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Amy K Fewell | Homesteading for the Kingdom

Amy K Fewell | Homesteading for the Kingdom

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The Homesteader’s Natural Chicken Keeping Handbook is Here!

May 1, 2019 · In: chickens, Farmhouse, herbs, personal journey, Simple Living

herbs chickens

I can still remember that first time my husband looked over at me and said, “we should get some chickens.” I thought he was crazy then, and I still think he’s crazy now. Except, somehow, I’m the one who turned into the crazy chicken lady who knows far too much than she should about raising chickens.

It’s hard to believe that I’ve now written my very own book about chickens.

But it’s not just “another” chicken book.

It’s a book I’ve longed to write for years—a book that’s necessary for every backyard chicken keeper and homesteader alike. Whether you live in a subdivision or on 100-acres . . . chicken keeping is a universal language that reaches the heart of every chicken lover!

This book is where we learn heritage chicken keeping in a modern world. It’s where we get back to our roots with simple chicken keeping skills, natural preventatives and remedies, scientific information, easy to understand DIYs and how-to’s.

It’s a place where we’re rekindling the love of involving our family on the farm, and even some delicious recipes at the farmhouse table.

The Homesteader’s Natural Chicken Keeping Handbook is the modern homesteader’s guide to raising, feeding, breeding, selling, and enjoying the noblest animal on the farm—the chicken. From the rooster’s crow in the morning, to the warm egg in the nesting box, chickens are the gateway livestock for almost every homesteader and backyard farm enthusiast. In this book, you’ll learn everything you need to know about raising chickens naturally. 

I’ll guide you in:

• understanding why chickens do what they do
• creating your very own poultry or egg business
• preventing and treating ailments with herbal remedies
• creating your very own herbal preparations and products
(and they’re easy!)
• setting up your property, coop, and brooder
• hatching chicks with incubator or broody hen
• purchasing chickens properly
• cooking delicious recipes with your farm fresh eggs

. . . and so much more!

This is heritage chicken keeping skills 101, with a modern twist. Not only will you gain knowledge about naturally keeping chickens through every stage of their lives, but you’ll fully embrace the joy and ease of raising all-natural chickens on your homestead.

Here’s What People Are Saying

“If you’ve ever wondered what happens when an herbalist meets a flock of chickens, here is your answer.  In the world of farmstead flockstering, nobody sets the bar higher than Amy.  We could all aspire to this level of care.  Read and enjoy.”

—Joel Salatin, Polyface Farms

“When we were contemplating our first flock ten years ago, I remember going to our local library and checking out their (rather dismal) selection of chicken-keeping books. Upon flipping through the pages, I immediately felt disappointment with the information inside— it felt disconnected and far too formal to be applicable to my rag-tag flock of 15 hens. If only I had access to Amy’s book back then! It’s packed-full of the exact sort of actionable, nuts-and-bolts information I needed at the beginning of my poultry journey. And even as a more experienced chicken-keeper now, I still found a bounty of tips and ideas that I’m excited to put to use around our coop. A must-have for anyone with homestead chickens!” 
—Jill Winger, author of The Prairie Homestead Cookbook

“Amy’s Chicken Handbook could TOTALLY serve as your one stop ‘go to’ guide for raising chickens. Not only is this treasure JAM packed with EVERYTHING you need to know for raising your own chickens, it’s well organized enough to quickly find any information you might need in the moment. In addition to the all encompassing educational aspect Amy has added a pinch of intriguing personal story telling that helps relate the material to real life situation and offers a dose of good ol’ fashioned entertainment. “
—Justin Rhodes, Permaculture Chickens and Homesteading YouTuber

So, are you ready to raise chickens the old fashioned way?

I hope you’ll enjoy the heart, soul, and words I poured into The Homesteader’s Chicken Keeping Handbook! It’s just about everything I know when it comes to raising chickens naturally and efficiently. No frills. No hear-say. Just good old-fashioned information, with a modern twist.

Order Now!

By: Amy K. Fewell · In: chickens, Farmhouse, herbs, personal journey, Simple Living · Tagged: chickens, herbs, The Homesteader's Natural Chicken Keeping Handbook

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Reader Interactions

Comments

  1. Cynthia D Dame says

    May 2, 2019 at 5:01 pm

    Received my book yesterday and it is wonderful. We wanted to start hatching our own eggs and I am so glad I waited until I read your book. This is also going to help with changing how we feed our chickens. I would recommend your book to anyone who has chickens.

