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Amy K Fewell | Homesteading for the Kingdom

Amy K Fewell | Homesteading for the Kingdom

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What Happens When I Fail at Homesteading?

September 8, 2017 · In: devotional, Featured, homesteading, personal journey

What Happens When I Fail at Homesteading?
What Happens When I Fail at Homesteading?
What Happens When I Fail at Homesteading?
What Happens When I Fail at Homesteading?
What Happens When I Fail at Homesteading?
What Happens When I Fail at Homesteading?
What Happens When I Fail at Homesteading?
What Happens When I Fail at Homesteading?
What Happens When I Fail at Homesteading?
We’ve been on this homesteading journey for a few years now. And let me just say, I have failed more times than I can count. In fact, I’ve just stopped counting for the sake of my sanity. It’s moments like these when I tell myself that the good Lord forgets all of my failures, so I should too.
During my first few years here, I failed a lot. I failed at eating healthy (I still do). I failed at keeping chickens healthy. I failed at homemaking. I failed at being a good mom. And I massively failed at gardening. Thank goodness for grace.
What happens when people fail? What happens when I fail? It’s probably one of the major reasons why people don’t start living a healthier lifestyle or start their own farm journey. Failure…it’s a scary thing.

I use to be convinced that failure was a bad thing. But man, was I wrong. Failure is, indeed, simply the act of trying something and not accomplishing it in the way you had hoped. Typically, that means you did something wrong. Other times, it simply means you weren’t within the proper situation in order for your “try” to have effect.
For example, when I planted my first garden in an area that was basically just rock, I couldn’t expect it to do well. At all. Not unless I built the soil up. But I didn’t do that. I hoed myself some rows (about killing myself while doing it), plopped some plants in the ground, and then I was upset when it didn’t produce much.
 
Funny how that works.
I blamed myself. Called myself a horrible gardener.
I could’ve thrown my hat in the ring right then and there. I came, I saw, I didn’t conquer.
But I didn’t quit either.
I did something that most people don’t think about…
I saw failure as being something positive, I learned from my mistakes, and the following year I did better.
And guess what….
I failed again.
I laugh when people ask me how to have a successful garden. Hunny, I’m still learning. But the one thing I tell everyone is to be prepared to fail miserably the first 3 years of your gardening experience. Well, for normal everyday people who don’t have the touch of Midas.
But I also tell them to use those experiences, to notice nature all around them, and to listen to what their garden is trying to tell them.
Take your everyday miserable failures and turn them into learning experiences. It doesn’t mean it won’t work. It just means you have to work a little harder for it.
And then, right then and there in that moment, a little success will pop it’s little head up and say, “here I am!”
And you might cry a little bit. You’ll definitely squeal with delight. And then you’ll scare yourself to death and remind yourself that this is just the beginning…that in order to keep anything alive and well, it takes just as much work as it did to get to this point.
It’s the same with any homesteading endeavor….
milk cows
chickens
meat rabbits
herbalism
…the list goes on and on and on. We fail at it all. We all fail at some point.
You are not the only one failing. You are not the only one succeeding. You’re just the only one making the decision as to what step you’ll take next.

So, what happens when you fail is really up to you.

You can choose to quit.
You can choose to do it differently.
You can choose to mope.
Or you can choose to learn.
Homesteading is hard work, but I assure you, it is good work.
Nothing good ever comes easy. And if it does, be suspicious.
In the homesteading world we often say anything that can go wrong will go wrong, and you’ll learn this along the way. But it doesn’t always have to be that way.
In Galatians 6:9 it says;
“Let us not become weary in doing good, 
for at the proper time we will reap a harvest 
if we do not give up.“
And so, sweet friend, I tell you this…
never give up.
 
Because in the end, if you continue to push through and forward, the harvest that you’ll reap…my goodness….it will make it all worth it.
My garden? Well, it’s amazing this year. But it took a lot of hard work to get it to that point…
So take a break. Take a breath. Take a trip.
But never, ever, give up.
Success isn’t built on success—it’s built on the foundation of failure.
Failure is inevitable. Giving up is an option
.

By: Amy K. Fewell · In: devotional, Featured, homesteading, personal journey · Tagged: failure, homestead, homesteading, quit

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Comments

  1. Monica says

    February 5, 2018 at 4:57 am

    Thank you.

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Most of America sees the onion as nothing more tha Most of America sees the onion as nothing more than a flavor enhancer for a weeknight dinner. But the mighty onion is so much more than that.

Throughout history, Allium cepa has been used medicinally. European herbalists recognized its antiseptic and diuretic properties long ago. In Germany, it's even been approved for limited treatment of arterial hardening. And historically, onion was cooked in milk and eaten to clear congestion in the lungs.

So why does this humble kitchen staple work so well? It comes down to sulphur. The onion breaks down the mucus membranes in your body—you already know this, because it's exactly why you cry when you cut one. That same sulphur is what makes onion so fabulous for coughs, colds, and congestion, and it gently breaks through barriers in the body—thinning lung mucus, reaching ear infections, and drawing infection out of boils and cysts.

A few of the ways we use it around our home:

🧅 Cough syrup — Thinly slice a raw onion into a jar, cover with raw honey, and let it sit. After 3 hours you'll see a thin syrup forming, but wait the full 24 hours for the most potency. Strain, refrigerate, and it keeps practically indefinitely.

🧅 Onion on the feet — For nighttime coughs, place raw onion slices on the soles with a cloth, cover with a sock, and leave overnight. The sulphur absorbs through the skin and works while you sleep.

🧅 Earaches — Warm an onion, wrap it in a thin cloth, and rest it against the ear. Gentler than oils in the canal, especially for little ones.

🧅 Boils & cysts — A warm onion wrapped over the area overnight helps draw the infection to a head so it can drain.

