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Amy K Fewell | Homesteading for the Kingdom

Amy K Fewell | Homesteading for the Kingdom

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Small Livestock Predators: To kill, or not to kill?

April 27, 2015 · In: chickens, ducks, homesteading, quail, rabbits

*photo below may be graphic for some*
It is absolutely inevitable. At some point on your homesteading journey, you are most likely going to encounter a predator. But we’re often tasked with that age old question — do you kill the predator, or “let nature take its course” and just try to perfect your security? 
Maybe you’ve never asked that question, and simply go on the “kill it” war path because that’s just what seems most common and advised. Or maybe you haven’t yet had to deal with predators and your farm is built like Fort Knox (good for you!). Either way, there’s really no right or wrong answer (unless it’s against the law). But here are a few things to consider before grabbing that gun without second guessing.

I want to stress that this blog post is about small livestock (chickens, rabbits, etc), not larger livestock. Though it could be applied to both. Clearly, the larger the livestock, the more your livelihood depends on the safety of your animals. This may mean that you have to encounter larger predators in larger quantities (coyotes, for example), in which case, it is extremely understandable that you must take matters into your own hands when necessary.

When we first got chickens, I was extremely protective. Anything that even remotely looked the wrong way while passing by the coop was automatically labeled as a potential predator. I remember watching a raccoon trying to climb over the chicken run last Summer, and I immediately grabbed the gun and headed out the door. She scampered off before I ever got a shot in. I came to learn, weeks later, that she had a very hungry litter of babies she was trying to feed, and then it hit me…
Why am I trying to kill an animal that is simply doing its job — feeding its family and providing for itself?
 
It didn’t seem fair or logical to me. But at the same time, I didn’t want this predator getting my chickens either.
 
Fast forwarding to this Winter. We had such a rough winter here. Snow upon snow upon ice and rain. It was wet and nasty. We lost a lot of chickens this year. During our chicken adventure, we had only ever lost one chicken…the entire time we’ve had chickens. This Winter was horrendous. I was shocked and devastated. I was angry and felt entitled to kill the hawks, falcons and eagles that were picking off our chickens. But fortunately for them, it is illegal in the state of Virginia to shoot, trap or kill a bird of prey. This meant that I was forced to find alternative routes to ensure my small livestock’s safety.

 

A photo from one of our hawk/falcon attacks this Winter.

 

I had fellow chicken keepers mad at me because we free range.
I had fellow homesteaders telling me that it was “just nature doing its thing”.

I had other people telling me I was a horrible person for sitting there and not shooting it — they “didn’t care whether it was illegal or not”.

But sadly, the very same people that were screaming at me because I allow my chickens to free range are the very same people who would shoot shoot shoot if a predator came their way. But they wouldn’t shoot a hawk…because it’s illegal.

If that’s the case, shouldn’t that tell you something about our ecosystem?
It is fragile. Animals are on the verge of extinction because of our selfish ambitions, as good as they may seem at the time.
 

I remember a video of some sweet farmers (Heritage Hollow Farms) that live right up the road from me. Farming is their livelihood. They 100% depend on their income from their farm to live. And what I witnessed was an incredible act of humankind — compassion, grace and realizing the fact that they (predators) were here long before we ever were. And while that doesn’t give us the excuse to throw our livestock into their mouths, it does give us a reason to stop and think about their lives.


HeritageHollowFarms 9689 Jan2014 from Molly Peterson on Vimeo.

And here is what Molly wrote to go along with the video:

“This morning Mike came across a sight no farmer wants to see: a very large & healthy coyote stuck in your fence with your sheep on the other side. All sheep accounted for. Returned to the farm and came back with a rifle and wire cutters. This is a tough choice for one who knows this very same coyote could come back and have one’s sheep for dinner. The other concern is the quality of life for the animal if the wire has caused bodily harm if he does get loose – would he be ok or have a slow, in-humane death? We fully realized the safety issue and farmers & ranchers have been battling predators for hundreds of years. Our border collie was loose all last night in those fields after fleeing a kick to the head from a steer – that coyote could have gotten to him.  

