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Amy K Fewell | Homesteading for the Kingdom

Amy K Fewell | Homesteading for the Kingdom

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Herbal Remedies for HighBlood Pressure and Pre-Eclampsia During Pregnancy (and Postpartum)

May 31, 2026 · In: herbs, motherhood, natural living

High blood pressure can be due to many different things. I have always prided myself in coming from generations of people who have high blood pressure (HBP), yet not having it myself. We eat cleaner than most of society. I incorporate herbs in most of my diet. And we live very cleanly when it comes to using chemicals in products like soaps and farm products. 

So imagine my surprise when the midwife realized I was dealing with HBP during the last few weeks of my pregnancy with our fourth child. 

Looking back on my pregnancy with our third child, I actually believe I was beginning to struggle then with this issue, but it didn’t pop up until days after I delivered. 

In this article, I’m using myself as a client “case”, and will show you how I was able to support my body with herbs, hydration, and nutrition during this time. I’ll also share how important it is to support your body before, during, and after pregnancy so that you may help prevent HBP, pre-eclampsia, and postpartum pre-eclampsia.

You can visit my supplement storefront to order many of the supplements mentioned in this article.

Pre-Eclampsia vs. Gestational Hypertension

Before we begin, we need to distinguish the difference between pre-eclampsia and regular gestational hypertension. The reality is that they are, and are not, the same. I know that sounds confusing, but just stick with me here. 

Both issues are high blood pressure. But both issues are not equal in severity. 

Your doctor or midwife will begin noting both issues when they see your BP reach 140mmHg systolic or higher, and/or 90mmHg diastolic or higher.

Gestational hypertension can progress to pre-eclampsia if you do not support your body during and after your pregnancy.

Pre-eclampsia is high blood pressure as well, but it becomes a more complex issue because the other organs in the body are now affected.

Medical professionals will often tell the difference between gestational hypertension and pre-eclampsia by seeing if there is any protein present in the urine (which means you most likely have pre-eclampsia). If protein is not present, you either have gestational hypertension (which can turn into pre-eclampsia). Or they will test to see if there are other things present in your urine. 

If you have low platelets, impaired liver function (or pain), kidney insufficiency or pain, fluid in the lungs, swelling in the face/hands/feet/ankles, bad headaches, or visual/neurological disturbances, these can all be symptoms of pre-eclampsia.

The reality is that whether its gestational hypertension or pre-eclampsia, high blood pressure during pregnancy can be a major issue.

Is HBP Normal During Pregnancy?

Often times your BP will be slightly more elevated than normal while pregnant. This is because blood flow is so much more prevalent than before. Blood volume increases by up to 50%, the heart pumps 30% to 50% more blood per minute, and your circulatory system goes through a complete overhaul in order to help support your growing uterus, fetus, and placenta.

The issue, however, is when you are either already struggling with elevated BP before you get pregnant, or when your body is struggling to stay healthy and shows extreme changes in BP.

The Issue Begins Before Pregnancy 

My pregnancies take a lot out of me. But the truth is that most HBP issues begin before pregnancy. Your kidneys are already struggling to cope. Your liver is already sluggish. Your nutrition and hydration are probably already lacking. 

So your body does what it knows to do when trying to grow a new life—it takes from your reserves. If you lack reserves before you even get pregnant, your body becomes depleted. 

HBP doesn’t just suddenly happen because you’re pregnant. We must come to terms with the fact that our body could barely support ourselves before pregnancy, nonetheless growing another human within it. A human that needs to be hydrated, detoxed, and more…just like us.

Your body is now doing the detoxing and filtration process for two humans, not just one. And what are the main organs that do this?—the kidneys and liver.

What are the two major organs that suffer during pre-eclampsia? Your kidneys and liver.

Coincidence? Not at all.

As we look at the human body and understand how it works, we realize that HBP is actually a symptom of a deeper issue.

The good news is that you can support your body before pregnancy to help prevent the issue of HBP. You’ll also learn that you can support the body early in pregnancy to help your body filter, detox, and grow your little one.

What Were My Symptoms

I personally believe my symptoms started with our second child. I began “showing” very early in my pregnancy, but began to really stick out there after my twentieth week. My BP, however, was perfect. I never had any HBP issues. But looking back now, hindsight says that I was holding more fluid (in this case, amniotic fluid) than I should have been. 

With our third child, my amniotic fluid was even greater. I was much bigger than I was with my second pregnancy, and I could barely fit into many of my pregnancy pants. I had even lost twenty pounds at the beginning of the pregnancy, so it didn’t make sense as to how large I was. I chalked it up to hormones and it being my third baby.

When my midwife palpated my stomach one day, she told me I had an abnormal amount of fluid. She wasn’t too concerned yet. My BP was fine, though maybe once or twice it would spike to 160/75. But that happened maybe just four or five times my entire pregnancy. 

Large amounts of amniotic fluid can mean that your kidneys and liver are struggling to filter, causing higher blood sugar levels in your body. It then causes extra amniotic fluid. 

