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Amy K Fewell | Homesteading for the Kingdom

Amy K Fewell | Homesteading for the Kingdom

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Herbs for Homestead Bees

February 23, 2018 · In: Bees, herbs, homesteading

Using Herbs for Homestead Honeybees
Using Herbs for Homestead Honeybees
Using Herbs for Homestead Honeybees
Using Herbs for Homestead Honeybees
Using Herbs for Homestead Honeybees
Using Herbs for Homestead Honeybees
Using Herbs for Homestead Honeybees
Using Herbs for Homestead Honeybees
Using Herbs for Homestead Honeybees

The buzzing of pollinators in a garden—it’s a sound every gardener loves to hear in the spring. It means healthy plants and vegetables will soon arrive, and our little bee friends are helping us along the way. Bees are essential to any homestead. In fact, they are like tiny herbalists that create natural concoctions that benefit us. They give us honey, which is antiseptic, antibacterial, and has healing properties. They give us beeswax to make our own salves and ointments. They give us propolis to help with colds and allergies. And more than anything, they pollinate our plants, gardens, and orchards. We couldn’t do what we do without bees. And it’s not just honeybees. There are other pollinators like carpenter bees and bumblebees. And all bees love herbs.

If you’re on the herbalism journey on your homestead, you may be wondering how in the world we can help pollinators herbally. From planting herbs that attract pollinators and enhance honey flavor, to using herbal cleaners in our bee hives, we can absolutely utilize herbs in our homestead apiaries. Here’s how…

We can start by attracting pollinators and offering attractant herbs to our bee hives. There are a lot of different herbs that will attract pollinators to your homestead. And if you already have beehives, planting these herbs will help ensure that your bees have enough to forage during the warm months.

Herbs That Attract Pollinators

  • Lemon Balm
  • Chives
  • Rosemary
  • Borage
  • Lavender
  • Sage
  • Comfrey
  • Thyme
  • Echinacea
  • Feverfew
  • Yarrow
  • Dandelion
  • Oregano
  • Savory
  • Mint
  • Rosemary
  • Chamomile
  • Red Clover
  • Motherwort
  • Marjoram
  • Catnip
  • Hyssop
  • Bee Balm

Preparing and Cleaning Your Hive Boxes

When preparing to take on a new hive, or just generally cleaning out your boxes from an old hive, there are a few herbs you can use to promote general health and keep pests, like ants, away from the hive.

Wash down the hive with the herbal solution recipe below, then rub down the inside of the hive with sprigs of rosemary, thyme, catnip, and mint. You can even lay these herbs on the inside top cover of your hive to deter insect pests.

New Hive Cleaner

Use this cleaner to clean out a new bee hive before adding your bees.

  • Thyme
  • Rosemary
  • Catnip
  • Sage
  • Peppermint
  • Distilled water
  • Witch hazel

Method:

  1. Add handfuls of fresh herbs (or a tbsp each of dried herbs) to a 16-oz glass spray bottle.
  2. Fill bottle three-quarters of the way with distilled water, and fill the remainder with witch hazel.
  3. Allow bottle to set for six hours before using.
  4. Shake well, then spray inside of hive thoroughly while cleaning. Wipe well.

Encouraging New or Weak Bee Hives

When taking on a new hive that could be stressed, or when dealing with a weak bee hive, offering your bees an herbal tea will help boost energy and general health. This is also a great tea to give during harsh weather (drought or excessive rain), or before the winter months set in.

Herbal Bee Tea

The herbs in this bee tea solution offer so many benefits and good food for your bees. It’s a mixture that can be kept on hand (dried) and made up quickly when needed to stimulate the bees’ immune systems and metabolism. To strengthen a weak, new, or swarm hive, offer it to your bees every day for 1–2 weeks. If the bees don’t take the tea, stop offering it. It means they have enough to forage or simply aren’t interested or in need.

