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How to Make Herbal Lotion Bars

November 18, 2018 · In: Featured, herbs, homemaking, natural living, recipes

Herbal Lotion Bars
Herbal Lotion Bars
Herbal Lotion Bars
Herbal Lotion Bars
Herbal Lotion Bars
Herbal Lotion Bars
Herbal Lotion Bars
Herbal Lotion Bars
Herbal Lotion Bars

I had never heard of lotion bars when I first started researching for herbal products that help with dry skin. But when I finally did discover them, I was hooked. Not only are lotion bars extremely efficient in healing dry skin, but they are extremely easy to make. The best part is that you can create lotion bars with specific herbs to help whatever skin soothing needs you may have. These are great herbal products to make in batches to give away during the holidays, birthdays, or just as a little gift!

Preparing to Make Herbal Lotion Bars

A lot of people love lotion, but need some extra TLC when it comes to skin care. That’s where lotion bars come in. They have all the healthy benefits of lotion, but instead of just soaking directly into the skin, they also seal in that moisture since they are beeswax based. You simply rub the lotion bar on a dry area of the skin that needs extra attention. This works well for rough elbows, heels and feet, and knees. The heat from your body naturally begins to “melt” the lotion bar as it soaks into your skin.

Lotion bars look a lot like soap, but aren’t used in the same way. However, the awesome part is that lotion bars are ten times easier to make than soap bars! While lotion bars are easy to make, there are a few things you’ll need to learn how to do do to prep to make  your lotion bars.

How to Make an Infused Oil

One of the ingredients in lotion bars is infused oils. These are oils that you can make once and keep on hand for quite awhile. They are simple and straight forward to make, and can be stored in your pantry for up to a year.

There are two ways to make an infused oil, the long way, and the quick way. I always choose the quick way because I never know when I’m going to need an infused oil quickly.

  1. Measure out your dried herbs and oil into a mason jar. Make sure you are using a 1:5 ratio when measuring (example: 1 ounce herb to 5 ounces oil). Use oils like jojoba, sweet almond, or olive oil. You can crush up your herbs to make the oil cover them more completely if necessary.
  2. Turn your oven to 300 degrees. Once it reaches temperature, turn the oven off and place your jars of herbs and oil (uncovered) into the oven. Allow to set in the closed oven for 3 hours.
  3. Once the 3 hours passes, remove the jars from the oven and drain the oil into a new, clean jar, separating the herbs from the oil as much as possible through a mesh strainer or cheese cloth.
  4. Once your oils have cooled, cap and store until ready to use.

If you prefer to try the long way, simply add your dried herbs and oil to a mason jar, cap tightly, shake, and set in a window sill for 4 weeks. Make sure you shake the jar twice a day to ensure the herbs are infusing well into the oils. When ready, strain and store.

How to Make Herbal Lotion Bars

Now that you know how to make infused oils, you’re ready to  make your lotion bars! Here are a few of my favorite recipes. You’ll notice that most of them are the same with measurements, but different ingredients and herbal uses. Feel free to mix and match your own herbs to create your own scents and herbal lotion bars!

Skin-Healing Lavender and Calendula Lotion Bars
  • 1/2 oz lavender-infused oil
  • 1/2 oz calendula-infused oil
  • 1 oz cocoa butter
  • 1 oz beeswax

Method:

  1. In a double boiler, combine all ingredients until completely melted.
  2. Pour into square molds or a muffin pan. Allow to cool until completely hard (a couple of hours).
  3. Pop bars out, wrap in paper or put in a sealed container, and label. Use within one year.
Chamomile and Honey Soothing Lotion Bars
  • 1 oz chamomile-infused oil
  • 1 oz cocoa butter
  • 1 oz beeswax
  • 1 tbsp raw honey

Method:

  1. In a double boiler, combine infused oil, cocoa butter, and beeswax until completely melted.
  2. Remove from heat and quickly mix in raw honey.
  3. Pour into square molds or a muffin pan. Allow to cool until completely hard (a couple of hours).
  4. Pop bars out, wrap in paper or put in a sealed container, and label. Use within 6–8 months.
Citrus and Mint Lotion Bars

If you don’t want to use peppermint in this recipe, swap out the sweet almond oil with a spearmint-infused oil.

