• Home
  • Membership
  • Shop
  • Cart
  • Our Farm
  • Gut Health
  • Herbal Practice
  • Buy Trusted Supplements
  • Nav Social Icons

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Blog
  • About Me
  • Our Farm
  • Gut Health
  • HH Membership
  • My Books
  • Youtube
  • Podcast
  • Homesteading
  • Chickens
  • Herbs
  • Family
  • Farmhouse
  • Homemaking
  • Recipes
  • Sourdough
  • Contact Me
  • Herbal Practice
  • Buy Trusted Supplements
  • Mobile Menu Widgets

    Search

    Connect

Amy K Fewell | Homesteading for the Kingdom

Amy K Fewell | Homesteading for the Kingdom

  • Start Here
    • About Me
    • My Books
    • Podcast
    • Youtube
    • Gut Health
  • Blog
    • herbs
    • Bees
    • chickens
    • rabbits
    • Farmhouse
    • gardening
    • devotional
    • homemaking
    • sourdough
    • recipes
  • Courses & Books
    • HH Membership
    • My Books
  • herbs
  • Podcast
  • Contact Me

In Praise of the Simple Onion

May 30, 2023 · In: herbs, natural living, Uncategorized

Every gardener has a love-hate relationship with the onion. I’ve been gardening for well over a decade, and I just recently learned that I can plant my onion seeds or onion starts in the fall so that I have a spring harvest. Most gardeners start their seeds and plant their starts in the early spring in order to reap a summer or fall harvest. 

While most of America sees the onion as just a flavor enhancer for their weeknight dinner, the mighty onion can be used for quite a few things more than just food. Throughout history, onion (Allium cepa) has been used medicinally. Maybe because most people had it readily on hand. Or maybe most people had it readily on hand because of its useful medicinal actions.

Medicinal History of the Onion

Historically, European herbalists saw that onion had antiseptic and diuretic properties (Grieve, 1979). In Germany it has been approved for a limited treatment of the hardening of arteries and plaque build up. Of course, we now know that the hardening of arteries and plaque build up come from the breaking down of your artery walls. Cholesterol build up is actually the body’s process of trying to plug those holes so that you don’t bleed out. Therefore, doing a good job of keeping you alive while you abuse your body. But that’s another topic for another day. 

Onion has also been historically cooked in milk and eaten in order to clear congestion in the lungs (Shultz et al., 1998). In fact, it’s used a lot for respiratory issues throughout history. 

Amy K. Fewell | Homesteading for the Kingdom is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.

Home Remedies with Onion

The home remedy of raw and warm/cooked onions are a bit different. They have a few different actions whether the onion is raw or warmed (though not completely cooked). 

Earache

I personally like to use garlic oil for earaches, but sometimes—especially in babies—it can be difficult or too warm. Warming up an onion, or cooking it just slightly, wrapping it in a very thin cloth, and then placing it on the ear will help soothe the earache and naturally remedy the infection. 

Sometimes the body will naturally “rupture” the thin eardrum to release infection. This can happen with any ear infection, even with antibiotics. So small, in fact, that you don’t even know your eardrum has ruptured. This is typically what happens when the body naturally creates that hole. 

However, if you were to stick something in your ear that causes a rupture, it will absolutely hurt. For this reason, of some smaller children, it may be more efficient to use the onion instead of the garlic oil. Their eardrums are much smaller and already have quite a bit of pressure behind them with the infection. 

The ear infection should clear on its own in three days, but relief will begin almost immediately when using the onion every few hours. 

Boils & Cysts

Boils and cysts under the skin are very painful. The quickest way to feel relief is for them to rupture, however, that process can take three to seven days before it fully happens. Even then, some boils and cysts don’t rupture all the way. 

We use a warm onion on the cyst or boil to help draw the infection and bring it to a head more quickly. In the meantime, it also has a soothing effect on the skin. 

Place the onion on the infected area, wrap it, and wear it overnight. Within 24-hours or so, the infected area will come to a head. You can remove the onion and allow the boil or cyst to drain completely. 

