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Amy K Fewell | Homesteading for the Kingdom

Amy K Fewell | Homesteading for the Kingdom

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The Art of Good Husbandry

April 9, 2015 · In: homesteading

When we started our homesteading adventure, I knew that “just having a few farm animals” wasn’t going to necessarily be an easy task. But I also didn’t realize how much observation and cleanliness was involved. If you know me, then you know I suck at house cleaning. It’s partially because I live with a dog and two boys, we’re home all day every day, and life is extremely busy. But it’s also partially because, I just suck at cleaning house and have about 10 million other “better” things I could think of doing.
With that said, my coop is normally pretty darn clean. The rabbit cages never smell. And while there might be trash in my yard from my husband being a landscaping and estate maintenance man (and brings everything home!!), my animals are healthy, clean and well taken care of. Just like my boys…..

 

There’s an art to good husbandry. You can’t just have animals and assume “nature” takes care of that for you. Otherwise, there wouldn’t have been any need for the original farmer….Adam. You know, that guy who ran around naked in the garden of Eden for awhile and was told to “tend” to all of the animals.
Husbandry isn’t just ‘cleanliness’, however. It’s a lot more than that.


Good husbandry means: 

– Your animals are taken care of. You get the job done — feeding and watering come heck or high water.

– You do not take on more than you can handle. You realize that if something is too much for you (physically,emotionally or monetarily) that you are not a failure. However, you do need to find a way to “let it go”. This might mean finding new homes for your animals, not buying anymore animals (this is so hard for those of us who love them!), or simply hiring a helper so that all the animals can be tended to properly. This is a really big issue for some of us. But please realize that you are doing more harm than good, and it is not practicing good husbandry at all.

– Your coops, hutches, barns and sheds are kept up, both with mucking and fixing what needs fixing.

– Your animals are typically in good health, and when they aren’t, you notice it long before it gets “bad”. Yes, things happen, we all know this. This is not a “judgement” listing but a general statement. In other words, you shouldn’t constantly have sick or dying animals on your homestead. This isn’t an animal issue, this is a YOU issue.

-You take careful consideration when it comes to breeding, labor/delivery, and the raising of the young animals.

– If you butcher your own meat on the homestead, then this means your tools are clean before, during, and after processing. You take pride in your skill and humanely process these animals that have served a great purpose on your farm.

– Your animals, no matter where they are or what is going on in your life, are always a priority. Their health, their safety and their offspring aren’t something to take for granted. Fifty percent of the time, it is not the animals fault that it got hurt, it is lack of good husbandry skills.

– You’re diligent in all of the above, and whatever other tasks arise. Because those of us who practice the art certainly know just how often that art has to be put to good use….

It completely hurts my heart when I see animals suffering at the hands of others because they simply either do not or refuse not to see what good husbandry really is.
Please understand that as a human-being, you have the opportunity to make a different in the lives of your livestock — be it for the good or the bad. And ultimately, it boils down to you.
Cleaning out hutches and coops in the hottest of summers!
At all times, we reserve the right on our own homestead to not sell to individuals who we believe don’t practice good husbandry skills. This is not an issue with your character or your personality, however, our livestock is well loved and tended to. And we wish to keep it that way long after they leave our property.
As a fellow homesteader, I want to encourage you to make sure you know where your animals are going. I also want to encourage you to take an extra step each week to make sure your own animals are receiving the best care possible. Do a heart search, understanding that you aren’t a failure, but that ultimately there might be some things you could do “better” or maybe even things you need to move onto or off of your homestead. It helps to do a weekly or monthly walk about, as well as a soul search, to ensure that you aren’t slacking on certain areas of the homestead or doing more in one area that could be switched up to another area.
Good husbandry starts in your heart: your passion and love for what you do and what you care for. You have been entrusted with precious animals that need you and depend on you more than you may know. Make sure you’re making the right decisions, making cleanliness a priority, and practicing the art of husbandry at all times.

By: Amy K. Fewell · In: homesteading · Tagged: animal husbandry, chickens, livestock

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I'm Amy. I love organic food but I love cookies too I love Jesus and His grace. I believe broken people make the biggest impact in the world when they share their stories. I believe in stories, and I'm sharing mine.

