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Amy K Fewell | Homesteading for the Kingdom

Amy K Fewell | Homesteading for the Kingdom

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The Homesteader’s Herbal Companion is Finally Here!

April 16, 2018 · In: Book Review, chickens, ducks, eggs, essential oils, family, Farmhouse, Featured, gardening, herbs, homesteading, natural living, personal journey, quail, rabbits, recipes, Simple Living

When I first started this herbal journey, I never thought I’d write a book about it—The Homesteader’s Herbal Companion. In fact, I still sit back and wonder how on earth I accomplished it. I am a constant learner, therefore feeling like I’m never an expert in much of anything. But after reading through the manuscript of my book months back, before I submitted it, I realized just how much herbal knowledge I really had soaked up over the years.

Let’s rewind to February 2017. 

At the beginning of 2017, I felt the urge to write a book. I had about five different books inside of me, all about majorly different things. A homestead friend of mine offered contact information to a Christian booking agency, and the journey began. I sent in my book ideas for my Christian living books, but I had other books rolling around inside as well—homesteading books.

I never did sign a contract with the Christian booking agency, but I haven’t completely tossed them to the side either. I still have those books inside of me, and one day, I know they’ll get written.

However, I did pitch my herb book to several homestead publishers.  The first publisher I pitched to loved the book idea, and even offered me a contract. Unfortunately, we just didn’t click, and they weren’t really in a financial place where I wanted to be with my contract. I sulked about it a bit, but then moved on. Months later, two other publishers contacted me interested in the book—Storey Publishing and Lyons Press.

Now, you’d think, of course she went with Storey. But you know, I didn’t. Insert giant gasp here.

I chose Lyons Press, and I’m so happy that I did.

We signed the contract the end of June (you can read the announcement here), and we had to get the ball rolling quickly. I had until September 1st to submit my 75,000 word manuscript and over 200 photos. Talk about a crunch. But this process taught me so much about myself as a person, as a writer, and the fact that good things can happen with little time.

I have to give a gigantic shout out to my editor, Holly Rubino. I don’t think she realizes what a blessing her work really is for the authors that she works with. When I received the edited manuscript back, I’ll admit, I was like, whoa hey, that’s a lot of edits, yo. But as I went through each and every one of them, I grew as a writer. Now, writing my second book, writing blog posts, putting together text for marketing—I do it better and more efficiently, and it’s all because of Holly. Of course, she’s most likely reading through this post right now and thinking to herself, that’s a run-on sentence, fix that structure!

I’m tired, Holly. Give me a break on this one, ha! Love ya!

I also have to thank Lyons Press, not only for the opportunity to write this book, but for believing in me so much that they’re allowing me to write a second book. More on that in the coming months!

Now, let’s get on to the book and more thanks and praise!

The Homesteader’s Herbal Companion is an in-depth book about growing, harvesting, preserving, and using herbs. From homemade potting mix, to putting those herbs to use in salves and on top of a roasted chicken. This book is the book I wish I would’ve had when I first started my herbal journey.

I had such a hard time trying to learn about herbs when I first got started on this herbalism adventure. I think I have at least fifteen books that are my “favorites”, but none that really “have it all” in there. I wanted to read a comprehensive book, without a lot of fluff, that I could reference back to frequently.

If we’re being honest, I didn’t just write this book for others like me, I wrote this book for me. With everything I have going on in life, I needed something I could reference to quickly. It’s hard to keep “all the things” stored in your brain! Your mind can only handle so much. If you don’t do or use something on a regular basis, you’ll soon forget it. And because we aren’t sick all of the time, I don’t necessarily always remember which herbs I might need should a need arise.

This is the book that is going to help me, and you, remember it all.

I tried to make this book not only educational, but inspirational. With several of our own stories sprinkled throughout the pages, I wanted to connect with you, the reader, on a raw and real life level. And I hope that I conveyed that well. I wanted to show you some of our own experiences, which is why I listed all of the herbs we use frequently, and then show you the history of the herb and how we use it here in our home and on our homestead.

One of the most exciting parts of the book, for me, was the foreword. It was an honor to connect with Joel Salatin of Polyface Farms, here in Virginia, back in 2016 while planning the 2017 Homesteaders of America conference. When he said he would love to write the foreword for my book, I about fell out of my chair. As a fellow author, I respected his enthusiasm, and I couldn’t wait to read the foreword. When I received it, I smiled the biggest smile ever. Joel got it. He gets the revolution of herbalism in the home and on the homestead—the freedom that comes with it.

Here’s an excerpt from his foreword:

I am not an herbalist, but I guarantee you I’ve become a fan, a disciple, of this kind of gentle, do-it-yourself healing. And I have a deep appreciation for the knowledge that herbalists bring to discussions about what ails us. The overriding word that kept coming to my mind as I read Amy’s manuscript was freedom. The whole homesteader and DIY movement screams freedom.

