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Amy K Fewell | Homesteading for the Kingdom

Amy K Fewell | Homesteading for the Kingdom

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The Modern Day Farm”her”

October 5, 2015 · In: family, homesteading, motherhood, womanhood

Over the past 10 years, and more so in recent years, the face of farming has changed drastically. While it has changed in ways of gmo vs. non-gmo, it has also changed in relational, age and “gender” ways. The average Virginia farmer is now 68 years old, and unfortunately his grand-children aren’t necessarily trying to fill his shoes quickly. But there is an increasing amount of farmers rising up, and not the kind you’d expect.

Today’s farmers are small families or couples trying to make ends meet, but more-so, trying to leave a better world their children. It’s not just that, though. The new face of farming is no longer men, but women — pioneers leading the way to a new and improved farming history. 

Through out history, the woman’s “place” was inside the home, helping her farming husband by preparing meals, taking care of small livestock, weeding the garden, and tending to the household. It was, by no means, an easy task. She didn’t have the luxuries that we have now, such as a washing machine and dryer. But she did her job and did it well. Certainly, she would help him around the farm if he needed her, but her ultimate goal was to raise a family and tend to her house.

The woman’s place on the farm has changed dramatically since then. In fact, sometimes, there’s only the woman running the farm, without a man involved at all. She is, what we like to call in the homesteading world, a modern day farm”her”. I am privileged to know some of these women, and while they will all tell you that it presents its challenges, for the most part, they wouldn’t change it for anything.
There are 564 million women working in agriculture all across the world — 8% of women are farmers, and 11% of men are farmers. We’ve almost caught up to them! In the more “in need of” places of the world,  43% of agricultural labor force in developing countries is female.
I have been asked the question, “why do you always post homestead things when your husband is the one who does the work?” And I laugh. My husband actually doesn’t do a single thing with our animals. He does build things (hutches, coop, etc), but never has daily interaction with the animals. In fact, how insulting of someone to ask that question. I’ve been asked questions like, “why doesn’t your husband help more often?” Why is it such a crazy thing to think that I want to do this!? Other times, I am scrutinized, talked about, and I have even had someone say I must live in my own little world or must be trying to prove something. Are you kidding me?!
 
These silly remarks come from women competing with other women. I’m not sure why we like doing that, but it needs to stop. It comes from women not understanding that not everyone’s lives have to look the same. It comes from men thinking women are “feminists”. I am far from a feminist. Women wanting to be farmers doesn’t stem from rebellion or wanting to act better than anyone (especially not men), in fact, it’s the complete opposite.
And so the question arises,
 
Why are women stepping up and becoming the farmers and homestead”hers”, instead of their male counterparts? 

Here are a few reasons why you are seeing modern day women rising up all across the world.

• Women are more passionate about it.

Yes, we are, in some ways, more passionate about it than men. Men think logically, and there’s nothing wrong with that. But they are thinking “business”. They are still, essentially, the “bread winners” in the U.S.A. They don’t want to take the risk of dropping their paying job for a job that might not make half of what they are making each year at their secure job. But for women, it’s not always about the money, it’s about the passion. Darn those emotions, taking over our logic once again.

We, women, see a need and we want to fix it. There is a longing in our hearts for a more simple time, and this is just one more way for us to make that time a reality in our lives. Not just that, however. We want to leave a better world for our children. We want our children to know what work is, where food comes from, and how to properly farm and raise animals. It’s not just about money to us, because Lord knows, there’s not much of that in small farming.

In a recent article, it said the same,

“The differences between men and women extend definitively to their opinions on farm animals. Polls across the United States and Europe show that women are more concerned about farm animals than men, and are more likely to favor better treatment for them and to support increased protective legislation.” The Atlantic; Agriculture Needs More Women.

• Women embrace their womanhood and the pull to nurture life.

I don’t even have to explain this one. God created women with a heart to nurture and care for things. With so many commercial farms popping up, it just makes us want to nurture and care for things all the more!

