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Amy K Fewell | Homesteading for the Kingdom

Amy K Fewell | Homesteading for the Kingdom

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Why We Support Certain Methods of Commercial Farming

January 20, 2016 · In: chickens, family, homesteading

I think it’s time to set the record straight over here. I think some people are a little confused with what I support and don’t support when it comes to commercial farming. And there are even newcomers who somehow think we’re vegan. No, we aren’t, at all. Though if that’s what you are, that’s fine too!

Let me just start by saying, I DO support commercial farming. I am not against it. I have friends in commercial farming. It is their livelihood. For me to say I don’t support it would be insane and, quite honestly, rude. There are so many people in our country who could not survive if not for commercial farms. Farms, in general, feed masses. Whether it’s commercial or backyard. And that’s a good thing.

However, I DO NOT support the cruelty of animals in certain methods of commercial farming. Let’s show you an example. I have friends who own a dairy farm. Their cows are on pasture pretty much all the time. They milk a couple of times a day in a large parlor with milk machines. And then the cows get fed and head back out to the field. I support that. It’s commercial farming, but I still support it. Their milk is in the store 3 to 4 days later and consumers purchase it. I probably purchase it when we need milk and don’t have access to raw milk. They don’t stand in mud all day. They have freedom to roam. Perfect.

Now, there are other local dairy farms who are just the opposite. Their cows never touch pasture while in prime milking. They stand on concrete and straw all day long. With artificial lighting on 24 hours a day. No dark, whatsoever. They milk up to 6 times a day. After 2 years or less, their bodies are spent. And they are deemed useless.

You can clearly see that there are two different methods to commercial farming. One is “old school” and one is “modernized”. While the old school method might not bring in as much return, at least it allows you to have a clear conscious and keep some morals. The modernized one, not so much. Both farms provide milk to the community, but if we’re being honest, I’d have a better conscious fully supporting the old school than the modernized.

There’s an argument that the cows don’t know any better. And while that may be true — WE know better.

Again, with the entire chicken ordeal. I’m all for commercial chicken farming, but I am AGAINST the animal suffering because of selfish reasons. I’m not against commercial chicken farming, but I am FOR allowing them to have space to run wild and free OUTSIDE where they belong.

We have other friends who are in the planting and harvesting side of commercialized farming. They own or work on large farms that harvest soy beans, alfalfa, corn, and other crops that bring in an income, whether being sold as food or as feed for animals. These crops are GMO crops. I’m fully against GMO crops. But if we’re being honest, half of these farmers just don’t have a choice. They don’t. It’s not an excuse. It’s reality. At first it seemed like a good idea—they yield more product and make more money. They can buy better equipment and support their families. But in the long run, our bodies suffer because of the chemicals in these crops, and so do our animals.

However, I’m not against it. I’m not against supporting my friends and family who have to do what they have to do. They wouldn’t have a business in agriculture if they went completely organic or non-gmo at this point. They inherited these farms and jobs, can you imagine how hard it would be to just stop and work from scratch? It would be hard. People have done it, and still do it. But I support them as humans, whatever their decision may be.

Now, with that said. I don’t support chemical treatments of crops and non-organic feed. From a health standpoint, it’s just not good for our land, animals, or us. But this is a bigger battle, and it’s possible to win, but there will always, always, be GMO crops….always. For the very reason that there are 6 BILLION people in the world and 3 BILLION of them don’t know how to take care of themselves and rely on the grocery store and Big Ag to feed them. It’s not just Big Ag’s fault, people. It’s ours. We allowed it to happen. We allowed it to come into our homes. Careers and tv and cellphones and the finer things in life became too important to us. Gardening and homesteading became less important.

At some point, we became out of touch with the skills and traits necessary to take care of ourselves. Someone had to step up to the plate, and we welcomed them with open arms.

It’s time to stand up for YOURSELF. We might not be able to take on Big Ag and the things we don’t like about it, but we can make a better life for ourselves. I’m not in the business of wanting others to go out of business. But you can change YOURSELF. Grow a garden this year. Learn how to can goods. Get some chickens. Buy some meat rabbits or quail as a meat source. Learn the things your ancestors fought to keep and, somewhere along the line, we failed at keeping. We handed it over and said “take care of us, we’re too lazy and other things are more important….we don’t have the time to fool with it”

And for goodness sake, do your research. We don’t all have it together. WE ARE STILL LEARNING. The commercial farmer isn’t always the bad man. There are plenty of amazing commercial farmers out here doing the best they can and taking care of their animals. I know some backyard farmers who treat their animals worse than Big Ag.

