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Amy K Fewell | Homesteading for the Kingdom

Amy K Fewell | Homesteading for the Kingdom

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The Modern Day Farm”her”

October 5, 2015 · In: family, homesteading, motherhood, womanhood

Over the past 10 years, and more so in recent years, the face of farming has changed drastically. While it has changed in ways of gmo vs. non-gmo, it has also changed in relational, age and “gender” ways. The average Virginia farmer is now 68 years old, and unfortunately his grand-children aren’t necessarily trying to fill his shoes quickly. But there is an increasing amount of farmers rising up, and not the kind you’d expect.

Today’s farmers are small families or couples trying to make ends meet, but more-so, trying to leave a better world their children. It’s not just that, though. The new face of farming is no longer men, but women — pioneers leading the way to a new and improved farming history. 

Through out history, the woman’s “place” was inside the home, helping her farming husband by preparing meals, taking care of small livestock, weeding the garden, and tending to the household. It was, by no means, an easy task. She didn’t have the luxuries that we have now, such as a washing machine and dryer. But she did her job and did it well. Certainly, she would help him around the farm if he needed her, but her ultimate goal was to raise a family and tend to her house.

The woman’s place on the farm has changed dramatically since then. In fact, sometimes, there’s only the woman running the farm, without a man involved at all. She is, what we like to call in the homesteading world, a modern day farm”her”. I am privileged to know some of these women, and while they will all tell you that it presents its challenges, for the most part, they wouldn’t change it for anything.
There are 564 million women working in agriculture all across the world — 8% of women are farmers, and 11% of men are farmers. We’ve almost caught up to them! In the more “in need of” places of the world,  43% of agricultural labor force in developing countries is female.
I have been asked the question, “why do you always post homestead things when your husband is the one who does the work?” And I laugh. My husband actually doesn’t do a single thing with our animals. He does build things (hutches, coop, etc), but never has daily interaction with the animals. In fact, how insulting of someone to ask that question. I’ve been asked questions like, “why doesn’t your husband help more often?” Why is it such a crazy thing to think that I want to do this!? Other times, I am scrutinized, talked about, and I have even had someone say I must live in my own little world or must be trying to prove something. Are you kidding me?!
 
These silly remarks come from women competing with other women. I’m not sure why we like doing that, but it needs to stop. It comes from women not understanding that not everyone’s lives have to look the same. It comes from men thinking women are “feminists”. I am far from a feminist. Women wanting to be farmers doesn’t stem from rebellion or wanting to act better than anyone (especially not men), in fact, it’s the complete opposite.
And so the question arises,
 
Why are women stepping up and becoming the farmers and homestead”hers”, instead of their male counterparts? 

Here are a few reasons why you are seeing modern day women rising up all across the world.

• Women are more passionate about it.

Yes, we are, in some ways, more passionate about it than men. Men think logically, and there’s nothing wrong with that. But they are thinking “business”. They are still, essentially, the “bread winners” in the U.S.A. They don’t want to take the risk of dropping their paying job for a job that might not make half of what they are making each year at their secure job. But for women, it’s not always about the money, it’s about the passion. Darn those emotions, taking over our logic once again.

We, women, see a need and we want to fix it. There is a longing in our hearts for a more simple time, and this is just one more way for us to make that time a reality in our lives. Not just that, however. We want to leave a better world for our children. We want our children to know what work is, where food comes from, and how to properly farm and raise animals. It’s not just about money to us, because Lord knows, there’s not much of that in small farming.

In a recent article, it said the same,

“The differences between men and women extend definitively to their opinions on farm animals. Polls across the United States and Europe show that women are more concerned about farm animals than men, and are more likely to favor better treatment for them and to support increased protective legislation.” The Atlantic; Agriculture Needs More Women.

• Women embrace their womanhood and the pull to nurture life.

I don’t even have to explain this one. God created women with a heart to nurture and care for things. With so many commercial farms popping up, it just makes us want to nurture and care for things all the more!

• Women feel they are just as capable as men, in many ways.