• Women feel they are just as capable as men, in many ways.

I know I’m not as strong as my husband, which is why he builds things when I need them and lifts the extremely heavy things (or helps me with them). But there is always one thing my husband has told me. He has always said, “I want you to learn from me, or learn how to do things on your own, so that if I’m not here one day, you won’t have to depend on another man to do things for you.”

Some women might scoff at that and call him selfish, but my goodness, how unselfish could he be. It couldn’t be a more caring statement. He has taught me to do things I would have never imagined I would do. And my body is capable of doing things I wasn’t once capable of doing. In many ways, women can still be inferior to men with their physical capabilities, it’s just how we were created. But when given the proper tools and strength training, we can get the job done.

• Women have a drive to be more self-sufficient.

I don’t know where the drive comes from, but in many cases, women farmer’s say they feel more motivated to live a self-sufficient lifestyle than men do. This drive causes women to take on farming or homesteading. We seem to care more about our food and land than men do in today’s society.

• Men are no longer expected to be farmers.

In the United States, men are no longer expected to provide for their families. And if they are, they are forced to believe that they should be Doctors and Lawyers, or big office money makers. We have been so far down the “women are just as good as men” path that becoming farmers truly is easy for women to be. The unfortunate part of that is that many men (and society, in general) aren’t supportive of women farmers. Whether it’s a sexist issue or simply a logical issue of “we don’t need farmers”, they simply just don’t support it. It is seen as being “feminist” or “trying to do the mans job”. And that’s just not true. Equality in the U.S. is skyrocketing — why shouldn’t women be farmers if the men don’t “man up”? Is it crazy to think that we actually enjoy what we do?!

• Women have “more time” to farm and homestead — but it can be a necessity as well.

It’s true, and yet it’s not. For me, as a work at home mom, it only makes sense for me to be the one farming and homesteading. Not that I have more time on my hands, but I’m here all day long and can get chores done through out the day. It is also true that women would make more time for farming, because, as point #1 says, we’re more passionate about it.

In more deprived countries, women are farming because it’s a necessity. Their men are either working constantly to make ends meet (because let’s face it, they don’t make enough on farming to make ends meet), or they are no where to be found, and it’s up to the woman to provide food for her family while selling what is leftover. A woman farmer is a necessity, not just a passion, as we have in the United States.

In the U.S., women might farm and homestead to make ends meet in their household. Meat rabbits, gardening and canning, and raising livestock for your family might not bring in money, but it might save you money, if you are raising for your own consumption of grass-fed, all natural, organic meat and produce.

• Women are supported by their husbands, and work alongside them.

I feel like I’ve already said this, but it is a point in and of itself. Many women farmers have become farmers because their husbands are farmers. They help. They don’t just sit back and let him do all of the work. Their passion and love for the skill, and for their husband, drive them to be just as good of a farmer as he is. Husbands and wives share their love together. Women plow fields and mow hay. We clean coops and process livestock. We sit up at night while new babies are being born and our husbands rest from a long day. Women farm. Not by ourselves, but alongside our husbands. We are farmers with our husbands, not just by ourselves. We are his help mate, his soul mate, his right hand wo”man”.

© Audra Mulkern | www.femalefarmerproject.org

Whatever it may be, the reality is that women farmers are becoming more and more prevalent in our world. It is not something to be shamed or slandered. It is something to be embraced. In ten years, our world population will have increased significantly. Who’s going to feed all of those people? It doesn’t matter whether a man farmed it or a woman harvested it — as long as the job gets done.

I encourage you to support your local farmer, whether male or female, or both. They encounter the same obstacles throughout their passion, and need encouragement to get the job done.

If you’re a small-scale farm”her” or homestead”her”, then I encourage you to keep doing what you’re doing. Whether you realize it or not, your pioneering has broken through that stereotype that women can’t provide for their families. The Proverbs 31 woman certainly didn’t sit back and let the men do all of the work. She was tending to her household and working in the fields to help feed her family. You are a modern day Proverbs Woman — own it, girl!

