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Amy K Fewell | Homesteading for the Kingdom

Amy K Fewell | Homesteading for the Kingdom

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The Homesteader’s Natural Chicken Keeping Handbook is Here!

May 1, 2019 · In: chickens, Farmhouse, herbs, personal journey, Simple Living

herbs chickens

I can still remember that first time my husband looked over at me and said, “we should get some chickens.” I thought he was crazy then, and I still think he’s crazy now. Except, somehow, I’m the one who turned into the crazy chicken lady who knows far too much than she should about raising chickens.

It’s hard to believe that I’ve now written my very own book about chickens.

But it’s not just “another” chicken book.

It’s a book I’ve longed to write for years—a book that’s necessary for every backyard chicken keeper and homesteader alike. Whether you live in a subdivision or on 100-acres . . . chicken keeping is a universal language that reaches the heart of every chicken lover!

This book is where we learn heritage chicken keeping in a modern world. It’s where we get back to our roots with simple chicken keeping skills, natural preventatives and remedies, scientific information, easy to understand DIYs and how-to’s.

It’s a place where we’re rekindling the love of involving our family on the farm, and even some delicious recipes at the farmhouse table.

The Homesteader’s Natural Chicken Keeping Handbook is the modern homesteader’s guide to raising, feeding, breeding, selling, and enjoying the noblest animal on the farm—the chicken. From the rooster’s crow in the morning, to the warm egg in the nesting box, chickens are the gateway livestock for almost every homesteader and backyard farm enthusiast. In this book, you’ll learn everything you need to know about raising chickens naturally. 

I’ll guide you in:

• understanding why chickens do what they do
• creating your very own poultry or egg business
• preventing and treating ailments with herbal remedies
• creating your very own herbal preparations and products
(and they’re easy!)
• setting up your property, coop, and brooder
• hatching chicks with incubator or broody hen
• purchasing chickens properly
• cooking delicious recipes with your farm fresh eggs

. . . and so much more!

This is heritage chicken keeping skills 101, with a modern twist. Not only will you gain knowledge about naturally keeping chickens through every stage of their lives, but you’ll fully embrace the joy and ease of raising all-natural chickens on your homestead.

Here’s What People Are Saying

“If you’ve ever wondered what happens when an herbalist meets a flock of chickens, here is your answer.  In the world of farmstead flockstering, nobody sets the bar higher than Amy.  We could all aspire to this level of care.  Read and enjoy.”

—Joel Salatin, Polyface Farms

“When we were contemplating our first flock ten years ago, I remember going to our local library and checking out their (rather dismal) selection of chicken-keeping books. Upon flipping through the pages, I immediately felt disappointment with the information inside— it felt disconnected and far too formal to be applicable to my rag-tag flock of 15 hens. If only I had access to Amy’s book back then! It’s packed-full of the exact sort of actionable, nuts-and-bolts information I needed at the beginning of my poultry journey. And even as a more experienced chicken-keeper now, I still found a bounty of tips and ideas that I’m excited to put to use around our coop. A must-have for anyone with homestead chickens!” 
—Jill Winger, author of The Prairie Homestead Cookbook

“Amy’s Chicken Handbook could TOTALLY serve as your one stop ‘go to’ guide for raising chickens. Not only is this treasure JAM packed with EVERYTHING you need to know for raising your own chickens, it’s well organized enough to quickly find any information you might need in the moment. In addition to the all encompassing educational aspect Amy has added a pinch of intriguing personal story telling that helps relate the material to real life situation and offers a dose of good ol’ fashioned entertainment. “
—Justin Rhodes, Permaculture Chickens and Homesteading YouTuber

So, are you ready to raise chickens the old fashioned way?

I hope you’ll enjoy the heart, soul, and words I poured into The Homesteader’s Chicken Keeping Handbook! It’s just about everything I know when it comes to raising chickens naturally and efficiently. No frills. No hear-say. Just good old-fashioned information, with a modern twist.

Order Now!

By: Amy K. Fewell · In: chickens, Farmhouse, herbs, personal journey, Simple Living · Tagged: chickens, herbs, The Homesteader's Natural Chicken Keeping Handbook

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Reader Interactions

Comments

  1. Cynthia D Dame says

    May 2, 2019 at 5:01 pm

    Received my book yesterday and it is wonderful. We wanted to start hatching our own eggs and I am so glad I waited until I read your book. This is also going to help with changing how we feed our chickens. I would recommend your book to anyone who has chickens.

    • amyfewell says

      May 6, 2019 at 4:30 pm

      yay! So happy you are enjoying it!

Next Post >

6 Herbs for Your Chickens | Oregano, Stinging Nettle, & More

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I'm Amy. I love organic food but I love cookies too. I love Jesus and His grace. I believe broken people make the biggest impact in the world when Jesus makes them whole, and when they share their stories. I believe in stories, and I'm sharing mine.

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@amy.fewell

It's been a few weeks, and a lot happened while th It's been a few weeks, and a lot happened while the garden kept growing. Here's your Weekly Ag Brief—most important first. One thread ties it together: the gap between what Washington SAYS about protecting farmers and clean food, and what the ledger actually shows. 

🥩 FOREIGN BEEF: Trump moved to bring in up to 300,000 metric tons of tariff-free foreign beef to lower prices—after already quadrupling Argentine imports in February. Ranchers (and even Republican senators) are furious, because cheap imports undercut the very prices producers need to rebuild the herd. Know your rancher. Buy direct.

