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Amy K Fewell | Homesteading for the Kingdom

Amy K Fewell | Homesteading for the Kingdom

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What is a Homestead and Homesteader? | And the unnecessary title wars

August 16, 2016 · In: homesteading, Simple Living

I was sitting with my grandmother a few weeks back, and because of the simple fact that we own small livestock, she is always asking how the chickens are…any new rabbit babies…how about the bear, is he back? I always chuckle, because it seems to be the first thing she brings up when I walk through the door. She’ll proceed to tell me about raising quail, chickens, her mama whacking chickens over the head and sticking them in the pot for dinner. She’ll tell me about her daddy getting attacked by a bob-cat when he went to close the animals up one night. Or how they lived simply—though, it was normal for them back then. It wasn’t called “simple living” or anything like that. However, she will often refer to her home where she grew up as “the ol’ homestead”.

Homestead: a house, especially a farmhouse, and outbuildings.

That is the very first definition of “homestead” in the Websters dictionary. The next definition is a law. The definition after that is a tax exempt property. And the next definition after that is a cluster of villages where a family resides in community.
Did it mention animals? Did it mention tractors? Did it mention how many times a day you had to bake bread or make a home cooked meal? Did it mention how you should or shouldn’t do something? Did it mention whether or not you’re really doing what you say you’re doing?
I don’t think so. At least, I didn’t read that part. In fact, the definition of “homesteader” is simply “someone who owns/holds a homestead”.
I didn’t read the part where it said if you don’t have a milk cow, three goats, one hundred chickens, and over 10 acres of land, that you can’t use the word “homestead” or call yourself a “homesteader”. Apparently I missed that part…and so did my ancestors. 
My grandparents are in their ’80s, and they’ve always had old souls. Whenever I hear my grandma talk about “the ol’ homestead”, I never hear mention of a cow. My grandfather was raised on a cattle farm, and still raises them to this day. Two drastically different properties, yet, they were both homesteading souls. I never heard her mention of how much or how little they did—with the exception of those “I had to walk to school in 20 ft of snow” stories. Why? Because they just did it. They didn’t have an audience. They didn’t have google ads to bring in money off YouTube videos. They didn’t have Facebook to brag about how hard they worked that day or how much they are doing on their homestead. They didn’t have cell phones or tv’s or anything like that. They actually lived a simple life because that’s just what they did. Many times, never having a choice.
In today’s modern society and homesteading community, we often like to define labels and titles. When in reality, the people who grew up submerged in the environment of farming and homesteading, they don’t really give a rats you know what about titles and labels. They are what they are, and what they’ve always been. When you question them, they kind of give you a blank stare and just move along. There’s no time to fight about useless titles. But rest assure, they will laugh at you later. It’s all harmless, but honestly, people who live it just don’t understand all the hype.
I recently read a post by A Farmish Kind of Life, and it truly hit home and inspired me to remember my roots. It’s something I talk about often, and the only people who ever agree with me or can sympathize with me are the people who actually live this life on a regular basis and grew up around it.
I saw this same post on another friend’s FB page, with a comment beneath it that said,

“I think people that don’t grow up in this environment are the ones that think about the hardships and the work…where those who have been around it our whole lives just view it as our normal life with no defining title attached.”

There is so much truth in that little sentence. I would even take it a step farther and say that we do understand the hard work, most certainly, but we simply don’t glorify it. Actually, I understand the hard work, and I didn’t even really do it as a child. I watched, I participated when I was needed in the Summer months, or that time when my Uncle taught me how to drive a tractor when he collected hay bales before a Summer storm. I knew the value of this lifestyle long before doing it myself, because I had the greatest mentors of all time—at least, my lifetime.

my grandfather cutting one of his fields

 

It’s life. It’s normal. It’s everyday living for so many people who don’t even have a self-appointed title for themselves. Don’t be entangled in the mindset of what the definition of a “homesteader” or “off grider” or “prepper” or “southerner” or “crunchy” person may be to others. It doesn’t matter. Really. If no one has said this to you, let it be me who says it straight to your heart. It doesn’t matter what other people think of you. It doesn’t matter what other people think of what you do. It doesn’t matter whether they think you do too much on your “homestead”, or too little. Are they with you everyday of your life? No? Then it doesn’t matter. That’s not how this works…that’s not how any of this works.

