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American Farmers & Homesteaders Competing with Foreign Land Ownership

February 10, 2021 · In: homesteading

One of the biggest issues that homesteaders and farmers face in America today is the ability to buy land. Tonight while scrolling through local land for sale, finding properties of 50+ acres with a price tag of millions of dollars—it was a stark reminder. A reminder that, unless you are an everyday average millionaire, a large corporation, don’t mind being in millions worth of debt, OR you’re a foreign country….that it would literally take the average American decades to properly save up enough money in order to pay for farmland of more than 50 acres (and in some cases, less than 50 acres).

In Virginia alone (where I live), almost 526,000 acres are owned by a foreign company, farmer, or individual. The top few players in VA are Germany, United Kingdom, Canada, and China. China owns one of the United States’ largest pig processing facilities (if not the biggest) here in Virginia, along with plenty of farmland. One of our local historic farms that produces grain and hay for livestock is owned by a German LLC—various parcels combining into one, being bought in the 70s, 80s, and early 90s. And while I have nothing against foreign owned land, companies creating jobs for Americans, and more—it is disheartening to now see so many small American farmers and homesteaders wishing they could turn good, honest land into a working farm to put money back into their community and country, but not being able to afford it because landowners know that someone else will pay more. And I mean, really, why wouldn’t they sell it to the highest bidder? You can’t blame them, either. It’s not their fault. It’s not really anyone’s fault, except, it does warrant a quick lesson in how this all works.

Nearly 30 million acres of U.S. farmland is now owned by foreign countries. There are about 1.9 billion acres of land, total, in the U.S. But to give you some perspective, only 10 million acres of American farmland were foreign-owned in 1998. In just 20 years, we have tripled the amount of land that is now no longer in American possession, but in foreign possession. In 2016 alone, at least 1.6 million acres of U.S. agricultural land was acquired by foreign investors. Maine and Texas are the states with the most foreign ownership of land.

China contributed to even more foreign acquired land in 2013 when it bought 146,000+ acres of farmland that came along with the Smithfield pork operation sale. Much of the Communist Party of China’s goals is to gain control of more farmland, grain products, livestock feed, and oilseed, in order to create policies that support facilities and agricultural production to create large multinational trade conglomerates (which is a combination of multiple business entities operating in entirely different industries under one corporate group, usually involving a parent company and many subsidiaries).

As you see the various farms, farmland, and forestry land that fall under different business names of foreign owned land, it begins to make sense. The word “conglomerate” isn’t just a word in your vocabulary that means “a group of things”. When you add the word “trade” or “foreign” to it, you start seeing a bigger picture. Why would a country need to be involved with America in order to trade, when it can create it’s own revenue streams in America, using various businesses, taking away revenue from American soil and workers, and streamline it all into their own country. When you start looking at it that way, you begin to realize the bigger picture…..the bigger issue. And it’s a pretty big one.

More concerning, in just the last decade, Chinese investments in the agricultural sector have grown tenfold, according to the USDA’s Economic Research Service. Not just meat and crop production, but pesticide and seed companies as well. However, in the United States overall, it seems as though Luxembourg and Italy have seen the biggest increase in land ownership here—Luxembourg concentrating on large forestry properties, and Italy focusing almost entirely on cropland. Overall, Canada, however, owns the most land out of all foreign entities in the U.S., with the Netherlands being a close second.

With trade wars and low-profit margins driving increased farm bankruptcies; large farms, corporate farms, and even larger family farms are quickly being bought up or acquired by foreign countries. So what do we do? Or, do we do anything at all? That’s the greatest question. What do YOU think? Does it bother you, or do you think it’s just paranoia?

Ultimately, there is a financial issue at hand. However, could it be a major food security issue that we’re not paying close enough attention to?

The quickest fix? Stop looking for pristine farmland. Buy land that no one else wants (which is often wooded). Almost all land can be turned into good land with a lot of elbow grease and diligence. That might mean learning how to farm in wooded areas, which is absolutely possible (hello, pigs!). Or clearing previous pastureland that has now grown up. Have a marshy area? Turn it into a pond. Managed land is healthy land, it’s why God made us stewards of the earth. And wooded land that people don’t want is often cheap land. Little by little, piece by piece, America could regain what it has lost.

The bigger change that needs to happen though—Americans should start encouraging their representatives to start putting restrictions on landownership when it comes to foreign entities.