With this situation in particular we assessed the wire best we could and deemed it likely he could get it off himself once loose (he was choking with each thrash) – It was not barbed wire. I was armed with the rifle and we agreed we would give cutting the wire one chance. If it didn’t work or if he showed any signs of aggression we would use the rifle.  

You see, yes, the easy solution and some will say the best, was to just finish him off. To me, that is the fear talking over grace and heart-based. The Earth needs predators of the animal kingdom to maintain balance – to maintain harmony of the cycles of life. This coyote knew our intentions. There were no growls, no biting – once he was loose we stepped away and he laid there watching us for a couple of minutes before running off and pausing twice to look back at us.  

Adrenaline was present, sure, but so was a feeling of peace. A mutual respect for each other: predator & prey. He may not be so lucky, we may not be so lucky if there is a next time. The decision wasn’t made by past interactions with his species, it wasn’t made by possible future interactions (yes, we have lost sheep to them before – perhaps even this same coyote). The decision was made in the present. Perhaps we earned some coyote karma at the farm with this one.”

Molly wanted me to tell you all that they have not lost a single one of their livestock to a coyote since this encounter. She would like to think it’s the good coyote-karma working!

She says it the best, though — we allow fear and annoyance to make our decisions for us more often than grace and heart. Sure, I don’t have a lot of love for animals that kill my small livestock, but I do have a lot of love for all-natural living and homesteading. And I would be a complete hypocrite if I sat here and told you to kill an animal that is part of a system that has been perfected for thousands of years and could survive without man in it — nature.

You see, I realized something profound. I am not an advocate for sustainability if I cannot even support the world of sustainability as a whole. If I am trying to get back to a simpler way of living and being completely self-sufficient, then why is it fair for me to have to kill a predator, who has been doing this a lot longer than I have, just so I can live the life I want?

Let’s not be confused here — there is a difference in killing animals for sustenance. When humanely killing an animal to provide for your family (or in self-defense), there is absolutely nothing wrong with that. There is a sacredness about it that is unexplained unless you’ve lived it.

Resource: CBC

I say all of this, but I want you to understand that I understand when there is a need to kill a predator. 

In many cases, it is just a fact of being a homesteader. Sometimes, you just have to do the hard stuff. But not all of the time, and not as your first option.

Here are the things we do first, before pondering the “kill the predator” option.

— Re-enforce fencing, runs and cages.  Bury your chicken run wire. Put an extra layer of hardware cloth. Switch to chain link fencing. Add bird netting to your run if possible. Whatever it is you do, make sure predators can’t get in (from top to bottom).

— Invest in nite-guard or automatic lighting options that come on when a predator is lurking (motion sensitive).

— Invest in an automatic door opener/closer for your coops and runs. It can either be time sensitive or closed at the push of a button.

— Deter birds of prey. We have found it easy to deter birds of prey by hanging CDs or reflective aluminum foil pie pans near the chicken run and coop (or the areas where they free range, in the trees). Ever since making these changes, we have had zero hawk/eagle attacks.

— Invest in a Livestock Guardian Dog. We do not currently have the space for a LGD, but we will one day! There are many LGD rescues or farmers willing to adopt out their unexpected LGD litters. Do your research first!

— Humanely trap the predator and take it to a wildlife conservation area.

As a last resort, when all else fails, killing the predator is certainly an option, and you won’t be judged for it here by any means. Sometimes, no matter what you do, nature truly does show you just how incredible its food chain can be. But we try our hardest to do whatever we can to help keep our livestock safe without altering the course of nature.

We must remember, as homesteaders, it is our job to care for the land — and whether we like it or not, that means the creatures that were here long before we ever decided to call this piece of property our “home”. In most cases, it is not the predators fault that it has gotten to our small livestock — it is our own fault for assuming that we can fool nature into keeping its nose out of our business.

