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The Art of Good Husbandry

April 9, 2015 · In: homesteading

When we started our homesteading adventure, I knew that “just having a few farm animals” wasn’t going to necessarily be an easy task. But I also didn’t realize how much observation and cleanliness was involved. If you know me, then you know I suck at house cleaning. It’s partially because I live with a dog and two boys, we’re home all day every day, and life is extremely busy. But it’s also partially because, I just suck at cleaning house and have about 10 million other “better” things I could think of doing.
With that said, my coop is normally pretty darn clean. The rabbit cages never smell. And while there might be trash in my yard from my husband being a landscaping and estate maintenance man (and brings everything home!!), my animals are healthy, clean and well taken care of. Just like my boys…..

 

There’s an art to good husbandry. You can’t just have animals and assume “nature” takes care of that for you. Otherwise, there wouldn’t have been any need for the original farmer….Adam. You know, that guy who ran around naked in the garden of Eden for awhile and was told to “tend” to all of the animals.
Husbandry isn’t just ‘cleanliness’, however. It’s a lot more than that.


Good husbandry means: 

– Your animals are taken care of. You get the job done — feeding and watering come heck or high water.

– You do not take on more than you can handle. You realize that if something is too much for you (physically,emotionally or monetarily) that you are not a failure. However, you do need to find a way to “let it go”. This might mean finding new homes for your animals, not buying anymore animals (this is so hard for those of us who love them!), or simply hiring a helper so that all the animals can be tended to properly. This is a really big issue for some of us. But please realize that you are doing more harm than good, and it is not practicing good husbandry at all.

– Your coops, hutches, barns and sheds are kept up, both with mucking and fixing what needs fixing.

– Your animals are typically in good health, and when they aren’t, you notice it long before it gets “bad”. Yes, things happen, we all know this. This is not a “judgement” listing but a general statement. In other words, you shouldn’t constantly have sick or dying animals on your homestead. This isn’t an animal issue, this is a YOU issue.

-You take careful consideration when it comes to breeding, labor/delivery, and the raising of the young animals.

– If you butcher your own meat on the homestead, then this means your tools are clean before, during, and after processing. You take pride in your skill and humanely process these animals that have served a great purpose on your farm.

– Your animals, no matter where they are or what is going on in your life, are always a priority. Their health, their safety and their offspring aren’t something to take for granted. Fifty percent of the time, it is not the animals fault that it got hurt, it is lack of good husbandry skills.

– You’re diligent in all of the above, and whatever other tasks arise. Because those of us who practice the art certainly know just how often that art has to be put to good use….

It completely hurts my heart when I see animals suffering at the hands of others because they simply either do not or refuse not to see what good husbandry really is.
Please understand that as a human-being, you have the opportunity to make a different in the lives of your livestock — be it for the good or the bad. And ultimately, it boils down to you.
Cleaning out hutches and coops in the hottest of summers!
At all times, we reserve the right on our own homestead to not sell to individuals who we believe don’t practice good husbandry skills. This is not an issue with your character or your personality, however, our livestock is well loved and tended to. And we wish to keep it that way long after they leave our property.
As a fellow homesteader, I want to encourage you to make sure you know where your animals are going. I also want to encourage you to take an extra step each week to make sure your own animals are receiving the best care possible. Do a heart search, understanding that you aren’t a failure, but that ultimately there might be some things you could do “better” or maybe even things you need to move onto or off of your homestead. It helps to do a weekly or monthly walk about, as well as a soul search, to ensure that you aren’t slacking on certain areas of the homestead or doing more in one area that could be switched up to another area.
Good husbandry starts in your heart: your passion and love for what you do and what you care for. You have been entrusted with precious animals that need you and depend on you more than you may know. Make sure you’re making the right decisions, making cleanliness a priority, and practicing the art of husbandry at all times.

By: Amy K. Fewell · In: homesteading · Tagged: animal husbandry, chickens, livestock

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I'm Amy. I love organic food but I love cookies too I love Jesus and His grace. I believe broken people make the biggest impact in the world when they share their stories. I believe in stories, and I'm sharing mine.

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Most of America sees the onion as nothing more tha Most of America sees the onion as nothing more than a flavor enhancer for a weeknight dinner. But the mighty onion is so much more than that.

Throughout history, Allium cepa has been used medicinally. European herbalists recognized its antiseptic and diuretic properties long ago. In Germany, it's even been approved for limited treatment of arterial hardening. And historically, onion was cooked in milk and eaten to clear congestion in the lungs.

So why does this humble kitchen staple work so well? It comes down to sulphur. The onion breaks down the mucus membranes in your body—you already know this, because it's exactly why you cry when you cut one. That same sulphur is what makes onion so fabulous for coughs, colds, and congestion, and it gently breaks through barriers in the body—thinning lung mucus, reaching ear infections, and drawing infection out of boils and cysts.

A few of the ways we use it around our home:

🧅 Cough syrup — Thinly slice a raw onion into a jar, cover with raw honey, and let it sit. After 3 hours you'll see a thin syrup forming, but wait the full 24 hours for the most potency. Strain, refrigerate, and it keeps practically indefinitely.

🧅 Onion on the feet — For nighttime coughs, place raw onion slices on the soles with a cloth, cover with a sock, and leave overnight. The sulphur absorbs through the skin and works while you sleep.

🧅 Earaches — Warm an onion, wrap it in a thin cloth, and rest it against the ear. Gentler than oils in the canal, especially for little ones.

🧅 Boils & cysts — A warm onion wrapped over the area overnight helps draw the infection to a head so it can drain.

🧅 Sore throat — Wrapping raw onion slices against the throat for a few hours (overnight is best) has helped many people.

