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How to Make Plantain Leaf Herbal Soap

April 17, 2018 · In: Featured, herbs, homemaking, natural living, recipes

I’m not a soapmaker. Let’s just start with that. However, I love homemade soap, and I have some amazing friends who are awesome soapmakers. One of my favorites is Plantain Herbal Soap!

Soap making is one of those lost skills that truly does take a few tries to learn and get right. Thankfully, it’s really not a hard or complicated process, it just looks a little scary when it comes to using certain ingredients.

Lye, specifically, scares the bejeezus out of me. However, when I got Jan Berry’s book, Simple & Natural Soapmaking, a brand new sense of confidence welled up within me. This book is absolutely incredible and takes all the “scary” out of it! It’s perfect for the beginner soap maker, and even the experienced one.

The photos alone are gorgeous to flip through, and Jan’s ease of instructions are so inviting to the homesteader.

Here’s one of my favorite recipes! Be sure to get Jan’s new book by clicking here

plantain leaf

Plantain is a common leafy green weed found throughout the world that soothes, cools and moisturizes. This soap recipe features nourishing plantain infused olive oil, but for an extra dose of herbal goodness, you could also use cooled plantain tea in place of the water.

Before you make this recipe, you’ll first need to make plantain infused oil. To do so, fill a canning jar about half-way with dried plantain leaves. Pour olive oil over the dried herb until completely covered by several extra inches of oil. Cover with a lid and infuse for several weeks, then strain. For a quicker infusion, set the uncovered jar into a saucepan filled with a few inches of water. Heat the pan over very low heat for 2 to 3 hours. Cool and strain. Use in place of regular olive oil in soap recipes.

 

The Homesteader's Herbal Companion

 

plantain soap

 

Plantain Leaf Herbal Soap

Makes 7 to 8 bars (2.5 lbs/1.13 kg)

 

Lye Solution

3.95 oz (112 g) Sodium Hydroxide (also called Lye or Caustic Soda)

8.75 oz (248 g) Distilled Water or Plantain Tea

1 tsp French Green Clay (optional, for pale green color)

 

Solid Oils

7.5 oz (213 g) Coconut Oil

4 oz (113 g) Mango or Shea Butter

 

Liquid Oils

13 oz (369 g) Plantain Infused Olive Oil

3.5 oz (99 g) Hemp or Avocado Oil

 

Extras

1.05 oz (30 g) lavender essential oil (optional, for scent)

 

Notes & Tips

If you don’t have mango or shea butter, try using cocoa or kokum butter, tallow or lard for a similar effect.

To further enhance the recipe, you could add 1 tbsp ground oats and/or 1.5 tsp honey (diluted with 1.5 tsp water) at trace.

All oils, butters, water and lye should be measured by weight. You need an accurate scale to make soap.

 

Step 1: Make the Lye Solution

 

Wearing protective gloves and eyewear, carefully stir the lye (sodium hydroxide) into the distilled water or plantain tea until dissolved. Stir in the French green clay, if using, for added color. Work in an area with good ventilation and be careful not to breathe in the fumes. Set the lye solution aside to cool for about 30 or 40 minutes or until the temperature drops to around 100 to 110°F (38 to 43°C).

 

Step 2: Prepare the Oils

Gently heat the coconut oil and mango or shea butter on low heat until melted. When the solid oils are melted, take the pan off the heat and pour in the liquid oils. This helps cool down the melted oils, while warming up the room temperature oils.

 

Step 3: Mixing

Pour the cooled lye solution into the warm oils. Using a combination of hand stirring and an immersion blender, stir the soap batter until it thickens and reaches trace. Trace is when the soap has thickened enough so when you drizzle a small amount of the batter across the surface, it will leave a fleeting, but visible imprint or “trace” before sinking back in.

 

Step 4: Add Essential Oils

If using, stir in the lavender essential oil.

 

Step 5: Pour in Mold

Pour the soap batter into a soap mold. Cover lightly with wax or freezer paper, then a towel or light blanket. Peek at the soap every so often; if it starts developing a crack, uncover and move to a cooler location.

