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Amy K Fewell | Homesteading for the Kingdom

Amy K Fewell | Homesteading for the Kingdom

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The Announcement You’ve Been Waiting For

June 26, 2017 · In: herbs, homesteading, natural living, personal journey, Simple Living

When I was in high school I had multiple research papers and book reports that were due. They were normally the most in depth and horrid thing for a teenager, but I absolutely loved them. Back then, you wrote your book report with a pencil and paper. You’d erase your mistakes by hand, bringing your pencil up to your chin, wondering how to replace that sentence with a better one full of imagery. Or, maybe that was just me. Maybe I was the only teenager who did that.
None-the-less, I remember handing in a book report one day, and shortly after I’d handed it in, it had already been scored. I went to a small Christian school in high school—only about 30 kids in total. So when someone got called up to the front, you’d hear just about everything that teacher had to say.
It was one of the very last book reports I’d ever do in high school, and I really wanted it to be done well.
As I walked up to the front to collect my graded paper, she peered over her glasses and quietly said, “Amy, you have a gift for writing, you’re going to be an author one day.”
She smiled.
I had a blank stare.
She had a way of building us kids up. The head of all teachers, the woman who would let you know you were out of line in a heartbeat, but who was gentle enough to cheer you on in love and grace.
At first I believed every word that flowed from her lips, but soon doubt crept in and the instant gratification high was gone.
Her words have stayed with me ever since…and that brings me to that big announcement you’ve all been waiting for…

This week, I signed my very first book contract with a real publisher.
A publisher who is well known in the world of outdoor living and homesteading books. A publisher that I connected with instantly. A publisher that my best friend, when hearing me talk about them, said, “I don’t know, Amy, something about this just feels right.”
It helps to have friends who are logical enough to tell you when something is just a bad deal or a good deal, but who are absolutely there to pray for you and with you, and who heed the Holy Spirit…that still small voice inside.
I can’t tell you, in detail, what the book is about just yet. That will come in the next month or so when we release the cover and begin pre-sale and marketing. But I can absolutely tell you that it’s about homesteading, real life modern homesteading, and herbs. You know how much I love my herbs. This is the book I wish I could’ve read when I first started my journey.
It is so much more than just homesteading and herbs…
But, that’s all I can tell you for now!
More than anything, however, I want to tell you how this came about. Because honestly, it happened so quickly that if I would’ve blinked, I would have missed it all.
If you’ve been following my journey for any amount of time, you know that back at the beginning of the year I was offered a book deal for this book. Actually, I had pitched a generational family cookbook, but no one was interested in that. Failure number one.
A publisher asked me if I had another book rolling around inside, and so I sent the beginning stages of this book. They immediately approved it and made an offer. Unfortunately, I just wasn’t connecting with them. Even though friends of mine had published through them successfully, I just didn’t feel like it was a good deal for me. Not to sound snobbish, but, I knew there was more out there. I knew I brought value to the table through my experience of more than a decade in the media industry, and through Homesteaders of America, and so, I declined the deal.
Yep, you read that right, I declined it. I said I’m sorry and I walked away from it.
The things people said to me were just, well, most of them weren’t nice or said with good intention.
I had people ask why I thought so highly of myself not to take the deal. I had others tell me I’d never get a better deal being a first time author with no experience. That no experience thing always got me. I’ve been writing, professionally, not just a blog, for years.
I had others mock me, call me a liar (they didn’t think the offer was actually made), and more.
This happens online. Honestly, you must have some type of thick enough skin to not let it get to you, but be gentle enough to love people right where they are.
To  be honest, after that experience of the first deal going wrong, I had talked myself out of that book. I didn’t think it was right for me because I didn’t get what I was expecting from that experience. Also, I was simply just too busy to worry with it.
I ended up connecting with an agency for Christian living publications and began working on a book proposal about homemaking. But still, the herb book was in the back of my mind. As I would cut my herbs to feed to the chickens, or roast potatoes with fresh herbs from the garden this Spring, still, the book was there.
So imagine my surprise when I opened my email at the beginning of June (that’s how recent this all went down!), and noticed an email from two different publishers—the publisher that I chose, and Storey Publishing. That’s right, you read that right, Storey Publishing. But you also read it right that I did not choose Storey Publishing.
I still wonder if I’m crazy for that. I still wonder if I should’ve thought about it more, but sometimes you just can’t over think it. You have to go with where you feel the Lord leading you. And He was leading me to someone else…the second publisher…and here’s why…
I was holding onto the truth that there was more out there for me, someone I could connect with. I had made a decision not to go with the first publisher that came my way. And don’t you know, I got a better deal…and I connected with this publisher on so many levels.
Because I waited patiently, I got exactly what I wanted, what I knew I was worth.
I didn’t even know these two new publishers were interested in my book. I had sent them the proposal quite a long time ago, and now suddenly, here they were, ready to pitch it and make offers. And I was over here like, uhhh.
Just as quickly as I received the emails, I received an offer from the publisher that I signed on with. We spoke by phone. We connected. We laughed. And when I asked her what set them apart from other publishers, she answered…We like to tell stories. We like to educate people on a personal level, from real life experiences, not just a long research paper. We want someone to feel something when they read our books.
 
