• Home
  • Membership
  • Shop
  • Cart
  • Our Farm
  • Gut Health
  • Herbal Practice
  • Buy Trusted Supplements
  • Nav Social Icons

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Blog
  • About Me
  • Our Farm
  • Gut Health
  • HH Membership
  • My Books
  • Youtube
  • Podcast
  • Homesteading
  • Chickens
  • Herbs
  • Family
  • Farmhouse
  • Homemaking
  • Recipes
  • Sourdough
  • Contact Me
  • Herbal Practice
  • Buy Trusted Supplements
  • Mobile Menu Widgets

    Search

    Connect

Amy K Fewell | Homesteading for the Kingdom

Amy K Fewell | Homesteading for the Kingdom

  • Start Here
    • About Me
    • My Books
    • Podcast
    • Youtube
    • Gut Health
  • Blog
    • herbs
    • Bees
    • chickens
    • rabbits
    • Farmhouse
    • gardening
    • devotional
    • homemaking
    • sourdough
    • recipes
  • Courses & Books
    • HH Membership
    • My Books
  • herbs
  • Podcast
  • Contact Me

6 Herbs for Your Chickens | Oregano, Stinging Nettle, & More

April 29, 2019 · In: chickens, herbs, homesteading

Herbs for Chickens
Herbs for Chickens
Herbs for Chickens
Herbs for Chickens
Herbs for Chickens
Herbs for Chickens
Herbs for Chickens
Herbs for Chickens
herbs for your chickens

Chicken keeping is common in almost every region throughout the world. But herbs for chickens may not be quite as common yet, though oregano for chickens seems to be very popular. Herbs are one of the easiest things you can give to your chickens to create a healthy and balanced diet and environment. Though it might seem intimidating at first, herbs for chickens don’t have to be complicated or intimidating.

Just an ounce of prevention is worth a pound of cure, so let’s go over some of the most common herbs we use in our heritage chicken keeping practices. It’s time to learn heritage chicken keeping skills in our modern world!

chicken herbs

The Chicken Herb List

There are at least forty or more herbs you can keep in your chicken remedies cabinet, but we’ll only go over a few of the most common ones. If you’d like a more comprehensive list of herbs for your chickens, along with learning how to use them, and how to prepare herbal remedies, check out my book The Homesteader’s Natural Chicken Keeping Handbook.

Now, onto the chicken herb list!

Naturally, it’s best to grow your own herbs for your chickens, but if you can’t or don’t want to, I’ve linked all of these herbs in each individual section.

Astragalus (Astragalus membranaceus)

This herb is one of my favorite herbs for my chickens. Most commonly known for its immune stimulating properties, astragalus is one of the most beneficial herbs you can offer to your chickens on a regular basis as a preventative herb. In fact, a study done in 2013 proved that astragalus helped prevent avian influenza and shortened the duration of the flu as well. While the study primarily focused on the injection of astragalus, as an herbalist, I know that astragalus as a dietary supplement stimulates the immune system greatly, thus very likely preventing the inhabitation of the influenza virus.

Besides avian influenza, astragalus helps boost the overall immune system of the chicken, generating good health and wellness. It is also anti-inflammatory, helps chickens adapt to stress, and is antibacterial and antiviral.

Give to your chickens a couple of times each week to boost their immune systems, either dried or in a decoction. I prefer to offer it in a decoction, and my chickens prefer it that way as well.

You can purchase the astragalus that I use by clicking here.

Calendula (Calendula officinalis)

Many chicken keepers thing that any marigold is a calendula plant, but that’s just not true. Make sure that you’re adding Calendula officinalis to your feed when using calendula. This herb is a natural anti-inflammatory and helps the digestive tract. But more importantly, it is packed full of Omega-3s, vitamins E, K, and B-complex vitamins. This means that your egg yolks will come out  being a deep rich orange color, full of necessary nutrients and Omega-3s for your own body!

You can offer this free choice or in feed daily to your chickens.

You can purchase the Calendula that I recommend by clicking here.

Echinacea (Echinacea purpurea or Echinacea angustifolia)

One of the most common herbs to the new herbalist, echinacea is another immune-boosting herb for your chickens, both the root, leaves, and flower heads. I tend to just toss them the leaves and flower heads and allow them free choice echinacea. This herb is also great for the respiratory system, and can help treat fungal overgrowth. It is also a natural antibiotic and is naturally antibacterial.

Offer to your chickens freely as you wish in season, or dry and offer throughout the year.

You can find the echinacea I recommend by clicking here.

oregano for chickens

Oregano (Origanum vulgare)

Oregano for chickens is growing in popularity, not just with the backyard chicken keeper, but with commercial chicken keepers as well. In fact, large commercial meat and egg producers have switched to offering oregano and thyme in their chicken feed on a regular basis instead of chemicals and antibiotics. Oregano is a natural antibiotic, it is antibacterial, detoxifies the body, aids in respiratory health, and helps the reproductive system.

