• Home
  • Membership
  • Shop
  • Cart
  • Our Farm
  • Gut Health
  • Herbal Practice
  • Buy Trusted Supplements
  • Nav Social Icons

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Blog
  • About Me
  • Our Farm
  • Gut Health
  • HH Membership
  • My Books
  • Youtube
  • Podcast
  • Homesteading
  • Chickens
  • Herbs
  • Family
  • Farmhouse
  • Homemaking
  • Recipes
  • Sourdough
  • Contact Me
  • Herbal Practice
  • Buy Trusted Supplements
  • Mobile Menu Widgets

    Search

    Connect

Amy K Fewell | Homesteading for the Kingdom

Amy K Fewell | Homesteading for the Kingdom

  • Start Here
    • About Me
    • My Books
    • Podcast
    • Youtube
    • Gut Health
  • Blog
    • herbs
    • Bees
    • chickens
    • rabbits
    • Farmhouse
    • gardening
    • devotional
    • homemaking
    • sourdough
    • recipes
  • Courses & Books
    • HH Membership
    • My Books
  • herbs
  • Podcast
  • Contact Me

Dear Diary | Unexpected life lessons

November 5, 2015 · In: personal journey

We’ve been cleaning out the final part of our basement that still needs to be finished. I fully expected to reminisce while going through box upon box of junk that we’ve collected over the past 10 years. My heart smiled when I found our wedding box — full of cards, old love letters, scrap photos, and stuffed animals. Digging through that box brought back so many fun things to memory. As I got ready to scrap the box, my husband noticed a small book in the bottom of it.

“What’s this?” he asked. And as I turned around to see the book that was resting in his hands, my eyes dilated and my heart pounded. I couldn’t grab it from his hands quick enough — he smiled and said, “oh, this is going to be good”.


It was an old diary that I’m pretty sure I threw away years ago. I began mentally flipping through the pages in my head as he settled down into a chair to read every.single.page of this diary. This was it. Ten years later, he would see just how crazy I was when he first met me. From pining for boys that were out of my league, to the boys that broke my heart, to the bitterness I had built up in the first years of marriage with him.

He got to the middle of the diary and ran his index finger down the middle. He looked at me with a solemn look, “there’s some pages ripped out”. I took a deep breath and exhaled while finding a place on the opposite sofa across from him. Memories that I wanted to forget forever. Memories that only I would have, not him. He’s only heard the stories. He closed the book and tossed it to the side. We weren’t stupid, we both knew what those pages were about. He smiled that smile that gets me — because he gets me. Grabbing the book again, he handed it to me. “You should read this, it’s pretty hilarious. Minus a few pages.”

He continued to pack and unpack boxes. He’s good at organizing when he wants to. I took another deep breath and opened the pages. I laughed during the first few entries. Was I really this crazy as a teenager? Holding my place, I laughed and asked him if he knew how crazy of a girl I was when he married me. We agree that he was clearly blinded by love. And he responded, “if people would read that now, they would think someone other than you wrote it….that’s not you. Not anymore, at least.”

Shaking my head in disbelief at what I was reading, I continued. I stopped momentarily at the ripped pages — a part of life no one wants to remember — and passed over them. I got to the pages that housed the first moments of our relationship — our first date, our first everything. How in love we were back then, but it wasn’t love at all. I was thankful that we finally realized just how good true love was and what it was, but it took work….work that was worth it.

I finally got to the end and quietly closed it. The emotions that I went through were not easily explained — those old, crinkled pages had done me in. Dropping it into a large trash bag, I turned and said, “well, that’s that….it’s thrown away now.” He tried to get me to keep it — because, what a fun story that would be to look back on another 10 years from now. But it wasn’t me. It was a part of me, but sometimes in life, we only want to remember the good things. The positive things. There were things in there that I had completely forgotten about….but not the good things.

There was something to be learned from it all, though. When we’re walking through fire, it’s hard to understand why, or even how we’re going to make it through. There were so many times I could remember the heart ache and fear in my words as I read through those pages. Feeling like I’d never make it through or that I wasn’t good enough. Those fires, they are so refining. They might not feel like it in that moment, but my goodness, if I had never walked through them, I would never have become who I am today. I wouldn’t be the woman I am now. They might not be fires I want to remember, but they are certainly burnt into my soul for all of eternity.

There was another, more important lesson in it all, though. People change.