By: Amy K. Fewell · In: family, homesteading, motherhood, womanhood · Tagged: farmer, farmher, women homesteaders

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I'm Amy. I love organic food but I love cookies too I love Jesus and His grace. I believe broken people make the biggest impact in the world when they share their stories. I believe in stories, and I'm sharing mine.

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@amy.fewell

We have become very good at buying supplements. A We have become very good at buying supplements.

A new vitamin for energy. A probiotic for digestion. An herb for stress. A powder for inflammation. Another bottle promising to support the immune system. And some of those things can be incredibly useful.

But there is a question we often fail to ask:
Is my body able to properly digest, absorb, and use what I am giving it?

Our wellness cabinets can be overflowing while our understanding of the body remains painfully limited. This is why I believe gut health must be approached with education—not simply another shopping list.

You need to understand what prebiotics and probiotics actually do. You need to know where enzymes fit into digestion. You need to learn how food, fiber, fermented foods, herbs, stress, and everyday habits can influence the digestive process.

You do not need to become fearful of food. You do not need to purchase every supplement someone recommends. You do not need to follow every wellness trend that moves across your screen.

But you do need knowledge.

That is why I created The Gut Health Handbook for Women—and Men! It walks you through the foundations of digestive health and gives you practical information you can begin using in your own home.

Before you buy another supplement, take time to understand the body you are trying to support.

🌿 Comment GUT and I’ll send it straight to your inbox.

This handbook is educational and is not a substitute for individualized medical care.
It’s ok if your family is different. It’s ok if y It’s ok if your family is different. 
It’s ok if you stay at home with your kids and raise them the way God intended. 
It’s ok if your kids don’t spend all their waking moments entertained with extra curricular activities away from home.
It’s ok if you make your kids help you clean the house, milk the cows, and weed the garden.
It’s ok if you chose unconventional healthcare and your kids have never been to an allopathic doctor. 
It’s ok if you and your husband actually communicate and love each other.
It’s ok if your teenager has boundaries and they aren’t allowed to be of the world before they are mature enough to handle it with wisdom. 
It’s ok…and I thought you should know that. And I think you should know that if you don’t believe any of those things, too. 

I will never apologize for homeschooling my kids and not allowing them to be part of an indoctrinated system. I have seen that village, and I want no part of it. The fornication culture, competition culture, and consumer culture isn’t for us. We unsubscribe. 

Instead I want kids who an independent, self-driven, discerning, clear minded, honoring, not fighting to “be loved”, wise, kind, modest, loving, and courageous. I want my boys to be warriors, yet gentle enough to hold their wife and babies. I want my girls to be gentle, but courageous enough to stand up against injustice. 

There is an innocence that our children have been losing sooner and sooner with each generation. I want my kids to be informed but not consumed. I want their minds to be full of Christ before the world fights for their attention. I want their lives to be influenced by God fearing people so they aren’t corrupted by worldly people when they leave here. I want them to be so confident in who they are in Christ, that no one can convince them they aren’t good enough.

And that’s ok.
I've been talking about famine, but I had no idea I've been talking about famine, but I had no idea that God would be talking to me so personally about famine right here on my homestead this year. Not in the way you may think.

In the springtime I began ripping this wild herb out of my garden beds. It didn't make sense—the seed bank in these beds should be long gone of weeds overtaking them. But here I was, ripping out this plant by the barrel load. 

Suddenly I stopped, got out of my tunnel vision, and thought to myself—if it doesn't make sense, then what is God trying to show me? My goodness, was I shocked when I really dove into the history and uses of this beautiful wild plant. 

Historically, lambs quarters was used as a crop for livestock and humans because it was drought resistant. During great famines, lambs quarter leaves were eaten extensively, and the seeds were saved and used like quinoa. This plan is still widely used in places like Africa today, where produce and rain is scarce. 