Mix in with your chicken feed daily, fresh or dried.

Find the oregano for chickens that un8I recommend by clicking here.

Stinging Nettle (Urtica dioica) cooked or dried

Chickens won’t typically touch this herb in its natural environment, though some flocks will. Stinging nettle does exactly as it says it does—stings. The little hairs on the outside of the leaves leave a numbing sensation for many humans and animals. However, stinging nettle is an incredible source of vitamins, nutrients, and minerals for your chickens. Try giving it to your chickens fresh first to see if they will eat it. If not, you may have to cook it down, like spinach, or dry it out first.

Stinging nettle is a natural detoxifier, antiparasitic, and aids in respiratory health. It is also a natural antibacterial. Throughout history, many chicken keepers would offer stinging nettles to their chickens, and would swear that it would keep them laying straight through the entire year. Nettle is also naturally high in iron and calcium.

When studied in nature, wild birds will eat on stinging nettle as a way to help prevent internal parasites. Chickens will absolutely do the same thing. Nettles are a great way to prevent internal parasites, and possibly treat an infestation when given in medicinal doses. Give freely throughout year—fresh, dried, or cooked—or a couple of offerings each week.

Find the stinging nettle that I recommend by clicking here.

Thyme (Thymus vulgaris)

Thyme is my favorite herb of all time. We use it with every single animal on our homestead. But especially our chickens. Thyme is a natural antiparasitic, antibacterial, aids the respiratory system, relieves infection, and is packed full of omega-3s that support brain and heart health. Thyme is also rich in vitamins A, C, and B6, as well as fiber, iron, riboflavin, manganese, and calcium. Offer daily in their feed, dried or fresh, or freely on pasture or around the chicken run.

Find the thyme that I recommend by clicking here.

chicken coop herbs

Learning More About Herbs

Herbalism on the homestead and with your chickens is never ending. I always recommend furthering your education, creating new and amazing herbal preparations, and just having fun with it! Your chickens will certainly enjoy it as well.

When in doubt, start small and add on from there. Your flock doesn’t need “all the herbs”. Certain herbs are good for certain things, and not all herbs are created equal. This is why I challenge backyard chicken keepers and homesteaders to dive into common and uncommon herbs alike, because each herb has a unique ability to prevent and heal.

To learn more about how to use herbs, create herbal preparations, and keep your flock healthy, consider purchasing my book! You can learn all about these heritage chicken keeping skills, along with raising chickens naturally, involving your family, and even farmhouse recipes!

My Books

PIN IT FOR LATER:

By: Amy K. Fewell · In: chickens, herbs, homesteading · Tagged: chickens, herbalism, herbs

you’ll also love

15 Chicken Processing Day Mistakes That Waste Time and Meat
The Two-Breed System for Year-Round Meat Chicken Breeding
Herbal Remedies for HighBlood Pressure and Pre-Eclampsia During Pregnancy (and Postpartum)

Reader Interactions

Comments

  1. Cheryl Bishop says

    January 5, 2021 at 8:04 am

    Hi ,I was wondering can you add the herbs seed to the fodder ? Will the medical benefits be the same ? Thank you and GOD BLESS FROM CHRISTMAS VALLEY OREGON

    • amyfewell says

      January 9, 2021 at 1:32 am

      Thats actually a great idea!!

  2. Brianna says

    March 21, 2021 at 5:35 pm

    Can I grow my own fresh grown oregano and offer to them? I already keep it around to cook with.

    • amyfewell says

      March 22, 2021 at 12:39 am

      you sure can!

  3. Amber says

    September 7, 2021 at 8:36 pm

    Where is astragalus seed offered in bulk amounts?

  4. CATHY R KAMPSTRA says

    December 14, 2021 at 1:04 am

    Hi Amy
    Maybe I missed it. Do you have a specific amount of these herbs I should feed the chickens. This is my first time raising chickens.

Next Post >

How to Start Herb Seeds For Your Garden

Primary Sidebar

meet amy

meet amy
hello!

I'm Amy. I love organic food but I love cookies too I love Jesus and His grace. I believe broken people make the biggest impact in the world when they share their stories. I believe in stories, and I'm sharing mine.

Read More

Connect

Search

Ads & Sponsors

200x400

Advertise

Follow Along

@amy.fewell

Processing day doesn’t have to feel like chaos. A Processing day doesn’t have to feel like chaos.

After years of raising and processing our own poultry, I’ve learned that most processing-day disasters don’t happen because of a lack of skill—they happen because of a lack of preparation.

The dull knife.
The empty propane tank.
The missing shrink bags.
The realization halfway through the day that you should have bought twice as much ice.
The stopping a hundred times to deal with your kids wishing you had an outside sink to wash your hands off in.

Sound familiar? 😅

Whether you’re processing your first batch of meat birds or your fiftieth, small mistakes can cost you hours of work, increase stress, and even affect the quality of the meat you’re putting in your freezer.

