A couple of years ago—after fighting with digestive issues that I couldn’t explain—I realized that I had a gluten/grain sensitivity. Not necessarily celiacs disease, but a major sensitivity to gluten and certain grains. I’m a stubborn ol’ thing, so I tortured myself for two years before almost completely eliminating gluten from my diet. I still haven’t completely eliminated gluten, but I’m about 90% gluten free!
As you can imagine, especially for a girl who likes sweets, I needed to find some amazing and tasty gluten free recipes that could get me through the moments I had a sweet craving.
Enter side-stage, chocolate chip banana bread.
Dear sweet baby Jesus, it is divine. But let me warn you that you’ll probably sit down and eat the whole loaf by yourself, so if you’re looking to lose weight, it’s not the thing to make!
This recipe is incredibly easy to make. No need to even whip out the stand mixer, you can make it by hand if you want!
Let’s get started on this amazing goodness…
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