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Homemade Herbal Marshmallow Hot Chocolate

November 14, 2018 · In: Featured, herbs, natural living, recipes

Herbal Hot Chocolate
Herbal Hot Chocolate
Herbal Hot Chocolate
Herbal Hot Chocolate
Herbal Hot Chocolate
Herbal Hot Chocolate
Herbal Hot Chocolate
Herbal Hot Chocolate
Herbal Hot Chocolate

Fall and winter are some of my favorite times in the year. Why? Because that means I get to make hot chocolate! I am a chocolate lover through and through. This herbal marshmallow hot chocolate is no exception. It’s easy to make, but also beneficial to the body, especially if you’re dealing with respiratory issues. As an herbalist I try to find the easiest ways to incorporate medicinal elements into our everyday meals and treats—herbal marshmallow hot chocolate is one of our favorites!

When I say marshmallow, I don’t mean the white fluffy dessert! I actually mean Marshmallow root, which is a powerful mucilage herb. Let’s learn more about it, and then I’ll give you the recipe for this delicious treat.

Marshmallow

Botanical Name: Althaea officinalis

Family: Malvaceae

Common Name(s): althaea, althea, marshmallow plant

Perennial growth

Parts used: leaves, roots, flowers

Uses: anti-inflammatory, diuretic, expectorant, soothes skin, urinary tract anti-inflammatory, heals wounds, respiratory aid, reduces coughing

Harvest: The mucilage content in the root is best when harvested in the fall and winter. Harvest the leaves and flowers as they mature.

History: Marshmallow root is probably one of the most popular staple herbs throughout the history of herbalism, dating all the way back to the ninth century BC. The Greek physician, Hippocrates valued it as a wound treatment. Dioscorides valued it in a vinegar infusion to help with toothaches and soothe insect stings. Herbalists throughout generations have valued this herb for its ability to soothe sore throats and coughs, and to heal urinary tract irritation and inflammation. Perhaps today the most popular use of marshmallow is help to reduce coughing and inflammation in the respiratory tract. It is a common ingredient in cough syrups.

How We Use It: Marshmallow . . . no, not the kind you put on top of your hot chocolate. We like marshmallow because it helps soothe sore throats and respiratory inflammation, and that’s really what it does best! This is our “wintertime” herb to keep on hand. We especially love it in a marshmallow-infused hot chocolate (see recipe). Marshmallow is sometimes best made into a poultice and rubbed on the area that needs healing or support, but works wonders when ingested as well. When creating a poultice, you’ll notice that the marshmallow gets gel-like. We use it internally and externally, often at the same time for the same issue.

Safety and Dosage: There are no known precautions with this herb and is generally considered safe to consume.

Tincture dosage: 30 drops three times a day. Syrup dosage: 10 mL three times a day. Steep 1–2 tsp of dried marshmallow in a tea or drink.

>> Purchase Marshmallow Root (organic) here.

Herbal Marshmallow Hot Chocolate Recipe

Wintertime often brings with it inflamed sore throats and respiratory tract problems. There’s nothing quite like coming inside to a hot cup of cocoa, but marshmallow root makes it that much better. This herb will help reduce coughing, sore throat, and inflammation in the respiratory tract and is even safe for the little helping hands. Using raw milk in this recipe will further decrease inflammation and soothe the respiratory tract, and the marshmallow brings a cinnamon flavor to the drink. This recipe makes enough for 8 cups of hot chocolate.

  • 3/4 oz marshmallow root, dried
  • 9 cups milk (raw is best!)
  • 1/2 cup sugar
  • 1/4 cup cocoa powder (good quality)
  • 1 tsp vanilla extract

Method:

  1. In a saucepan, heat up milk and marshmallow root. Allow to infuse for 30 minutes without bringing to a boil but still very hot. Once complete, strain out marshmallow root (if you did not use a tea bag or tea infuser) and return milk to hot saucepan.
  2. Add sugar, melt, and combine completely.
  3. Add cocoa powder and stir until completely combined.
  4. Add vanilla extract, combine well.
  5. Serve warm with homemade whipped cream or marshmallows . . . the big fluffy kind.

It’s that easy! Serve these delicious hot cocoa on cold winter days after playing outside in the snow, when fighting a cold, or just as a general respiratory health booster for you and your family!

By: Amy K. Fewell · In: Featured, herbs, natural living, recipes

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Reader Interactions

Comments

  1. Lana Huckabay says

    May 24, 2023 at 8:21 pm

    I haven’t tries this recipe yet but I have the book mentioned. I am just learning about herbs, have purchased about 6 herbal books – some fairly pricey ones and Amy’s is BY FAR the best for someone just learning. Where others just stop short of telling you what you really need to know she teaches what you need to know! I know this recipe will be outstanding.

    Thank you Amy

  2. Angela says

    June 27, 2023 at 2:20 am

    I need to try this.

  3. Suzanne says

    January 4, 2024 at 5:03 pm

    This looks so good! What a great way to enjoy a treat while getting some nutrients!

  4. Vanessa says

    January 4, 2024 at 5:04 pm

    Thanks for sharing! Does it reheat well?

  5. Suzanne says

    April 1, 2025 at 2:17 am

    This looks so good! What a great combination of flavors!

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I'm Amy. I love organic food but I love cookies too. I love Jesus and His grace. I believe broken people make the biggest impact in the world when Jesus makes them whole, and when they share their stories. I believe in stories, and I'm sharing mine.

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@amy.fewell

Here comes that cheap beef the government is “impo Here comes that cheap beef the government is “importing” this year 😆

Yall don’t remember this but about 13 years or so ago Aldi got sued because their hamburger meat was supplemented with horse meat. History always repeats itself. 

Grow your own. And if you can’t, buy local. 