In my latest blog post, I’m sharing 15 processing day mistakes that waste time and meat, along with practical tips to help you have a smoother, more organized harvest day.

A few of the mistakes I cover:

✔️ Starting too late in the day
✔️ Processing too many birds at once
✔️ Skipping feed withdrawal
✔️ Forgetting packaging supplies
✔️ Not having enough help
✔️ Waiting until the end to clean up

The truth is, processing day is usually won—or lost—the days before processing. A little preparation goes a long way toward making the day more efficient, less stressful, and much more enjoyable.

Have you ever had a processing-day mistake that taught you a lesson the hard way? Share it below—we’ve all been there. 👇

Read the full new article on my website...

🐓 Comment LIST to have it sent directly to your inbox.
Culture has been the topic in a lot of personal co Culture has been the topic in a lot of personal conversations recently. The culture of our society. The culture of the church. The culture of the family. In fact, I should totally talk about this topic more in-depth soon, and how it all coincides together. But today I am reminded of a conversation my husband and I had a few weeks back.

As we were talking about the “last days”, I posed this question—what if culture goes back to Bible culture and it’s all literal? 

We live in a very unique world and country. We expect none of the things we use and love everyday to disappear. But if there’s one thing I know and have witnessed, it’s that all of this is so fragile that it could disappear overnight. Literally. Within seconds. Gone. And suddenly a modern culture would wake up to a culture that pre-dates the 1800s. 

And so my question is this—what if God is preparing His church culture (there’s a shift happening) so that the church will be prepared for the societal culture shock when it happens? 

We’d all be preparing a lot differently, wouldn’t we?
For years, I’ve talked about fragile supply chains For years, I’ve talked about fragile supply chains, rising input costs, foreign dependence, and the vulnerabilities built into our modern food system.

Now, the USDA has confirmed the first domestic case of New World Screwworm in a Texas calf. The screw worm is a parasite that is flesh eating in nature. 

If you’ve listened to my interview with AJ Richards, you may remember him sounding the alarm about this months ago. Many people dismissed it as just another agricultural issue happening somewhere south of the border. But AJ explained something important—this is a food system concern, and it could cause a collapse of the already historically low beef herd in the USA.

These farmers are already facing years of drought, high feed costs, regulatory pressure, and economic uncertainty. When breeding stock leaves the system, rebuilding takes years—not months.

Now add a parasite that can rapidly spread through livestock populations and historically cost producers enormous losses. It may not affect the local small farmer who can monitor his herds easier (and probably has healthier herds). But it will absolutely affect bigger herds that are already struggling.

This is why I continually encourage people to think beyond the grocery store. The big ag food system is not one giant crisis away from collapse. It’s thousands of small pressures accumulating at the same time. Together, they create a system that becomes increasingly expensive, increasingly centralized, and increasingly vulnerable. 

Know your local farmer, raise some of your own food, learn skills, build community networks, and create resilient local food economies before they’re needed.

This is why so many of us have spent years talking about food sovereignty and homesteading. Not because we expect disaster around every corner, but because history repeatedly shows that resilient communities weather storms better than dependent ones.

Whether it’s pest, drought, inflation, fertilizer shortages, disease, or a disruption we haven’t seen yet, the lesson remains the same—the future belongs to communities that can feed themselves. And every year, that lesson becomes harder to ignore.
I have nothing to say. Just a pretty photo dump f I have nothing to say.

Just a pretty photo dump for old time IG sake.

The era where we followed homesteaders and farmers because their content was beautiful and practical and took us to a peaceful place. 

This is my peaceful place.
Most homesteaders raise meat chickens. Very few e Most homesteaders raise meat chickens.

Very few ever stop to ask, “What happens if I can’t buy chicks next year?”

For generations, families didn’t depend on hatcheries to fill their freezer. They developed breeding systems that allowed them to raise meat birds year after year, right from their own homestead.

That’s exactly why we began experimenting with a two-breed meat chicken system.

The goal isn’t to compete with a Cornish Cross. You can’t compete when it comes to saving time and money. The goal is resilience.

A good breeding program allows you to maintain your own flock, hatch your own chicks, improve genetics over time, and continue producing quality meat birds without relying on outside sources. It puts one more piece of your food security back into your own hands.

This approach combines the strengths of two different breeds—one contributing growth and carcass qualities, the other contributing fertility, mothering ability, hardiness, and long-term sustainability. The result is a practical system that can provide meat chickens year-round while allowing you to retain breeding stock for future generations.

If you’ve ever wondered how homesteaders raised meat chickens before modern hatcheries, or if you’ve been looking for a more sustainable long-term poultry plan, this article is for you. It utilizes modern Cornish cross broilers, while having a dual-purpose system back up. 

🐓Comment SYSTEM and I’ll send it directly to your inbox.

Footer

Learn More

Chickens
Homemaking
Herbs
Recipes
Devotionals

Info

About
Contact
Privacy Policy
Shop

stay in the know

Copyright © 2026 · Theme by 17th Avenue