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Amy K Fewell | Homesteading for the Kingdom

Amy K Fewell | Homesteading for the Kingdom

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The Homestead Dog | Meet Delilah

October 21, 2016 · In: family, homesteading

I’ve always wanted a livestock guardian dog, but it also needed to be an incredible family dog that could be with us at all times. Unheard of, right? Everything I have read has continuously said LGDs must remain with the herd at all times. I thought a livestock guardian was outside of our near future, because honestly, we only live on a half-acre homestead, and I just simply didn’t want to pour $1,000 into a pup that wouldn’t have much space to patrol.
However, we were still in the market for a new puppy this summer. My son’s birthday is the end of August, and the one thing he continued to ask for was a puppy, even though we already have a 2 year old black lab. Do you know how hard it is to find a puppy that’s ready for a new home in a certain month? Very hard, when you’re looking for a specific breed.
I, myself, wasn’t really interested in a new dog. In fact, I tried to talk my husband and son out of it. Because the reality is, guess who’s going to take care of that puppy? Me, yes, that’s right. We already have Samson, our lazy lab. In fact, whenever I post photos of him on Instagram I often hashtag him #notafarmdog. It’s true. He’s nothing but a cuddle bug, but I’m ok with that.

 

So, I thought to myself, if we’re going to get another dog, then it’s going to be a dog that can do a job around here. Our stipulations were that it had to be a natural guardian of our family and property, it had to be family friendly and not easily aggressive, it had to be fearless and eager to please, and it had to be strong and courageous while remaining gentle and soft towards its pack members. In other words, it had to be strong and fearless enough to go up against our neighboring bear friends, and yet gentle enough to want to sleep in the bed at night. Sounds like the perfect dog, doesn’t it? In no way did I think we would ever find it…I assumed it was a myth in my own mind.
We tossed around the idea of Dobermans, German Shepherds, German Short Haired Pointers, and mixed breeds. But it wasn’t until one morning, when I came across a breed in our local Valley Trader newspaper, that I realized I had found a pup that I could really enjoy here on our homestead.

Enter, the Black Mouth Cur mountain dog—also simply known as, the Black Mouth Cur. While Black Mouth Curs aren’t considered a breed in the “livestock guardian” dog breeds, they are “guardians”. The different between a livestock guardian and a guardian dog is simply that the livestock guardian warns first instead of attacking. And sometimes, never attack with the intent to harm or kill a predator. A guardian may warn, but will most certainly attack a predator with the intent to kill. This is why we chose this breed. We have resilient predators here, including bear. And we needed a tough pup that was up to the job!

As I read through the extensive history of this breed, and the fact that the breeding lineage has been kept fairly narrow over the past century, I was sold. The Black Mouth Cur is a herding, hunting, and guardian dog that has been traced back all the way to 347 BC. The Celts are widely attributed to the development of the Cur breed, and by 1000 to 600 BC, they had already developed several different lines of Curs. Each lineage had a certain job, but each one also excelled in any job you gave it—be it herding, guarding, or hunting. When the Irish and Celts came to settle in the United States, they brought their beloved dogs with them, and so began the Black Mouth Cur generations here in the U.S.A.