I know I’m not as strong as my husband, which is why he builds things when I need them and lifts the extremely heavy things (or helps me with them). But there is always one thing my husband has told me. He has always said, “I want you to learn from me, or learn how to do things on your own, so that if I’m not here one day, you won’t have to depend on another man to do things for you.”

Some women might scoff at that and call him selfish, but my goodness, how unselfish could he be. It couldn’t be a more caring statement. He has taught me to do things I would have never imagined I would do. And my body is capable of doing things I wasn’t once capable of doing. In many ways, women can still be inferior to men with their physical capabilities, it’s just how we were created. But when given the proper tools and strength training, we can get the job done.

• Women have a drive to be more self-sufficient.

I don’t know where the drive comes from, but in many cases, women farmer’s say they feel more motivated to live a self-sufficient lifestyle than men do. This drive causes women to take on farming or homesteading. We seem to care more about our food and land than men do in today’s society.

• Men are no longer expected to be farmers.

In the United States, men are no longer expected to provide for their families. And if they are, they are forced to believe that they should be Doctors and Lawyers, or big office money makers. We have been so far down the “women are just as good as men” path that becoming farmers truly is easy for women to be. The unfortunate part of that is that many men (and society, in general) aren’t supportive of women farmers. Whether it’s a sexist issue or simply a logical issue of “we don’t need farmers”, they simply just don’t support it. It is seen as being “feminist” or “trying to do the mans job”. And that’s just not true. Equality in the U.S. is skyrocketing — why shouldn’t women be farmers if the men don’t “man up”? Is it crazy to think that we actually enjoy what we do?!

• Women have “more time” to farm and homestead — but it can be a necessity as well.

It’s true, and yet it’s not. For me, as a work at home mom, it only makes sense for me to be the one farming and homesteading. Not that I have more time on my hands, but I’m here all day long and can get chores done through out the day. It is also true that women would make more time for farming, because, as point #1 says, we’re more passionate about it.

In more deprived countries, women are farming because it’s a necessity. Their men are either working constantly to make ends meet (because let’s face it, they don’t make enough on farming to make ends meet), or they are no where to be found, and it’s up to the woman to provide food for her family while selling what is leftover. A woman farmer is a necessity, not just a passion, as we have in the United States.

In the U.S., women might farm and homestead to make ends meet in their household. Meat rabbits, gardening and canning, and raising livestock for your family might not bring in money, but it might save you money, if you are raising for your own consumption of grass-fed, all natural, organic meat and produce.

• Women are supported by their husbands, and work alongside them.

I feel like I’ve already said this, but it is a point in and of itself. Many women farmers have become farmers because their husbands are farmers. They help. They don’t just sit back and let him do all of the work. Their passion and love for the skill, and for their husband, drive them to be just as good of a farmer as he is. Husbands and wives share their love together. Women plow fields and mow hay. We clean coops and process livestock. We sit up at night while new babies are being born and our husbands rest from a long day. Women farm. Not by ourselves, but alongside our husbands. We are farmers with our husbands, not just by ourselves. We are his help mate, his soul mate, his right hand wo”man”.

© Audra Mulkern | www.femalefarmerproject.org

Whatever it may be, the reality is that women farmers are becoming more and more prevalent in our world. It is not something to be shamed or slandered. It is something to be embraced. In ten years, our world population will have increased significantly. Who’s going to feed all of those people? It doesn’t matter whether a man farmed it or a woman harvested it — as long as the job gets done.

I encourage you to support your local farmer, whether male or female, or both. They encounter the same obstacles throughout their passion, and need encouragement to get the job done.

If you’re a small-scale farm”her” or homestead”her”, then I encourage you to keep doing what you’re doing. Whether you realize it or not, your pioneering has broken through that stereotype that women can’t provide for their families. The Proverbs 31 woman certainly didn’t sit back and let the men do all of the work. She was tending to her household and working in the fields to help feed her family. You are a modern day Proverbs Woman — own it, girl!

By: Amy K. Fewell · In: family, homesteading, motherhood, womanhood · Tagged: farmer, farmher, women homesteaders

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I'm Amy. I love organic food but I love cookies too. I love Jesus and His grace. I believe broken people make the biggest impact in the world when Jesus makes them whole, and when they share their stories. I believe in stories, and I'm sharing mine.