Freedom from the pharmaceutical companies. Freedom from the medical insurance malaise. Freedom from emergency rooms and hospitals (not completely, of course, but for many of the issues all of us face). The sheer magnitude of being freed up from these costly and debilitating conventions is enormous, and something that should attract every single person, whether you can have your own personal herb garden or not.

The Homesteader’s Herbal Companion is both comprehensive and enjoyable. Amy skates perfectly down the middle between science and art; what a joy to have a book like this as a resource for both beginners and old hands. If you’ve never ventured into the world of herbs, you’ll find this book drawing you in and before you know it, I’m sure you’ll be dipping your toe in this exciting pool of wisdom. The historical contexts are an enjoyable read by themselves.

From culinary to medicinal, from seat-of-the-pants to technical, and from homestead to urban condominium, this book offers solutions that can free you from enslavement to debilitating orthodoxy. Amy captures a wisdom that predates modern pharmacology by eons. We would do well to heed history’s successful track record. [Joel Salatin, The Homesteader’s Herbal Companion, foreword]

Thank you, Joel, for “getting it”, and sharing this herbal knowledge with others!

Throughout the book, some of the most important points or tips are highlighted. For example, not eating certain herbs because they could cause major issues or are poisonous. Or tips like a sample herb garden for the beginner. The easy to read terminology and navigation can be used by just about anyone!

In this book you’ll:
  • Learn how to choose the top 5 herbs for your own herb garden
  • Learn how to amend your soil to grow healthy and strong herbs
  • Discover the best way to grow herbs in your zone from seed to maturity
  • Learn how to harvest, dry, and store your herbs
  • Create salves, ointments, tinctures, syrups, soaps, lotions, body care products, and more
  • Learn which herbs work well with which meats (chicken, venison, beef, etc.)
  • Create farmhouse style delicious meals with your herb harvest
  • Learn the history of herbs and how I use them around the home and homestead
  • Learn how to use basic herbalism techniques with your pets and livestock
  • Create pet and livestock salves, tinctures, and syrups for common ailments
  • Learn how to make household cleaners and ditch the chemical ones
  • See what’s in my own medicine cabinet, the tools I use, and so much more!

Endorsements from Amazing People

“Finally! A herbal handbook for homesteaders, written by a homesteader! Amy is the real-deal and knows this topic inside and out. This is the book I could have used years ago, and I’m thrilled to have it now.” —Jill Winger, blogger at www.theprairiehomestead.com

“This book belongs in every home, whether a hundred-acre farm or an apartment in Manhattan. It’s a must-have for anyone wanting to live a more healthy and natural life.” —Stacy Lyn Harris, co-host of “The Sporting Chef” and “Rural Heritage”, author of Tracking the Outdoors In and Stacy Lyn’s Harvest Cookbook, and founder of www.gameandgarden.com

“. . . a valuable resource for the beginner and the novice who wish to seek natural remedies.” —Doug and Stacy Colbert, Off Grid with Doug and Stacy

“Herbalism can be confusing and overwhelming, but Amy gently guides you on the best herbs to plant and how to make salves, tinctures, and syrups for you and your family. The Homesteader’s Herbal Companion also shows you how to help your livestock, not just with herbs but with essential oils. My only regret? Not having an herbal companion like this when we first started our homesteading journey.” —Ann Accetta-Scott, blogger at www.afarmgirlinthemaking.com

“The Homesteader’s Herbal Companion makes learning herbs and their uses more straight forward than any other book in my library. This book leads you down the beautiful garden path of herbal goodness. Amy guides you in the use of the herbs for medicines, herbs for cooking, and which herbs are appropriate for our children, pets, and barnyard friends. The simple-to-concoct recipes section is my favorite. Amy has written a true herbal companion guide that I plan to keep on my kitchen counter for years to come.” —Janet Garman, Timber Creek Farm

“Amy makes herbalism not only easy to understand, but also inspiringly charming. Easy methods, dosages, and instructions make herbalism doable, even for the average person.” —Shaye Elliott, author of Welcome to the Farm and Family Table and blogger at www.theelliotthomestead.com

“The Homesteader’s Herbal Companion makes using herbs even more achievable! Filled with inspiring recipes and photographs, Amy presents the harmonious relationship between our homesteads and the herbs we can grow on them!”  —Quinn Veon, blogger at www.reformationacres.com

A Basket-Full of Thank You’s

There are a lot of people I need to thank for making this book even happen. First of all, some of the recipes in this book aren’t mine, or have been adapted from recipes from some of the most amazing homesteader’s I know.

