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Amy K Fewell | Homesteading for the Kingdom

Amy K Fewell | Homesteading for the Kingdom

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Thanksgiving On Our Homestead

November 26, 2016 · In: family, personal journey, Uncategorized

My grandmother and Jr striking a pose!
Thanksgiving is such a wonderful holiday. Mostly, because we get to eat lots of food and not feel guilty for it. If you feel guilty, stop it. Stop it right now.
Thanksgiving is always very wishy washy for us. When we first got married, we tried to go to “everyone’s” house. And then, we decided to go to no one’s house. And then, we decided to mix it up each year. In year’s past, we’ve had an early Thanksgiving with extended family up at Graves Mountain Lodge. They have a buffet style lunch and dinner every weekend, and we just love it. It’s one of our favorite places to go.
So we decided to go up the Sunday before Thanksgiving. It was fantastic. And then, for Thanksgiving day, I decided to make my own meal for just the three of us—of which we’ve been eating off of ever since!

I cooked a traditional Thanksgiving meal for us on Thursday, and it was a hit. In fact, my husband followed it with, “you’ve really doomed our child….he’s going to be disappointed if he marries a woman that doesn’t know how to cook!” I laughed, of course. But deep down inside it gave me a sense of gratitude and pride. It’s nice to be able to raise the bar high for my son, but I simply pray each day that he’ll be blessed with the woman that he wants to marry, not who I want him to marry. Of course, we’ll strive for that farm girl who knows how to cook biscuits….though, I don’t think we’ll have to push him too hard!

So, here’s what was on the menu….

The regular stuff, you know. We bought a 20 lb turkey from our local grocery store for only $8. Yes, hallelujah, praise the Lord. And you better believe we stocked up on turkey too. A deal that low, you can’t pass it up.
Then we had sweet potato casserole, green bean casserole, yeast rolls, corn pudding, a homemade pumpkin pie, stuffing, turkey dripping gravy, and I think that was about it!

You can watch my morning of cooking below….

We hope you all had a fabulous Thanksgiving!!

By: Amy K. Fewell · In: family, personal journey, Uncategorized · Tagged: family, personal, Thanksgiving

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I'm Amy. I love organic food but I love cookies too. I love Jesus and His grace. I believe broken people make the biggest impact in the world when Jesus makes them whole, and when they share their stories. I believe in stories, and I'm sharing mine.

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@amy.fewell

This… This…
Day 485 of healing my body after baby number 4. It Day 485 of healing my body after baby number 4. It’s a journey, especially running on 3-4 hours of sleep every night with only a partially weaned baby. But, nevertheless, it is. Thankfully I can support my body through it, and you can too! 

This nourishing herbal infusion brings together herbs that support the body through stress, hormonal changes, inflammation, and digestive discomfort.

I add ½ to 1 tablespoon of each dried herb to my infusion teapot, pour hot water over the herbs, cover, and allow them to steep before straining. You can drink 2-3 cups per day. This little tea pot makes about 3 normal sized coffee cupfuls of tea.

• Rose supports the nervous system, uplifts the mood, and gently nourishes the heart and reproductive tissues during hormonal transitions.

• Stinging nettle provides nutrient-rich support with iron, calcium, magnesium, and other trace minerals important to the endocrine system.

• Lemon balm calms stress-related tension while supporting healthy digestion, mood, sleep, and thyroid function.

• Peach leaf is traditionally used as a cooling, moistening herb for heat, irritation, nausea, and nervous tension that may accompany hormonal changes.

• Turmeric supports a healthy inflammatory response, liver function, digestion, and the body’s metabolism and elimination of hormones.

• Peppermint cools excess heat and supports digestion, liver function, mental clarity, and relief from occasional nausea or headaches.

This is a beautiful example of how herbs can nourish multiple systems at once—the nervous, digestive, endocrine, and reproductive systems—while also supporting the body’s foundational nutritional needs.
In a world that is increasingly fake, uniqueness a In a world that is increasingly fake, uniqueness and the ability to be known by something deeply personal, such as your name, is important. This seal says “House of Fewell”. Because as we move into the times ahead, you’ll be known in your community by which “house” you’re from (I’ll write about this more soon). Not just your family name, but the house of Yahweh. 

So, I thought I’d start a new family tradition. Bring back the signet and wax seals.
Two people can both tell you they have “poor circu Two people can both tell you they have “poor circulation” and need completely different herbal approaches.

One may be pale, chilly, sluggish, have cold hands and feet, prefer warm food, and feel considerably better when the weather warms.

Another may flush easily, run hot, dislike summer heat, become restless when overheated, and notice inflammatory complaints worsening with warmth.

The complaint may be the same, but the pattern is not.

In traditional Western herbalism, Heat/Excitation represents excessive activity. We may observe warmth, redness, flushing, irritation, restlessness, a more active pulse, and blood tending toward the surface.

The herbal direction may include cooling, calming, relaxing, or moderating herbs such as yarrow, rose, lemon balm, hibiscus, hawthorn, and elderflower.

Cold/Depression represents insufficient activity. We may see pallor, cold hands and feet, sluggish peripheral circulation, low energy, slower digestion, worsening with cold, and improvement with warmth or movement.

Here we may consider warming and stimulating herbs such as ginger, cayenne, rosemary, cinnamon, angelica, and historically sassafras.

But this is where herbalism requires more than matching symptoms to herbs.

Cold hands do not automatically mean Cold/Depression. Tension and constriction can also restrict blood flow to the extremities. Likewise, heat can exist alongside stagnation.

One symptom does not make a tissue state.

Instead of asking:
“What herb improves circulation?”

Ask:
"What is the blood actually doing—and why?"

Is the person hot or cold? Tense or relaxed? Stagnant or moving freely? Dry or damp? Depleted or robust?

Once we understand the direction of the pattern, we can begin choosing herbs much more intelligently.

Part Two of my "State of the Blood" series is now available inside the Homestead Herbalist membership.

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