When did we become so concerned with how people who sit behind a computer screen view us?

There is no “I know more than you” mentality with those who have been doing this their entire lives. Ever. Not once. In fact, most of the time, the people who’ve been doing this or have been around it their whole lives, they want to educate you in humility. They do it because they know the importance of it. They do it because it’s something they know that can be shared with anyone. They do it because this is their life, and if someone can learn from it, then they will share their experiences. They don’t try and persuade you into believing something just because they do, or in living the way they live. They know the value of community, friendship, and living a truly simple life. And even then, it’s not called a “simple life” for them…it’s simply called “living”.
I have been told I’m not a “homesteader”, because I don’t have a 3 acre garden, own a field full of large livestock, or even because I don’t show every single aspect of living here. I have been condemned for posting an artistic photo of three little carrots I pulled up out of the ground too soon—because, goodness me, I should be growing more than that (and yet, I was just weeding them out). Do you hear how silly that is? Do you hear how stupid that sounds? And if that makes me some kind of impostor, then so be it. But can I be honest for a second?
I don’t care…. 

I don’t walk into my local farm store and said “oh hey, yeah, I’m a homesteader.” Um, duh. That’s probably why you’re at the farm store. Do you know how ridiculous they’d look at me? I don’t care about the title. To be honest, I’m not a homesteader first and foremost. I’m a wife, a mom, a homemaker…who just so happens to wrangle chickens, too.

So if the “title” throws you off…remove it from the header. Just get to know me—our lives, our loves, our passions, our simplicity. If the “homestead” part causes you so much strife because it doesn’t fit into your box of a definition that’s contrary to American literature, then please, just act like it’s not there. It doesn’t define me as a person, I promise.

I will continue taking artistic photos of my food. What can I say, I like playing with it. I enjoy the beauty of deep earthy colors coming up from the soil.
I will continue to grow what I can grow and buy what I can’t grow. Because that’s what I’ve always done. Each year I grow a little more as I build and grow on our property.
I will continue to support my community and neighbors buy bartering and purchasing, educating and learning.
I will continue to raise chickens, quail, rabbits, ducks, children, dogs, and tend to my husband. Because that’s my life…this is what I do.
I am a homesteader. I am my own definition of one. Because the reality is that there is no proper definition. Certainly, within reason, you know the basics.
But whether you have less than me, or more than me, if you are a homesteader…then that’s what you are.
Maybe you live in a small house like us and you are trying to find places to grow and build. Or maybe you’re like friends of ours who manage over 600+ acres of farmland. Whatever you have, enjoy it. Enjoy the hell out of it. The mere fact that you live your life to the standard of no one else will cause those who are more concerned with titles than actually living this life to move along…right after they try and prove you wrong…of course…because that’s their number one goal anyway.
Love the simple life you live. No, no, better yet, just love this life. Whether it’s “simple”, “crunchy”, “minimalistic”, “homesteady”, or “preppy”. Love it. Because that’s all it is, folks…..life.
…. and I’ll be darned if someone is going to tell me I can’t live it the way I see fit for myself and my family. They didn’t allow it on “the ol’ homestead”, and goodness, I’m not allowing the entitlement of our society to tell me what the definition of my life is either.
Happy Homesteading, and happy living!!

By: Amy K. Fewell · In: homesteading, Simple Living · Tagged: America, farmer, history, homesteading, United States, what is a homesteader

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I'm Amy. I love organic food but I love cookies too. I love Jesus and His grace. I believe broken people make the biggest impact in the world when Jesus makes them whole, and when they share their stories. I believe in stories, and I'm sharing mine.

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@amy.fewell

America’s 250th birthday. 9/11 was 25 years ago. America’s 250th birthday. 9/11 was 25 years ago. 