He was right about one thing — if I had given that book to anyone else to read, they would have never guessed it was from me. Because I’m not that girl anymore. Like day and night.

Never, ever, think you have the right to judge someone that you haven’t spoken to in years. Because they  might not be that person anymore.

But more importantly, don’t judge yourself for who you used to be.  I quickly found that I started judging myself again. I started downing myself. I started thinking about how crazy I used to be or how self-conscious I once was. But I smiled when I stopped myself and reminded myself of who I am now. Right here, in this moment.

If you have to, make amends, find forgiveness, and move on. Laugh at it. Cry about it. But never stay back there — stop looking back….you’re not going that way anymore.

By: Amy K. Fewell · In: personal journey · Tagged: blog, dear diary, diary, personal journey

you’ll also love

I Just Want to Write . . .
Goodbye, 2021 | Reflection & Vigilance
Herbal Remedies Aren’t God
Next Post >

The Modern Day Farm”her”

Primary Sidebar

meet amy

meet amy
hello!

I'm Amy. I love organic food but I love cookies too I love Jesus and His grace. I believe broken people make the biggest impact in the world when they share their stories. I believe in stories, and I'm sharing mine.

Read More

Connect

Search

Ads & Sponsors

200x400

Advertise

Follow Along

@amy.fewell

Most of America sees the onion as nothing more tha Most of America sees the onion as nothing more than a flavor enhancer for a weeknight dinner. But the mighty onion is so much more than that.

Throughout history, Allium cepa has been used medicinally. European herbalists recognized its antiseptic and diuretic properties long ago. In Germany, it's even been approved for limited treatment of arterial hardening. And historically, onion was cooked in milk and eaten to clear congestion in the lungs.

So why does this humble kitchen staple work so well? It comes down to sulphur. The onion breaks down the mucus membranes in your body—you already know this, because it's exactly why you cry when you cut one. That same sulphur is what makes onion so fabulous for coughs, colds, and congestion, and it gently breaks through barriers in the body—thinning lung mucus, reaching ear infections, and drawing infection out of boils and cysts.

A few of the ways we use it around our home:

🧅 Cough syrup — Thinly slice a raw onion into a jar, cover with raw honey, and let it sit. After 3 hours you'll see a thin syrup forming, but wait the full 24 hours for the most potency. Strain, refrigerate, and it keeps practically indefinitely.

🧅 Onion on the feet — For nighttime coughs, place raw onion slices on the soles with a cloth, cover with a sock, and leave overnight. The sulphur absorbs through the skin and works while you sleep.

🧅 Earaches — Warm an onion, wrap it in a thin cloth, and rest it against the ear. Gentler than oils in the canal, especially for little ones.

🧅 Boils & cysts — A warm onion wrapped over the area overnight helps draw the infection to a head so it can drain.

🧅 Sore throat — Wrapping raw onion slices against the throat for a few hours (overnight is best) has helped many people.

The next time you're staring at that onion thinking it's only good for seasoning, remember—you've got a master medicinal plant sitting right in your kitchen. One that's been used for centuries. One you can grow right in your own garden bed.

Full breakdown—including the hour-by-hour extraction timeline—is on the blog. 

Comment ONION and I’ll send it straight to your DMs
Turn the tv off. Put the phone down (seriously, no Turn the tv off.
Put the phone down (seriously, not figuratively).

Stop filtering everything through what you know and have experienced. Start filtering things through the realization that you actually don’t know everything. You can learn something new. Maybe that thing that makes you uncomfortable is really just stretching you. Maybe that conversation that made you mad really just exposed a part of you. Maybe the inconvenient interruption just shows you a place where you need to be refined.

There are few daily things in life that need your attention. 
Jesus.
Your spouse.
Your children.
Your home.
Your immediate circle of relationships. 
Your work.

In that order.

Not your desires. Not your reels. Not your video games. Not your “me time”. Don’t get me wrong, those things can be included. But they aren’t the main thing.

If you can sit down and spend an hour scrolling through reels or talking to your friend, but you can’t sit down for an hour straight and talk to your kids without feeling inconvenienced—that’s a problem. 

If you can accomplish 15 hours of work in a day but you ignore your spouse because you’re tired and just want to veg out—that’s a problem. 

If you can do “all the things” but don’t make time for Jesus, even if your kids are a distraction—there’s a problem. 