🪰 SCREWWORM: The cattle border reopens TOMORROW, Aug. 24 (coincidence?)—even after Mexico's Sonora state confirmed its first case days earlier. 44 U.S. cases and climbing. Keep checking your animals.

🥬 LETTUCE UPDATE: The imported-iceberg parasite outbreak became one of the largest on record—10,930 sick, 17 states, 2 deaths. Industrial lettuce from Mexico. Your garden greens were never in it.

🏛️ FARM BILL: Collapsed in committee Aug. 6 over a SNAP fight. Back to the drawing board in September.

✅ TWO WINS: A court ordered USDA to close the GMO-labeling loopholes (no more hiding GMOs in oils & sodas, no more QR-code-only labels). And MAHA moved to close the food-additive "GRAS loophole."

⚖️ BUT THE LEDGER CUTS BOTH WAYS: glyphosate got a liability shield, and the EPA eased scrutiny of "forever chemicals" in the sludge spread on farmland (comment window closes Sept. 4).

The closer your food is to your own hands, the less any of this can touch you.
Full breakdown on my Substack — link in bio. Stay watchful, stay rooted.

🌱Comment BRIEF and I’ll send it to your inbox.
Here comes that cheap beef the government is “impo Here comes that cheap beef the government is “importing” this year 😆

Yall don’t remember this but about 13 years or so ago Aldi got sued because their hamburger meat was supplemented with horse meat. History always repeats itself. 

Grow your own. And if you can’t, buy local. 

🥩 TAG YOUR FAVORITE LOCAL BEEF FARMER BELOW!

PS-I totally believe in managing the earth, but this all sounds fishy. Kind of like when they released wolf hybrids (coy-wolves) on the east coast to manage the deer population. But no one wants to talk about that either (we’ve seen them many many times here).
The truly traditional practitioner and herbalist d The truly traditional practitioner and herbalist did not have a need for asyra machines or muscle testing. These things are based on falsities, not skill and trade. The world of wellness is truly a skill and trade. Energy “healing”, and energy detecting machines either dabble in new ageism, or put the skill on a man made machine that can get things wrong many many times. 

The experienced practitioner and family herbalist will evaluate the indications of the client or patient. What does the tongue look like—is it red, elongated, covered in film, dry? Are the extremities cold or hot? Is the skin pale and blue, or pink and inflamed? What organ affinities are being affected? What is the state of the internal and external tissue? A whole body assessment is required. 

Modern holistic wellness has become more like allopathic medicine than it should. The practitioner should be able to access the subject, and make corresponding recommendations based on that evaluation.

Everything else is a cop-out. 

For years I treated herbalism the way one would treat modern medicine. Oh you have a headache? Try this. Fever? You need this herb. But as I’ve grown in skill and knowledge, I’ve realized that while in God’s mercy, much of that has worked, I have seen it work better when I have crafted the skill of the traditional practitioner.

Don’t get me wrong—modern medicine has its place. That’s not what I’m saying. But there is more. Much more. 

I aim to teach you this, friends. What should herbalism and natural wellness truly look like? We must redeem the original design for health. Health is not treating symptoms. True healthcare says things like “the body indicates it is cold and stagnant—how do we move the body towards dispersing heat and releasing stagnation?” 

The germ is not the issue—it is thriving in a particular environment.
The disease is not the enemy—it is the indication.

This is the way.
I don’t know why it surprises me but every time I I don’t know why it surprises me but every time I see or hear something like this, it reminds me how EXTREMELY ignorant Americans are about finances and the food system. 

The farmer gives his or her entire LIFE to put food on YOUR table, just so he can make MAYBE $2/lb while the store charges $10/lb. Through rain or snow. Heat or cold. Sun up to sun down. And you think beef prices need to come DOWN?

How about this instead:
Fight for lower state and federal taxes.
Fight for diminishing the hundreds of things we pay the GOVERNMENT.
Stop buying mindless things. Know where your food comes from.

You pay taxes on your home, your food, your clothing, the Starbucks coffee, anything you buy from anywhere. You pay taxes on your income and beyond. 

Hello? Tap tap—is this thing on? 

Have we not considered how it is CHEAPER to IMPORT beef and pay less for it when it travels thousands of miles from out of country to your grocery store? 

Ludicrous. We will become a nation that is dependent on other nations (hello China, the largest pork producer in America), the big 4 oligarch packers, and whatever the government wants to feed us.

Dear America, your mindset needs to shift and change. Otherwise we are doomed. You’ll be living the hunger games before 2030.
This does absolutely nothing to fix the declining This does absolutely nothing to fix the declining American beef herd.

Just so we’re all on the same page.

Flooding the market with cheaper imported beef doesn’t rebuild American herds. It doesn’t shorten the supply chain. It doesn’t help cattle producers recover from years of drought, high feed costs, high input costs, land pressure, and shrinking margins.

What it does do is train American consumers to expect beef at a price that may not reflect what it actually costs an American rancher to raise it.

You cannot say you want to rebuild the American beef herd while simultaneously undercutting the market American cattle producers depend on.

Cheap beef today does not necessarily equal food security tomorrow.

If we actually want a strong domestic beef supply, we need more cattle raised here. More processing capacity here. More resilient regional food systems. And ranchers who can actually make enough money to keep raising cattle.

Because once the American rancher is gone, bringing in cheaper beef from somewhere else isn’t a solution.

It’s dependency.

And that is the exact opposite of food security.

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