Bam. Sold. Just like that. That’s what I had been waiting for. Story tellers…Depth…Feeling…
Everything in between was blurry, but I know that it’s a good move. And I’m excited beyond belief. But also, I’m about to become a hermit. And I tell you that so that you know I haven’t disappeared, I’m simply consumed until September!
Ya’ll, I have so many words to write before my manuscript is turned in by SEPTEMBER! That’s right, I only have about 8 weeks to create an entire handbook—words and photographs. But I believe I’m up for the challenge. And I know you’ll enjoy it so much, and the pretty photos too!
The book will be launching in Spring 2018, just in time for gardening season! So make sure you keep checking back to see when pre-sales are up. If you aren’t already subscribed to my e-newsletter, that’s a fabulous way to get reminders about what’s happening over here.
Thank you for following my journey. Thank you for cheering me on as I go. Thank you for your love and inspiration.
Thank you…
I’m still working on my Christian living book proposals! Don’t worry. Maybe we’ll tackle that next year 😉
But for now, I write!

By: Amy K. Fewell · In: herbs, homesteading, natural living, personal journey, Simple Living · Tagged: new book, The Homesteader's Herbal Companion

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Reader Interactions

Comments

  1. NikiGA says

    June 26, 2017 at 2:20 pm

    Congratulations, Amy! You deserve all this and more. Be blessed!

  2. Linda Cortez says

    June 26, 2017 at 2:23 pm

    Congratulations, Amy! Sounds like a wonderful and fulfilling adventure is going to happen. Kudos for hanging in there…faith is awesome.

  3. Erica Bradbury says

    June 26, 2017 at 3:05 pm

    Congratulations!

  4. Katie Grazier says

    June 26, 2017 at 8:09 pm

    Congratulations!!! How exciting.

  5. Sher - TwoFamilyHomestead says

    June 26, 2017 at 9:02 pm

    Mazel Tov … an opportunity of a life time !!

  6. Kris Bordessa says

    June 27, 2017 at 5:54 pm

    Congratulations!!

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I'm Amy. I love organic food but I love cookies too. I love Jesus and His grace. I believe broken people make the biggest impact in the world when Jesus makes them whole, and when they share their stories. I believe in stories, and I'm sharing mine.

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@amy.fewell

It's been a few weeks, and a lot happened while th It's been a few weeks, and a lot happened while the garden kept growing. Here's your Weekly Ag Brief—most important first. One thread ties it together: the gap between what Washington SAYS about protecting farmers and clean food, and what the ledger actually shows. 

🥩 FOREIGN BEEF: Trump moved to bring in up to 300,000 metric tons of tariff-free foreign beef to lower prices—after already quadrupling Argentine imports in February. Ranchers (and even Republican senators) are furious, because cheap imports undercut the very prices producers need to rebuild the herd. Know your rancher. Buy direct.

🪰 SCREWWORM: The cattle border reopens TOMORROW, Aug. 24 (coincidence?)—even after Mexico's Sonora state confirmed its first case days earlier. 44 U.S. cases and climbing. Keep checking your animals.

🥬 LETTUCE UPDATE: The imported-iceberg parasite outbreak became one of the largest on record—10,930 sick, 17 states, 2 deaths. Industrial lettuce from Mexico. Your garden greens were never in it.

🏛️ FARM BILL: Collapsed in committee Aug. 6 over a SNAP fight. Back to the drawing board in September.

✅ TWO WINS: A court ordered USDA to close the GMO-labeling loopholes (no more hiding GMOs in oils & sodas, no more QR-code-only labels). And MAHA moved to close the food-additive "GRAS loophole."

⚖️ BUT THE LEDGER CUTS BOTH WAYS: glyphosate got a liability shield, and the EPA eased scrutiny of "forever chemicals" in the sludge spread on farmland (comment window closes Sept. 4).

