heat lamp catching my house on fire. With that said, we have never even had a “close call”. We have always screwed the heat lamp to a secure area in our basement. At the same time, there was always that “fear”.
  • It was easy to assemble. I really didn’t even have to read the directions, but I did anyway. It was easy and painless. My style!
  • The chicks loved it. It gave them that feeling of security that they needed, and they only had a heat source when necessary. It didn’t “fry” them with harsh heat, and they weren’t bothered by being under a light all day every day. This was really important to me, and I felt much better about it!
  • It is easy to clean. Really really easy to clean. With a warm cloth and some white vinegar, I was able to clean it up and sterilize it in a jiffy.
  • It is adjustable, making the heat adjustments less stressful on the chicks. As the chicks grew, the brooder grew. Whenever I would clean their tub out, I would slightly adjust the brooder so that it was raised a bit more. The process of taking them off of the heat lamp was more stressful than raising the brooder over the course of a couple of weeks.
  • The power cord is really long. YES, thank the Lord. Honestly, as simple as this seems, it was my favorite feature. We all know that our chick brooding tubs and containers are never conveniently located near a plug. That’s always how it seems to go! I was able to plug the Brinsea brooder in a plug no where near their brooding tub. I was doing a little happy dance, because I absolutely loathe extension cords.
  • It can easily fit 50 or more chicks. It was way too big for my mere 12, but it would definitely be a life saver with large hatches that we had planned this year.

The Cons:

  • I couldn’t see the chicks. And that’s just a personal preference. I like to be able to see the chicks, and for my chicks to see me when I am walking around and doing chores near them. However, the first 48 hrs of a chicks life are extremely fragile. If I wanted to make sure they were all healthy and happy, I had to pull the brooder up off of them, which sent them into crazy mode, which they eventually got over.
  • I couldn’t tell if they were warm enough. While I rid myself of the worry that the heat lamp would burn my house down, I gained the new fear that my chicks weren’t warm enough. Clearly, they all survived, which means they were warm enough. Their behavior ensured that they were happy. But it is hard to measure temperatures with the EcoGlow because the temp needs to be taken at the closest level to the brooder (top). The concept is that the chicks feel some heat off of the brooder, but the bulk of the heat comes from direct contact, which is also known as radiant heat. Therefore….my next issue….
  • I couldn’t tell if the brooder was low or high enough. I know, now I just sound like a ditz. But I didn’t want them to be uncomfortable. After a few days, I got the hang of it. So this isn’t really a “con”, but just something to not stress about. You’ll get it!
  • It can’t be used in cold temperatures. The EcoGlow is not sufficient if the room you are brooding them in gets below 50 degrees. It cannot be used in temps below 50 degrees Fahrenheit. This means that it also cannot be used outdoors in unpredictable weather — be it Spring, Summer, Fall or Winter. In VA, our Spring days might be in the 80’s, but we’ve had Spring nights (and some Summer nights) get well into the 40’s. This also means that it can’t be used in our basement during the Summer months, because our basement gets quite cold (close to 50 at ground level on concrete) when the woodstove is not going. This is a big issue, and honestly the only deal breaker for us, because many times we brood outdoors with large batches of chicks, or indoors in the Summer. This is simply user specific, because of the way we run things here. I will be extremely excited and the first on the list should Brinsea come out with an outdoor brooder.
Ultimately, I love the product. I would love it even more if I would have thought about getting the EcoGlow20 instead of the 50s, but no one can predict the future!
The Brinsea EcoGlow (whether the 20 or the 50) is perfect for the backyard chicken keeper and homesteader. It’s the perfect addition (and a must have) for those who keep those precious babies in bathtubs, their laundry room, or even in their bedroom (don’t laugh, I know some of you do it!) as they grow.
For those of us who run things differently or prefer outdoor brooders, this might not be the product for us. I will continue to use my brooder in the Winter and Spring months — that is a given! But when hatching in the Summer and Fall, or when brooding outdoors, this just isn’t an option for us to use.
I hope that you will consider using the product, however, if it suits your lifestyle. Brinsea truly has created something spectacular here, and I highly recommend it! The chicks seemed happier, overall. And I was much happier that I didn’t have to worry about my house burning down from a heat lamp this Winter.
Want to add the EcoGlow to your list of things to buy? 
Make sure you use code FEWELLHATCH to get 10% off of your order on the Brinsea Website!!

By: Amy K. Fewell · In: chickens, ducks, homesteading, quail · Tagged: Brinsea, brooder, chickens, ecoglow50, review

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{Personal Journey} Never Trust Your Tongue When Your Heart Is Bitter

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I'm Amy. I love organic food but I love cookies too. I love Jesus and His grace. I believe broken people make the biggest impact in the world when Jesus makes them whole, and when they share their stories. I believe in stories, and I'm sharing mine.

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@amy.fewell

It's been a few weeks, and a lot happened while th It's been a few weeks, and a lot happened while the garden kept growing. Here's your Weekly Ag Brief—most important first. One thread ties it together: the gap between what Washington SAYS about protecting farmers and clean food, and what the ledger actually shows. 

🥩 FOREIGN BEEF: Trump moved to bring in up to 300,000 metric tons of tariff-free foreign beef to lower prices—after already quadrupling Argentine imports in February. Ranchers (and even Republican senators) are furious, because cheap imports undercut the very prices producers need to rebuild the herd. Know your rancher. Buy direct.