In Genesis God tells us to serve and preserve the land that He has placed into our care. And we have decided to do that here — whether it’s a chicken, a rabbit, gardening, planting, or yes…even giving that predator a second or third chance.

 

By: Amy K. Fewell · In: chickens, ducks, homesteading, quail, rabbits · Tagged: chickens, homesteading, kill predators, livestock predators, predators

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I'm Amy. I love organic food but I love cookies too I love Jesus and His grace. I believe broken people make the biggest impact in the world when they share their stories. I believe in stories, and I'm sharing mine.

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@amy.fewell

We have become very good at buying supplements. A We have become very good at buying supplements.

A new vitamin for energy. A probiotic for digestion. An herb for stress. A powder for inflammation. Another bottle promising to support the immune system. And some of those things can be incredibly useful.

But there is a question we often fail to ask:
Is my body able to properly digest, absorb, and use what I am giving it?

Our wellness cabinets can be overflowing while our understanding of the body remains painfully limited. This is why I believe gut health must be approached with education—not simply another shopping list.

You need to understand what prebiotics and probiotics actually do. You need to know where enzymes fit into digestion. You need to learn how food, fiber, fermented foods, herbs, stress, and everyday habits can influence the digestive process.

You do not need to become fearful of food. You do not need to purchase every supplement someone recommends. You do not need to follow every wellness trend that moves across your screen.

But you do need knowledge.

That is why I created The Gut Health Handbook for Women—and Men! It walks you through the foundations of digestive health and gives you practical information you can begin using in your own home.

Before you buy another supplement, take time to understand the body you are trying to support.

🌿 Comment GUT and I’ll send it straight to your inbox.

This handbook is educational and is not a substitute for individualized medical care.
It’s ok if your family is different. It’s ok if y It’s ok if your family is different. 
It’s ok if you stay at home with your kids and raise them the way God intended. 
It’s ok if your kids don’t spend all their waking moments entertained with extra curricular activities away from home.
It’s ok if you make your kids help you clean the house, milk the cows, and weed the garden.
It’s ok if you chose unconventional healthcare and your kids have never been to an allopathic doctor. 
It’s ok if you and your husband actually communicate and love each other.
It’s ok if your teenager has boundaries and they aren’t allowed to be of the world before they are mature enough to handle it with wisdom. 
It’s ok…and I thought you should know that. And I think you should know that if you don’t believe any of those things, too. 

I will never apologize for homeschooling my kids and not allowing them to be part of an indoctrinated system. I have seen that village, and I want no part of it. The fornication culture, competition culture, and consumer culture isn’t for us. We unsubscribe. 

Instead I want kids who an independent, self-driven, discerning, clear minded, honoring, not fighting to “be loved”, wise, kind, modest, loving, and courageous. I want my boys to be warriors, yet gentle enough to hold their wife and babies. I want my girls to be gentle, but courageous enough to stand up against injustice. 

There is an innocence that our children have been losing sooner and sooner with each generation. I want my kids to be informed but not consumed. I want their minds to be full of Christ before the world fights for their attention. I want their lives to be influenced by God fearing people so they aren’t corrupted by worldly people when they leave here. I want them to be so confident in who they are in Christ, that no one can convince them they aren’t good enough.

And that’s ok.
I've been talking about famine, but I had no idea I've been talking about famine, but I had no idea that God would be talking to me so personally about famine right here on my homestead this year. Not in the way you may think.

In the springtime I began ripping this wild herb out of my garden beds. It didn't make sense—the seed bank in these beds should be long gone of weeds overtaking them. But here I was, ripping out this plant by the barrel load. 

Suddenly I stopped, got out of my tunnel vision, and thought to myself—if it doesn't make sense, then what is God trying to show me? My goodness, was I shocked when I really dove into the history and uses of this beautiful wild plant. 

Historically, lambs quarters was used as a crop for livestock and humans because it was drought resistant. During great famines, lambs quarter leaves were eaten extensively, and the seeds were saved and used like quinoa. This plan is still widely used in places like Africa today, where produce and rain is scarce. 