Follow up with a natural antiseptic and healing salve, such as oregano, tea tree, calendula, or lavender.

Join Amy K. Fewell’s subscriber chat

Available in the Substack app and on webJoin chat

Coughs

One of the most simple remedies in the home herbalist’s medicine cabinet is an onion and raw honey. I can’t tell you how many times I’ve made this simple cough syrup with extremely efficient effects. 

Raw Onion & Honey Cough Syrup

In a glass jar, place a thinly sliced raw onion. Cover the slices completely with raw honey—just enough to cover the slices. Shake well and allow to sit for several hours. 

After three hours you’ll see a thin syrup creating. Once you see this, you can use it. However, for the most efficiency, wait 24 hours.

Strain the onion from the honey, and store in the fridge (in an airtight jar) indefinitely. 

Raw Onion on the Feet

While the raw onion and honey works great during the day, a better option at night is raw onion on the bottom of the feet. 

Take an entire raw onion and again, cut into slices (though they don’t have to be as thin this time). Place half of the onion on a cloth, towel, or wool cloth. Wrap it with plastic wrap, or simply place a sock on the foot after you’ve placed the onion and cloth on the bottom of the foot. Do this for both feet and leave on all night long. This will help suppress the cough at night. 

“Compounds from onion have been reported to have a range of health benefits which include anticarcinogenic properties, antiplatelet activity, antithrombotic activity, antiasthmatic and antibiotic effects.”

Onions—A global benefit to health — Gareth Griffiths; et al.

Sore Throat

I’ll admit, onion is not my goto for a sore throat. However, it can help with a sore throat. The same practice applies when using the onion. Often times, onion must touch the area that is affected, as with many other herbs. 

Simple wrap raw onion slices in a cloth and place directly on the sore area for at least 4 or 5 hours. Overnight is best. It helps many people, but there are others who say it simply doesn’t work. A sore throat is a difficult thing to remedy without figuring out the root cause. 

Often times my go-to for a sore throat is a sage and cayenne gargle first, then followed by the onion if necessary.

Onion and Mucus Membranes

We’ve talked specifically about cough, sore throat, and skin issues when it comes to the home remedy of onion. But why does it work? What’s so special about the onion? Once you know the “why”, you’ll never forget it. And even find more ways to use it.

1For starters, the onion has the ability to break down the mucus membranes in your body. This is abundantly evident when you cut an onion and you begin to cry. This is because onions are full of sulphur. Sulphur is what is released into the air, therefore causing the reaction in your mucus membranes.

Have you ever wondered why mustard gas causes people to have profuse drainage from the eyes, mouth, and nose when they come into contact with it? It’s because of sulphur (on a more extreme level, of course). 

The same is true for the sulphur in onions. Because there are sulphuric properties in the onion, it does an incredible job at breaking down mucus membranes in the body. Hence, why it’s fabulous for coughs and colds. You just have to find the right dose for yourself or your loved one. 

Likewise, it helps to gently break through barriers, such as the ear drum for ear infections, and the skin and lining of the boil and cyst. 

Moral of the story…

The next time you’re looking at that onion thinking it’s only good for eating and seasoning, realize that you have a master medicinal plant right in your very own kitchen. One that has been used for, literally, centuries. A commonplace that can be grown right in your very own garden bed. 

Join Me On Substack for More Herbal Education

READ NOW

By: Amy K. Fewell · In: herbs, natural living, Uncategorized · Tagged: herbs, homesteading

you’ll also love

The Two-Breed System for Year-Round Meat Chicken Breeding
Herbal Remedies for HighBlood Pressure and Pre-Eclampsia During Pregnancy (and Postpartum)
Homesteading: Building a Parallel System of Kingdom Economy
Next Post >

A New Season, A New Purpose

Primary Sidebar

meet amy

meet amy
hello!

I'm Amy. I love organic food but I love cookies too I love Jesus and His grace. I believe broken people make the biggest impact in the world when they share their stories. I believe in stories, and I'm sharing mine.

Read More

Connect

Search

Ads & Sponsors

200x400

Advertise

Follow Along

@amy.fewell

Since 2023, I have not been able to shake it. Aft Since 2023, I have not been able to shake it.