 

Step 6: Cut & Cure

Keep the soap in the mold for 1 to 2 days, or until it’s easy to remove, then slice it into bars when it’s firm enough not to stick to your cutting tool. Cure on coated cooling racks or sheets of wax paper for about 4 weeks before using. The soap is safe to touch 48 hours after making it but it needs the extra time to allow the excess moisture to evaporate out.

 

You’re done!

Enjoy your soap!

 

 

By: Amy K. Fewell · In: Featured, herbs, homemaking, natural living, recipes · Tagged: herbal, plantain, soap, The Homesteader's Herbal Companion

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  1. as says

    January 7, 2018 at 6:21 pm

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  2. Kortnie C says

    July 21, 2022 at 8:22 pm

    I am SO glad I found you! You are such an encouragement and I’ll definitely love learning lots from you!

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I'm Amy. I love organic food but I love cookies too. I love Jesus and His grace. I believe broken people make the biggest impact in the world when Jesus makes them whole, and when they share their stories. I believe in stories, and I'm sharing mine.

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@amy.fewell

This is your reminder to become a student of the w This is your reminder to become a student of the word, not just a hearer. You can sit in church your entire life and hear someone preach, but that is not the same as doing deep dives into the word yourself. That feeling when you read and a thought pops into your head “what does that mean?” Priceless. The thread begins to unravel as you research and try to understand more. 

One of those things for me this week has been studying Melchizedek. If you were to only read the Old Testament account of Melchizedek, there wouldn’t be much to know. But combined with the New Testament, and the ancient writings and documentation of this incredible “king”, the picture becomes more clear. 

It becomes most clear in Hebrews, as the writer begins to unpackage the parallel of Melchizedek and Jesus—both high priests appointed by God. But interestingly, Melchizedek was a high priest centuries before the levitical priesthood was ever established. This is why scripture says that “Levi was still in the loins of Abraham”, and Melchizedek existed long before Levi was even born or established as priestly.

God has had me sitting in Genesis for a few weeks. It’s a book we feel like we know well, but until we dive deeply into it, do we know it well, or do we know it how someone else taught it in that one hour Sunday sermon 10 years ago? I’ve sat in Genesis for 2 weeks now and I’m barely halfway through. 

It may seem unimportant—what does Melchizedek matter to Christian’s now? Why do Adam, Noah, and Abraham’s covenant matter now? But they matter greatly. Because they are mirrored in the New Testament church—the priestly kingdom that God established. If you don’t understand Melchizedek, and the fact that he was before and outside of the established tribes of Israel, and appointed long before that, then you won’t understand the correlation between a religion of tradition versus a relationship and worship in freedom. 

It is not the levitical priest that Jesus is compared to—it is the priest of the order of Melchizedek. And that’s important. It’s important in how we believe, how we perceive, and how we advance and take dominion. 

I hope to write deeply about this soon.
There are a lot of new faces here over the last we There are a lot of new faces here over the last week due to a post that went semi-viral (about Yahweh calling back the shepherds). So I thought I’d take a minute to introduce myself, since so many of you followed me from content that is only a part of what myself and this page is about. 

My name is Amy. I am first and foremost, unapologetically, a follower and disciple of Jesus Christ. That fact motivates and touches every single other aspect of who I am and what I do. 

I am secondly a wife and mother (of 4). I’ve been married to my best friend for almost 21 years. We have seen just about every high and low, and came out stronger on the other side every single time. We walked through 9 years of secondary infertility, and suddenly God healed me and we welcomed 3 more littles to the crew in less than 7 years. Naturally. 

I grew up Baptist in the early years, then Pentecostal/charismatic. Now—I just follow Jesus. I’ve seen it all—the religion/tradition (on both sides), the good/bad/ugly, the miraculous.

My career was in media/newspapers/marketing before 2016. Then in 2016 I founded an organization called @homesteadersofamerica — where we teach people (and the kingdom) to take back the land, food and health system, the home, government and more. We are building the parallel system to the broken one. We’ve maxed out our annual October event at the current venue—6,000+ people each day.

We host the @homesteadrevivalnow events at our October event, where people encounter the Spirit of God, receive baptism and salvation, are encouraged by the word, and equipped to keep going. 

And most recently we started @thechurchstorehouse , where we are equipping the body of Christ and helping others start gatherings, church plants, refine their current church set up, and build places of refuge for times ahead. 