Lambs quarters has pretty much every mineral your body would ever need. It has 200% MORE calcium, iron, magnesium, potassium, zinc, vitamins, Omega-3 fatty acids, and protein than kale and spinach (and other common leafy greens). Making it the exceptional famine food. 

Our ancestors ate it regularly as a gentle anti parasitic, anti inflammatory, antioxidant, and for liver support.

I plan to save most of the seeds from the plants I've let take over a bed, and cultivate it widely on our homestead.

I wrote all about this incredible plant in a brand new blog post on my website. 
 
🌾 Comment LAMB and I'll send it straight to your inbox.
Last week I talked about capacity, and how some pe Last week I talked about capacity, and how some people just have lesser capacity than others. But also, that there is wisdom in knowing when you should, and should not, have high capacity. Seasons of rest are essential. Maybe you’re a mom and littles and you have to put other things on the back burner. Being high capacity in a delicate season like that will likely burn you out of all the things. Maybe you’ve had health issues and need to lighten the load. But low capacity should never be because you lack self confidence or you’re lazy. 

This week, though, I want to talk about some real truth around capacity. Because the reality is that you can increase capacity, and you can decrease capacity, but you cannot SUSTAIN high capacity. It won’t work. This is where we see what we call “burn out”. 

A wise person will understand that in order to increase capacity higher, you must push yourself to beyond anywhere you have ever been in a season. Eventually, the capacity evens out, if you do it well, and you reach a point and begin to decrease that capacity before expanding again.

You can decrease capacity in order to rest, evaluate, heal, plan, organize, and test yourself.  Or, as in the seasons I mentioned above.

But never, can you ever, forever sustain a high capacity. 

You can have a bigger capacity than someone else. But having a larger capacity and living in “high capacity” are different. Most real leaders naturally have the gift and ability to manage a large capacity. They expand and decrease, and expand again—each time that expansion building out a larger foundation so that building increase happens more quickly each time.

But good leaders know that they can go go go (sometimes for months and years) at that rate, yet eventually they will have to lessen the load so they can recoup before they build up more capacity. The foundation remains, and is ready for them to expand again when they have rested.

Rest. Excel. Rest. Repeat. 
Less capacity. Higher capacity. Less capacity. Repeat. 

It’s all about balance, friends. You can do it. 💛
Alright friends, here’s your Weekly Ag Brief — the Alright friends, here’s your Weekly Ag Brief — the week in food, farming, and freedom. 🌾

🪰 SCREWWORM: A flesh-eating fly is spreading through Texas livestock — 30+ animals now, including sheep and goats. Easy to spot and treat if you’re paying attention. Check your animals, especially newborn navels.

🥬 PARASITE IN THE LETTUCE: Cyclospora has sickened 840+ people across 31 states — a parasite whose only known host is human beings. Officials suspect store-bought leafy greens. Which makes you wonder about all that “biosolids” (a tidy word for treated human sewage) D.C. spent years pushing farmers to spread on their fields. You know what never has this problem? The lettuce in a pot on your porch.

💵 DISASTER $: USDA quietly improved its farm disaster programs — predator losses now paid at 100%, unborn livestock covered back to 2024, some of it automatic. (I don’t take government money — but if you would, it’s there.)

🔬 TESTING: For the first time, USDA/HHS/EPA will test processed foods for heavy metals. Good — now do glyphosate.

🏛️ FARM BILL: The Senate’s back, aiming to mark up “Farm Bill 2.0.” This is the big one. Watch it religiously.

🇺🇸 KNOW YOUR FARMER: Ten more companies adopted the “Product of USA” label, and Farm to School hit a record $20M for local food in schools.

🫐 RECALL: Frozen organic blueberries at Publix (8 states) tied to an E. coli outbreak — check for lot 60401.

The thread through all of it? The closer your food is to your own hands, the safer it is.

Full breakdown on my Substack — comment BRIEF to have it sent to your inbox

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