It’s ok to say “I’m tired and need help,” or “I can’t do this the same way anymore.” It’s ok to admit mistakes and change methods. It’s ok to be tired while admitting you love to work. It’s ok to step back from relationships that drain you. It’s ok to take a break when you need to. It’s ok to set boundaries.

But it’s not ok to stay there. 

It’s not ok to quit.

Faithfulness and steadfastness is the key. 
Rest is the key. 
Avoidance and feeding your flesh is not. 

That’s a hard pill to swallow—for ALL of us. 

May we evaluate our lives always. May we show ourselves, and others, grace as we grow together.
Do you know what the body of Christ widely forgets Do you know what the body of Christ widely forgets in their denominations, “7 mountains” of culture, and talks about “taking territory”? The farmer and the land. 

More than half of the Bible talks about being a steward. It talks about taking land and possessing territory (physically and spiritually, they are not disconnected). It talks about food and provision. We turned the verse that says a man should provide for his family into a talk about tithing and having a corporate job. But that’s not at all what scripture meant. It meant provision—food, wellness, housing, and yes, an income to help provide. Food and land touch ALL spheres of culture. And it has been defiled. It’s time for it to be redeemed. 

In the charismatic cultural talk, we talk about multiple spheres of culture….except agriculture and land possession. Wouldn’t you think that would be one of the biggest spheres of culture? But just as the world has forgotten the farmer and what man was created to do—so has much of the church. 

Psalms says the earth belongs to the Lord.
Genesis says man should subdue the earth. 
The entire Old Testament is about taking territory of the land (God gives it). 
Jesus uses parable after parable rooted in farming and agriculture. Why? Because they were always an agrarian culture rooted in Yahweh and His provision and commands. 

If My people who are called by My name humble themselves and turn from their evil ways—I will heal their LAND. 

The EARTH waits for what? The sons and daughters of God to rise up! “For the creation was subjected to frustration, not by its own choice, but by the will of the one who subjected it, in hope that the creation itself will be liberated from its bondage to decay and brought into the freedom and glory of the children of God.” You can find that in Romans 8. 

The kingdom of God has never just been about spiritual things. It has never just been about spiritual gifts and church services. It has always, always, been about the earth, the stewards God created, and the authority we have in Jesus to subdue and expand. The earth WILL YIELD to us. 

You want to change the culture? Make it agrarian again. Then watch and s
@highlowfarm sent us some of their incredible home @highlowfarm sent us some of their incredible homestead products, and I had to take advantage of this delicious maple cream they sent! It screamed “ice coffee”, to me. 

The amount of time and work that goes into anything “maple” always astounds me.

There are so many farms and homesteads that are taking a heavy hit from the lack of production and drought this year. Consider supporting them even before conference! But be sure to check them out at the @homesteadersofamerica event too. 

Check the stories the rest of this week for some of the other goodies they sent! And go to their page @highlowfarm to grab some of their products!
What if your batch of broilers dies? What if you c What if your batch of broilers dies? What if you can’t order chicks through the mail? Or what if you just need a better option to grow meat throughout the year?

Cornish Cross and other fast-growing hybrids can be incredibly efficient when they are raised during the right window. They grow quickly, fill the freezer, and allow a family to produce a large amount of meat in a relatively short time.

But that does not mean they are the right bird for the hottest part of summer.

Heritage and slower-growing birds require more patience, but many of them are better equipped to forage, tolerate changing weather, and move through the hotter months without the same level of management required by a heavy meat hybrid.

The answer is not necessarily choosing one breed over the other.
The answer may be using both, in an efficient system.

Raise the fast-growing birds during the cooler spring and fall months. Raise the slower, more durable birds during summer to help ensure you always have meat in the freezer even if the broilers fail. Stagger your batches so that you are not processing every chicken on the homestead during one exhausting weekend.

This is the difference between buying chickens and building a meat-production system.

One is an annual project.
The other is part of a resilient household food plan.

I laid out the complete two-breed system, including seasonal timelines, breed options, staggered batches, processing schedules, and a backup strategy, in my newest article.

🐓Comment SYSTEM and I’ll send the article directly to your inbox!

Save this post as you begin planning next year’s meat birds.

Footer

Learn More

Chickens
Homemaking
Herbs
Recipes
Devotionals

Info

About
Contact
Privacy Policy
Shop

stay in the know

Copyright © 2026 · Theme by 17th Avenue