After dreams, after long conversations with the Lord, I keep coming back to the same word: something is coming, and God is calling His people to a modern-day Goshen.

Here is what stops me every time. When the plagues fell on Egypt—the hail, the darkness so thick you couldn’t see your own hand—there was one region that still had sunlight and bread on the table. Goshen. 

When God showed Pharaoh a famine was coming, He used Joseph to govern a nation and provide. Goshen was a place of refuge for his family.
 
Same nation, famine, plagues. Two completely different outcomes. The difference was simply that Goshen was where God’s people dwelt. Refuge is the whole point.

During the Exodus plagues, because they happened so suddenly, God providentially sheltered Goshen—the land where His people dwelt. 

But Goshen didn’t happen the same way during Joseph’s time. Years before the famine ever came, God warned Joseph, and Joseph stored up grain through seven years of plenty so his people would eat when the whole land went hungry. 

That is the pattern: provision prepared before the crisis, a people set apart, a storehouse standing ready when the world runs empty—spiritually and physically.

I believe God will once again build both times of Goshen.

So the question isn’t “will this happen again?” The question is, will you be ready? Why is the church not already prepared?

We have built beautiful buildings and polished productions. But when the shelves go bare, what is in the storehouse? 

Will we stand in the same line as everyone else? 

Not me. Not my family. Not the people who sit at my table.

This is Acts 4—land laid down, abundance shared, not one needy person among them. That church had become Goshen, and we can be that again. This isn’t archaic. It’s a blueprint for survival and provision.

The time to build is now. Not out of fear, but out of grace, mercy, and obedience.

Comment GOSHEN to read the entire new Substack…
I walked out one morning, years ago, and found my I walked out one morning, years ago, and found my flock had become mite magnets. Northern Fowl Mites, to be exact.

If you've never dealt with them, I’m so sorry. They feed on your birds' blood, dead skin, and feathers—most often carried in by wild birds passing overhead. And once they've moved in, the feed-store chemicals will burn your chickens' skin before they ever solve the problem.

So I did what our grandmothers would've done. I reached for what the Lord already set growing right on our own homestead.

Here's what actually cleared my flock—no chemicals:

🐓 Strip the coop bare. Pull ALL the bedding, burn it, don't compost it. Leave that floor bare for 2–3 weeks so the mites have nowhere left to hide.

🐓 Treat the coop. Eucalyptus, tea tree, lavender, peppermint, basil + cinnamon bark oils, sprayed top to bottom into every crack and crevice. Dust the roosts with wood ash or DE.

🐓 Dust your birds. Wood ash worked into the skin at the neck, vent, tail gland, and under the wings. I'll take wood ash over DE any day.

🐓 The garlic spray. A Clemson University study found topical garlic wiped out mite infestations in laying hens. My spray pairs it with those same oils and gets applied at night, after they've roosted—when the mites come out to feed.

And yes, your eggs are perfectly safe to eat the whole time. It's applied to skin and feathers, never fed.

God didn't hide your flock's healing behind a chemical label. He set it growing free—in the fields, in the ash of your wood stove, in a bulb of garlic on your counter. That's what stewardship looks like.

📖 The full step-by-step—recipe, treatment schedule, and timing—is on the blog. Comment MITES and I'll send it straight to your inbox.

I'm a homesteader and family herbalist, not your vet—always tend your flock at your own discretion.
🌾 THE MORNING AG BRIEF: What D.C. Did to Your Food 🌾 THE MORNING AG BRIEF: What D.C. Did to Your Food System This Week

Coming out of July 4th, USDA and Congress moved on beef processing, fertilizer, farm labor, and how the federal government defines "regenerative." Some of it matters. Some of it's being oversold.

This week's brief breaks down:

🥩 A new $500M fund for small/mid-size beef processors — packers excluded
🧪 A $500M fertilizer program that won't lower your feed store prices anytime soon
📋 A new USDA complaint portal for producers facing federal overreach
👷 The biggest farm-labor bill in 40 years (not law yet — but watch it)
🌱 The "regenerative ag" executive order everyone's celebrating — and why the word itself is the real story

Plain-language, honestly sourced, no hype either direction. Because staying informed is its own kind of self-reliance.