Do what works for you and your family. Learn a skill, a trade. Take care of yourselves and stop depending on overly commercialized products to take care of you. And maybe, just maybe, you’ll appreciate life a little more….be a little healthier….and find that you enjoy the simple things.

By: Amy K. Fewell · In: chickens, family, homesteading · Tagged: chemicals, commercial farming, homesteading, practices

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Comments

  1. Alex K says

    June 27, 2019 at 9:54 am

    Very nice article. I also do not support the cruelty of animals in commercialized farming.

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I'm Amy. I love organic food but I love cookies too I love Jesus and His grace. I believe broken people make the biggest impact in the world when they share their stories. I believe in stories, and I'm sharing mine.

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@amy.fewell

Since 2023, I have not been able to shake it. Aft Since 2023, I have not been able to shake it.

After dreams, after long conversations with the Lord, I keep coming back to the same word: something is coming, and God is calling His people to a modern-day Goshen.

Here is what stops me every time. When the plagues fell on Egypt—the hail, the darkness so thick you couldn’t see your own hand—there was one region that still had sunlight and bread on the table. Goshen. 

When God showed Pharaoh a famine was coming, He used Joseph to govern a nation and provide. Goshen was a place of refuge for his family.
 
Same nation, famine, plagues. Two completely different outcomes. The difference was simply that Goshen was where God’s people dwelt. Refuge is the whole point.

During the Exodus plagues, because they happened so suddenly, God providentially sheltered Goshen—the land where His people dwelt. 

But Goshen didn’t happen the same way during Joseph’s time. Years before the famine ever came, God warned Joseph, and Joseph stored up grain through seven years of plenty so his people would eat when the whole land went hungry. 

That is the pattern: provision prepared before the crisis, a people set apart, a storehouse standing ready when the world runs empty—spiritually and physically.

I believe God will once again build both times of Goshen.

So the question isn’t “will this happen again?” The question is, will you be ready? Why is the church not already prepared?

We have built beautiful buildings and polished productions. But when the shelves go bare, what is in the storehouse? 

Will we stand in the same line as everyone else? 

Not me. Not my family. Not the people who sit at my table.

This is Acts 4—land laid down, abundance shared, not one needy person among them. That church had become Goshen, and we can be that again. This isn’t archaic. It’s a blueprint for survival and provision.

The time to build is now. Not out of fear, but out of grace, mercy, and obedience.

Comment GOSHEN to read the entire new Substack…
I walked out one morning, years ago, and found my I walked out one morning, years ago, and found my flock had become mite magnets. Northern Fowl Mites, to be exact.

If you've never dealt with them, I’m so sorry. They feed on your birds' blood, dead skin, and feathers—most often carried in by wild birds passing overhead. And once they've moved in, the feed-store chemicals will burn your chickens' skin before they ever solve the problem.

So I did what our grandmothers would've done. I reached for what the Lord already set growing right on our own homestead.

Here's what actually cleared my flock—no chemicals:

🐓 Strip the coop bare. Pull ALL the bedding, burn it, don't compost it. Leave that floor bare for 2–3 weeks so the mites have nowhere left to hide.

🐓 Treat the coop. Eucalyptus, tea tree, lavender, peppermint, basil + cinnamon bark oils, sprayed top to bottom into every crack and crevice. Dust the roosts with wood ash or DE.

🐓 Dust your birds. Wood ash worked into the skin at the neck, vent, tail gland, and under the wings. I'll take wood ash over DE any day.

🐓 The garlic spray. A Clemson University study found topical garlic wiped out mite infestations in laying hens. My spray pairs it with those same oils and gets applied at night, after they've roosted—when the mites come out to feed.

And yes, your eggs are perfectly safe to eat the whole time. It's applied to skin and feathers, never fed.

God didn't hide your flock's healing behind a chemical label. He set it growing free—in the fields, in the ash of your wood stove, in a bulb of garlic on your counter. That's what stewardship looks like.

📖 The full step-by-step—recipe, treatment schedule, and timing—is on the blog. Comment MITES and I'll send it straight to your inbox.