  • 1 oz sweet almond oil
  • 1 oz shea butter
  • 1 oz beeswax
  • 5 drops tangerine essential oil
  • 3 drops peppermint essential oil

Method:

  1. In a double boiler, combine oil, shea butter, and beeswax until completely melted.
  2. Remove from heat and quickly add essential oils. Mix well.
  3. Pour into square molds or a muffin pan. Allow to cool until completely hard (a couple of hours).
  4. Pop bars out, wrap in paper or put in a sealed container, and label. Use within one year.
How to Make Herbal Infused Oil for Salves and Herb Products
Pain-Soothing Lotion Bars

This lotion bar is great to keep on hand for aching skin, though not necessarily broken skin. It’s especially great for feet that are aching after a long day.

  • 1/2 oz cayenne-infused sweet almond oil
  • 1/2 oz arnica-infused sweet almond oil
  • 1 oz shea butter
  • 1 oz beeswax

Method:

  1. In a double boiler, combine all ingredients until completely melted.
  2. Pour into square molds or a muffin pan. Allow to cool until completely hard (a couple of hours).
  3. Pop bars out, wrap in paper or put in a sealed container, and label. Use within one year.

Find the 100% Handmade Molds HERE and HERE

I hope you enjoy these herbal lotion bars as much as I do. They are one of my favorite herbal products to make and giveaway each year, and they always smell so good!

If you’d like more herbal product recipes, check out my book, The Homesteader’s Herbal Companion for these recipes and more!

How to Make An Herbal Salve

By: Amy K. Fewell · In: Featured, herbs, homemaking, natural living, recipes · Tagged: herbs, lotion bars, The Homesteader's Herbal Companion

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Reader Interactions

Comments

  1. Lori says

    February 17, 2020 at 1:36 am

    Just read your book. It is the best herbal and essential oil book I have read. I absolutely loved it. It’s exactly where I am in my herbal life…except for the farm & animals!

    • amyfewell says

      February 21, 2020 at 4:57 pm

      awww yay! So happy you enjoyed it!

  2. Susan Gillmore says

    June 19, 2020 at 8:48 pm

    I just made the CHAMOMILE AND HONEY SOOTHING LOTION BARS recipe you provided above. How do you keep the hot beeswax-chamomile oil-cocoa butter mixture from separating from the raw honey? I whisked the mixture together, poured into a few molds, whisked the mixture together, poured into a few molds….over and over and when the lotion bars were hard and I popped them out, there was a sticky layer of honey on the bottom of the mold. The honey had separated during the cooling process. The lotion bars that did not have a lot of separation left a sticky feeling on my hands. Is there a way to overcome that sticky residue on the hardened lotion bars?

    • amyfewell says

      June 26, 2020 at 1:38 am

      Hmm, that’s interesting! What kind of honey are you using? I’ve never had that happen before.

    • amyfewell says

      June 26, 2020 at 1:39 am

      And at what point are you adding the honey?

  3. Susan Gillmore says

    June 19, 2020 at 8:50 pm

    I mean, sticky residue from the lotion bars on my hands.

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Homemade Herbal Marshmallow Hot Chocolate

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I'm Amy. I love organic food but I love cookies too. I love Jesus and His grace. I believe broken people make the biggest impact in the world when Jesus makes them whole, and when they share their stories. I believe in stories, and I'm sharing mine.

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@amy.fewell

Our last two babies have been intense. Meaning—the Our last two babies have been intense. Meaning—they are non-stop and never sleep. Ever. I was awake all night last night, and maybe got an hour of sleep. This is nightly. This will be the longest stretch with no sleep, as the older of the two was weaned by now and started transitioning to sleeping on her own at this age.

Is it hard? Yes. Did I almost start crying last night because I was so exhausted physically and mentally? Yes. Did I think about hurting my children? Never. Not once. Not ever. 

The trend that I’m seeing online right now of mothers hurting their children is heart breaking—not for the mother, but for the children. I can sympathize greatly with the stresses of life, but I cannot understand hurting a child…ever. 

Society has a “me” problem. A generation of people who grew up either entitled or as orphans in their own home, and all they can think about is “how can you take care of ME”. They don’t want to face reality like an adult. At some point in adulthood, when we become parents, we don’t get that privilege anymore. We become the nurturer, not always the nurtured.

So when I see the tik tok trend where a mother is pouring water on her screaming 8 month old, and just keeps doing it with the baby distressed, all because she “stands” with a mother who supposedly killed her children, it doesn’t take long for me to realize there’s a demonic agenda sweeping the nation and world right now. Abortion wasn’t good enough—the enemy needs ALL of them dead. And he will make you sympathize with murder and fits of rage in the process.

