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How to Make Herbal Infused Oil for Salves and Herb Products

July 21, 2020 · In: herbs, natural living, recipes

How to Make Herbal Infused Oil for Salves and Skincare | chamomile infused oil

Herbal infused oil has multiple uses, and is one of the easiest herbal preparations you’ll ever make. I constantly get this question, “how do I make herb infused oils?” And the answer is always extremely easy! One of my favorites is calendula infused oil. It’s so easy and versitle!

Of course, there are a few ways you can make the infused oils. I make herbal oil for things like calendula infused oil for skin care, chamomile infused oil for soaps and salves, and even cayenne infused oil for joint pain.

Let’s take the next few minutes to talk about the two main ways you can make your own herb infused oils. I’ll also talk about how to use them in various different herbal products and preparations, as well as simply by themselves.

Common Herbs for Herbal Infused Oils

While you can use just about any herb for an herbal infused oil, there are some that are more common than others. That’s because we normally make an infused oil to use for skin care, or to use in another herbal product like salves, soaps, balms, lotions, and ointments.

They don’t always have to have a medicinal purpose, though. Some herbs, like chamomile, are just nice and refreshing. They feel great on the skin and can be used aromatically on the skin

Likewise, you can make an herb infused oil for culinary purposes too. These oils are great drizzled over meat, pasta, and other cuisines!

Here are some common herbs to use for herbal infused oils:

  • chamomile
  • calendula
  • sage
  • thyme
  • oregano
  • peppermint
  • cayenne
  • rosemary
  • basil
  • echinacea
straining Calendula infused oil into jars

How to Make an Herb Infused Oil

There are two main ways to make an herb infused oil. There is the easy and quick way, and then there’s the easy and long way. I’m all about quick and easy, so I normally choose the first method I’m going to share with you.

Either way, the ingredients are the same. Make sure you are use a 1:5 (weight:volume) ratio when measuring (example: 1 ounce herb to 5 fl ounces oil). Use oils like jojoba, sweet almond, or olive oil. You can crush up your herbs to make the oil cover them more completely if necessary.

It’s also important to know that using dried or wilted herbs is often best for infused oils. They don’t have as high a water content, which can cause the oil to go rancid. Some herbalists believe that losing that water content loses medicinal value, but that’s not true. All they are losing is water content. The medicinal value is in the herb itself, and the volatile oils within the herb.


How to Make an Infused Oil in the Oven

  1. Measure out your dried herbs and oil into a mason jar. 
  2. Turn your oven to 300 degrees farenheit. Once it reaches temperature, turn the oven off and place your jars of herbs and oil (uncovered) into the oven. Allow to set in the closed oven for 3 hours.
  3. Once the 3 hours passes, remove the jars from the oven and drain the oil into a new, clean jar—separating the herbs from the oil as much as possible through a mesh strainer or cheese cloth.
  4. Once your oils have cooled, cap and store until ready to use.

You can store these oils for up to one year in the pantry or medicine cabinet, away from direct sunlight and severe fluctuating temperatures.


How to Make an Infused Oil in the Sunlight

  • Measure out your dried herbs and oil into a mason jar. Make sure you are using a 1:5 ratio when measuring (example: 1 ounce herb to 5 fl ounces oil). Use oils like jojoba, sweet almond, or olive oil. You can crush up your herbs to make the oil cover them more completely if necessary.
  • Place a cap on the jar tightly and set your jar in a sunny window for the next 4 weeks. Be sure you shake the jar twice a day to ensure the herbs are infusing well into the oils.
  • When ready, strain the herbs and oil the same as you would in step 3 above. Store your oil for up to one year in the pantry of medicine cabinet, away from direct sunlight and severe fluctuating temperatures.
How to Make An Herbal Salve
peppermint herbal infused oils make great salves

Ways to Use an Herb Infused Oil

Now that you’ve learned how easy it is to make these oils, you’ll need to learn how to use them!

Topically

Simply use the oils as-is as a regular skin-care regime, or to help heal from the outside in. This works well for things like eczema, psoriasis, dry skin, wounds, stretch marks, and even joint and muscle pain.

Make Herbal Products

Use the oils to create your own herbal salves, ointments, lotion bars, and balms. You can even use them in things like homemade deodorant and chapstick! One of my favorites is calendula infused oil. I use it in most of my salves because it’s great for overall skin health!

How to Make Herbal Lotion Bars

Whatever you choose to do with your infused oils, you can’t go wrong. As I mentioned before, you can even create culinary infused oils with herbs that pair well with meats and other meals.

To learn more about herbalism, check out my book, The Homesteader’s Herbal Companion, and some of the other posts on my website!