Check out the soap recipes from Jan over at The Nerdy Farm Wife, or the lotion recipe from Quinn over at Reformation Acres. These two women are so incredibly talented with their herbal creations! They are also both amazingly talented authors.

There were also several photos throughout the book that weren’t taken by me, but were instead sent in from bloggers like A Farm Girl in the Making, Nitty Gritty Life, Lady Farmer, Homespun Seasonal Living, Grow Forage Cook Ferment, Common Sense Home, Learning and Yearning . . . and more!

To those of you who took the time out of your busy schedules to endorse and review the book, you rock my socks. Thank you so much for your sacrifice of time and self!

And extremely big basket-full of thank you’s to The Vintage Remedies Learning Center, who I continue to further my herbal education through. I couldn’t have (and wouldn’t have) written this book without taking their herbalist courses.

And to my friends and family who cheered me on, encouraged me when I was tired, and became my resting place when I needed to “let go” . . . you’re the real heros. A girl without friends and family is doomed for failure. I’m thankful to have some of the most amazing people in my life—and I never want to do life without them!

I hope that you enjoy this book as much as I enjoyed writing it.

I hope this book inspires you to take control of your everyday healthcare.

I hope that this book encourages you to confidently step forward into nature and herbalism.

And more than anything, I hope that this book starts a revolution through encouragement, inspiration, and entertainment. Because the reality is this—we’re taking back our food system and taking control of or own food. Isn’t it about time we take control of our health, too?

Until next time . . .

Get Your Copy of The Homesteader’s Herbal Companion here.

 

By: Amy K. Fewell · In: Book Review, chickens, ducks, eggs, essential oils, family, Farmhouse, Featured, gardening, herbs, homesteading, natural living, personal journey, quail, rabbits, recipes, Simple Living · Tagged: Amy K. Fewell, herbs, The Homesteader's Herbal Companion

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Reader Interactions

Comments

  1. Deborah Fockler says

    August 23, 2020 at 12:15 pm

    I just signed up for your emails and also just ordered your herbal book. I cannot wait to receive them. I have watched a few of your vlogs and will continue to do so. Thank you so much for doing a lot of the hard work that we are looking for. I’m just starting my herb growing, but have been buying and using herbal remedies for years. I have asthma and an autoimmune disorder, but have gotten off all of my big pharma drugs since using herbal remedies and natural products for cleaning and health. Thanks again.

  2. Coco says

    November 13, 2022 at 5:52 am

    I was all on board and excited to get this book until I saw the Arnica warning, and it got me questioning the actual accuracy in this book?! Have you really never seen and/or used Arnica tablets or pellets for pain? It works amazingly and is so safe. I’m not sure where you got the info to tell people it’s not safe to ingest at all…

    • Amy K. Fewell says

      November 22, 2022 at 6:01 pm

      This is a beginners book, and often times arnica is toxic to people even in regular doses. The arnica tablets you’re referring to are often homeopathic tablets that have been reduced in potency. It may have been better worded to “research how to create a safe arnica tincture” instead of do not ingest at all. But because it is a beginner’s book, it was easiest for the publisher.

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Expanding Our Farmhouse Kitchen Garden (with video)

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@amy.fewell

What if your batch of broilers dies? What if you c What if your batch of broilers dies? What if you can’t order chicks through the mail? Or what if you just need a better option to grow meat throughout the year?

Cornish Cross and other fast-growing hybrids can be incredibly efficient when they are raised during the right window. They grow quickly, fill the freezer, and allow a family to produce a large amount of meat in a relatively short time.

But that does not mean they are the right bird for the hottest part of summer.

Heritage and slower-growing birds require more patience, but many of them are better equipped to forage, tolerate changing weather, and move through the hotter months without the same level of management required by a heavy meat hybrid.

The answer is not necessarily choosing one breed over the other.
The answer may be using both, in an efficient system.

Raise the fast-growing birds during the cooler spring and fall months. Raise the slower, more durable birds during summer to help ensure you always have meat in the freezer even if the broilers fail. Stagger your batches so that you are not processing every chicken on the homestead during one exhausting weekend.

This is the difference between buying chickens and building a meat-production system.

One is an annual project.
The other is part of a resilient household food plan.

I laid out the complete two-breed system, including seasonal timelines, breed options, staggered batches, processing schedules, and a backup strategy, in my newest article.

🐓Comment SYSTEM and I’ll send the article directly to your inbox!

Save this post as you begin planning next year’s meat birds.
After an eight month sabbatical from larger public After an eight month sabbatical from larger public assemblies of the church, it seemed fitting that the first time we stepped back into it all…was in a barn. And when we sat in the car and evaluated afterwards (it was amazing btw), I said “I think I’m different than I was before.” Before—when part of a larger body of Christ. And that was a great thing. A really great thing. 