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@amy.fewell

Since 2023, I have not been able to shake it. Aft Since 2023, I have not been able to shake it.

After dreams, after long conversations with the Lord, I keep coming back to the same word: something is coming, and God is calling His people to a modern-day Goshen.

Here is what stops me every time. When the plagues fell on Egypt—the hail, the darkness so thick you couldn’t see your own hand—there was one region that still had sunlight and bread on the table. Goshen. 

When God showed Pharaoh a famine was coming, He used Joseph to govern a nation and provide. Goshen was a place of refuge for his family.
 
Same nation, famine, plagues. Two completely different outcomes. The difference was simply that Goshen was where God’s people dwelt. Refuge is the whole point.

During the Exodus plagues, because they happened so suddenly, God providentially sheltered Goshen—the land where His people dwelt. 

But Goshen didn’t happen the same way during Joseph’s time. Years before the famine ever came, God warned Joseph, and Joseph stored up grain through seven years of plenty so his people would eat when the whole land went hungry. 

That is the pattern: provision prepared before the crisis, a people set apart, a storehouse standing ready when the world runs empty—spiritually and physically.

I believe God will once again build both times of Goshen.

So the question isn’t “will this happen again?” The question is, will you be ready? Why is the church not already prepared?

We have built beautiful buildings and polished productions. But when the shelves go bare, what is in the storehouse? 

Will we stand in the same line as everyone else? 

Not me. Not my family. Not the people who sit at my table.

This is Acts 4—land laid down, abundance shared, not one needy person among them. That church had become Goshen, and we can be that again. This isn’t archaic. It’s a blueprint for survival and provision.

The time to build is now. Not out of fear, but out of grace, mercy, and obedience.

Comment GOSHEN to read the entire new Substack…
I walked out one morning, years ago, and found my I walked out one morning, years ago, and found my flock had become mite magnets. Northern Fowl Mites, to be exact.

If you've never dealt with them, I’m so sorry. They feed on your birds' blood, dead skin, and feathers—most often carried in by wild birds passing overhead. And once they've moved in, the feed-store chemicals will burn your chickens' skin before they ever solve the problem.

So I did what our grandmothers would've done. I reached for what the Lord already set growing right on our own homestead.

Here's what actually cleared my flock—no chemicals:

🐓 Strip the coop bare. Pull ALL the bedding, burn it, don't compost it. Leave that floor bare for 2–3 weeks so the mites have nowhere left to hide.

🐓 Treat the coop. Eucalyptus, tea tree, lavender, peppermint, basil + cinnamon bark oils, sprayed top to bottom into every crack and crevice. Dust the roosts with wood ash or DE.

🐓 Dust your birds. Wood ash worked into the skin at the neck, vent, tail gland, and under the wings. I'll take wood ash over DE any day.

🐓 The garlic spray. A Clemson University study found topical garlic wiped out mite infestations in laying hens. My spray pairs it with those same oils and gets applied at night, after they've roosted—when the mites come out to feed.

And yes, your eggs are perfectly safe to eat the whole time. It's applied to skin and feathers, never fed.

God didn't hide your flock's healing behind a chemical label. He set it growing free—in the fields, in the ash of your wood stove, in a bulb of garlic on your counter. That's what stewardship looks like.

📖 The full step-by-step—recipe, treatment schedule, and timing—is on the blog. Comment MITES and I'll send it straight to your inbox.

I'm a homesteader and family herbalist, not your vet—always tend your flock at your own discretion.
🌾 THE MORNING AG BRIEF: What D.C. Did to Your Food 🌾 THE MORNING AG BRIEF: What D.C. Did to Your Food System This Week

Coming out of July 4th, USDA and Congress moved on beef processing, fertilizer, farm labor, and how the federal government defines "regenerative." Some of it matters. Some of it's being oversold.