Women in our society have an idle and idol problem. Idle hands with nothing to do but scroll and compare instead of build a home (her job and role). Idol because we live in a culture that pushes “self” before selflessness. 

The world needs Jesus. 
Younger women need older women. 
Families need to return to the core of the home life.
Husbands and wives need to return to bearing the burden together.

Children are a gift and inheritance—never a burden. Does it mean you’ll be tired? Yes. But it is just a season, friend. And that season passes us by so quickly.
That’s all… That’s all…
What if understanding the blood requires us to loo What if understanding the blood requires us to look beyond laboratory values—and begin observing the whole person again?

Historically, herbalists did not think about blood only in terms of its composition. They observed its movement, distribution, temperature, and relationship with the tissues. They noticed whether a person was pale or flushed, cold or hot, depleted or congested. They paid attention to the pulse, skin, digestion, menstruation, sweating, energy, and even the way these patterns changed with the seasons.

In Southern and Appalachian folk medicine, this developed into an entire system of blood typology. Practitioners used terms such as high blood, low blood, thick blood, thin blood, fast blood, slow blood, good blood, and bad blood to describe constitutional patterns within the person.

These terms should not be translated directly into modern medical diagnoses. “Thick blood,” for example, did not necessarily mean increased blood viscosity, just as “high blood” did not simply mean hypertension. They were part of a much broader observational framework.

One of the most fascinating parts of this tradition was the connection between blood, seasons, and trees. The old practitioners did not have our modern terminology for these health mechanisms. But they were paying attention.

And that is perhaps one of the most valuable things traditional herbalism can teach us—instead of immediately asking, “What herb is good for circulation?” we can learn to ask better questions. We can learn better ways.

This is the subject of my new 6-part series, The State of the Blood, inside the Homestead Herbalist membership. My goal isn’t simply to give you another list of herbs to memorize. I want to help you recover the skill that traditional practitioners relied upon for generations—observation and intimate assessment. 

Part One of The State of the Blood is now available inside the Substack membership.

🌿 Comment LESSON and I’ll send it to your inbox.
It's been a few weeks, and a lot happened while th It's been a few weeks, and a lot happened while the garden kept growing. Here's your Weekly Ag Brief—most important first. One thread ties it together: the gap between what Washington SAYS about protecting farmers and clean food, and what the ledger actually shows. 

🥩 FOREIGN BEEF: Trump moved to bring in up to 300,000 metric tons of tariff-free foreign beef to lower prices—after already quadrupling Argentine imports in February. Ranchers (and even Republican senators) are furious, because cheap imports undercut the very prices producers need to rebuild the herd. Know your rancher. Buy direct.

🪰 SCREWWORM: The cattle border reopens TOMORROW, Aug. 24 (coincidence?)—even after Mexico's Sonora state confirmed its first case days earlier. 44 U.S. cases and climbing. Keep checking your animals.

🥬 LETTUCE UPDATE: The imported-iceberg parasite outbreak became one of the largest on record—10,930 sick, 17 states, 2 deaths. Industrial lettuce from Mexico. Your garden greens were never in it.

🏛️ FARM BILL: Collapsed in committee Aug. 6 over a SNAP fight. Back to the drawing board in September.

✅ TWO WINS: A court ordered USDA to close the GMO-labeling loopholes (no more hiding GMOs in oils & sodas, no more QR-code-only labels). And MAHA moved to close the food-additive "GRAS loophole."

⚖️ BUT THE LEDGER CUTS BOTH WAYS: glyphosate got a liability shield, and the EPA eased scrutiny of "forever chemicals" in the sludge spread on farmland (comment window closes Sept. 4).

The closer your food is to your own hands, the less any of this can touch you.
Full breakdown on my Substack — link in bio. Stay watchful, stay rooted.

🌱Comment BRIEF and I’ll send it to your inbox.
Here comes that cheap beef the government is “impo Here comes that cheap beef the government is “importing” this year 😆

Yall don’t remember this but about 13 years or so ago Aldi got sued because their hamburger meat was supplemented with horse meat. History always repeats itself. 

Grow your own. And if you can’t, buy local. 

🥩 TAG YOUR FAVORITE LOCAL BEEF FARMER BELOW!

PS-I totally believe in managing the earth, but this all sounds fishy. Kind of like when they released wolf hybrids (coy-wolves) on the east coast to manage the deer population. But no one wants to talk about that either (we’ve seen them many many times here).

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