Sometimes Yahweh makes us walk through seasons of separation because He has work to do within us. He wants to build confidence in the truth that you know, and unlearn the things you thought were right.

That doesn’t mean you forsake assembly (we still had Friday night fellowship here). It just means we stepped away from the normal Sunday morning in America to see where God wanted to work within us—without someone influencing us. Where did He want to scrub out dirty spots and elevate refined righteousness. Where did He want to heal and restore. Where did He want to calm and correct. Where did He want to broaden and expand. 

And we both sat there and said we “felt compassion”. Not just in the air, but for other people, within ourselves. No agenda. Just worshipping Jesus at the foot of the cross. That’s it. Just church. In a barn. The simple, unadulterated gospel of Jesus. 

It was a great way to start the week 💛 Happy Sunday, friends.
I’m seeing the whole “glyphosate” caused the Canad I’m seeing the whole “glyphosate” caused the Canadian wildfire thing. And about how they are spraying it everywhere and that’s why the fires have started. And we can’t breathe etc etc. That could be true. But I don’t think most people realize this isn’t new. 

Just last year Shenandoah National Park sprayed insecticides all over the park. Where do you think that overspray went? On people’s properties, in the air, in your garden, and even settling on properties hundreds of miles away since it was airborne. 

None of this is new. It’s been happening for over a decade. Our air is toxic. Period. It’s not because of something new. You’ve been eating and breathing in this stuff most likely your entire life.

Here’s what I hope everyone will do—get serious about it. When you hear it’s going to happen (they often announce it before they do it) get loud to your local authorities. If you’re concerned about it nationally, get loud at your statehouses. 

The world is finally waking up to what many of us have been screaming for 20 years. Yet we were called the crazy ones. 

Brings a whole new meaning to Mark 16:18–they will drink poison, and it will not hurt them. 

This has been our prayer for our family. But we can’t pray this while not fighting the issue.
It’s a sad reality. But it’s the truth. And here’s It’s a sad reality. But it’s the truth. And here’s why.

Our current American generations are not homestead or agricultural minded. The regenerative agrarian movement is still very young here. And the farmers and land owners who are much older and ready to sell their property are almost always doing it so that they can have a retirement and healthcare fund. There’s no money in the way old timers did farming. That’s kind of the long game conventional ag played them into.

I watched my grandfather sell every cow he had (even though he didn’t want to) so that he could put money into their bank account so that they would never have to go into a nursing home. 

I’ve talked to people who have held onto land thinking their children would steward it, only to realize they don’t even want to live in the same state is them. They want an inheritance for their kids. Can you blame them? 

There are certainly people buying land from farmers for far less than a data center would, and then being conniving and selling it the following month to a data center. This happens over and over again. 

But there are also people who just want to sell their land and be left alone. They think the state is going to “hell in a hand basket” anyhow, so what’s it matter to them. 

Here’s the catch—whether they sell it to a data center or not, it is clear they want high dollar for their property. And they will sell it to the next developer of 350 new homes on .2 acres that comes along. Or the next millionaire that wants to save it. 

Which one will come first? Time will tell. I’ve seen both. Don’t lose hope.

Pray that people would be obedient to the Holy Spirit. He is quickening many to buy large plots of land right now, but it only happens if they say “yes”. Pray that the Lord would extend more and more wealth to His people so that we can steward it well into expanding in more land ownership.

Continue changing the culture. Don’t give up hope. Raise your kids close to Jesus and agriculture. Teach them honor and stewardship. Teach your community and friends. The next generation won’t fail this task—they will understand the assignment. But until then, raise
We have become very good at buying supplements. A We have become very good at buying supplements.

A new vitamin for energy. A probiotic for digestion. An herb for stress. A powder for inflammation. Another bottle promising to support the immune system. And some of those things can be incredibly useful.

But there is a question we often fail to ask:
Is my body able to properly digest, absorb, and use what I am giving it?

Our wellness cabinets can be overflowing while our understanding of the body remains painfully limited. This is why I believe gut health must be approached with education—not simply another shopping list.

You need to understand what prebiotics and probiotics actually do. You need to know where enzymes fit into digestion. You need to learn how food, fiber, fermented foods, herbs, stress, and everyday habits can influence the digestive process.

You do not need to become fearful of food. You do not need to purchase every supplement someone recommends. You do not need to follow every wellness trend that moves across your screen.

But you do need knowledge.

That is why I created The Gut Health Handbook for Women—and Men! It walks you through the foundations of digestive health and gives you practical information you can begin using in your own home.

Before you buy another supplement, take time to understand the body you are trying to support.

🌿 Comment GUT and I’ll send it straight to your inbox.

This handbook is educational and is not a substitute for individualized medical care.

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