The next time you're staring at that onion thinking it's only good for seasoning, remember—you've got a master medicinal plant sitting right in your kitchen. One that's been used for centuries. One you can grow right in your own garden bed.

Full breakdown—including the hour-by-hour extraction timeline—is on the blog. 

Comment ONION and I’ll send it straight to your DMs
Turn the tv off. Put the phone down (seriously, no Turn the tv off.
Put the phone down (seriously, not figuratively).

Stop filtering everything through what you know and have experienced. Start filtering things through the realization that you actually don’t know everything. You can learn something new. Maybe that thing that makes you uncomfortable is really just stretching you. Maybe that conversation that made you mad really just exposed a part of you. Maybe the inconvenient interruption just shows you a place where you need to be refined.

There are few daily things in life that need your attention. 
Jesus.
Your spouse.
Your children.
Your home.
Your immediate circle of relationships. 
Your work.

In that order.

Not your desires. Not your reels. Not your video games. Not your “me time”. Don’t get me wrong, those things can be included. But they aren’t the main thing.

If you can sit down and spend an hour scrolling through reels or talking to your friend, but you can’t sit down for an hour straight and talk to your kids without feeling inconvenienced—that’s a problem. 

If you can accomplish 15 hours of work in a day but you ignore your spouse because you’re tired and just want to veg out—that’s a problem. 

If you can do “all the things” but don’t make time for Jesus, even if your kids are a distraction—there’s a problem. 

It’s ok to say “I’m tired and need help,” or “I can’t do this the same way anymore.” It’s ok to admit mistakes and change methods. It’s ok to be tired while admitting you love to work. It’s ok to step back from relationships that drain you. It’s ok to take a break when you need to. It’s ok to set boundaries.

But it’s not ok to stay there. 

It’s not ok to quit.

Faithfulness and steadfastness is the key. 
Rest is the key. 
Avoidance and feeding your flesh is not. 

That’s a hard pill to swallow—for ALL of us. 

May we evaluate our lives always. May we show ourselves, and others, grace as we grow together.
Do you know what the body of Christ widely forgets Do you know what the body of Christ widely forgets in their denominations, “7 mountains” of culture, and talks about “taking territory”? The farmer and the land. 

More than half of the Bible talks about being a steward. It talks about taking land and possessing territory (physically and spiritually, they are not disconnected). It talks about food and provision. We turned the verse that says a man should provide for his family into a talk about tithing and having a corporate job. But that’s not at all what scripture meant. It meant provision—food, wellness, housing, and yes, an income to help provide. Food and land touch ALL spheres of culture. And it has been defiled. It’s time for it to be redeemed. 

In the charismatic cultural talk, we talk about multiple spheres of culture….except agriculture and land possession. Wouldn’t you think that would be one of the biggest spheres of culture? But just as the world has forgotten the farmer and what man was created to do—so has much of the church. 

Psalms says the earth belongs to the Lord.
Genesis says man should subdue the earth. 
The entire Old Testament is about taking territory of the land (God gives it). 
Jesus uses parable after parable rooted in farming and agriculture. Why? Because they were always an agrarian culture rooted in Yahweh and His provision and commands. 

If My people who are called by My name humble themselves and turn from their evil ways—I will heal their LAND. 

The EARTH waits for what? The sons and daughters of God to rise up! “For the creation was subjected to frustration, not by its own choice, but by the will of the one who subjected it, in hope that the creation itself will be liberated from its bondage to decay and brought into the freedom and glory of the children of God.” You can find that in Romans 8. 

The kingdom of God has never just been about spiritual things. It has never just been about spiritual gifts and church services. It has always, always, been about the earth, the stewards God created, and the authority we have in Jesus to subdue and expand. The earth WILL YIELD to us. 

You want to change the culture? Make it agrarian again. Then watch and s
@highlowfarm sent us some of their incredible home @highlowfarm sent us some of their incredible homestead products, and I had to take advantage of this delicious maple cream they sent! It screamed “ice coffee”, to me. 

The amount of time and work that goes into anything “maple” always astounds me.

There are so many farms and homesteads that are taking a heavy hit from the lack of production and drought this year. Consider supporting them even before conference! But be sure to check them out at the @homesteadersofamerica event too. 

Check the stories the rest of this week for some of the other goodies they sent! And go to their page @highlowfarm to grab some of their products!
What if your batch of broilers dies? What if you c What if your batch of broilers dies? What if you can’t order chicks through the mail? Or what if you just need a better option to grow meat throughout the year?

Cornish Cross and other fast-growing hybrids can be incredibly efficient when they are raised during the right window. They grow quickly, fill the freezer, and allow a family to produce a large amount of meat in a relatively short time.

But that does not mean they are the right bird for the hottest part of summer.

Heritage and slower-growing birds require more patience, but many of them are better equipped to forage, tolerate changing weather, and move through the hotter months without the same level of management required by a heavy meat hybrid.

The answer is not necessarily choosing one breed over the other.
The answer may be using both, in an efficient system.

Raise the fast-growing birds during the cooler spring and fall months. Raise the slower, more durable birds during summer to help ensure you always have meat in the freezer even if the broilers fail. Stagger your batches so that you are not processing every chicken on the homestead during one exhausting weekend.

This is the difference between buying chickens and building a meat-production system.

One is an annual project.
The other is part of a resilient household food plan.

I laid out the complete two-breed system, including seasonal timelines, breed options, staggered batches, processing schedules, and a backup strategy, in my newest article.

🐓Comment SYSTEM and I’ll send the article directly to your inbox!

Save this post as you begin planning next year’s meat birds.

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