The closer your food is to your own hands, the less any of this can touch you.
Full breakdown on my Substack — link in bio. Stay watchful, stay rooted.

🌱Comment BRIEF and I’ll send it to your inbox.
Here comes that cheap beef the government is “impo Here comes that cheap beef the government is “importing” this year 😆

Yall don’t remember this but about 13 years or so ago Aldi got sued because their hamburger meat was supplemented with horse meat. History always repeats itself. 

Grow your own. And if you can’t, buy local. 

🥩 TAG YOUR FAVORITE LOCAL BEEF FARMER BELOW!

PS-I totally believe in managing the earth, but this all sounds fishy. Kind of like when they released wolf hybrids (coy-wolves) on the east coast to manage the deer population. But no one wants to talk about that either (we’ve seen them many many times here).
The truly traditional practitioner and herbalist d The truly traditional practitioner and herbalist did not have a need for asyra machines or muscle testing. These things are based on falsities, not skill and trade. The world of wellness is truly a skill and trade. Energy “healing”, and energy detecting machines either dabble in new ageism, or put the skill on a man made machine that can get things wrong many many times. 

The experienced practitioner and family herbalist will evaluate the indications of the client or patient. What does the tongue look like—is it red, elongated, covered in film, dry? Are the extremities cold or hot? Is the skin pale and blue, or pink and inflamed? What organ affinities are being affected? What is the state of the internal and external tissue? A whole body assessment is required. 

Modern holistic wellness has become more like allopathic medicine than it should. The practitioner should be able to access the subject, and make corresponding recommendations based on that evaluation.

Everything else is a cop-out. 

For years I treated herbalism the way one would treat modern medicine. Oh you have a headache? Try this. Fever? You need this herb. But as I’ve grown in skill and knowledge, I’ve realized that while in God’s mercy, much of that has worked, I have seen it work better when I have crafted the skill of the traditional practitioner.

Don’t get me wrong—modern medicine has its place. That’s not what I’m saying. But there is more. Much more. 

I aim to teach you this, friends. What should herbalism and natural wellness truly look like? We must redeem the original design for health. Health is not treating symptoms. True healthcare says things like “the body indicates it is cold and stagnant—how do we move the body towards dispersing heat and releasing stagnation?” 

The germ is not the issue—it is thriving in a particular environment.
The disease is not the enemy—it is the indication.

This is the way.
I don’t know why it surprises me but every time I I don’t know why it surprises me but every time I see or hear something like this, it reminds me how EXTREMELY ignorant Americans are about finances and the food system. 

The farmer gives his or her entire LIFE to put food on YOUR table, just so he can make MAYBE $2/lb while the store charges $10/lb. Through rain or snow. Heat or cold. Sun up to sun down. And you think beef prices need to come DOWN?

How about this instead:
Fight for lower state and federal taxes.
Fight for diminishing the hundreds of things we pay the GOVERNMENT.
Stop buying mindless things. Know where your food comes from.

You pay taxes on your home, your food, your clothing, the Starbucks coffee, anything you buy from anywhere. You pay taxes on your income and beyond. 

Hello? Tap tap—is this thing on? 

Have we not considered how it is CHEAPER to IMPORT beef and pay less for it when it travels thousands of miles from out of country to your grocery store? 

Ludicrous. We will become a nation that is dependent on other nations (hello China, the largest pork producer in America), the big 4 oligarch packers, and whatever the government wants to feed us.

Dear America, your mindset needs to shift and change. Otherwise we are doomed. You’ll be living the hunger games before 2030.
This does absolutely nothing to fix the declining This does absolutely nothing to fix the declining American beef herd.

Just so we’re all on the same page.

Flooding the market with cheaper imported beef doesn’t rebuild American herds. It doesn’t shorten the supply chain. It doesn’t help cattle producers recover from years of drought, high feed costs, high input costs, land pressure, and shrinking margins.

What it does do is train American consumers to expect beef at a price that may not reflect what it actually costs an American rancher to raise it.

You cannot say you want to rebuild the American beef herd while simultaneously undercutting the market American cattle producers depend on.

Cheap beef today does not necessarily equal food security tomorrow.

If we actually want a strong domestic beef supply, we need more cattle raised here. More processing capacity here. More resilient regional food systems. And ranchers who can actually make enough money to keep raising cattle.

Because once the American rancher is gone, bringing in cheaper beef from somewhere else isn’t a solution.

It’s dependency.

And that is the exact opposite of food security.

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