We have entered the Hebrew calendar year of 5787. And we are headed into 2027. 

Two very important cross overs in our history right now. 

The number 25 means “grace upon grace”.

The number 7 means “completion”. 

The numbers 9 and 11 mean judgement. They were important in history long before now. 

This isn’t numerology, it’s history. God is a God of numbers—from the beginning of time. 

Friends, prophetically speaking, I believe we are headed into a final year of “grace upon grace”. This era we have been in is closing—coming to completion. And a new era is about to open. 

I keep sensing in my spirit “make 2027 count”. And I would be saying this with a loud horn if I could, from the mountain tops. 

Whatever it is you’ve been procrastinating on—MAKE 2027 BE THE YEAR you stop waiting, procrastinating, or being lazy about it. 

What lies on the other side is not something many will expect. Nor are many ready for. 

The realms are shaking. And whatever is not of Yahweh will be shaken once more. In every way.

He is for us, He is with us, and He will guide us. 

Make it count.
“Now there was a famine in the land…” That’s how “Now there was a famine in the land…”

That’s how Genesis 26 opens, and I couldn’t get past it. Famine is a topic Yahweh has brought to my attention over and over these last few years, and as a watchman, I take note. So I sat in this chapter. It isn’t a story about scarcity. It’s a story of sustainability and favor.

In the middle of a famine, Isaac planted crops and reaped a hundredfold the very same year. His flocks, herds, and household grew so large that the Philistines envied him. They filled his father’s wells with dirt. And King Abimelek finally told him, “Move away from us; you have become too powerful for us.”

Isaac wasn’t powerful because of armies or gold. He was powerful because he could sustain his household. His wealth was the riches of the earth: food, livestock, linen, trades, and skills. He didn’t need a king to take care of his family. He did that with the help of Yahweh.

And that has always intimidated the kingdoms of this world.

Wells weren’t just water. They were a claim to the land. Filling in Abraham’s wells tried to erase his family’s inheritance. Isaac dug them back open.

Peace didn’t come at the first well, or the second. It came at the third, Rehoboth: “Now the Lord has given us room and we will flourish in the land.” Settling took patience and maturity.

Favor didn’t mean skipping the work. Isaac still had to dig, plant, and do his due diligence.

The same king who sent him away came back asking for a treaty, because they “saw clearly that the Lord was with you.”

When God rests the favor of sustainability on a people, the world takes notice. Some will try to squash it. Others will fear and reverence it.

Friends, this is the mission of the church. Not just physical sustainability, but spiritual. We are a sovereign people in the Kingdom of Yahweh, called to be a house of provision and refuge, a traveling Goshen in a hungry land. We don’t walk in fear of earthly kingdoms. We walk in the fear of the Lord.
He still shows favor on the Isaacs.

Read more in this new Substack post…

Comment ISAAC to have it sent to your inbox.
Most people look at a peach tree and think about t Most people look at a peach tree and think about the fruit, but peach leaf has a long history of use in traditional herbal medicine.

Herbalist Matthew Wood describes peach (Prunus persica) as primarily cooling, moistening, soothing, and calming, particularly when tissues are hot, dry, irritated, and hypersensitive.

Traditionally, peach leaf has been used for:

• Nausea + vomiting — especially a hot, irritated, overly sensitive stomach
• Pregnancy-related nausea — a traditional use of peach leaf
• Digestive irritation — including abdominal tenderness and an irritated stomach
• Dry, irritating coughs — when respiratory tissues feel hot, dry, ticklish, and sensitive
• Allergic irritation — especially with redness, dryness, itching, and hypersensitivity
• Dry, reactive skin — when tissues are red, hot, itchy, or irritated
• Nervousness + restlessness — particularly with overstimulation and difficulty settling down
• Menopausal heat — especially hot flashes accompanied by dryness and irritation
• Urinary irritation — when bladder tissues are hot, tender, and irritated

The energetic picture is what ties these seemingly unrelated uses together:

HOT + DRY + IRRITATED + SENSITIVE

Peach leaf is both cooling and moistening, making it particularly interesting when heat and dryness exist together.