I'm a homesteader and family herbalist, not your vet—always tend your flock at your own discretion.
🌾 THE MORNING AG BRIEF: What D.C. Did to Your Food 🌾 THE MORNING AG BRIEF: What D.C. Did to Your Food System This Week

Coming out of July 4th, USDA and Congress moved on beef processing, fertilizer, farm labor, and how the federal government defines "regenerative." Some of it matters. Some of it's being oversold.

This week's brief breaks down:

🥩 A new $500M fund for small/mid-size beef processors — packers excluded
🧪 A $500M fertilizer program that won't lower your feed store prices anytime soon
📋 A new USDA complaint portal for producers facing federal overreach
👷 The biggest farm-labor bill in 40 years (not law yet — but watch it)
🌱 The "regenerative ag" executive order everyone's celebrating — and why the word itself is the real story

Plain-language, honestly sourced, no hype either direction. Because staying informed is its own kind of self-reliance.

📖 Full brief on the substack—comment JULY and I’ll send it straight to you.

👇 What stood out to you this week?
If there's one herb worth learning this year, let If there's one herb worth learning this year, let it be yarrow.

It looks like a common weed along the tree line and field—but the Lord tucked an entire medicine chest inside this single flower.

Here's your basic rundown on yarrow (Achillea millefolium):

🌿 Stops bleeding + heals wounds—its most famous use, carried into battle since the days of “Achilles”
🌿 Reduces fever by helping the body sweat it out (diaphoretic)
🌿 Clears excess mucous at the onset of a cold or flu (anti-catarrhal)
🌿 Aids digestion—a bitter herb that stimulates stomach acid and saliva
🌿 Anti-inflammatory + anti-spasmodic for aches and cramping
🌿 A mild sedative that eases anxiety and supports sleep
🌿 Antimicrobial—studied against bacteria like E. coli
🌿 Traditionally used for pneumonia, rheumatic pain, and hemorrhage

⚠️ A few cautions: don't use yarrow until the end of pregnancy (it can cause uterine contractions), don't take it longer than 2 weeks at a time, and know it can lower blood pressure if you're already on medication for it.

"He causeth the grass to grow for the cattle, and herb for the service of man." — Psalm 104:14

Herb for the service of man. He didn't hide our healing behind a prescription counter — He set it growing free in the fields, waiting for hands willing to learn.

That's what empowerment really is. Not fear. Just knowing what grows beneath your feet and how to steward it for the people you love.

On the blog I've written it all out — how to grow and harvest yarrow, every medicinal use, the full safety notes, and my simple tincture recipe so you can keep it on your shelf year-round.
Go learn your yarrow, friend. Then go teach it to your children.

🌿 For the full post + tincture recipe comment YARROW and I’ll send it to your inbox.

I'm a family herbalist, not your doctor—always use herbs at your own discretion.
We were endowed with inalienable rights by our Cre We were endowed with inalienable rights by our Creator. Yet it’s hard to fathom that we live in a country where you are considered a tenant, not an owner, of your property. If you don’t pay personal property taxes, your land will be taken from you. 

There are many reasons why it’s hard to look at America and wonder how we got to where we are today. How a nation that was once so free is now so arguably not. And yet, it is even harder to think that it is still more free than most other nations. 

On the 250th birthday of America, may we richly and deeply set with these things in our heart. Freedom must be fought for. It is not something you declare and then hope happens. It is a process of day in and day out, fighting for freedom. Our founding fathers knew this. 

Men didn’t just sign a document and suddenly they were free. In fact many of them (and their families) lived lives that were not peaceful. They were ridiculed and persecuted. 

Richard Stockton was captured by Loyalists in late 1776 and imprisoned in harsh conditions in New York. His estate, Morven, was looted and occupied. Francis Lewis had his Long Island home destroyed by the British, and his wife was taken prisoner and treated harshly. Abraham Clark had two sons captured and held on the notorious British prison ship HMS Jersey, where conditions were deadly. He reportedly refused to recant his signature even when it might have improved their treatment. John Witherspoon—the only clergyman signer—lost his son James, killed at the Battle of Germantown (1777). Rutledge, Heyward, and Middleton were captured when Charleston fell in 1780 and held as prisoners of war before being exchanged. John Hart had his farm raided and had to flee; his health was already failing and he died in 1779.

These men fought for freedom. They knew the price they had to pay. The question today—250 years later—is this….

How willing are you to fight for freedom? 

May God  direct this nation in the days ahead. May we never forget that it is only by His hand that we are free. And may we all understand that there is a much greater kingdom to be a part of, with a king that rules forever, and His name is Jesus.

God

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