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The Homestead Dog | Meet Delilah

October 21, 2016 · In: family, homesteading

I’ve always wanted a livestock guardian dog, but it also needed to be an incredible family dog that could be with us at all times. Unheard of, right? Everything I have read has continuously said LGDs must remain with the herd at all times. I thought a livestock guardian was outside of our near future, because honestly, we only live on a half-acre homestead, and I just simply didn’t want to pour $1,000 into a pup that wouldn’t have much space to patrol.
However, we were still in the market for a new puppy this summer. My son’s birthday is the end of August, and the one thing he continued to ask for was a puppy, even though we already have a 2 year old black lab. Do you know how hard it is to find a puppy that’s ready for a new home in a certain month? Very hard, when you’re looking for a specific breed.
I, myself, wasn’t really interested in a new dog. In fact, I tried to talk my husband and son out of it. Because the reality is, guess who’s going to take care of that puppy? Me, yes, that’s right. We already have Samson, our lazy lab. In fact, whenever I post photos of him on Instagram I often hashtag him #notafarmdog. It’s true. He’s nothing but a cuddle bug, but I’m ok with that.

 

So, I thought to myself, if we’re going to get another dog, then it’s going to be a dog that can do a job around here. Our stipulations were that it had to be a natural guardian of our family and property, it had to be family friendly and not easily aggressive, it had to be fearless and eager to please, and it had to be strong and courageous while remaining gentle and soft towards its pack members. In other words, it had to be strong and fearless enough to go up against our neighboring bear friends, and yet gentle enough to want to sleep in the bed at night. Sounds like the perfect dog, doesn’t it? In no way did I think we would ever find it…I assumed it was a myth in my own mind.
We tossed around the idea of Dobermans, German Shepherds, German Short Haired Pointers, and mixed breeds. But it wasn’t until one morning, when I came across a breed in our local Valley Trader newspaper, that I realized I had found a pup that I could really enjoy here on our homestead.

Enter, the Black Mouth Cur mountain dog—also simply known as, the Black Mouth Cur. While Black Mouth Curs aren’t considered a breed in the “livestock guardian” dog breeds, they are “guardians”. The different between a livestock guardian and a guardian dog is simply that the livestock guardian warns first instead of attacking. And sometimes, never attack with the intent to harm or kill a predator. A guardian may warn, but will most certainly attack a predator with the intent to kill. This is why we chose this breed. We have resilient predators here, including bear. And we needed a tough pup that was up to the job!

As I read through the extensive history of this breed, and the fact that the breeding lineage has been kept fairly narrow over the past century, I was sold. The Black Mouth Cur is a herding, hunting, and guardian dog that has been traced back all the way to 347 BC. The Celts are widely attributed to the development of the Cur breed, and by 1000 to 600 BC, they had already developed several different lines of Curs. Each lineage had a certain job, but each one also excelled in any job you gave it—be it herding, guarding, or hunting. When the Irish and Celts came to settle in the United States, they brought their beloved dogs with them, and so began the Black Mouth Cur generations here in the U.S.A.

Today, we have several different lines of Curs, and many that are mingled in between the few. These lines are the Southern Black Mouth Cur from Alabama, the Foundation Black Mouth Cur from Texas, the Ladner Yellow Black Mouth Cur from Mississippi, and the Florida Black Mouth Cur. With many breeds, dogs are bred for color and standard of perfection, but with Cur breeders, the standard of perfection is how well the dog can perform on demand. If the dog has exceptional abilities, then it doesn’t really matter how black its mouth is or how yellow its body is—it’s a good dog.
Typically, a Black Mouth Cur can be between 40 lbs and 90 lbs. Again, this is all dependent upon the line that you purchase from. Our pup, Delilah, comes from the Ladner background from her Sire’s side, and a mixture from her Dam’s side. This has created a nice in between color of red and yellow, a black muzzle with a touch of white, and a white chest. Her body will be slender and her legs long, much like a hound.
Curs are typically used for hunting wild boar, treeing coons and squirrels, herding livestock and protecting livestock, and are also greatly used for protecting their own family. Some Curs are even used in search and rescue groups because of their exceptional skill of tracking and their fearless nature. They can take down a bear or coyote quickly, should you come across one. And will even fight until death if it means protecting what is its own.
So, we traveled over an hour and a half into West Virginia, from our home in Virginia, to meet Delilah and her eight puppy siblings. We were instantly in love. She chose us. She instantly clicked with our son and would follow him everywhere…and she still does.
Delilah is almost 10 weeks old, but already shows great promise in her ambitions. She is curious and smart. One of the smartest dogs we’ve ever had. You can see her working problems out in her head as she watches. She was house trained the first week we had her, and she continues to learn her perimeter of our property. She sits with the chickens and pays them no mind—she knows they are “hers” and there is no need to think otherwise. Though, we will continue to monitor her closely.
She is a family dog, but she is a farm dog as well. Our very first farm dog. She runs along behind me when doing chores, and sits and waits patiently for me until I’m done, keeping guard. She already knows basic commands and is becoming more and more trustworthy inside the home as she gains knowledge of what is “no”, what is “leave it”, and what is “good girl”.
The other evening you could hear a pack of coyotes off in the distance, across the river. She stopped and listened intently until they disappeared. She wasn’t leaving her post until they were gone. My heart gleaned with delight as I sat and listened with her. Once gone, she jumped in my lap and gave lots of kisses. What a fine pup she is.
I am excited to see how Delilah grows and learns on our homestead, and I am so happy I didn’t talk these boys out of getting her. She is teaching me as much as I teach her. And if nothing more, she has the sweetest, most spunky spirit a homesteader could ever ask for. This homesteader certainly is honored to train her and guide her into the warrior she will become for our family.

