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Amy K Fewell | Homesteading for the Kingdom

Amy K Fewell | Homesteading for the Kingdom

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The Homesteader’s Natural Chicken Keeping Handbook is Here!

May 1, 2019 · In: chickens, Farmhouse, herbs, personal journey, Simple Living

herbs chickens

I can still remember that first time my husband looked over at me and said, “we should get some chickens.” I thought he was crazy then, and I still think he’s crazy now. Except, somehow, I’m the one who turned into the crazy chicken lady who knows far too much than she should about raising chickens.

It’s hard to believe that I’ve now written my very own book about chickens.

But it’s not just “another” chicken book.

It’s a book I’ve longed to write for years—a book that’s necessary for every backyard chicken keeper and homesteader alike. Whether you live in a subdivision or on 100-acres . . . chicken keeping is a universal language that reaches the heart of every chicken lover!

This book is where we learn heritage chicken keeping in a modern world. It’s where we get back to our roots with simple chicken keeping skills, natural preventatives and remedies, scientific information, easy to understand DIYs and how-to’s.

It’s a place where we’re rekindling the love of involving our family on the farm, and even some delicious recipes at the farmhouse table.

The Homesteader’s Natural Chicken Keeping Handbook is the modern homesteader’s guide to raising, feeding, breeding, selling, and enjoying the noblest animal on the farm—the chicken. From the rooster’s crow in the morning, to the warm egg in the nesting box, chickens are the gateway livestock for almost every homesteader and backyard farm enthusiast. In this book, you’ll learn everything you need to know about raising chickens naturally. 

I’ll guide you in:

• understanding why chickens do what they do
• creating your very own poultry or egg business
• preventing and treating ailments with herbal remedies
• creating your very own herbal preparations and products
(and they’re easy!)
• setting up your property, coop, and brooder
• hatching chicks with incubator or broody hen
• purchasing chickens properly
• cooking delicious recipes with your farm fresh eggs

. . . and so much more!

This is heritage chicken keeping skills 101, with a modern twist. Not only will you gain knowledge about naturally keeping chickens through every stage of their lives, but you’ll fully embrace the joy and ease of raising all-natural chickens on your homestead.

Here’s What People Are Saying

“If you’ve ever wondered what happens when an herbalist meets a flock of chickens, here is your answer.  In the world of farmstead flockstering, nobody sets the bar higher than Amy.  We could all aspire to this level of care.  Read and enjoy.”

—Joel Salatin, Polyface Farms

“When we were contemplating our first flock ten years ago, I remember going to our local library and checking out their (rather dismal) selection of chicken-keeping books. Upon flipping through the pages, I immediately felt disappointment with the information inside— it felt disconnected and far too formal to be applicable to my rag-tag flock of 15 hens. If only I had access to Amy’s book back then! It’s packed-full of the exact sort of actionable, nuts-and-bolts information I needed at the beginning of my poultry journey. And even as a more experienced chicken-keeper now, I still found a bounty of tips and ideas that I’m excited to put to use around our coop. A must-have for anyone with homestead chickens!” 
—Jill Winger, author of The Prairie Homestead Cookbook

“Amy’s Chicken Handbook could TOTALLY serve as your one stop ‘go to’ guide for raising chickens. Not only is this treasure JAM packed with EVERYTHING you need to know for raising your own chickens, it’s well organized enough to quickly find any information you might need in the moment. In addition to the all encompassing educational aspect Amy has added a pinch of intriguing personal story telling that helps relate the material to real life situation and offers a dose of good ol’ fashioned entertainment. “
—Justin Rhodes, Permaculture Chickens and Homesteading YouTuber

So, are you ready to raise chickens the old fashioned way?

I hope you’ll enjoy the heart, soul, and words I poured into The Homesteader’s Chicken Keeping Handbook! It’s just about everything I know when it comes to raising chickens naturally and efficiently. No frills. No hear-say. Just good old-fashioned information, with a modern twist.

Order Now!