This week's brief breaks down:

🥩 A new $500M fund for small/mid-size beef processors — packers excluded
🧪 A $500M fertilizer program that won't lower your feed store prices anytime soon
📋 A new USDA complaint portal for producers facing federal overreach
👷 The biggest farm-labor bill in 40 years (not law yet — but watch it)
🌱 The "regenerative ag" executive order everyone's celebrating — and why the word itself is the real story

Plain-language, honestly sourced, no hype either direction. Because staying informed is its own kind of self-reliance.

📖 Full brief on the substack—comment JULY and I’ll send it straight to you.

👇 What stood out to you this week?
If there's one herb worth learning this year, let If there's one herb worth learning this year, let it be yarrow.

It looks like a common weed along the tree line and field—but the Lord tucked an entire medicine chest inside this single flower.

Here's your basic rundown on yarrow (Achillea millefolium):

🌿 Stops bleeding + heals wounds—its most famous use, carried into battle since the days of “Achilles”
🌿 Reduces fever by helping the body sweat it out (diaphoretic)
🌿 Clears excess mucous at the onset of a cold or flu (anti-catarrhal)
🌿 Aids digestion—a bitter herb that stimulates stomach acid and saliva
🌿 Anti-inflammatory + anti-spasmodic for aches and cramping
🌿 A mild sedative that eases anxiety and supports sleep
🌿 Antimicrobial—studied against bacteria like E. coli
🌿 Traditionally used for pneumonia, rheumatic pain, and hemorrhage

⚠️ A few cautions: don't use yarrow until the end of pregnancy (it can cause uterine contractions), don't take it longer than 2 weeks at a time, and know it can lower blood pressure if you're already on medication for it.

"He causeth the grass to grow for the cattle, and herb for the service of man." — Psalm 104:14

Herb for the service of man. He didn't hide our healing behind a prescription counter — He set it growing free in the fields, waiting for hands willing to learn.

That's what empowerment really is. Not fear. Just knowing what grows beneath your feet and how to steward it for the people you love.

On the blog I've written it all out — how to grow and harvest yarrow, every medicinal use, the full safety notes, and my simple tincture recipe so you can keep it on your shelf year-round.
Go learn your yarrow, friend. Then go teach it to your children.

🌿 For the full post + tincture recipe comment YARROW and I’ll send it to your inbox.

I'm a family herbalist, not your doctor—always use herbs at your own discretion.
We were endowed with inalienable rights by our Cre We were endowed with inalienable rights by our Creator. Yet it’s hard to fathom that we live in a country where you are considered a tenant, not an owner, of your property. If you don’t pay personal property taxes, your land will be taken from you. 

There are many reasons why it’s hard to look at America and wonder how we got to where we are today. How a nation that was once so free is now so arguably not. And yet, it is even harder to think that it is still more free than most other nations. 

On the 250th birthday of America, may we richly and deeply set with these things in our heart. Freedom must be fought for. It is not something you declare and then hope happens. It is a process of day in and day out, fighting for freedom. Our founding fathers knew this. 

Men didn’t just sign a document and suddenly they were free. In fact many of them (and their families) lived lives that were not peaceful. They were ridiculed and persecuted. 

Richard Stockton was captured by Loyalists in late 1776 and imprisoned in harsh conditions in New York. His estate, Morven, was looted and occupied. Francis Lewis had his Long Island home destroyed by the British, and his wife was taken prisoner and treated harshly. Abraham Clark had two sons captured and held on the notorious British prison ship HMS Jersey, where conditions were deadly. He reportedly refused to recant his signature even when it might have improved their treatment. John Witherspoon—the only clergyman signer—lost his son James, killed at the Battle of Germantown (1777). Rutledge, Heyward, and Middleton were captured when Charleston fell in 1780 and held as prisoners of war before being exchanged. John Hart had his farm raided and had to flee; his health was already failing and he died in 1779.

These men fought for freedom. They knew the price they had to pay. The question today—250 years later—is this….

How willing are you to fight for freedom? 

May God  direct this nation in the days ahead. May we never forget that it is only by His hand that we are free. And may we all understand that there is a much greater kingdom to be a part of, with a king that rules forever, and His name is Jesus.

God

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