I’m a worshipper, entrepreneur, have lead in the church and churches, master herbalist, milk maid, author, coffee lover.

Those are just the cliff notes. 

Welcome to my corner of the internet. I pray it encourages, motivates, and spurs you on towards the everlasting goal of the kingdom. ❤️‍🔥
We’ve reached that time in the summer where it’s a We’ve reached that time in the summer where it’s almost fall but still hot outside. And we just need to see a glimpse of autumn showing up in our coffee!

So I’m just over here not using commercially processed creamers and instead using raw cream and infused maple syrups! 

I highly recommend @highlowfarm ‘s vanilla and cinnamon infused syrups, @shepherdscrookcoffee for all your farm coffee needs, and don’t forget that @showalterhomeandforge copper cream ladle 😍

You CAN buy and support your local homesteaders in EVERY way! Check out some of these folks at their vendor booths at the October @homesteadersofamerica conference!
The Senate farm bill got shut down in committee. 1 The Senate farm bill got shut down in committee. 10–11. Party line. Shocker! It’s only 🙄 been since 2018 that we could pass an actual farm bill.

Heres what happened:

The Senate Ag Committee met Thursday to mark up the Agricultural Act of 2026—Chairman Boozman’s “Farm Bill 2.0.” Two Republicans were absent: McConnell, recovering from “illness”, and Tuberville, unexplained. Their proxy votes didn’t count. Democrats voted as a bloc. It failed to advance.

The sticking point wasn’t corn, cattle, or conservation. It was SNAP—specifically, how long states get before they start paying a share of benefit costs. Boozman says one year is the most leadership will accept. Klobuchar says two. That’s the standoff. Ridiculous considering this is all because there is so much corruption in the SNAP aid program. 

Sit with that a minute. The last full five-year farm bill was signed in 2018. Everything since has been extensions and provisions stapled onto spending bills. And what’s holding up credit access, crop insurance updates, more food freedoms,  and FSA loan limits is a one-year versus two-year phase-in on a nutrition program. For real?

What it means for you: nothing changes tomorrow. Programs keep running under existing authority. But “nothing changes” is exactly the problem when input costs, land prices, food access, and rates have moved this much since 2018. Uncertainty is a cost. You just can’t put it on a balance sheet.

Boozman recessed the committee rather than adjourning—a signal he means to vote again in September. Even if it clears then, it needs 60 on the floor. Without a SNAP deal, it doesn’t have them.

The lesson underneath all of it: don’t build your food security on a bill. Build it on your ground, your neighbors, and your skills. Legislation is worth watching. It was never worth waiting on.
I have personally wrestled with the Lord over this I have personally wrestled with the Lord over this topic for months.

Earlier this year, someone asked why we were still hosting fellowship dinners at our home.
My answer was simple:
“Because I refuse to let the sheep scatter again.”

We have watched people leave churches wounded, lonely, and without accountability. Some find healthy places to land. Others simply go through the motions while still feeling empty and unseen.

And it grieves me. More importantly, I believe it grieves Jesus.
Recently, I finally said to a friend, “I think I need to write this out. God is calling back the shepherds.”

And not in the way you may think.

The word translated as “pastor” in the New Testament is poimēn.

It means shepherd.
Not platform speaker.
Not church-building manager.

Biblical shepherds lived among the flock. They knew the sheep by name. They found food and water, recognized danger, fought predators, rescued the wandering, and understood when it was time to move.

They were gentle, but they were not fragile.
They carried lambs, but they also fought lions and bears.
The rod was not used to beat the sheep. It was used to fight off predators.

The staff was not used to control them. It was used to guide and rescue them. And when the wolf came, the shepherd stayed.

Somewhere along the way, we reduced shepherding to preaching a sermon and managing an institution. But biblical shepherding was always more intimate, costly, discerning, and involved than that.

I believe the Lord is about to (or already is beginning to) reform the ministry of the shepherd within the Body of Christ. And do not be surprised when those shepherds do not look the way the religious institution expects.

They may be farmers, homesteaders, mothers, fathers, or people who are perceived as rough around the edges. They may never stand behind a pulpit.

But they will gather around tables, dwell among the people, protect the flock, confront the wolves, and refuse to let the sheep scatter again.

He is calling back the shepherds.

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