In the meantime, she sleeps at the foot of our bed, and curls up in between our heads when she catches a chill. And in the mornings, she smothers us in kisses. And you know what, that’s ok with me too. This breed in exceptionally versatile and goes against everything I’ve ever learned about LGDs. I’m hopeful this bond will continue through the remainder of her live here in our homestead, and beyond.

Hear All About Delilah Here!

By: Amy K. Fewell · In: family, homesteading · Tagged: Black Mouth Cur, Delilah, farm dog

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Comments

  1. Lauren Paolini says

    September 30, 2018 at 4:54 pm

    Hi Amy. I’m researching LGDs for our new home, and the BMC is at the top of my list. I’d love to hear how it’s been going with Delilah the last 2 years!

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I'm Amy. I love organic food but I love cookies too I love Jesus and His grace. I believe broken people make the biggest impact in the world when they share their stories. I believe in stories, and I'm sharing mine.

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@amy.fewell

We have become very good at buying supplements. A We have become very good at buying supplements.

A new vitamin for energy. A probiotic for digestion. An herb for stress. A powder for inflammation. Another bottle promising to support the immune system. And some of those things can be incredibly useful.

But there is a question we often fail to ask:
Is my body able to properly digest, absorb, and use what I am giving it?

Our wellness cabinets can be overflowing while our understanding of the body remains painfully limited. This is why I believe gut health must be approached with education—not simply another shopping list.

You need to understand what prebiotics and probiotics actually do. You need to know where enzymes fit into digestion. You need to learn how food, fiber, fermented foods, herbs, stress, and everyday habits can influence the digestive process.

You do not need to become fearful of food. You do not need to purchase every supplement someone recommends. You do not need to follow every wellness trend that moves across your screen.

But you do need knowledge.

That is why I created The Gut Health Handbook for Women—and Men! It walks you through the foundations of digestive health and gives you practical information you can begin using in your own home.

Before you buy another supplement, take time to understand the body you are trying to support.

🌿 Comment GUT and I’ll send it straight to your inbox.

This handbook is educational and is not a substitute for individualized medical care.
It’s ok if your family is different. It’s ok if y It’s ok if your family is different. 
It’s ok if you stay at home with your kids and raise them the way God intended. 
It’s ok if your kids don’t spend all their waking moments entertained with extra curricular activities away from home.
It’s ok if you make your kids help you clean the house, milk the cows, and weed the garden.
It’s ok if you chose unconventional healthcare and your kids have never been to an allopathic doctor. 
It’s ok if you and your husband actually communicate and love each other.
It’s ok if your teenager has boundaries and they aren’t allowed to be of the world before they are mature enough to handle it with wisdom. 
It’s ok…and I thought you should know that. And I think you should know that if you don’t believe any of those things, too. 

I will never apologize for homeschooling my kids and not allowing them to be part of an indoctrinated system. I have seen that village, and I want no part of it. The fornication culture, competition culture, and consumer culture isn’t for us. We unsubscribe. 

Instead I want kids who an independent, self-driven, discerning, clear minded, honoring, not fighting to “be loved”, wise, kind, modest, loving, and courageous. I want my boys to be warriors, yet gentle enough to hold their wife and babies. I want my girls to be gentle, but courageous enough to stand up against injustice. 

There is an innocence that our children have been losing sooner and sooner with each generation. I want my kids to be informed but not consumed. I want their minds to be full of Christ before the world fights for their attention. I want their lives to be influenced by God fearing people so they aren’t corrupted by worldly people when they leave here. I want them to be so confident in who they are in Christ, that no one can convince them they aren’t good enough.