Today, we have several different lines of Curs, and many that are mingled in between the few. These lines are the Southern Black Mouth Cur from Alabama, the Foundation Black Mouth Cur from Texas, the Ladner Yellow Black Mouth Cur from Mississippi, and the Florida Black Mouth Cur. With many breeds, dogs are bred for color and standard of perfection, but with Cur breeders, the standard of perfection is how well the dog can perform on demand. If the dog has exceptional abilities, then it doesn’t really matter how black its mouth is or how yellow its body is—it’s a good dog.
Typically, a Black Mouth Cur can be between 40 lbs and 90 lbs. Again, this is all dependent upon the line that you purchase from. Our pup, Delilah, comes from the Ladner background from her Sire’s side, and a mixture from her Dam’s side. This has created a nice in between color of red and yellow, a black muzzle with a touch of white, and a white chest. Her body will be slender and her legs long, much like a hound.
Curs are typically used for hunting wild boar, treeing coons and squirrels, herding livestock and protecting livestock, and are also greatly used for protecting their own family. Some Curs are even used in search and rescue groups because of their exceptional skill of tracking and their fearless nature. They can take down a bear or coyote quickly, should you come across one. And will even fight until death if it means protecting what is its own.
So, we traveled over an hour and a half into West Virginia, from our home in Virginia, to meet Delilah and her eight puppy siblings. We were instantly in love. She chose us. She instantly clicked with our son and would follow him everywhere…and she still does.
Delilah is almost 10 weeks old, but already shows great promise in her ambitions. She is curious and smart. One of the smartest dogs we’ve ever had. You can see her working problems out in her head as she watches. She was house trained the first week we had her, and she continues to learn her perimeter of our property. She sits with the chickens and pays them no mind—she knows they are “hers” and there is no need to think otherwise. Though, we will continue to monitor her closely.
She is a family dog, but she is a farm dog as well. Our very first farm dog. She runs along behind me when doing chores, and sits and waits patiently for me until I’m done, keeping guard. She already knows basic commands and is becoming more and more trustworthy inside the home as she gains knowledge of what is “no”, what is “leave it”, and what is “good girl”.
The other evening you could hear a pack of coyotes off in the distance, across the river. She stopped and listened intently until they disappeared. She wasn’t leaving her post until they were gone. My heart gleaned with delight as I sat and listened with her. Once gone, she jumped in my lap and gave lots of kisses. What a fine pup she is.
I am excited to see how Delilah grows and learns on our homestead, and I am so happy I didn’t talk these boys out of getting her. She is teaching me as much as I teach her. And if nothing more, she has the sweetest, most spunky spirit a homesteader could ever ask for. This homesteader certainly is honored to train her and guide her into the warrior she will become for our family.

In the meantime, she sleeps at the foot of our bed, and curls up in between our heads when she catches a chill. And in the mornings, she smothers us in kisses. And you know what, that’s ok with me too. This breed in exceptionally versatile and goes against everything I’ve ever learned about LGDs. I’m hopeful this bond will continue through the remainder of her live here in our homestead, and beyond.

Hear All About Delilah Here!

By: Amy K. Fewell · In: family, homesteading · Tagged: Black Mouth Cur, Delilah, farm dog

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Comments

  1. Lauren Paolini says

    September 30, 2018 at 4:54 pm

    Hi Amy. I’m researching LGDs for our new home, and the BMC is at the top of my list. I’d love to hear how it’s been going with Delilah the last 2 years!

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@amy.fewell

It's been a few weeks, and a lot happened while th It's been a few weeks, and a lot happened while the garden kept growing. Here's your Weekly Ag Brief—most important first. One thread ties it together: the gap between what Washington SAYS about protecting farmers and clean food, and what the ledger actually shows. 

🥩 FOREIGN BEEF: Trump moved to bring in up to 300,000 metric tons of tariff-free foreign beef to lower prices—after already quadrupling Argentine imports in February. Ranchers (and even Republican senators) are furious, because cheap imports undercut the very prices producers need to rebuild the herd. Know your rancher. Buy direct.

🪰 SCREWWORM: The cattle border reopens TOMORROW, Aug. 24 (coincidence?)—even after Mexico's Sonora state confirmed its first case days earlier. 44 U.S. cases and climbing. Keep checking your animals.

🥬 LETTUCE UPDATE: The imported-iceberg parasite outbreak became one of the largest on record—10,930 sick, 17 states, 2 deaths. Industrial lettuce from Mexico. Your garden greens were never in it.

🏛️ FARM BILL: Collapsed in committee Aug. 6 over a SNAP fight. Back to the drawing board in September.

✅ TWO WINS: A court ordered USDA to close the GMO-labeling loopholes (no more hiding GMOs in oils & sodas, no more QR-code-only labels). And MAHA moved to close the food-additive "GRAS loophole."

⚖️ BUT THE LEDGER CUTS BOTH WAYS: glyphosate got a liability shield, and the EPA eased scrutiny of "forever chemicals" in the sludge spread on farmland (comment window closes Sept. 4).

The closer your food is to your own hands, the less any of this can touch you.
Full breakdown on my Substack — link in bio. Stay watchful, stay rooted.