1 tbsp each:

  • Echinacea
  • Peppermint
  • Chamomile
  • Yarrow
  • Stinging Nettle
  • Lemon Balm
  • Thyme
  • 1 1/2 tbsp sage
  • 4 cups distilled water
  • 1/2 cup raw honey

Method:

  1. Make your dried tea mixture by mixing all of the herbs in a large mason jar or storage jar. Cap tightly, label, and store in your pantry until ready to use.
  2. When ready to use, bring 4 cups of distilled water to a boil. Remove from heat and add 3–4 tsp of dried tea to hot water. Allow to steep for 5–7 minutes.
  3. Add honey once mixture is lukewarm. Mix well.
  4. Pour tea into a glass jar and add to the feeder area of your hive (entrance feeders work well). Remove the tea after 24 hours, as your tea will lose its medicinal potency after sitting for 12–24 hours.
  5. Offer for general bee health every 1–2 months.

Encouraging Herbal Foraging

It’s hard to think that we could spend time and money on our bee hives, only to have them killed off because a neighbor or local industrial farm has sprayed chemicals on their property. For this reason, we need to encourage our bees to forage on our homestead. This is accomplished by planting various herbs, vegetables, and flowers right around the hives themselves. This is why many homesteaders and farmers place their hives directly in their gardens—not only because it helps the homesteader pollinate their garden, but because it helps the bees stay close to home.

Choose herbs from the list mentioned in this section to encourage bees to stay close by. If given enough plants, they will forage around home first. This also helps to ensure a healthy hive by offering plenty of plants during the spring and summer. Plant perennials (like echinacea, lemon balm, yarrow, and sage) that come back bigger and stronger each year so that your pollinators can get started as soon as possible each spring.

Herbal Honey Enhancers

Try planting these herbs nearby to enhance honey color and flavor:

  • Anise-hyssop (Agastache foeniculum)—Bees feast on hyssop and it can be one of the top nectar producers for bees.
  • Red Clover (Trifolium pratense)—Produces a white to amber honey, enhances overall bee health.
  • Marjoram (Origanum vulgare)—Gives honey an aromatic scent and flavor.
  • Motherwort (Leonurus cardiaca)—Gives honey a minty fresh flavor.
  • Thyme (Thymus vulgaris)—Offers a slight herbal taste and honey of a dark amber color.

All in all, bees and herbs go hand in hand. Herbs are so aromatic and delicious, and bees thing so too! Not only can they help you, the homesteader, but they can also help the original homestead herbalists—the bees!

You can learn more about herbalism in my book, The Homesteader’s Herbal Companion, where I talk about growing, harvest, preserving, and using herbs on your homestead, in your home, and for your family and livestock.

xoxo
Amy

photo credits:
photo 1, 3 4, & 6— Kaylee Richardson of The Farm on Quail Hollow
photo 5— Carina Richard-Wheat of The Rustic Mod

By: Amy K. Fewell · In: Bees, herbs, homesteading · Tagged: bee hive cleaner, bee tea, bees, herbalism, herbs, honey

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I'm Amy. I love organic food but I love cookies too. I love Jesus and His grace. I believe broken people make the biggest impact in the world when Jesus makes them whole, and when they share their stories. I believe in stories, and I'm sharing mine.

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@amy.fewell

Our last two babies have been intense. Meaning—the Our last two babies have been intense. Meaning—they are non-stop and never sleep. Ever. I was awake all night last night, and maybe got an hour of sleep. This is nightly. This will be the longest stretch with no sleep, as the older of the two was weaned by now and started transitioning to sleeping on her own at this age.

Is it hard? Yes. Did I almost start crying last night because I was so exhausted physically and mentally? Yes. Did I think about hurting my children? Never. Not once. Not ever. 

The trend that I’m seeing online right now of mothers hurting their children is heart breaking—not for the mother, but for the children. I can sympathize greatly with the stresses of life, but I cannot understand hurting a child…ever. 

Society has a “me” problem. A generation of people who grew up either entitled or as orphans in their own home, and all they can think about is “how can you take care of ME”. They don’t want to face reality like an adult. At some point in adulthood, when we become parents, we don’t get that privilege anymore. We become the nurturer, not always the nurtured.

So when I see the tik tok trend where a mother is pouring water on her screaming 8 month old, and just keeps doing it with the baby distressed, all because she “stands” with a mother who supposedly killed her children, it doesn’t take long for me to realize there’s a demonic agenda sweeping the nation and world right now. Abortion wasn’t good enough—the enemy needs ALL of them dead. And he will make you sympathize with murder and fits of rage in the process.

Women in our society have an idle and idol problem. Idle hands with nothing to do but scroll and compare instead of build a home (her job and role). Idol because we live in a culture that pushes “self” before selflessness. 