And that’s ok.
I've been talking about famine, but I had no idea I've been talking about famine, but I had no idea that God would be talking to me so personally about famine right here on my homestead this year. Not in the way you may think.

In the springtime I began ripping this wild herb out of my garden beds. It didn't make sense—the seed bank in these beds should be long gone of weeds overtaking them. But here I was, ripping out this plant by the barrel load. 

Suddenly I stopped, got out of my tunnel vision, and thought to myself—if it doesn't make sense, then what is God trying to show me? My goodness, was I shocked when I really dove into the history and uses of this beautiful wild plant. 

Historically, lambs quarters was used as a crop for livestock and humans because it was drought resistant. During great famines, lambs quarter leaves were eaten extensively, and the seeds were saved and used like quinoa. This plan is still widely used in places like Africa today, where produce and rain is scarce. 

Lambs quarters has pretty much every mineral your body would ever need. It has 200% MORE calcium, iron, magnesium, potassium, zinc, vitamins, Omega-3 fatty acids, and protein than kale and spinach (and other common leafy greens). Making it the exceptional famine food. 

Our ancestors ate it regularly as a gentle anti parasitic, anti inflammatory, antioxidant, and for liver support.

I plan to save most of the seeds from the plants I've let take over a bed, and cultivate it widely on our homestead.

I wrote all about this incredible plant in a brand new blog post on my website. 
 
🌾 Comment LAMB and I'll send it straight to your inbox.
Last week I talked about capacity, and how some pe Last week I talked about capacity, and how some people just have lesser capacity than others. But also, that there is wisdom in knowing when you should, and should not, have high capacity. Seasons of rest are essential. Maybe you’re a mom and littles and you have to put other things on the back burner. Being high capacity in a delicate season like that will likely burn you out of all the things. Maybe you’ve had health issues and need to lighten the load. But low capacity should never be because you lack self confidence or you’re lazy. 

This week, though, I want to talk about some real truth around capacity. Because the reality is that you can increase capacity, and you can decrease capacity, but you cannot SUSTAIN high capacity. It won’t work. This is where we see what we call “burn out”. 

A wise person will understand that in order to increase capacity higher, you must push yourself to beyond anywhere you have ever been in a season. Eventually, the capacity evens out, if you do it well, and you reach a point and begin to decrease that capacity before expanding again.

You can decrease capacity in order to rest, evaluate, heal, plan, organize, and test yourself.  Or, as in the seasons I mentioned above.

But never, can you ever, forever sustain a high capacity. 

You can have a bigger capacity than someone else. But having a larger capacity and living in “high capacity” are different. Most real leaders naturally have the gift and ability to manage a large capacity. They expand and decrease, and expand again—each time that expansion building out a larger foundation so that building increase happens more quickly each time.

But good leaders know that they can go go go (sometimes for months and years) at that rate, yet eventually they will have to lessen the load so they can recoup before they build up more capacity. The foundation remains, and is ready for them to expand again when they have rested.

Rest. Excel. Rest. Repeat. 
Less capacity. Higher capacity. Less capacity. Repeat. 

It’s all about balance, friends. You can do it. 💛
Alright friends, here’s your Weekly Ag Brief — the Alright friends, here’s your Weekly Ag Brief — the week in food, farming, and freedom. 🌾

🪰 SCREWWORM: A flesh-eating fly is spreading through Texas livestock — 30+ animals now, including sheep and goats. Easy to spot and treat if you’re paying attention. Check your animals, especially newborn navels.

🥬 PARASITE IN THE LETTUCE: Cyclospora has sickened 840+ people across 31 states — a parasite whose only known host is human beings. Officials suspect store-bought leafy greens. Which makes you wonder about all that “biosolids” (a tidy word for treated human sewage) D.C. spent years pushing farmers to spread on their fields. You know what never has this problem? The lettuce in a pot on your porch.

💵 DISASTER $: USDA quietly improved its farm disaster programs — predator losses now paid at 100%, unborn livestock covered back to 2024, some of it automatic. (I don’t take government money — but if you would, it’s there.)

🔬 TESTING: For the first time, USDA/HHS/EPA will test processed foods for heavy metals. Good — now do glyphosate.

🏛️ FARM BILL: The Senate’s back, aiming to mark up “Farm Bill 2.0.” This is the big one. Watch it religiously.

🇺🇸 KNOW YOUR FARMER: Ten more companies adopted the “Product of USA” label, and Farm to School hit a record $20M for local food in schools.

🫐 RECALL: Frozen organic blueberries at Publix (8 states) tied to an E. coli outbreak — check for lot 60401.

The thread through all of it? The closer your food is to your own hands, the safer it is.

Full breakdown on my Substack — comment BRIEF to have it sent to your inbox

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