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@amy.fewell

America’s 250th birthday. 9/11 was 25 years ago. America’s 250th birthday. 9/11 was 25 years ago. 

We have entered the Hebrew calendar year of 5787. And we are headed into 2027. 

Two very important cross overs in our history right now. 

The number 25 means “grace upon grace”.

The number 7 means “completion”. 

The numbers 9 and 11 mean judgement. They were important in history long before now. 

This isn’t numerology, it’s history. God is a God of numbers—from the beginning of time. 

Friends, prophetically speaking, I believe we are headed into a final year of “grace upon grace”. This era we have been in is closing—coming to completion. And a new era is about to open. 

I keep sensing in my spirit “make 2027 count”. And I would be saying this with a loud horn if I could, from the mountain tops. 

Whatever it is you’ve been procrastinating on—MAKE 2027 BE THE YEAR you stop waiting, procrastinating, or being lazy about it. 

What lies on the other side is not something many will expect. Nor are many ready for. 

The realms are shaking. And whatever is not of Yahweh will be shaken once more. In every way.

He is for us, He is with us, and He will guide us. 

Make it count.
“Now there was a famine in the land…” That’s how “Now there was a famine in the land…”

That’s how Genesis 26 opens, and I couldn’t get past it. Famine is a topic Yahweh has brought to my attention over and over these last few years, and as a watchman, I take note. So I sat in this chapter. It isn’t a story about scarcity. It’s a story of sustainability and favor.

In the middle of a famine, Isaac planted crops and reaped a hundredfold the very same year. His flocks, herds, and household grew so large that the Philistines envied him. They filled his father’s wells with dirt. And King Abimelek finally told him, “Move away from us; you have become too powerful for us.”

Isaac wasn’t powerful because of armies or gold. He was powerful because he could sustain his household. His wealth was the riches of the earth: food, livestock, linen, trades, and skills. He didn’t need a king to take care of his family. He did that with the help of Yahweh.

And that has always intimidated the kingdoms of this world.

Wells weren’t just water. They were a claim to the land. Filling in Abraham’s wells tried to erase his family’s inheritance. Isaac dug them back open.

Peace didn’t come at the first well, or the second. It came at the third, Rehoboth: “Now the Lord has given us room and we will flourish in the land.” Settling took patience and maturity.

Favor didn’t mean skipping the work. Isaac still had to dig, plant, and do his due diligence.

The same king who sent him away came back asking for a treaty, because they “saw clearly that the Lord was with you.”

When God rests the favor of sustainability on a people, the world takes notice. Some will try to squash it. Others will fear and reverence it.

Friends, this is the mission of the church. Not just physical sustainability, but spiritual. We are a sovereign people in the Kingdom of Yahweh, called to be a house of provision and refuge, a traveling Goshen in a hungry land. We don’t walk in fear of earthly kingdoms. We walk in the fear of the Lord.
He still shows favor on the Isaacs.

Read more in this new Substack post…

Comment ISAAC to have it sent to your inbox.
Most people look at a peach tree and think about t Most people look at a peach tree and think about the fruit, but peach leaf has a long history of use in traditional herbal medicine.

Herbalist Matthew Wood describes peach (Prunus persica) as primarily cooling, moistening, soothing, and calming, particularly when tissues are hot, dry, irritated, and hypersensitive.

Traditionally, peach leaf has been used for:

• Nausea + vomiting — especially a hot, irritated, overly sensitive stomach
• Pregnancy-related nausea — a traditional use of peach leaf
• Digestive irritation — including abdominal tenderness and an irritated stomach
• Dry, irritating coughs — when respiratory tissues feel hot, dry, ticklish, and sensitive
• Allergic irritation — especially with redness, dryness, itching, and hypersensitivity
• Dry, reactive skin — when tissues are red, hot, itchy, or irritated
• Nervousness + restlessness — particularly with overstimulation and difficulty settling down
• Menopausal heat — especially hot flashes accompanied by dryness and irritation
• Urinary irritation — when bladder tissues are hot, tender, and irritated

The energetic picture is what ties these seemingly unrelated uses together:

HOT + DRY + IRRITATED + SENSITIVE

Peach leaf is both cooling and moistening, making it particularly interesting when heat and dryness exist together.