Amniotic fluid is continuously replenished every few hours. The baby swallows the fluid, filters it through their kidneys, and then urinates it back into the sac, creating an ongoing cycle that helps maintain healthy fluid levels. And then, your kidneys do the same thing in your body. But when pressure is being put on the kidneys and liver, they have a hard time doing what they are supposed to do.

When my water broke with that pregnancy, there was so much fluid pouring out that I literally looked like I had lost 20 or more pounds. My stomach was so small. My husband even commented that it was a little weird that I now looked skinny while I was in labor. 

After I delivered, the next day or two I felt like my ribs were going to come out of my body. It felt like they had been stretched so far and now they were stretched without support. I have a very high pain tolerance, but this hurt. I calked this up to just being so big with this baby, and I didn’t even think about taking my BP. I also had headaches for a few days, but then everything got better after the first week. I didn’t know this then, but these were signs of postpartum preeclampsia. 

Remember, the difference between HBP and PP preeclampsia is that preeclampsia (or eclampsia) means your organs start to become damaged because of the HBP.

It wasn’t until my fourth baby that I began to really have clinical symptoms of HBP. 

I had not lost all of the weight I had gained during the first 2 years of my last baby’s life. When I am breastfeeding, I gain weight. My cortisol levels were probably through the roof too (should’ve been my first clue!). Our third baby was very sleepless and my body took a great hit because of it. I was very surprised to find out we were pregnant again with our fourth baby. 

It is important to note that our family was also under very high stress during my fourth pregnancy due to a health issue with my husband. This really set me over the edge in my lack of healthcare. 

Once again, I began showing very early. But this time my pregnancy pants simply would not fit. I thought it was because I was heavier than I was pre-pregnancy all the times before. But that wasn’t it. 

We noticed that I had a lot of amniotic fluid earlier, but didn’t really pay much attention to it until the end of my second trimester. I tried eating more protein, less carbs, and that helped bring it down a bit. 

But suddenly at each midwife appt, my BP was high. I would consistently stay around 160-180/90 at these appointments. When I would get home my BP would be ok, around 140/80, but that’s still higher. 

My midwife legally has to refer me to a specialist, but I declined. Which is the beauty of privatized healthcare. As an herbalist, I knew I could handle this. I know the limits of my body, and how to care for it.

In my third trimester my BP would no longer go down. I consistently stayed around 160-170/90. Some days I’d have headaches. I’d become tired. And I felt like my kidneys were struggling a bit. I stayed hydrated and began looking for ways to support my body (which we’ll go over in the next section). 

One of the greatest things was only drinking clear liquids with the exception of herbal tea when necessary. 

After I delivered, that was when the real issue began. 

I had an aching pain (some days it really hurt) under my right shoulder blade in my back. I thought it was from needing an adjustment, but I quickly realized it was probably because my liver was struggling. 

My kidneys were also hurting (I used to be prone to kidney stones), and I knew I needed to began supporting my body more seriously. 

I struggled for six months after I delivered our fourth child. But praise the Lord, He gave me the wisdom to use the plants and natural products He gave to us to help support my body so that I can teach you how to do the same!

You can read the rest of this article, including herbal remedies, with a subscription to my herbalism Subtack.

By: Amy K. Fewell · In: herbs, motherhood, natural living · Tagged: herbs, homemade

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I'm Amy. I love organic food but I love cookies too. I love Jesus and His grace. I believe broken people make the biggest impact in the world when Jesus makes them whole, and when they share their stories. I believe in stories, and I'm sharing mine.

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@amy.fewell

I have personally wrestled with the Lord over this I have personally wrestled with the Lord over this topic for months.

Earlier this year, someone asked why we were still hosting fellowship dinners at our home.
My answer was simple:
“Because I refuse to let the sheep scatter again.”

We have watched people leave churches wounded, lonely, and without accountability. Some find healthy places to land. Others simply go through the motions while still feeling empty and unseen.

And it grieves me. More importantly, I believe it grieves Jesus.
Recently, I finally said to a friend, “I think I need to write this out. God is calling back the shepherds.”

And not in the way you may think.

The word translated as “pastor” in the New Testament is poimēn.

It means shepherd.
Not platform speaker.
Not church-building manager.

Biblical shepherds lived among the flock. They knew the sheep by name. They found food and water, recognized danger, fought predators, rescued the wandering, and understood when it was time to move.

They were gentle, but they were not fragile.
They carried lambs, but they also fought lions and bears.
The rod was not used to beat the sheep. It was used to fight off predators.

The staff was not used to control them. It was used to guide and rescue them. And when the wolf came, the shepherd stayed.

Somewhere along the way, we reduced shepherding to preaching a sermon and managing an institution. But biblical shepherding was always more intimate, costly, discerning, and involved than that.

I believe the Lord is about to (or already is beginning to) reform the ministry of the shepherd within the Body of Christ. And do not be surprised when those shepherds do not look the way the religious institution expects.

They may be farmers, homesteaders, mothers, fathers, or people who are perceived as rough around the edges. They may never stand behind a pulpit.

But they will gather around tables, dwell among the people, protect the flock, confront the wolves, and refuse to let the sheep scatter again.