    • amyfewell says

      May 6, 2019 at 4:30 pm

      yay! So happy you are enjoying it!

Next Post >

6 Herbs for Your Chickens | Oregano, Stinging Nettle, & More

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I'm Amy. I love organic food but I love cookies too. I love Jesus and His grace. I believe broken people make the biggest impact in the world when Jesus makes them whole, and when they share their stories. I believe in stories, and I'm sharing mine.

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@amy.fewell

America’s 250th birthday. 9/11 was 25 years ago. America’s 250th birthday. 9/11 was 25 years ago. 

We have entered the Hebrew calendar year of 5787. And we are headed into 2027. 

Two very important cross overs in our history right now. 

The number 25 means “grace upon grace”.

The number 7 means “completion”. 

The numbers 9 and 11 mean judgement. They were important in history long before now. 

This isn’t numerology, it’s history. God is a God of numbers—from the beginning of time. 

Friends, prophetically speaking, I believe we are headed into a final year of “grace upon grace”. This era we have been in is closing—coming to completion. And a new era is about to open. 

I keep sensing in my spirit “make 2027 count”. And I would be saying this with a loud horn if I could, from the mountain tops. 

Whatever it is you’ve been procrastinating on—MAKE 2027 BE THE YEAR you stop waiting, procrastinating, or being lazy about it. 

What lies on the other side is not something many will expect. Nor are many ready for. 

The realms are shaking. And whatever is not of Yahweh will be shaken once more. In every way.

He is for us, He is with us, and He will guide us. 

Make it count.
“Now there was a famine in the land…” That’s how “Now there was a famine in the land…”

That’s how Genesis 26 opens, and I couldn’t get past it. Famine is a topic Yahweh has brought to my attention over and over these last few years, and as a watchman, I take note. So I sat in this chapter. It isn’t a story about scarcity. It’s a story of sustainability and favor.

In the middle of a famine, Isaac planted crops and reaped a hundredfold the very same year. His flocks, herds, and household grew so large that the Philistines envied him. They filled his father’s wells with dirt. And King Abimelek finally told him, “Move away from us; you have become too powerful for us.”

Isaac wasn’t powerful because of armies or gold. He was powerful because he could sustain his household. His wealth was the riches of the earth: food, livestock, linen, trades, and skills. He didn’t need a king to take care of his family. He did that with the help of Yahweh.

And that has always intimidated the kingdoms of this world.

Wells weren’t just water. They were a claim to the land. Filling in Abraham’s wells tried to erase his family’s inheritance. Isaac dug them back open.

Peace didn’t come at the first well, or the second. It came at the third, Rehoboth: “Now the Lord has given us room and we will flourish in the land.” Settling took patience and maturity.

Favor didn’t mean skipping the work. Isaac still had to dig, plant, and do his due diligence.

The same king who sent him away came back asking for a treaty, because they “saw clearly that the Lord was with you.”

When God rests the favor of sustainability on a people, the world takes notice. Some will try to squash it. Others will fear and reverence it.

Friends, this is the mission of the church. Not just physical sustainability, but spiritual. We are a sovereign people in the Kingdom of Yahweh, called to be a house of provision and refuge, a traveling Goshen in a hungry land. We don’t walk in fear of earthly kingdoms. We walk in the fear of the Lord.
He still shows favor on the Isaacs.

Read more in this new Substack post…

Comment ISAAC to have it sent to your inbox.
Most people look at a peach tree and think about t Most people look at a peach tree and think about the fruit, but peach leaf has a long history of use in traditional herbal medicine.

Herbalist Matthew Wood describes peach (Prunus persica) as primarily cooling, moistening, soothing, and calming, particularly when tissues are hot, dry, irritated, and hypersensitive.

Traditionally, peach leaf has been used for:

• Nausea + vomiting — especially a hot, irritated, overly sensitive stomach
• Pregnancy-related nausea — a traditional use of peach leaf
• Digestive irritation — including abdominal tenderness and an irritated stomach
• Dry, irritating coughs — when respiratory tissues feel hot, dry, ticklish, and sensitive
• Allergic irritation — especially with redness, dryness, itching, and hypersensitivity
• Dry, reactive skin — when tissues are red, hot, itchy, or irritated
• Nervousness + restlessness — particularly with overstimulation and difficulty settling down
• Menopausal heat — especially hot flashes accompanied by dryness and irritation
• Urinary irritation — when bladder tissues are hot, tender, and irritated

The energetic picture is what ties these seemingly unrelated uses together:

HOT + DRY + IRRITATED + SENSITIVE

Peach leaf is both cooling and moistening, making it particularly interesting when heat and dryness exist together.