🪰 SCREWWORM: The cattle border reopens TOMORROW, Aug. 24 (coincidence?)—even after Mexico's Sonora state confirmed its first case days earlier. 44 U.S. cases and climbing. Keep checking your animals.

🥬 LETTUCE UPDATE: The imported-iceberg parasite outbreak became one of the largest on record—10,930 sick, 17 states, 2 deaths. Industrial lettuce from Mexico. Your garden greens were never in it.

🏛️ FARM BILL: Collapsed in committee Aug. 6 over a SNAP fight. Back to the drawing board in September.

✅ TWO WINS: A court ordered USDA to close the GMO-labeling loopholes (no more hiding GMOs in oils & sodas, no more QR-code-only labels). And MAHA moved to close the food-additive "GRAS loophole."

⚖️ BUT THE LEDGER CUTS BOTH WAYS: glyphosate got a liability shield, and the EPA eased scrutiny of "forever chemicals" in the sludge spread on farmland (comment window closes Sept. 4).

The closer your food is to your own hands, the less any of this can touch you.
Full breakdown on my Substack — link in bio. Stay watchful, stay rooted.

🌱Comment BRIEF and I’ll send it to your inbox.
Here comes that cheap beef the government is “impo Here comes that cheap beef the government is “importing” this year 😆

Yall don’t remember this but about 13 years or so ago Aldi got sued because their hamburger meat was supplemented with horse meat. History always repeats itself. 

Grow your own. And if you can’t, buy local. 

🥩 TAG YOUR FAVORITE LOCAL BEEF FARMER BELOW!

PS-I totally believe in managing the earth, but this all sounds fishy. Kind of like when they released wolf hybrids (coy-wolves) on the east coast to manage the deer population. But no one wants to talk about that either (we’ve seen them many many times here).
The truly traditional practitioner and herbalist d The truly traditional practitioner and herbalist did not have a need for asyra machines or muscle testing. These things are based on falsities, not skill and trade. The world of wellness is truly a skill and trade. Energy “healing”, and energy detecting machines either dabble in new ageism, or put the skill on a man made machine that can get things wrong many many times. 

The experienced practitioner and family herbalist will evaluate the indications of the client or patient. What does the tongue look like—is it red, elongated, covered in film, dry? Are the extremities cold or hot? Is the skin pale and blue, or pink and inflamed? What organ affinities are being affected? What is the state of the internal and external tissue? A whole body assessment is required. 

Modern holistic wellness has become more like allopathic medicine than it should. The practitioner should be able to access the subject, and make corresponding recommendations based on that evaluation.

Everything else is a cop-out. 

For years I treated herbalism the way one would treat modern medicine. Oh you have a headache? Try this. Fever? You need this herb. But as I’ve grown in skill and knowledge, I’ve realized that while in God’s mercy, much of that has worked, I have seen it work better when I have crafted the skill of the traditional practitioner.

Don’t get me wrong—modern medicine has its place. That’s not what I’m saying. But there is more. Much more. 

I aim to teach you this, friends. What should herbalism and natural wellness truly look like? We must redeem the original design for health. Health is not treating symptoms. True healthcare says things like “the body indicates it is cold and stagnant—how do we move the body towards dispersing heat and releasing stagnation?” 

The germ is not the issue—it is thriving in a particular environment.
The disease is not the enemy—it is the indication.

This is the way.
I don’t know why it surprises me but every time I I don’t know why it surprises me but every time I see or hear something like this, it reminds me how EXTREMELY ignorant Americans are about finances and the food system. 

The farmer gives his or her entire LIFE to put food on YOUR table, just so he can make MAYBE $2/lb while the store charges $10/lb. Through rain or snow. Heat or cold. Sun up to sun down. And you think beef prices need to come DOWN?

How about this instead:
Fight for lower state and federal taxes.
Fight for diminishing the hundreds of things we pay the GOVERNMENT.
Stop buying mindless things. Know where your food comes from.

You pay taxes on your home, your food, your clothing, the Starbucks coffee, anything you buy from anywhere. You pay taxes on your income and beyond. 

Hello? Tap tap—is this thing on? 

Have we not considered how it is CHEAPER to IMPORT beef and pay less for it when it travels thousands of miles from out of country to your grocery store? 

Ludicrous. We will become a nation that is dependent on other nations (hello China, the largest pork producer in America), the big 4 oligarch packers, and whatever the government wants to feed us.

Dear America, your mindset needs to shift and change. Otherwise we are doomed. You’ll be living the hunger games before 2030.
This does absolutely nothing to fix the declining This does absolutely nothing to fix the declining American beef herd.

Just so we’re all on the same page.

Flooding the market with cheaper imported beef doesn’t rebuild American herds. It doesn’t shorten the supply chain. It doesn’t help cattle producers recover from years of drought, high feed costs, high input costs, land pressure, and shrinking margins.

What it does do is train American consumers to expect beef at a price that may not reflect what it actually costs an American rancher to raise it.

You cannot say you want to rebuild the American beef herd while simultaneously undercutting the market American cattle producers depend on.

Cheap beef today does not necessarily equal food security tomorrow.

If we actually want a strong domestic beef supply, we need more cattle raised here. More processing capacity here. More resilient regional food systems. And ranchers who can actually make enough money to keep raising cattle.

Because once the American rancher is gone, bringing in cheaper beef from somewhere else isn’t a solution.

It’s dependency.

And that is the exact opposite of food security.

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