🧅 Sore throat — Wrapping raw onion slices against the throat for a few hours (overnight is best) has helped many people.

The next time you're staring at that onion thinking it's only good for seasoning, remember—you've got a master medicinal plant sitting right in your kitchen. One that's been used for centuries. One you can grow right in your own garden bed.

Full breakdown—including the hour-by-hour extraction timeline—is on the blog. 

Comment ONION and I’ll send it straight to your DMs
Turn the tv off. Put the phone down (seriously, no Turn the tv off.
Put the phone down (seriously, not figuratively).

Stop filtering everything through what you know and have experienced. Start filtering things through the realization that you actually don’t know everything. You can learn something new. Maybe that thing that makes you uncomfortable is really just stretching you. Maybe that conversation that made you mad really just exposed a part of you. Maybe the inconvenient interruption just shows you a place where you need to be refined.

There are few daily things in life that need your attention. 
Jesus.
Your spouse.
Your children.
Your home.
Your immediate circle of relationships. 
Your work.

In that order.

Not your desires. Not your reels. Not your video games. Not your “me time”. Don’t get me wrong, those things can be included. But they aren’t the main thing.

If you can sit down and spend an hour scrolling through reels or talking to your friend, but you can’t sit down for an hour straight and talk to your kids without feeling inconvenienced—that’s a problem. 

If you can accomplish 15 hours of work in a day but you ignore your spouse because you’re tired and just want to veg out—that’s a problem. 

If you can do “all the things” but don’t make time for Jesus, even if your kids are a distraction—there’s a problem. 

It’s ok to say “I’m tired and need help,” or “I can’t do this the same way anymore.” It’s ok to admit mistakes and change methods. It’s ok to be tired while admitting you love to work. It’s ok to step back from relationships that drain you. It’s ok to take a break when you need to. It’s ok to set boundaries.

But it’s not ok to stay there. 

It’s not ok to quit.

Faithfulness and steadfastness is the key. 
Rest is the key. 
Avoidance and feeding your flesh is not. 

That’s a hard pill to swallow—for ALL of us. 

May we evaluate our lives always. May we show ourselves, and others, grace as we grow together.
Do you know what the body of Christ widely forgets Do you know what the body of Christ widely forgets in their denominations, “7 mountains” of culture, and talks about “taking territory”? The farmer and the land. 

More than half of the Bible talks about being a steward. It talks about taking land and possessing territory (physically and spiritually, they are not disconnected). It talks about food and provision. We turned the verse that says a man should provide for his family into a talk about tithing and having a corporate job. But that’s not at all what scripture meant. It meant provision—food, wellness, housing, and yes, an income to help provide. Food and land touch ALL spheres of culture. And it has been defiled. It’s time for it to be redeemed. 

In the charismatic cultural talk, we talk about multiple spheres of culture….except agriculture and land possession. Wouldn’t you think that would be one of the biggest spheres of culture? But just as the world has forgotten the farmer and what man was created to do—so has much of the church. 

Psalms says the earth belongs to the Lord.
Genesis says man should subdue the earth. 
The entire Old Testament is about taking territory of the land (God gives it). 
Jesus uses parable after parable rooted in farming and agriculture. Why? Because they were always an agrarian culture rooted in Yahweh and His provision and commands. 

If My people who are called by My name humble themselves and turn from their evil ways—I will heal their LAND. 

The EARTH waits for what? The sons and daughters of God to rise up! “For the creation was subjected to frustration, not by its own choice, but by the will of the one who subjected it, in hope that the creation itself will be liberated from its bondage to decay and brought into the freedom and glory of the children of God.” You can find that in Romans 8. 

The kingdom of God has never just been about spiritual things. It has never just been about spiritual gifts and church services. It has always, always, been about the earth, the stewards God created, and the authority we have in Jesus to subdue and expand. The earth WILL YIELD to us. 

You want to change the culture? Make it agrarian again. Then watch and s
@highlowfarm sent us some of their incredible home @highlowfarm sent us some of their incredible homestead products, and I had to take advantage of this delicious maple cream they sent! It screamed “ice coffee”, to me. 

The amount of time and work that goes into anything “maple” always astounds me.

There are so many farms and homesteads that are taking a heavy hit from the lack of production and drought this year. Consider supporting them even before conference! But be sure to check them out at the @homesteadersofamerica event too. 

Check the stories the rest of this week for some of the other goodies they sent! And go to their page @highlowfarm to grab some of their products!
What if your batch of broilers dies? What if you c What if your batch of broilers dies? What if you can’t order chicks through the mail? Or what if you just need a better option to grow meat throughout the year?

Cornish Cross and other fast-growing hybrids can be incredibly efficient when they are raised during the right window. They grow quickly, fill the freezer, and allow a family to produce a large amount of meat in a relatively short time.

But that does not mean they are the right bird for the hottest part of summer.

Heritage and slower-growing birds require more patience, but many of them are better equipped to forage, tolerate changing weather, and move through the hotter months without the same level of management required by a heavy meat hybrid.

The answer is not necessarily choosing one breed over the other.
The answer may be using both, in an efficient system.

Raise the fast-growing birds during the cooler spring and fall months. Raise the slower, more durable birds during summer to help ensure you always have meat in the freezer even if the broilers fail. Stagger your batches so that you are not processing every chicken on the homestead during one exhausting weekend.

This is the difference between buying chickens and building a meat-production system.

One is an annual project.
The other is part of a resilient household food plan.

I laid out the complete two-breed system, including seasonal timelines, breed options, staggered batches, processing schedules, and a backup strategy, in my newest article.

🐓Comment SYSTEM and I’ll send the article directly to your inbox!

Save this post as you begin planning next year’s meat birds.

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