He is calling back the shepherds.

🐑 Comment SHEPHERD and I’ll send the full article to your inbox.
(1/2) In 2016/2017, God began raising up leaders i (1/2) In 2016/2017, God began raising up leaders in many spheres of society. Politics, the marketplace, church leadership, and even the food and health system. We didn’t call ourselves leaders. In fact we really didn’t understand what God was doing. Many of us had no idea what was about to unfold and why we were called to this space. We were living our lives to the fullest and had not a care in the world outside of normal everyday life. 

In the fall of 2019, I began to have this ominous feeling. Others did too. Something was coming. Before then I had no idea the depths of what God had called our family to. But when the 2020 pandemic hit, it became evident. 

Suddenly my phone was ringing off the hook with people asking me to buy chickens they could butcher, but they’d never butchered an animal in their life. Others begged us to teach them how to classes. We saw tens of thousands of brand new homesteaders come into the homesteading movement. 

We watched churches shut down, while very few fought against the state to remain open. Some churches went as far as collecting your information every Sunday so they could do “contact tracing” if someone got sick. No thank you.

I sat in private phone calls and meetings with leaders across the nation, conversing about unconstitutional rights and how we can help our communities that God had us leading. None of us knew what to do—we hadn’t been here before. But there was a common thread that held us together and made us realize we weren’t alone. 

Since then, I’ve been told I’m too much, outspoken, ridiculous, a fraud, or “too forward”. But I think most of the people who lead through 2020 into now remember more deeply what much of the world has now forgotten—if it happened once, it will happen again. 

I know the personalities of leaders that will cave to the system. We remove our family from people and groups that follow the rules blindly—especially religious groups. Because if you shut down your church once, you’ll do it again and then turn my family in when we don’t “comply”. 

You think that’s too straightforward? Not being straightforward is what got us in this mess to begin with.

Cont in first comment…
Oh girl, I feel you. You are walking in God’s will Oh girl, I feel you. You are walking in God’s will with the callings He has placed on your family’s life, and sometimes it’s hard. Notice I said on your family’s lives, not just yours. Just as husband’s calling isn’t just his, it’s also his entire family’s. Why? Because husband and wife are one, in every way. 

I’m specifically speaking, though, to the woman who is both entrepreneur and homemaker. The wife and mother that raises her babes at home while taking business emails and scheduling content—managing people outside of the home and inside of the home. 

It’s easy to fall into the trap of thinking “I don’t have time to focus on my home”. But the reality is that your family and your home are your first priority. You CAN do it, you just have to find YOUR rhythm and routine. Coupled with delegating chores and work to children and others. 

It’s a simple process—but it takes consistency. This is the key. 

I have been in such a funk over the last year in regard to my home. Having a baby on top of “all the things” causes chores to pile up. The mountain of laundry in my bedroom that I need to go through is outrageous. Let’s just be honest. But it didn’t get there overnight. 

This week I started making new routines once again. 

Here are my non-negotiable things:

• the dishes get done throughout the day until afternoon (a cup gets washed and put to drain etc). Then one big batch goes into the dishwasher at night or first thing the next morning. Washing throughout the day takes 5 mins. Dishwasher loaded and unloaded by kids.

• the laundry does not set in the laundry room. As soon as it’s done, it gets folded and put away. The day does not go by without me folding and putting away that load. It literally takes 10 mins. Kids help and put their own clothes away.

• Cleaning up after dinner—nothing left on the stove/table/counter until the next morning. Kids help.

• Floors are picked up before lunch and before bed (kids do this, not me). Vacuumed (kids do this).

There are more, but not many. All of these little things throughout the day make it easier to then focus on purging or deep cleaning other rooms during the week. 

What are your non-negotiable routines?
That’s all… That’s all…
You know you want this BRAND NEW recipe on the blo You know you want this BRAND NEW recipe on the blog!

My family has grown to absolutely love homemade bagels. They are so easy and versatile. But there are bagels—and then there are real, chewy, shiny, homemade bagels.

The kind where your teeth sink through a beautifully browned crust into a dense, satisfying center. The kind that can hold a generous layer of cream cheese without collapsing into a soft little bread ring.

And the secret is not complicated. You have to boil them.

That brief boil in honey-sweetened water is what sets the outside of the dough and creates the signature crust that makes a bagel taste like an actual bagel. It is one small, old-world step that modern recipes are often tempted to skip—and it makes all the difference.

This recipe can be made with active sourdough starter for a slower ferment and deeper flavor, OR with instant yeast when you would rather have fresh bagels the same day.

Mix the dough. Let it rise. Shape it. Boil it. Brush it with egg wash, add your favorite toppings, and bake it until the crust is glossy and golden.

It is a simple process, but it produces the kind of breakfast that reminds you why learning to make food at home is worth the effort.

Make them plain, cover them in everything seasoning, add cheese, fold in cinnamon and raisins, or turn them into hearty breakfast sandwiches.

Save this post for your next baking day, and find the complete printable recipe, instructions, troubleshooting tips, and flavor variations on my website.

🥯 Comment BAGEL and I’ll send it straight to your inbox.

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