Other posts you may enjoy:

  • How to Make an Herbal Salve
  • How to Make Herbal Lotion Bars
  • Medicinal Uses of Mullein—Grow, Harvest, Use
  • Homemade Cough Syrup | Eucalyptus & Thyme
  • Homemade Herbal Chai Tea Mix
  • How to Make Plantain Leaf Herbal Soap
  • Essential Oils and Herbs for Ear Infections
  • Flu Fighting Elderberry and Astragalus Syrup (recipe)

By: Amy K. Fewell · In: herbs, natural living, recipes · Tagged: herbalism, herbs, infused oils

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Reader Interactions

Comments

  1. Amy says

    January 19, 2022 at 6:18 pm

    I have watched many of your videos and others on line. I like how you measure dry herbs for an accurate tincture. I have a question I can’t seem to find an answer to. I have collected Usnea (Linchen) forgive spelling. I have .5 oz of dry , so that is 2.5 oz of alcohol. When pouring over the usnea isn’t under liquid. I did chop it up. If I push it down it is under liquid. But when I shake it, it puffs up and isn’t under. IS THAT OK? I want to do oil infusion with calendula and one with chamomile. I will have the same issue. How do you do yours? Appreciate your time, thank you.

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Medicinal Uses of Mullein — Grow, Harvest, and Use

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I'm Amy. I love organic food but I love cookies too I love Jesus and His grace. I believe broken people make the biggest impact in the world when they share their stories. I believe in stories, and I'm sharing mine.

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I almost cut the audio on this one. But I left it I almost cut the audio on this one.

But I left it. Because somewhere in the middle of making pretty reels and instagram-worthy things, in the middle of daily tasks and work and homemaking, in the middle of you scrolling, trying to escape into someone else’s “real”, there is a holy thing happening right where you stand.

This is where wisdom gets passed down. Where memories are made. Where ordinary children become kingdom ambassadors.

The “in between” moments—the ones that feel like interruptions—are the most teachable moments you will ever be given.

When little voices ask the same question for the hundredth time... when little hands climb into the middle of your project and you feel inconvenienced... those are not the moments to rush past. Those are the moments they will remember forever.

So I’ll ask you what I keep asking myself: How did you make them feel today? How did you explain real life to them? Will the way you answered firm up their foundation, or shake it?

“Impress [these words] on your children. Talk about them when you sit at home and when you walk along the road, when you lie down and when you get up.” [Deuteronomy 6:7]

Did you catch that? At home. On the road. Lying down. Getting up. The in between. That is the classroom.

Parenting is not the thing you do once the rest of life is finally organized and perfect. It is the thing you do first. It is the most important work happening in your home.

So slow down. Take a deep breath. One day these little voices will be gone, and you will remember the moments you let pass you by.

Don’t let them pass, friend. Turn around. They’re right there.

If this landed on your heart, save it and tag a mama who needs the reminder today. 🤍
Let’s talk about the new EO that was signed this w Let’s talk about the new EO that was signed this week in regard to regenerative farming. @a.j_richards will also be joining me on the @homesteadersofamerica podcast to talk more about what’s happening in government right now with our food system and farming, so make sure you’re subscribed!

On June 25th, an Executive Order on regenerative agriculture was signed. Healthier soil. Fewer chemicals. A return to how God designed us to steward the land. But discernment is part of stewardship too—so let’s read past the headline.

→ What it does:

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Directs the EPA to examine chemical inputs and residues in our food. Especially pre-harvest desiccates.

Funds research into how those chemicals build up in our bodies over time.

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That “$700 million” isn’t new money. It was announced in December 2025 by redirecting existing conservation dollars. This order expands a program already underway.

For scale: Washington spends $15–16 BILLION a year just on crop insurance. This pilot is about 1% of USDA’s conservation budget. The headlines suggest a revolution. The budget suggests an experiment.

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Stay informed. Ask hard questions. Let’s see how this unfolds.

What’s your take on this EO? 👇 comment below
This photo is a testament to the labor of time and This photo is a testament to the labor of time and work we put into this cow. All of us. When we first brought her home in the early winter of 2025, while I was very pregnant, I began to reconsider my decision on bringing her home. 

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What we soon realized was this mama cow, set in her ways for at least 7 years, wasn’t just protesting us. She was protesting the fact that we took her away from everything she ever knew for 7 years. 

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Does she lead with a rope? Not greatly, but she doesn’t protest it anymore. 

Does she give us snuggles? Not greatly, but she’s obsessed with that guy holding the baby. 

She’s the healthiest cow we have on the farm.

Moral of the story—when being a steward of creation, it can be hard. Some are worth sticking it out for. Others you turn into beef sticks. But sometimes, they just need time to adjust. Because believe it or not, they feel deeply too. 

God created an intelligent design in the bovine. It’s why He has them on a thousand hills (Psalm 50:10). 🤍
The healer’s kitchen is very simple. We know that The healer’s kitchen is very simple. We know that Jesus is the ultimate healer, and yet we know that these simple herbs and remedies that sit on our shelves and counters also make us capable of healing through Yahweh’s creation. It’s a beautiful symbiotic relationship. 

We are not new age or “witchy”. In fact, with every herb we harvest and remedy we hand out, we thank God for how He created us. And we know that all we are really doing is helping Him bring His creation back into homeostasis. I always chuckle when I see people praise “natural” doctors that rarely recommend anything natural. But then look at you weird when you are literally using nature.

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