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Homemade Herbal Marshmallow Hot Chocolate

November 14, 2018 · In: Featured, herbs, natural living, recipes

Herbal Hot Chocolate
Herbal Hot Chocolate
Herbal Hot Chocolate
Herbal Hot Chocolate
Herbal Hot Chocolate
Herbal Hot Chocolate
Herbal Hot Chocolate
Herbal Hot Chocolate
Herbal Hot Chocolate

Fall and winter are some of my favorite times in the year. Why? Because that means I get to make hot chocolate! I am a chocolate lover through and through. This herbal marshmallow hot chocolate is no exception. It’s easy to make, but also beneficial to the body, especially if you’re dealing with respiratory issues. As an herbalist I try to find the easiest ways to incorporate medicinal elements into our everyday meals and treats—herbal marshmallow hot chocolate is one of our favorites!

When I say marshmallow, I don’t mean the white fluffy dessert! I actually mean Marshmallow root, which is a powerful mucilage herb. Let’s learn more about it, and then I’ll give you the recipe for this delicious treat.

Marshmallow

Botanical Name: Althaea officinalis

Family: Malvaceae

Common Name(s): althaea, althea, marshmallow plant

Perennial growth

Parts used: leaves, roots, flowers

Uses: anti-inflammatory, diuretic, expectorant, soothes skin, urinary tract anti-inflammatory, heals wounds, respiratory aid, reduces coughing

Harvest: The mucilage content in the root is best when harvested in the fall and winter. Harvest the leaves and flowers as they mature.

History: Marshmallow root is probably one of the most popular staple herbs throughout the history of herbalism, dating all the way back to the ninth century BC. The Greek physician, Hippocrates valued it as a wound treatment. Dioscorides valued it in a vinegar infusion to help with toothaches and soothe insect stings. Herbalists throughout generations have valued this herb for its ability to soothe sore throats and coughs, and to heal urinary tract irritation and inflammation. Perhaps today the most popular use of marshmallow is help to reduce coughing and inflammation in the respiratory tract. It is a common ingredient in cough syrups.

How We Use It: Marshmallow . . . no, not the kind you put on top of your hot chocolate. We like marshmallow because it helps soothe sore throats and respiratory inflammation, and that’s really what it does best! This is our “wintertime” herb to keep on hand. We especially love it in a marshmallow-infused hot chocolate (see recipe). Marshmallow is sometimes best made into a poultice and rubbed on the area that needs healing or support, but works wonders when ingested as well. When creating a poultice, you’ll notice that the marshmallow gets gel-like. We use it internally and externally, often at the same time for the same issue.

Safety and Dosage: There are no known precautions with this herb and is generally considered safe to consume.

Tincture dosage: 30 drops three times a day. Syrup dosage: 10 mL three times a day. Steep 1–2 tsp of dried marshmallow in a tea or drink.

>> Purchase Marshmallow Root (organic) here.

Herbal Marshmallow Hot Chocolate Recipe

Wintertime often brings with it inflamed sore throats and respiratory tract problems. There’s nothing quite like coming inside to a hot cup of cocoa, but marshmallow root makes it that much better. This herb will help reduce coughing, sore throat, and inflammation in the respiratory tract and is even safe for the little helping hands. Using raw milk in this recipe will further decrease inflammation and soothe the respiratory tract, and the marshmallow brings a cinnamon flavor to the drink. This recipe makes enough for 8 cups of hot chocolate.

  • 3/4 oz marshmallow root, dried
  • 9 cups milk (raw is best!)
  • 1/2 cup sugar
  • 1/4 cup cocoa powder (good quality)
  • 1 tsp vanilla extract

Method:

  1. In a saucepan, heat up milk and marshmallow root. Allow to infuse for 30 minutes without bringing to a boil but still very hot. Once complete, strain out marshmallow root (if you did not use a tea bag or tea infuser) and return milk to hot saucepan.
  2. Add sugar, melt, and combine completely.
  3. Add cocoa powder and stir until completely combined.
  4. Add vanilla extract, combine well.
  5. Serve warm with homemade whipped cream or marshmallows . . . the big fluffy kind.

It’s that easy! Serve these delicious hot cocoa on cold winter days after playing outside in the snow, when fighting a cold, or just as a general respiratory health booster for you and your family!

By: Amy K. Fewell · In: Featured, herbs, natural living, recipes

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Reader Interactions

Comments

  1. Lana Huckabay says

    May 24, 2023 at 8:21 pm

    I haven’t tries this recipe yet but I have the book mentioned. I am just learning about herbs, have purchased about 6 herbal books – some fairly pricey ones and Amy’s is BY FAR the best for someone just learning. Where others just stop short of telling you what you really need to know she teaches what you need to know! I know this recipe will be outstanding.