By: Amy K. Fewell · In: chickens, Farmhouse, herbs, personal journey, Simple Living · Tagged: chickens, herbs, The Homesteader's Natural Chicken Keeping Handbook

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Reader Interactions

Comments

  1. Cynthia D Dame says

    May 2, 2019 at 5:01 pm

    Received my book yesterday and it is wonderful. We wanted to start hatching our own eggs and I am so glad I waited until I read your book. This is also going to help with changing how we feed our chickens. I would recommend your book to anyone who has chickens.

    • amyfewell says

      May 6, 2019 at 4:30 pm

      yay! So happy you are enjoying it!

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6 Herbs for Your Chickens | Oregano, Stinging Nettle, & More

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I'm Amy. I love organic food but I love cookies too I love Jesus and His grace. I believe broken people make the biggest impact in the world when they share their stories. I believe in stories, and I'm sharing mine.

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@amy.fewell

The healer’s kitchen is very simple. We know that The healer’s kitchen is very simple. We know that Jesus is the ultimate healer, and yet we know that these simple herbs and remedies that sit on our shelves and counters also make us capable of healing through Yahweh’s creation. It’s a beautiful symbiotic relationship. 

We are not new age or “witchy”. In fact, with every herb we harvest and remedy we hand out, we thank God for how He created us. And we know that all we are really doing is helping Him bring His creation back into homeostasis. I always chuckle when I see people praise “natural” doctors that rarely recommend anything natural. But then look at you weird when you are literally using nature.

The healer is different. The one who partners with “the Restorer of all things”—Yahweh. We look at the environment around us. We look at the food we eat. We evaluate the water we drink, air we breathe, people we fellowship with, and emotional stresses. Because we know that stress plays a major role on health and disease in the body. 

Years ago, a friend of mine said “well you and I understand, because we are community healers.” And it hit me. I like that word. I like what it conveys. We are healers of the land, soil, family unit, culture, food system—all while being directed by the Holy Spirit, Jesus, THE Healer. 

And it is beautiful. And it is humbling. It is to be revered.

The other night during fellowship, we were processing the potential spiritual gift of healing being present in one of our group members, and someone said “He chose you to be a healer”. In HIM. Another example, but in the spiritual way through equipping and edifying.

Uniquely, when you’re busy healing your life, you come to a point where you don’t need many remedies or protocols on hand for yourself anymore. But recently a friend came over and asked if I had something that she needed immediately, and I didn’t. And I thought to myself “it shouldn’t be this way, I must get back to the way it was, ready to help heal at anytime.” 

So this week I’ve been taking time to do exactly that. Because God has called me—you and I, even—to a unique space and calling. Physically, spiritually, and agricultu
Early this morning I had a dream. In the dream the Early this morning I had a dream. In the dream there were various people, but the significant part of it was me holding my baby on my hip while praying for other people. It seemed chaotic and yet not. 

But as I began to look around in the dream, I kept hearing (while simultaneously saying) “it is compassion that makes the difference.” 

This morning I started reading the book of Mark. And in the very first chapter I read exactly this—Jesus was moved to such compassion for people. It wasn’t a task. It wasn’t a check list. It wasn’t a method. It wasn’t a doctrine or theology assignment. It was compassion and authority and His power. 

That’s it. 

My prayer today, and everyday, is this—Lord, give me compassion for Your people, the body of Christ, and sinners. Give me compassion beyond comprehension, that can only come from You. And the discernment of hearts, so I know when to move on.
This one is for the leaders in marketplace and min This one is for the leaders in marketplace and ministry…

Something I wish someone had told me earlier in leadership—

You can love people deeply and still not be available to everyone constantly. Those two things are not in conflict. Learning the difference might be the thing that saves your ministry, your business, and your sanity all at once.

The further you go in leadership, the more people will want from you. And because you genuinely care, you will feel the pull to say yes. Every time. To everyone. They are good things, but they aren’t always your assignment.

And it will slowly hollow you out if you don’t realize this. 

There is a version of being helpful that is actually a form of neglecting your own assignment. When you are so deep in everyone else’s lane that your own lane goes untended—that is not generosity. That is a boundary problem dressed up as a virtue.

