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Amy K Fewell | Homesteading for the Kingdom

Amy K Fewell | Homesteading for the Kingdom

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Is Your Homestead REALLY Ready for Livestock?

May 13, 2019 · In: Featured, homesteading, videos

The thought of homesteading is romantic, but the reality is that so many of us are trying to get back to our roots because we’ve been so far removed from homesteading skills. We don’t really know what we’re doing. So while we’re busy trying to re-learn these skills, the question should be asked, are we really ready for livestock?

That question could be taken even deeper. Do we know our pasture? Is our fencing proper and in the right place? Are we in a restrictive water system? Do we know the common ailments that could impact our herd or flock?

Let’s go over some deep topics and thoughts in this homestead chat session. We’ll talk about the things you need to do before adding livestock to your homestead, and a whole bunch of things you may not have thought of before you took that plunge.

Want to skip the reading and just listen to the homestead chat? Check out the video (that’s much more in-depth) at the end of this blog post.

The Livestock Ready List

Here are some bullet points we’ll go over to help you process if your homestead is ready for livestock or not. And we’ll unpackaged every single topic into a much broader list of topics you need to consider that you may not have considered before.

  • the proper set up
  • fencing
  • pasture
  • feed requirements
  • common ailments
  • first aid kit
  • time constraints and maintenance
  • laws
  • finances
If you don’t want to read the blog post, or want more in-depth on each topic, consider watching my video at the end of this blog post!

Your Livestock Set Up

When we first got chickens, we had the chickens before we ever had the coop. And while that can be a simple fix, the larger the livestock, the bigger the need, and the more complicated things become.

Make sure you have your set up ready to go before bringing any type of livestock onto your property. Do you have a barn? A run-in shed? A lean-to? What are the exact needs of the livestock you’re bringing home? Most livestock at least need to be able to get out of the elements. Chickens are more needy in the fact that they need a secure chicken run, at least at night, so that they are safe from predators. Is your coop set up like Fort Knox, or is it just done halfway?

There’s no sense in putting a lot of money into livestock, but not as much care and decision making into your set up and structure.

If your structures are old, make sure they aren’t leaking, mildewed, or in need of other maintenance.

Proper Livestock Fencing

I’ve seen, more times than I would care to see, livestock suffer at the hands of farmers and homesteaders simply because they don’t want to put up the proper fencing. Even more so, because they don’t have the fencing in the proper locations, or because they don’t do routine fence checks.

Make sure you know the type of fencing you need according to the livestock you’re bringing onto your property. And make sure you’re ready to do routine fence checks and maintenance, almost daily.

If your cows get out twice a year, it’s the cow’s fault. If they get our four times a year, it’s your fault.

Livestock Pasture

Being ready for livestock might seem simple, but there’s one thing for sure—pasture isn’t simple. This is probably one of the most overlooked questions that a homesteader should ask themselves. And the question is this . . .

Could your pasture kill your livestock?

Sounds dramatic, but it’s something to be considered. You need to become intimately aware of what’s going on in your pasture.

Did you know that certain plants and grasses are extremely toxic to ruminant animals, like cattle, goats, and sheep? I’ve seen time and time again, people thinking they are ready for livestock, only to have their brand new livestock become extremely ill or die within days or weeks of getting them.

Are there holes they could slip into? Hillsides they could slide down? All questions that need to be considered.

Consider having your county agriculture agent come out to assess your pasture before adding livestock. Or connect with your local farm store, or a trusted farmer, and have them walk through your fields with you so that you can see what needs to be changed, or what could be added for the best nutrient efficiency.

Livestock Feed Requirements

When we had a bottle baby calf on our property, I could’ve given her the cheapest milk replacement out there. But after an extensive amount of research I discovered that soy protein based milk replacements are hard on a calf’s digestive tract and could stunt their growth in the long run. So, I opted for the animal milk protein based supplement.

When we added quail to our homestead, I had thought that a 20% protein was good enough from all the blog posts I had read. But upon research and talks with experts, I realized that a 25% to 30% protein would be better and more efficient for them.

Had I not have done my research in both of these situations, our livestock might not be thriving as much as they are now.

Make sure you make yourself extremely aware of your livestock’s needs when it comes to feed, minerals, treats, hay, and more.

Livestock First Aid Kit

When I first asked myself if we were really ready for livestock, I consistently found myself researching ways to take care of livestock in case of an emergency.

It is essential that you have a first aid kit for every kind of livestock that you have on your homestead. A large animal vet could be hours away, and your interaction with that animal during those hours could mean a matter of life or death for the animal.

A chicken first aid kit looks a whole lot different than a cow first aid kit, so make sure you have all necessities on hand at all times.

Knowing Common Livestock Ailments

Before bringing any type of animal onto your homestead, it’s a good idea to become acquainted with the different types of common ailments you could come into contact with for that type or breed of animal. This will not only help you make sure the animal is healthy when you purchase it, but it will allow you to know common symptoms and signs before the issue becomes inflamed and uncontrolled.

For example, you should know what normal livestock feces looks like versus bacteria or worm infested feces. You should understand how normal livestock should sound and act, so that when you’re out doing your everyday chores, anything slightly off will send a trigger to your brain to start action immediately versus holding off until it’s too late.

Livestock Time Constraints and Maintenance

Are you really ready for livestock and the time constraints and maintenance that come along with it? That bottle baby needs to be fed every 8-hours. Ask me how I know—because I’ve forgotten about it before. Riding along, enjoying a nice day, and then BAM. It hits me out of no where that I’m an hour behind normal feeding schedule. While it’s not the end of the world, it most certainly can play a role in the health of your animals.

Milking can be a 2-times a day job. Feeding can’t happen at 10 am, it has to happen first thing in the morning. Are you ready for livestock fencing checks?