    Thank you Amy

  2. Angela says

    June 27, 2023 at 2:20 am

    I need to try this.

  3. Suzanne says

    January 4, 2024 at 5:03 pm

    This looks so good! What a great way to enjoy a treat while getting some nutrients!

  4. Vanessa says

    January 4, 2024 at 5:04 pm

    Thanks for sharing! Does it reheat well?

  5. Suzanne says

    April 1, 2025 at 2:17 am

    This looks so good! What a great combination of flavors!

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I'm Amy. I love organic food but I love cookies too. I love Jesus and His grace. I believe broken people make the biggest impact in the world when Jesus makes them whole, and when they share their stories. I believe in stories, and I'm sharing mine.

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@amy.fewell

This… This…
Day 485 of healing my body after baby number 4. It Day 485 of healing my body after baby number 4. It’s a journey, especially running on 3-4 hours of sleep every night with only a partially weaned baby. But, nevertheless, it is. Thankfully I can support my body through it, and you can too! 

This nourishing herbal infusion brings together herbs that support the body through stress, hormonal changes, inflammation, and digestive discomfort.

I add ½ to 1 tablespoon of each dried herb to my infusion teapot, pour hot water over the herbs, cover, and allow them to steep before straining. You can drink 2-3 cups per day. This little tea pot makes about 3 normal sized coffee cupfuls of tea.

• Rose supports the nervous system, uplifts the mood, and gently nourishes the heart and reproductive tissues during hormonal transitions.

• Stinging nettle provides nutrient-rich support with iron, calcium, magnesium, and other trace minerals important to the endocrine system.

• Lemon balm calms stress-related tension while supporting healthy digestion, mood, sleep, and thyroid function.

• Peach leaf is traditionally used as a cooling, moistening herb for heat, irritation, nausea, and nervous tension that may accompany hormonal changes.

• Turmeric supports a healthy inflammatory response, liver function, digestion, and the body’s metabolism and elimination of hormones.

• Peppermint cools excess heat and supports digestion, liver function, mental clarity, and relief from occasional nausea or headaches.

This is a beautiful example of how herbs can nourish multiple systems at once—the nervous, digestive, endocrine, and reproductive systems—while also supporting the body’s foundational nutritional needs.
In a world that is increasingly fake, uniqueness a In a world that is increasingly fake, uniqueness and the ability to be known by something deeply personal, such as your name, is important. This seal says “House of Fewell”. Because as we move into the times ahead, you’ll be known in your community by which “house” you’re from (I’ll write about this more soon). Not just your family name, but the house of Yahweh. 

So, I thought I’d start a new family tradition. Bring back the signet and wax seals.
Two people can both tell you they have “poor circu Two people can both tell you they have “poor circulation” and need completely different herbal approaches.

One may be pale, chilly, sluggish, have cold hands and feet, prefer warm food, and feel considerably better when the weather warms.

Another may flush easily, run hot, dislike summer heat, become restless when overheated, and notice inflammatory complaints worsening with warmth.

The complaint may be the same, but the pattern is not.

In traditional Western herbalism, Heat/Excitation represents excessive activity. We may observe warmth, redness, flushing, irritation, restlessness, a more active pulse, and blood tending toward the surface.

The herbal direction may include cooling, calming, relaxing, or moderating herbs such as yarrow, rose, lemon balm, hibiscus, hawthorn, and elderflower.

Cold/Depression represents insufficient activity. We may see pallor, cold hands and feet, sluggish peripheral circulation, low energy, slower digestion, worsening with cold, and improvement with warmth or movement.

Here we may consider warming and stimulating herbs such as ginger, cayenne, rosemary, cinnamon, angelica, and historically sassafras.

But this is where herbalism requires more than matching symptoms to herbs.

Cold hands do not automatically mean Cold/Depression. Tension and constriction can also restrict blood flow to the extremities. Likewise, heat can exist alongside stagnation.

One symptom does not make a tissue state.

Instead of asking:
“What herb improves circulation?”

Ask:
"What is the blood actually doing—and why?"

Is the person hot or cold? Tense or relaxed? Stagnant or moving freely? Dry or damp? Depleted or robust?

Once we understand the direction of the pattern, we can begin choosing herbs much more intelligently.

Part Two of my "State of the Blood" series is now available inside the Homestead Herbalist membership.

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