📖 Full brief on the substack—comment JULY and I’ll send it straight to you.

👇 What stood out to you this week?
If there's one herb worth learning this year, let If there's one herb worth learning this year, let it be yarrow.

It looks like a common weed along the tree line and field—but the Lord tucked an entire medicine chest inside this single flower.

Here's your basic rundown on yarrow (Achillea millefolium):

🌿 Stops bleeding + heals wounds—its most famous use, carried into battle since the days of “Achilles”
🌿 Reduces fever by helping the body sweat it out (diaphoretic)
🌿 Clears excess mucous at the onset of a cold or flu (anti-catarrhal)
🌿 Aids digestion—a bitter herb that stimulates stomach acid and saliva
🌿 Anti-inflammatory + anti-spasmodic for aches and cramping
🌿 A mild sedative that eases anxiety and supports sleep
🌿 Antimicrobial—studied against bacteria like E. coli
🌿 Traditionally used for pneumonia, rheumatic pain, and hemorrhage

⚠️ A few cautions: don't use yarrow until the end of pregnancy (it can cause uterine contractions), don't take it longer than 2 weeks at a time, and know it can lower blood pressure if you're already on medication for it.

"He causeth the grass to grow for the cattle, and herb for the service of man." — Psalm 104:14

Herb for the service of man. He didn't hide our healing behind a prescription counter — He set it growing free in the fields, waiting for hands willing to learn.

That's what empowerment really is. Not fear. Just knowing what grows beneath your feet and how to steward it for the people you love.

On the blog I've written it all out — how to grow and harvest yarrow, every medicinal use, the full safety notes, and my simple tincture recipe so you can keep it on your shelf year-round.
Go learn your yarrow, friend. Then go teach it to your children.

🌿 For the full post + tincture recipe comment YARROW and I’ll send it to your inbox.

I'm a family herbalist, not your doctor—always use herbs at your own discretion.
We were endowed with inalienable rights by our Cre We were endowed with inalienable rights by our Creator. Yet it’s hard to fathom that we live in a country where you are considered a tenant, not an owner, of your property. If you don’t pay personal property taxes, your land will be taken from you. 

There are many reasons why it’s hard to look at America and wonder how we got to where we are today. How a nation that was once so free is now so arguably not. And yet, it is even harder to think that it is still more free than most other nations. 

On the 250th birthday of America, may we richly and deeply set with these things in our heart. Freedom must be fought for. It is not something you declare and then hope happens. It is a process of day in and day out, fighting for freedom. Our founding fathers knew this. 

Men didn’t just sign a document and suddenly they were free. In fact many of them (and their families) lived lives that were not peaceful. They were ridiculed and persecuted. 

Richard Stockton was captured by Loyalists in late 1776 and imprisoned in harsh conditions in New York. His estate, Morven, was looted and occupied. Francis Lewis had his Long Island home destroyed by the British, and his wife was taken prisoner and treated harshly. Abraham Clark had two sons captured and held on the notorious British prison ship HMS Jersey, where conditions were deadly. He reportedly refused to recant his signature even when it might have improved their treatment. John Witherspoon—the only clergyman signer—lost his son James, killed at the Battle of Germantown (1777). Rutledge, Heyward, and Middleton were captured when Charleston fell in 1780 and held as prisoners of war before being exchanged. John Hart had his farm raided and had to flee; his health was already failing and he died in 1779.

These men fought for freedom. They knew the price they had to pay. The question today—250 years later—is this….

How willing are you to fight for freedom? 

May God  direct this nation in the days ahead. May we never forget that it is only by His hand that we are free. And may we all understand that there is a much greater kingdom to be a part of, with a king that rules forever, and His name is Jesus.

God

Footer

Learn More

Chickens
Homemaking
Herbs
Recipes
Devotionals

Info

About
Contact
Privacy Policy
Shop

stay in the know

Copyright © 2026 · Theme by 17th Avenue