This is why learning herbal energetics matters. Instead of simply asking, “What herb is good for this symptom?” we learn to ask, “What is happening in the tissues, and which herb matches that pattern?”

Now is the time to grab those peach leaves before they begin to turn in the changing of seasons!
Are you ever overwhelmed by all the information an Are you ever overwhelmed by all the information and headlines you read? Headlines don’t bother me one bit—because I know I am held in the hands of Yahweh. But I am prone to the desire to consume information. I want to learn how things work, how I can fix something, how I can make our family more sustainable, the teachings of theology, or the traditional discoveries of the earth, health, and wellness. 

I often think of Solomon and the Apostle’s writings—what is life if I gain all the knowledge and wisdom in the world but lose my soul? What is it if I have not love? 

I feel like the last few years of my life has been increasingly frantic. Static. I can pinpoint the spiritual encounter when this started. Yet as this year draws closer to an end, I feel the Lord drawing me deeper into a reset. I have clearer vision of His will for our lives as a family. I have refreshed revelation of our mission. And over the last week or so I’ve been feeling like this weight coming off of me bit by bit. 

It has been a process, but a beautiful one. I have looked back on the last three years and seen the hand of God, but also the distractions of the enemy. And yet in those distractions God was still merciful and gracious. Still teaching and humbling me. Still loving me. Even when I am prone to “gain knowledge”, still reminding me of His parameters and boundaries. 

We never reach “there”. We are always waiting to arrive somewhere, but that never happens when you’re on mission with Him. The mission just keeps expanding—just as the parable of the mustard tree says. So if you are waiting to reach that “place” of comfort or “figured it out”, it doesn’t work that way. The kingdom builds on every next step—so does the mission God gave you. 

And so, when your heart is overwhelmed because you realize you’ve been trying to do it from a place of “knowing”, goto the Rock that is higher. Higher, because He has greater vision, ability, and mercy for what is to come. 

I am excited about 2027. Even in the turmoil that I know is about to begin—as a disciple of the Most High, my soul awaits to see the promises He has made, for He is faithful and just, a refuge in times of trouble. Selah ❤️‍🔥
The headline sounds revolutionary: “Trump Signs Or The headline sounds revolutionary: “Trump Signs Order to Help Ranchers Bypass USDA-Inspected Processing Facilities.”

But what does the executive order actually do?

It directs the USDA to:

• Investigate unfair or monopolistic practices in the meatpacking industry.

• Review regulations and remove unnecessary reporting and overly prescriptive inspection requirements where current law allows.

• Expand cooperative inspection programs that let qualifying state-inspected processors sell meat across state lines.

• Provide training and technical assistance to small processors.

• Help farmers locate slaughter and processing options.

• Work toward a guaranteed-loan program for small and regional processors.

• Report within 60 days on the laws preventing state-inspected or custom-exempt meat from entering interstate commerce.

These may be worthwhile steps, or not. Processing consolidation has left family farmers with fewer choices, longer wait times, higher costs, and less control over the food they raise.

But here is the important part:

This order does NOT immediately give farmers a new legal right to butcher their livestock and sell that meat directly to consumers, especially across state lines. It does not eliminate federal inspection requirements or make custom-exempt meat legal for interstate commerce.

The order repeatedly states that USDA must act “consistent with applicable law.” An executive order can direct an agency to use authority it already has, but it cannot erase or rewrite federal statutes.

For lasting change, Congress must pass laws creating a clear, lawful path for family farmers and small processors to feed their communities. We’ve said this before—we aren’t fixing this in 4 years without a miracle—pass the Farm Bill!

A farmer selling meat directly to an informed neighbor is not the same as an industrial corporation distributing millions of pounds through a national supply chain. Our laws should recognize that difference.

This order may open a door and identify the barriers. But it does not finish the work.

Executive action may begin the conversation.

LEGISLATION is what can make the change real, durable, and firmly rooted.

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