This is why learning herbal energetics matters. Instead of simply asking, “What herb is good for this symptom?” we learn to ask, “What is happening in the tissues, and which herb matches that pattern?”

Now is the time to grab those peach leaves before they begin to turn in the changing of seasons!
Are you ever overwhelmed by all the information an Are you ever overwhelmed by all the information and headlines you read? Headlines don’t bother me one bit—because I know I am held in the hands of Yahweh. But I am prone to the desire to consume information. I want to learn how things work, how I can fix something, how I can make our family more sustainable, the teachings of theology, or the traditional discoveries of the earth, health, and wellness. 

I often think of Solomon and the Apostle’s writings—what is life if I gain all the knowledge and wisdom in the world but lose my soul? What is it if I have not love? 

I feel like the last few years of my life has been increasingly frantic. Static. I can pinpoint the spiritual encounter when this started. Yet as this year draws closer to an end, I feel the Lord drawing me deeper into a reset. I have clearer vision of His will for our lives as a family. I have refreshed revelation of our mission. And over the last week or so I’ve been feeling like this weight coming off of me bit by bit. 

It has been a process, but a beautiful one. I have looked back on the last three years and seen the hand of God, but also the distractions of the enemy. And yet in those distractions God was still merciful and gracious. Still teaching and humbling me. Still loving me. Even when I am prone to “gain knowledge”, still reminding me of His parameters and boundaries. 

We never reach “there”. We are always waiting to arrive somewhere, but that never happens when you’re on mission with Him. The mission just keeps expanding—just as the parable of the mustard tree says. So if you are waiting to reach that “place” of comfort or “figured it out”, it doesn’t work that way. The kingdom builds on every next step—so does the mission God gave you. 

And so, when your heart is overwhelmed because you realize you’ve been trying to do it from a place of “knowing”, goto the Rock that is higher. Higher, because He has greater vision, ability, and mercy for what is to come. 

I am excited about 2027. Even in the turmoil that I know is about to begin—as a disciple of the Most High, my soul awaits to see the promises He has made, for He is faithful and just, a refuge in times of trouble. Selah ❤️‍🔥
The headline sounds revolutionary: “Trump Signs Or The headline sounds revolutionary: “Trump Signs Order to Help Ranchers Bypass USDA-Inspected Processing Facilities.”

But what does the executive order actually do?

It directs the USDA to:

• Investigate unfair or monopolistic practices in the meatpacking industry.

• Review regulations and remove unnecessary reporting and overly prescriptive inspection requirements where current law allows.

• Expand cooperative inspection programs that let qualifying state-inspected processors sell meat across state lines.

• Provide training and technical assistance to small processors.

• Help farmers locate slaughter and processing options.

• Work toward a guaranteed-loan program for small and regional processors.

• Report within 60 days on the laws preventing state-inspected or custom-exempt meat from entering interstate commerce.

These may be worthwhile steps, or not. Processing consolidation has left family farmers with fewer choices, longer wait times, higher costs, and less control over the food they raise.

But here is the important part:

This order does NOT immediately give farmers a new legal right to butcher their livestock and sell that meat directly to consumers, especially across state lines. It does not eliminate federal inspection requirements or make custom-exempt meat legal for interstate commerce.

The order repeatedly states that USDA must act “consistent with applicable law.” An executive order can direct an agency to use authority it already has, but it cannot erase or rewrite federal statutes.

For lasting change, Congress must pass laws creating a clear, lawful path for family farmers and small processors to feed their communities. We’ve said this before—we aren’t fixing this in 4 years without a miracle—pass the Farm Bill!

A farmer selling meat directly to an informed neighbor is not the same as an industrial corporation distributing millions of pounds through a national supply chain. Our laws should recognize that difference.

This order may open a door and identify the barriers. But it does not finish the work.

Executive action may begin the conversation.

LEGISLATION is what can make the change real, durable, and firmly rooted.

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