The world needs Jesus. 
Younger women need older women. 
Families need to return to the core of the home life.
Husbands and wives need to return to bearing the burden together.

Children are a gift and inheritance—never a burden. Does it mean you’ll be tired? Yes. But it is just a season, friend. And that season passes us by so quickly.
That’s all… That’s all…
What if understanding the blood requires us to loo What if understanding the blood requires us to look beyond laboratory values—and begin observing the whole person again?

Historically, herbalists did not think about blood only in terms of its composition. They observed its movement, distribution, temperature, and relationship with the tissues. They noticed whether a person was pale or flushed, cold or hot, depleted or congested. They paid attention to the pulse, skin, digestion, menstruation, sweating, energy, and even the way these patterns changed with the seasons.

In Southern and Appalachian folk medicine, this developed into an entire system of blood typology. Practitioners used terms such as high blood, low blood, thick blood, thin blood, fast blood, slow blood, good blood, and bad blood to describe constitutional patterns within the person.

These terms should not be translated directly into modern medical diagnoses. “Thick blood,” for example, did not necessarily mean increased blood viscosity, just as “high blood” did not simply mean hypertension. They were part of a much broader observational framework.

One of the most fascinating parts of this tradition was the connection between blood, seasons, and trees. The old practitioners did not have our modern terminology for these health mechanisms. But they were paying attention.

And that is perhaps one of the most valuable things traditional herbalism can teach us—instead of immediately asking, “What herb is good for circulation?” we can learn to ask better questions. We can learn better ways.

This is the subject of my new 6-part series, The State of the Blood, inside the Homestead Herbalist membership. My goal isn’t simply to give you another list of herbs to memorize. I want to help you recover the skill that traditional practitioners relied upon for generations—observation and intimate assessment. 

Part One of The State of the Blood is now available inside the Substack membership.

🌿 Comment LESSON and I’ll send it to your inbox.
It's been a few weeks, and a lot happened while th It's been a few weeks, and a lot happened while the garden kept growing. Here's your Weekly Ag Brief—most important first. One thread ties it together: the gap between what Washington SAYS about protecting farmers and clean food, and what the ledger actually shows. 

🥩 FOREIGN BEEF: Trump moved to bring in up to 300,000 metric tons of tariff-free foreign beef to lower prices—after already quadrupling Argentine imports in February. Ranchers (and even Republican senators) are furious, because cheap imports undercut the very prices producers need to rebuild the herd. Know your rancher. Buy direct.

🪰 SCREWWORM: The cattle border reopens TOMORROW, Aug. 24 (coincidence?)—even after Mexico's Sonora state confirmed its first case days earlier. 44 U.S. cases and climbing. Keep checking your animals.

🥬 LETTUCE UPDATE: The imported-iceberg parasite outbreak became one of the largest on record—10,930 sick, 17 states, 2 deaths. Industrial lettuce from Mexico. Your garden greens were never in it.

🏛️ FARM BILL: Collapsed in committee Aug. 6 over a SNAP fight. Back to the drawing board in September.

✅ TWO WINS: A court ordered USDA to close the GMO-labeling loopholes (no more hiding GMOs in oils & sodas, no more QR-code-only labels). And MAHA moved to close the food-additive "GRAS loophole."

⚖️ BUT THE LEDGER CUTS BOTH WAYS: glyphosate got a liability shield, and the EPA eased scrutiny of "forever chemicals" in the sludge spread on farmland (comment window closes Sept. 4).

The closer your food is to your own hands, the less any of this can touch you.
Full breakdown on my Substack — link in bio. Stay watchful, stay rooted.

🌱Comment BRIEF and I’ll send it to your inbox.
Here comes that cheap beef the government is “impo Here comes that cheap beef the government is “importing” this year 😆

Yall don’t remember this but about 13 years or so ago Aldi got sued because their hamburger meat was supplemented with horse meat. History always repeats itself. 

Grow your own. And if you can’t, buy local. 

🥩 TAG YOUR FAVORITE LOCAL BEEF FARMER BELOW!

PS-I totally believe in managing the earth, but this all sounds fishy. Kind of like when they released wolf hybrids (coy-wolves) on the east coast to manage the deer population. But no one wants to talk about that either (we’ve seen them many many times here).

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