🥩 TAG YOUR FAVORITE LOCAL BEEF FARMER BELOW!

PS-I totally believe in managing the earth, but this all sounds fishy. Kind of like when they released wolf hybrids (coy-wolves) on the east coast to manage the deer population. But no one wants to talk about that either (we’ve seen them many many times here).
The truly traditional practitioner and herbalist d The truly traditional practitioner and herbalist did not have a need for asyra machines or muscle testing. These things are based on falsities, not skill and trade. The world of wellness is truly a skill and trade. Energy “healing”, and energy detecting machines either dabble in new ageism, or put the skill on a man made machine that can get things wrong many many times. 

The experienced practitioner and family herbalist will evaluate the indications of the client or patient. What does the tongue look like—is it red, elongated, covered in film, dry? Are the extremities cold or hot? Is the skin pale and blue, or pink and inflamed? What organ affinities are being affected? What is the state of the internal and external tissue? A whole body assessment is required. 

Modern holistic wellness has become more like allopathic medicine than it should. The practitioner should be able to access the subject, and make corresponding recommendations based on that evaluation.

Everything else is a cop-out. 

For years I treated herbalism the way one would treat modern medicine. Oh you have a headache? Try this. Fever? You need this herb. But as I’ve grown in skill and knowledge, I’ve realized that while in God’s mercy, much of that has worked, I have seen it work better when I have crafted the skill of the traditional practitioner.

Don’t get me wrong—modern medicine has its place. That’s not what I’m saying. But there is more. Much more. 

I aim to teach you this, friends. What should herbalism and natural wellness truly look like? We must redeem the original design for health. Health is not treating symptoms. True healthcare says things like “the body indicates it is cold and stagnant—how do we move the body towards dispersing heat and releasing stagnation?” 

The germ is not the issue—it is thriving in a particular environment.
The disease is not the enemy—it is the indication.

This is the way.
I don’t know why it surprises me but every time I I don’t know why it surprises me but every time I see or hear something like this, it reminds me how EXTREMELY ignorant Americans are about finances and the food system. 

The farmer gives his or her entire LIFE to put food on YOUR table, just so he can make MAYBE $2/lb while the store charges $10/lb. Through rain or snow. Heat or cold. Sun up to sun down. And you think beef prices need to come DOWN?

How about this instead:
Fight for lower state and federal taxes.
Fight for diminishing the hundreds of things we pay the GOVERNMENT.
Stop buying mindless things. Know where your food comes from.

You pay taxes on your home, your food, your clothing, the Starbucks coffee, anything you buy from anywhere. You pay taxes on your income and beyond. 

Hello? Tap tap—is this thing on? 

Have we not considered how it is CHEAPER to IMPORT beef and pay less for it when it travels thousands of miles from out of country to your grocery store? 

Ludicrous. We will become a nation that is dependent on other nations (hello China, the largest pork producer in America), the big 4 oligarch packers, and whatever the government wants to feed us.

Dear America, your mindset needs to shift and change. Otherwise we are doomed. You’ll be living the hunger games before 2030.
This does absolutely nothing to fix the declining This does absolutely nothing to fix the declining American beef herd.

Just so we’re all on the same page.

Flooding the market with cheaper imported beef doesn’t rebuild American herds. It doesn’t shorten the supply chain. It doesn’t help cattle producers recover from years of drought, high feed costs, high input costs, land pressure, and shrinking margins.

What it does do is train American consumers to expect beef at a price that may not reflect what it actually costs an American rancher to raise it.

You cannot say you want to rebuild the American beef herd while simultaneously undercutting the market American cattle producers depend on.

Cheap beef today does not necessarily equal food security tomorrow.

If we actually want a strong domestic beef supply, we need more cattle raised here. More processing capacity here. More resilient regional food systems. And ranchers who can actually make enough money to keep raising cattle.

Because once the American rancher is gone, bringing in cheaper beef from somewhere else isn’t a solution.

It’s dependency.

And that is the exact opposite of food security.
I have found myself increasingly unfollowing so ma I have found myself increasingly unfollowing so many voices and ministries online recently. Not because I disagree with them. Not because I think they are false. Although there has been some of that, too. 

No, I’ve not been unfollowing because of any of that. I’ve been unfollowing because when I see the post, it influences my thoughts. It could be a true post, or it could be partial truth, but here’s the thing…

1. I don’t need to constantly have a “yes-man” influencing what I’m thinking or saying. We all know this is how the algorithm works, even in ministry. 

2. I don’t constantly need a super generic “prophetic word” that I can apply to my life and be side tracked by said “prophetic word”. Totally over those, and the lack of accountability in that, by the way. 

3. I don’t need to constantly see the same false or over exaggerated reports that are created to incite emotion or action without intimately knowing the situation.

4. I don’t need to see people who have an opinion on everything yet they rarely lift a finger to actually do what they believe in the advancement of the church. It just makes me angry. 

5. I don’t need to know the next big thing in life, the major trends, the territory wars, or the divisiveness. 

One of the greatest quotes someone said to me in my teen years was this—be informed but not consumed. 

It’s ok to know. But when it becomes influential, it’s time to reevaluate. 

I want to hear what God is saying to ME—not the popular people that sit in an echo chamber with each other and fuel off one other online. 

I want to read trusted voices, not just people I followed because they said one good thing that I agreed with. 

I want my feed to be full of people that know how to do confrontation, exhortation, prophecy, and theology well. 

I want to follow accounts that aren’t full of fake homes, fake families, and fake kindness. 

I want the imperfect people who know they didn’t deserve mercy, but received it, and that breaks and restores them daily.

And you know what I’ve noticed? 
I hear God better.
I read the word more.
I cry almost every time I read scripture.
And I see myself more clearly, because I see Him more clearly.

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