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Amy K Fewell | Homesteading for the Kingdom

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How to Make Homemade Mayo

February 11, 2016 · In: chickens, ducks, eggs, recipes

So, I have failed miserably on my recent Whole30 journey. But I am bound and determined to finish it with strength and dignity. This week, that included making homemade mayonnaise. I don’t use a lot of mayo for myself, but when I need it, I need it.
I must say, I don’t think I’ll ever buy store bought mayo ever again. This mayo turned out incredibly thick and creamy. I used a duck egg instead of a chicken egg, and I think that helped. It’s just a few simple ingredients — an egg, oil (a light tasting oil, like avocado, light EVOO, etc), salt, and lemon juice!
Once I am off of the Whole30, I’m going to try to add Apple Cider Vinegar and some organic evaporated cane juice (sugar). I used a food processor, because that’s what I had, and it worked amazingly well!!!
This recipe came from the Whole30 website.
_________________________

HOMEMADE MAYO

Ingredients:
1-1/4 cup of light olive oil, divided
1 egg
1/2 teaspoon mustard powder
1/2 teaspoon salt
1/2 to 1 lemon, juiced

Instructions:

•Place the egg, 1/4 cup of olive oil, mustard powder, and salt in a mixing bowl, blender, or food processor. Mix thoroughly.
•While the food processor or blender is running (or while mixing in a bowl with a stick blender), slowly (very slowly!) drizzle in the remaining cup of olive oil.
•After you’ve added all the oil and the mixture has emulsified, add lemon juice to taste, stirring gently with a spoon to incorporate.

 

By: Amy K. Fewell · In: chickens, ducks, eggs, recipes · Tagged: chickens, ducks, homemade, mayonnaise

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Reader Interactions

Comments

  1. Sly says

    February 19, 2020 at 10:23 pm

    I know this was posted 4 years ago, but I just read your Natural Chicken Keeping book and found your blog. (And am new to Chicken keeping – we got 5 Pullets in late June 2019, they started laying a month later and they are quite the characters!)

    Your book was wonderful – I read it cover to cover in one day. Thank you for the awesome read!

    RE: Mayo recipe…I am looking forward to trying this. You mentioned that you were going to make this someday with vinegar and I wondered if you ever did and how you changed it? (I am very “Cooking Challenged.” but I love vinegar.

    Thank you so much!
    Sly

    • amyfewell says

      February 21, 2020 at 4:58 pm

      awww yay! So happy you enjoyed it!

      I didn’t make it with vinegar! I should try it

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I'm Amy. I love organic food but I love cookies too. I love Jesus and His grace. I believe broken people make the biggest impact in the world when Jesus makes them whole, and when they share their stories. I believe in stories, and I'm sharing mine.

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This… This…
Day 485 of healing my body after baby number 4. It Day 485 of healing my body after baby number 4. It’s a journey, especially running on 3-4 hours of sleep every night with only a partially weaned baby. But, nevertheless, it is. Thankfully I can support my body through it, and you can too! 

This nourishing herbal infusion brings together herbs that support the body through stress, hormonal changes, inflammation, and digestive discomfort.

I add ½ to 1 tablespoon of each dried herb to my infusion teapot, pour hot water over the herbs, cover, and allow them to steep before straining. You can drink 2-3 cups per day. This little tea pot makes about 3 normal sized coffee cupfuls of tea.

• Rose supports the nervous system, uplifts the mood, and gently nourishes the heart and reproductive tissues during hormonal transitions.

• Stinging nettle provides nutrient-rich support with iron, calcium, magnesium, and other trace minerals important to the endocrine system.

• Lemon balm calms stress-related tension while supporting healthy digestion, mood, sleep, and thyroid function.

• Peach leaf is traditionally used as a cooling, moistening herb for heat, irritation, nausea, and nervous tension that may accompany hormonal changes.

• Turmeric supports a healthy inflammatory response, liver function, digestion, and the body’s metabolism and elimination of hormones.

• Peppermint cools excess heat and supports digestion, liver function, mental clarity, and relief from occasional nausea or headaches.

This is a beautiful example of how herbs can nourish multiple systems at once—the nervous, digestive, endocrine, and reproductive systems—while also supporting the body’s foundational nutritional needs.
In a world that is increasingly fake, uniqueness a In a world that is increasingly fake, uniqueness and the ability to be known by something deeply personal, such as your name, is important. This seal says “House of Fewell”. Because as we move into the times ahead, you’ll be known in your community by which “house” you’re from (I’ll write about this more soon). Not just your family name, but the house of Yahweh. 

So, I thought I’d start a new family tradition. Bring back the signet and wax seals.
Two people can both tell you they have “poor circu Two people can both tell you they have “poor circulation” and need completely different herbal approaches.

One may be pale, chilly, sluggish, have cold hands and feet, prefer warm food, and feel considerably better when the weather warms.

Another may flush easily, run hot, dislike summer heat, become restless when overheated, and notice inflammatory complaints worsening with warmth.

The complaint may be the same, but the pattern is not.

In traditional Western herbalism, Heat/Excitation represents excessive activity. We may observe warmth, redness, flushing, irritation, restlessness, a more active pulse, and blood tending toward the surface.

The herbal direction may include cooling, calming, relaxing, or moderating herbs such as yarrow, rose, lemon balm, hibiscus, hawthorn, and elderflower.

Cold/Depression represents insufficient activity. We may see pallor, cold hands and feet, sluggish peripheral circulation, low energy, slower digestion, worsening with cold, and improvement with warmth or movement.

Here we may consider warming and stimulating herbs such as ginger, cayenne, rosemary, cinnamon, angelica, and historically sassafras.

But this is where herbalism requires more than matching symptoms to herbs.

Cold hands do not automatically mean Cold/Depression. Tension and constriction can also restrict blood flow to the extremities. Likewise, heat can exist alongside stagnation.

One symptom does not make a tissue state.

Instead of asking:
“What herb improves circulation?”

Ask:
"What is the blood actually doing—and why?"

Is the person hot or cold? Tense or relaxed? Stagnant or moving freely? Dry or damp? Depleted or robust?

Once we understand the direction of the pattern, we can begin choosing herbs much more intelligently.

Part Two of my "State of the Blood" series is now available inside the Homestead Herbalist membership.

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