Lambs quarters has pretty much every mineral your body would ever need. It has 200% MORE calcium, iron, magnesium, potassium, zinc, vitamins, Omega-3 fatty acids, and protein than kale and spinach (and other common leafy greens). Making it the exceptional famine food. 

Our ancestors ate it regularly as a gentle anti parasitic, anti inflammatory, antioxidant, and for liver support.

I plan to save most of the seeds from the plants I've let take over a bed, and cultivate it widely on our homestead.

I wrote all about this incredible plant in a brand new blog post on my website. 
 
🌾 Comment LAMB and I'll send it straight to your inbox.
Last week I talked about capacity, and how some pe Last week I talked about capacity, and how some people just have lesser capacity than others. But also, that there is wisdom in knowing when you should, and should not, have high capacity. Seasons of rest are essential. Maybe you’re a mom and littles and you have to put other things on the back burner. Being high capacity in a delicate season like that will likely burn you out of all the things. Maybe you’ve had health issues and need to lighten the load. But low capacity should never be because you lack self confidence or you’re lazy. 

This week, though, I want to talk about some real truth around capacity. Because the reality is that you can increase capacity, and you can decrease capacity, but you cannot SUSTAIN high capacity. It won’t work. This is where we see what we call “burn out”. 

A wise person will understand that in order to increase capacity higher, you must push yourself to beyond anywhere you have ever been in a season. Eventually, the capacity evens out, if you do it well, and you reach a point and begin to decrease that capacity before expanding again.

You can decrease capacity in order to rest, evaluate, heal, plan, organize, and test yourself.  Or, as in the seasons I mentioned above.

But never, can you ever, forever sustain a high capacity. 

You can have a bigger capacity than someone else. But having a larger capacity and living in “high capacity” are different. Most real leaders naturally have the gift and ability to manage a large capacity. They expand and decrease, and expand again—each time that expansion building out a larger foundation so that building increase happens more quickly each time.

But good leaders know that they can go go go (sometimes for months and years) at that rate, yet eventually they will have to lessen the load so they can recoup before they build up more capacity. The foundation remains, and is ready for them to expand again when they have rested.

Rest. Excel. Rest. Repeat. 
Less capacity. Higher capacity. Less capacity. Repeat. 

It’s all about balance, friends. You can do it. 💛
Alright friends, here’s your Weekly Ag Brief — the Alright friends, here’s your Weekly Ag Brief — the week in food, farming, and freedom. 🌾

🪰 SCREWWORM: A flesh-eating fly is spreading through Texas livestock — 30+ animals now, including sheep and goats. Easy to spot and treat if you’re paying attention. Check your animals, especially newborn navels.

🥬 PARASITE IN THE LETTUCE: Cyclospora has sickened 840+ people across 31 states — a parasite whose only known host is human beings. Officials suspect store-bought leafy greens. Which makes you wonder about all that “biosolids” (a tidy word for treated human sewage) D.C. spent years pushing farmers to spread on their fields. You know what never has this problem? The lettuce in a pot on your porch.

💵 DISASTER $: USDA quietly improved its farm disaster programs — predator losses now paid at 100%, unborn livestock covered back to 2024, some of it automatic. (I don’t take government money — but if you would, it’s there.)

🔬 TESTING: For the first time, USDA/HHS/EPA will test processed foods for heavy metals. Good — now do glyphosate.

🏛️ FARM BILL: The Senate’s back, aiming to mark up “Farm Bill 2.0.” This is the big one. Watch it religiously.

🇺🇸 KNOW YOUR FARMER: Ten more companies adopted the “Product of USA” label, and Farm to School hit a record $20M for local food in schools.

🫐 RECALL: Frozen organic blueberries at Publix (8 states) tied to an E. coli outbreak — check for lot 60401.

The thread through all of it? The closer your food is to your own hands, the safer it is.

Full breakdown on my Substack — comment BRIEF to have it sent to your inbox

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