You can find out how much land is owned by a foreign country (or foreign company/individual) in your state by using this website — http://apps.investigatemidwest.org/afida/

By: Amy K. Fewell · In: homesteading · Tagged: homesteading

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Reader Interactions

Comments

  1. Laurie A says

    February 10, 2021 at 2:30 pm

    Wow, that’s an eye opener! There’s almost none owned in our county, but plenty in our state. You’ve given me lots to think about. Thank you for writing about this.

  2. Jeff Hamilton says

    February 11, 2021 at 6:35 am

    Dear Amy, This is by far the scariest article I have read in the last 5 years. Being the grandson of two farm families from my maternal grandparents, I kind of understand the importance of “local” farming. Right now I feel a little speechless so I won’t try to share more. Foreign groups owning American farmland and making a profit of their products and all that money goes out of the USA……Hmmm I will share more later. I will pray more for the USA. I thank God for enlightening me through this article. Peace be with you, Jeff Hamilton

  3. Lauren says

    May 27, 2021 at 6:07 pm

    Very interesting! I recently learned of foreign investors buying land in the USA but I didn’t know the extent of it.

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Has God Forgotten America? | Choosing Simple Podcast S2 E2

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I'm Amy. I love organic food but I love cookies too I love Jesus and His grace. I believe broken people make the biggest impact in the world when they share their stories. I believe in stories, and I'm sharing mine.

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@amy.fewell

Since 2023, I have not been able to shake it. Aft Since 2023, I have not been able to shake it.

After dreams, after long conversations with the Lord, I keep coming back to the same word: something is coming, and God is calling His people to a modern-day Goshen.

Here is what stops me every time. When the plagues fell on Egypt—the hail, the darkness so thick you couldn’t see your own hand—there was one region that still had sunlight and bread on the table. Goshen. 

When God showed Pharaoh a famine was coming, He used Joseph to govern a nation and provide. Goshen was a place of refuge for his family.
 
Same nation, famine, plagues. Two completely different outcomes. The difference was simply that Goshen was where God’s people dwelt. Refuge is the whole point.

During the Exodus plagues, because they happened so suddenly, God providentially sheltered Goshen—the land where His people dwelt. 

But Goshen didn’t happen the same way during Joseph’s time. Years before the famine ever came, God warned Joseph, and Joseph stored up grain through seven years of plenty so his people would eat when the whole land went hungry. 

That is the pattern: provision prepared before the crisis, a people set apart, a storehouse standing ready when the world runs empty—spiritually and physically.

I believe God will once again build both times of Goshen.

So the question isn’t “will this happen again?” The question is, will you be ready? Why is the church not already prepared?

We have built beautiful buildings and polished productions. But when the shelves go bare, what is in the storehouse? 

Will we stand in the same line as everyone else? 

Not me. Not my family. Not the people who sit at my table.

This is Acts 4—land laid down, abundance shared, not one needy person among them. That church had become Goshen, and we can be that again. This isn’t archaic. It’s a blueprint for survival and provision.

The time to build is now. Not out of fear, but out of grace, mercy, and obedience.

Comment GOSHEN to read the entire new Substack…
I walked out one morning, years ago, and found my I walked out one morning, years ago, and found my flock had become mite magnets. Northern Fowl Mites, to be exact.

If you've never dealt with them, I’m so sorry. They feed on your birds' blood, dead skin, and feathers—most often carried in by wild birds passing overhead. And once they've moved in, the feed-store chemicals will burn your chickens' skin before they ever solve the problem.

So I did what our grandmothers would've done. I reached for what the Lord already set growing right on our own homestead.

Here's what actually cleared my flock—no chemicals:

🐓 Strip the coop bare. Pull ALL the bedding, burn it, don't compost it. Leave that floor bare for 2–3 weeks so the mites have nowhere left to hide.

🐓 Treat the coop. Eucalyptus, tea tree, lavender, peppermint, basil + cinnamon bark oils, sprayed top to bottom into every crack and crevice. Dust the roosts with wood ash or DE.

🐓 Dust your birds. Wood ash worked into the skin at the neck, vent, tail gland, and under the wings. I'll take wood ash over DE any day.

🐓 The garlic spray. A Clemson University study found topical garlic wiped out mite infestations in laying hens. My spray pairs it with those same oils and gets applied at night, after they've roosted—when the mites come out to feed.

And yes, your eggs are perfectly safe to eat the whole time. It's applied to skin and feathers, never fed.

God didn't hide your flock's healing behind a chemical label. He set it growing free—in the fields, in the ash of your wood stove, in a bulb of garlic on your counter. That's what stewardship looks like.

📖 The full step-by-step—recipe, treatment schedule, and timing—is on the blog. Comment MITES and I'll send it straight to your inbox.