🌱Comment BRIEF and I’ll send it to your inbox.
Here comes that cheap beef the government is “impo Here comes that cheap beef the government is “importing” this year 😆

Yall don’t remember this but about 13 years or so ago Aldi got sued because their hamburger meat was supplemented with horse meat. History always repeats itself. 

Grow your own. And if you can’t, buy local. 

🥩 TAG YOUR FAVORITE LOCAL BEEF FARMER BELOW!

PS-I totally believe in managing the earth, but this all sounds fishy. Kind of like when they released wolf hybrids (coy-wolves) on the east coast to manage the deer population. But no one wants to talk about that either (we’ve seen them many many times here).
The truly traditional practitioner and herbalist d The truly traditional practitioner and herbalist did not have a need for asyra machines or muscle testing. These things are based on falsities, not skill and trade. The world of wellness is truly a skill and trade. Energy “healing”, and energy detecting machines either dabble in new ageism, or put the skill on a man made machine that can get things wrong many many times. 

The experienced practitioner and family herbalist will evaluate the indications of the client or patient. What does the tongue look like—is it red, elongated, covered in film, dry? Are the extremities cold or hot? Is the skin pale and blue, or pink and inflamed? What organ affinities are being affected? What is the state of the internal and external tissue? A whole body assessment is required. 

Modern holistic wellness has become more like allopathic medicine than it should. The practitioner should be able to access the subject, and make corresponding recommendations based on that evaluation.

Everything else is a cop-out. 

For years I treated herbalism the way one would treat modern medicine. Oh you have a headache? Try this. Fever? You need this herb. But as I’ve grown in skill and knowledge, I’ve realized that while in God’s mercy, much of that has worked, I have seen it work better when I have crafted the skill of the traditional practitioner.

Don’t get me wrong—modern medicine has its place. That’s not what I’m saying. But there is more. Much more. 

I aim to teach you this, friends. What should herbalism and natural wellness truly look like? We must redeem the original design for health. Health is not treating symptoms. True healthcare says things like “the body indicates it is cold and stagnant—how do we move the body towards dispersing heat and releasing stagnation?” 

The germ is not the issue—it is thriving in a particular environment.
The disease is not the enemy—it is the indication.

This is the way.
I don’t know why it surprises me but every time I I don’t know why it surprises me but every time I see or hear something like this, it reminds me how EXTREMELY ignorant Americans are about finances and the food system. 

The farmer gives his or her entire LIFE to put food on YOUR table, just so he can make MAYBE $2/lb while the store charges $10/lb. Through rain or snow. Heat or cold. Sun up to sun down. And you think beef prices need to come DOWN?

How about this instead:
Fight for lower state and federal taxes.
Fight for diminishing the hundreds of things we pay the GOVERNMENT.
Stop buying mindless things. Know where your food comes from.

You pay taxes on your home, your food, your clothing, the Starbucks coffee, anything you buy from anywhere. You pay taxes on your income and beyond. 

Hello? Tap tap—is this thing on? 

Have we not considered how it is CHEAPER to IMPORT beef and pay less for it when it travels thousands of miles from out of country to your grocery store? 

Ludicrous. We will become a nation that is dependent on other nations (hello China, the largest pork producer in America), the big 4 oligarch packers, and whatever the government wants to feed us.

Dear America, your mindset needs to shift and change. Otherwise we are doomed. You’ll be living the hunger games before 2030.
This does absolutely nothing to fix the declining This does absolutely nothing to fix the declining American beef herd.

Just so we’re all on the same page.

Flooding the market with cheaper imported beef doesn’t rebuild American herds. It doesn’t shorten the supply chain. It doesn’t help cattle producers recover from years of drought, high feed costs, high input costs, land pressure, and shrinking margins.

What it does do is train American consumers to expect beef at a price that may not reflect what it actually costs an American rancher to raise it.

You cannot say you want to rebuild the American beef herd while simultaneously undercutting the market American cattle producers depend on.

Cheap beef today does not necessarily equal food security tomorrow.

If we actually want a strong domestic beef supply, we need more cattle raised here. More processing capacity here. More resilient regional food systems. And ranchers who can actually make enough money to keep raising cattle.

Because once the American rancher is gone, bringing in cheaper beef from somewhere else isn’t a solution.

It’s dependency.

And that is the exact opposite of food security.

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