This is why learning herbal energetics matters. Instead of simply asking, “What herb is good for this symptom?” we learn to ask, “What is happening in the tissues, and which herb matches that pattern?”

Now is the time to grab those peach leaves before they begin to turn in the changing of seasons!
Are you ever overwhelmed by all the information an Are you ever overwhelmed by all the information and headlines you read? Headlines don’t bother me one bit—because I know I am held in the hands of Yahweh. But I am prone to the desire to consume information. I want to learn how things work, how I can fix something, how I can make our family more sustainable, the teachings of theology, or the traditional discoveries of the earth, health, and wellness. 

I often think of Solomon and the Apostle’s writings—what is life if I gain all the knowledge and wisdom in the world but lose my soul? What is it if I have not love? 

I feel like the last few years of my life has been increasingly frantic. Static. I can pinpoint the spiritual encounter when this started. Yet as this year draws closer to an end, I feel the Lord drawing me deeper into a reset. I have clearer vision of His will for our lives as a family. I have refreshed revelation of our mission. And over the last week or so I’ve been feeling like this weight coming off of me bit by bit. 

It has been a process, but a beautiful one. I have looked back on the last three years and seen the hand of God, but also the distractions of the enemy. And yet in those distractions God was still merciful and gracious. Still teaching and humbling me. Still loving me. Even when I am prone to “gain knowledge”, still reminding me of His parameters and boundaries. 

We never reach “there”. We are always waiting to arrive somewhere, but that never happens when you’re on mission with Him. The mission just keeps expanding—just as the parable of the mustard tree says. So if you are waiting to reach that “place” of comfort or “figured it out”, it doesn’t work that way. The kingdom builds on every next step—so does the mission God gave you. 

And so, when your heart is overwhelmed because you realize you’ve been trying to do it from a place of “knowing”, goto the Rock that is higher. Higher, because He has greater vision, ability, and mercy for what is to come. 

I am excited about 2027. Even in the turmoil that I know is about to begin—as a disciple of the Most High, my soul awaits to see the promises He has made, for He is faithful and just, a refuge in times of trouble. Selah ❤️‍🔥
The headline sounds revolutionary: “Trump Signs Or The headline sounds revolutionary: “Trump Signs Order to Help Ranchers Bypass USDA-Inspected Processing Facilities.”

But what does the executive order actually do?

It directs the USDA to:

• Investigate unfair or monopolistic practices in the meatpacking industry.

• Review regulations and remove unnecessary reporting and overly prescriptive inspection requirements where current law allows.

• Expand cooperative inspection programs that let qualifying state-inspected processors sell meat across state lines.

• Provide training and technical assistance to small processors.

• Help farmers locate slaughter and processing options.

• Work toward a guaranteed-loan program for small and regional processors.

• Report within 60 days on the laws preventing state-inspected or custom-exempt meat from entering interstate commerce.

These may be worthwhile steps, or not. Processing consolidation has left family farmers with fewer choices, longer wait times, higher costs, and less control over the food they raise.

But here is the important part:

This order does NOT immediately give farmers a new legal right to butcher their livestock and sell that meat directly to consumers, especially across state lines. It does not eliminate federal inspection requirements or make custom-exempt meat legal for interstate commerce.

The order repeatedly states that USDA must act “consistent with applicable law.” An executive order can direct an agency to use authority it already has, but it cannot erase or rewrite federal statutes.

For lasting change, Congress must pass laws creating a clear, lawful path for family farmers and small processors to feed their communities. We’ve said this before—we aren’t fixing this in 4 years without a miracle—pass the Farm Bill!

A farmer selling meat directly to an informed neighbor is not the same as an industrial corporation distributing millions of pounds through a national supply chain. Our laws should recognize that difference.

This order may open a door and identify the barriers. But it does not finish the work.

Executive action may begin the conversation.

LEGISLATION is what can make the change real, durable, and firmly rooted.

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