I'm a homesteader and family herbalist, not your vet—always tend your flock at your own discretion.
🌾 THE MORNING AG BRIEF: What D.C. Did to Your Food 🌾 THE MORNING AG BRIEF: What D.C. Did to Your Food System This Week

Coming out of July 4th, USDA and Congress moved on beef processing, fertilizer, farm labor, and how the federal government defines "regenerative." Some of it matters. Some of it's being oversold.

This week's brief breaks down:

🥩 A new $500M fund for small/mid-size beef processors — packers excluded
🧪 A $500M fertilizer program that won't lower your feed store prices anytime soon
📋 A new USDA complaint portal for producers facing federal overreach
👷 The biggest farm-labor bill in 40 years (not law yet — but watch it)
🌱 The "regenerative ag" executive order everyone's celebrating — and why the word itself is the real story

Plain-language, honestly sourced, no hype either direction. Because staying informed is its own kind of self-reliance.

📖 Full brief on the substack—comment JULY and I’ll send it straight to you.

👇 What stood out to you this week?
If there's one herb worth learning this year, let If there's one herb worth learning this year, let it be yarrow.

It looks like a common weed along the tree line and field—but the Lord tucked an entire medicine chest inside this single flower.

Here's your basic rundown on yarrow (Achillea millefolium):

🌿 Stops bleeding + heals wounds—its most famous use, carried into battle since the days of “Achilles”
🌿 Reduces fever by helping the body sweat it out (diaphoretic)
🌿 Clears excess mucous at the onset of a cold or flu (anti-catarrhal)
🌿 Aids digestion—a bitter herb that stimulates stomach acid and saliva
🌿 Anti-inflammatory + anti-spasmodic for aches and cramping
🌿 A mild sedative that eases anxiety and supports sleep
🌿 Antimicrobial—studied against bacteria like E. coli
🌿 Traditionally used for pneumonia, rheumatic pain, and hemorrhage

⚠️ A few cautions: don't use yarrow until the end of pregnancy (it can cause uterine contractions), don't take it longer than 2 weeks at a time, and know it can lower blood pressure if you're already on medication for it.

"He causeth the grass to grow for the cattle, and herb for the service of man." — Psalm 104:14

Herb for the service of man. He didn't hide our healing behind a prescription counter — He set it growing free in the fields, waiting for hands willing to learn.

That's what empowerment really is. Not fear. Just knowing what grows beneath your feet and how to steward it for the people you love.

On the blog I've written it all out — how to grow and harvest yarrow, every medicinal use, the full safety notes, and my simple tincture recipe so you can keep it on your shelf year-round.
Go learn your yarrow, friend. Then go teach it to your children.

🌿 For the full post + tincture recipe comment YARROW and I’ll send it to your inbox.

I'm a family herbalist, not your doctor—always use herbs at your own discretion.
We were endowed with inalienable rights by our Cre We were endowed with inalienable rights by our Creator. Yet it’s hard to fathom that we live in a country where you are considered a tenant, not an owner, of your property. If you don’t pay personal property taxes, your land will be taken from you. 

There are many reasons why it’s hard to look at America and wonder how we got to where we are today. How a nation that was once so free is now so arguably not. And yet, it is even harder to think that it is still more free than most other nations. 

On the 250th birthday of America, may we richly and deeply set with these things in our heart. Freedom must be fought for. It is not something you declare and then hope happens. It is a process of day in and day out, fighting for freedom. Our founding fathers knew this. 

Men didn’t just sign a document and suddenly they were free. In fact many of them (and their families) lived lives that were not peaceful. They were ridiculed and persecuted. 

Richard Stockton was captured by Loyalists in late 1776 and imprisoned in harsh conditions in New York. His estate, Morven, was looted and occupied. Francis Lewis had his Long Island home destroyed by the British, and his wife was taken prisoner and treated harshly. Abraham Clark had two sons captured and held on the notorious British prison ship HMS Jersey, where conditions were deadly. He reportedly refused to recant his signature even when it might have improved their treatment. John Witherspoon—the only clergyman signer—lost his son James, killed at the Battle of Germantown (1777). Rutledge, Heyward, and Middleton were captured when Charleston fell in 1780 and held as prisoners of war before being exchanged. John Hart had his farm raided and had to flee; his health was already failing and he died in 1779.

These men fought for freedom. They knew the price they had to pay. The question today—250 years later—is this….

How willing are you to fight for freedom? 

May God  direct this nation in the days ahead. May we never forget that it is only by His hand that we are free. And may we all understand that there is a much greater kingdom to be a part of, with a king that rules forever, and His name is Jesus.

God

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