You need leadership friends. But a leadership friendship is not a leadership merger. You can sharpen each other without steering each other. You cannot want it more than they want it. You cannot build it for them. If you try, you will burn out doing someone else’s work while your own sits waiting.

And there are people who will—consciously or not—try to make you their permanent wing man. Until the line between your assignment and theirs disappears. You are allowed to put that down.

Protecting your time is not selfishness. It is stewardship.

Not everyone who wants your time deserves your time. And not everyone who needs a leader needs you to be theirs.

Protect the assignment. Guard the gate. Lead well from your own house first.

Overflow from your cup into your home. Create circles just like Jesus did—the Father, the three, the 12, the rest. 🤍
There are days when I don’t feel like any of it is There are days when I don’t feel like any of it is working. Days when the animals get out and the kitchen is a wreck and a child is crying and an email goes unanswered and dinner is burned and I sit down at the end of it all and think—what am I even doing? Is any of this adding up to anything?

I see you, girl. We are wives who are also visionaries. Mothers who are also builders. Homemakers who are also entrepreneurs. We hold the baby on the hip, the business in the mind, the home in the hands, the marriage in the heart. And we do it mostly without enough sleep.

But the enemy knows that if he can get you to quit, he wins on every front at once.

So he whispers that you’re failing as a mother because you’re building something. That you’re neglecting your business because you’re tending your home. That you’re too much and not enough, simultaneously, always. He is strategic and he is a liar, and I need you to hear that today with everything in you.

Proverbs 31 was a portrait of a woman who kept going. She rose while it was still dark. She worked with willing hands. She considered a field and bought it. She opened her arms to the poor and her mouth with wisdom. But she was not perfect, she was faithful. And she knew when to rest.

That is your inheritance. That is your calling. 

God did not give you a vision for your home, your family, and your work so that you would abandon it the moment it got heavy. He gave it to you because He knew you could carry it—not in your own strength, but in His. The weight you feel right now is not a sign that you’re failing. It is a sign that you are doing something that matters.

Don’t you dare quit.

Not on your marriage when it gets hard. Not on your children when you feel invisible. Not on your home when it feels like chaos instead of sanctuary. Not on the business and mission God put in your bones. 

Every faithful, unglamorous, unremarkable day you show up is a seed going into the ground. And seeds that go into the ground do not stay there forever.

Your harvest is coming.

Keep your hands to the plow, friend. Heaven is watching, and it is not unimpressed.
If you have a sourdough starter sitting on your co If you have a sourdough starter sitting on your counter, chances are you also have one thing piling up faster than you'd like—sourdough discard.

For many homesteaders, throwing discard away feels wasteful. After all, we work hard to cultivate our starters and steward what we have. That's exactly why this Easy Sourdough Pizza Crust Recipe has become a staple in our kitchen.

And here's the best part—it doesn't require an all-day fermentation process.

This homemade sourdough pizza crust comes together quickly, uses simple pantry ingredients, and transforms ordinary pizza night into something that tastes like it came from a wood-fired bakery.

The crust is crispy on the outside, soft and chewy on the inside, and carries that subtle sourdough flavor that makes every bite better than store-bought dough. Whether you're feeding a large family, hosting friends, or simply looking for another practical way to use your sourdough starter, this recipe delivers every single time.

One of the things I love most about homestead cooking is learning how to stretch ingredients further. Sourdough isn't just for bread. It's for pancakes, biscuits, crackers, pizza crust, and countless other recipes that help reduce waste while creating nourishing food from scratch.

In a world that constantly pushes convenience, there's something deeply satisfying about gathering around a homemade meal made with ingredients you've cared for yourself. Pizza night becomes more than dinner—it becomes a tradition.

If you've been searching for:
✔️ An easy sourdough pizza crust recipe
✔️ A practical sourdough discard recipe
✔️ Homemade pizza dough without commercial yeast
✔️ Simple homestead recipes for busy families
✔️ Ways to use extra sourdough starter

Then you'll want to save this recipe for later.

Trust me—once you make pizza this way, it's hard to go back.

🍕 Comment PIZZA and I'll send the recipe directly to your inbox!

Have you ever made pizza crust with sourdough starter? Tell me your favorite toppings below!

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