More so, are you ready for the emergencies that could arise on your homestead?

Livestock Laws

This is always a fun one—livestock laws. One of the worst things ever is buying or leasing a piece of property that you think can be zoned to have livestock on it, only to find out that it’s prohibited. Better yet, when your neighbor calls the cops on you because your rooster is crowing at 4 am and you’re not technically aloud to have one. Some of us can get away with it in rural areas, but others, not so much.

Know the livestock laws in your county and state inside and out. Before you buy a property, know your rights on that property. Look down every single bunny trail that you can before making that big investment in land or livestock.

Just because you live on two acres in a rural subdivision doesn’t mean you can have chickens. Or goats. Or even a garden.

Livestock Finances

Last but certainly not least—how much is this all going to cost? I remember pricing out a milk cow once. I was determined we were going to fit a milk cow on a new property that we were looking at (which ended up falling through). The A2/A2 jersey was about $1,200. The cost to fix the barn on the property was probably another $500. Grain costs were $15 per 50/lb bag. Large bales of hay were even more expensive than the grain. And how much of that did I need to last me the entire winter?

Oh, and I’d need to artificially inseminate her in order to even start milking her. That’s not cheap, ya’ll.

By the time it was all said and done, I was thousands of dollars into this.

Was I really ready for more livestock? Or did I just think I was.

Homesteading isn’t cheap. Don’t ever let anyone tell you that it is. And just when you think you’re saving money, something always happens. That’s not to say there isn’t money to be made in homesteading. There most certainly can be. But if we want to get real here, there are often more expenses than there is income off of the homestead. Most of us have jobs away from the farm just to pay for the farm. And that’s a reality you can take to the bank.

Bringing livestock onto your homestead is one of the most exciting things on this journey. Just make sure you’re really ready for livestock. It’s not a bad thing to go through all of these questions, or to make sure your property is set up well. In fact, it’s your homesteader duty to ensure your animals are safe and well kept.

There’s no sense in putting thousands of dollars into livestock if your property isn’t set up properly. So do yourself a favor, get yourself ready (really ready) for livestock before jumping in head first. And then, I promise, after that, keeping livestock will be so much less stressful when you understand that your property is fully ready, and you can sit back and enjoy all the beautiful things about this farm life!

Watch a more in-depth Homestead Chat about this topic below.

Pin it for Later:

So you want some chickens? Maybe a dairy cow or some goats? But is your homestead REALLY ready for livestock? Let's have an honest homestead chat.

By: Amy K. Fewell · In: Featured, homesteading, videos · Tagged: homesteading, livestock

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I'm Amy. I love organic food but I love cookies too I love Jesus and His grace. I believe broken people make the biggest impact in the world when they share their stories. I believe in stories, and I'm sharing mine.

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@amy.fewell

We have become very good at buying supplements. A We have become very good at buying supplements.

A new vitamin for energy. A probiotic for digestion. An herb for stress. A powder for inflammation. Another bottle promising to support the immune system. And some of those things can be incredibly useful.

But there is a question we often fail to ask:
Is my body able to properly digest, absorb, and use what I am giving it?

Our wellness cabinets can be overflowing while our understanding of the body remains painfully limited. This is why I believe gut health must be approached with education—not simply another shopping list.

You need to understand what prebiotics and probiotics actually do. You need to know where enzymes fit into digestion. You need to learn how food, fiber, fermented foods, herbs, stress, and everyday habits can influence the digestive process.

You do not need to become fearful of food. You do not need to purchase every supplement someone recommends. You do not need to follow every wellness trend that moves across your screen.

But you do need knowledge.

That is why I created The Gut Health Handbook for Women—and Men! It walks you through the foundations of digestive health and gives you practical information you can begin using in your own home.

Before you buy another supplement, take time to understand the body you are trying to support.

🌿 Comment GUT and I’ll send it straight to your inbox.

This handbook is educational and is not a substitute for individualized medical care.
It’s ok if your family is different. It’s ok if y It’s ok if your family is different. 
It’s ok if you stay at home with your kids and raise them the way God intended. 
It’s ok if your kids don’t spend all their waking moments entertained with extra curricular activities away from home.
It’s ok if you make your kids help you clean the house, milk the cows, and weed the garden.
It’s ok if you chose unconventional healthcare and your kids have never been to an allopathic doctor. 
It’s ok if you and your husband actually communicate and love each other.
It’s ok if your teenager has boundaries and they aren’t allowed to be of the world before they are mature enough to handle it with wisdom. 
It’s ok…and I thought you should know that. And I think you should know that if you don’t believe any of those things, too. 

I will never apologize for homeschooling my kids and not allowing them to be part of an indoctrinated system. I have seen that village, and I want no part of it. The fornication culture, competition culture, and consumer culture isn’t for us. We unsubscribe. 

Instead I want kids who an independent, self-driven, discerning, clear minded, honoring, not fighting to “be loved”, wise, kind, modest, loving, and courageous. I want my boys to be warriors, yet gentle enough to hold their wife and babies. I want my girls to be gentle, but courageous enough to stand up against injustice. 

There is an innocence that our children have been losing sooner and sooner with each generation. I want my kids to be informed but not consumed. I want their minds to be full of Christ before the world fights for their attention. I want their lives to be influenced by God fearing people so they aren’t corrupted by worldly people when they leave here. I want them to be so confident in who they are in Christ, that no one can convince them they aren’t good enough.

And that’s ok.
I've been talking about famine, but I had no idea I've been talking about famine, but I had no idea that God would be talking to me so personally about famine right here on my homestead this year. Not in the way you may think.

In the springtime I began ripping this wild herb out of my garden beds. It didn't make sense—the seed bank in these beds should be long gone of weeds overtaking them. But here I was, ripping out this plant by the barrel load. 

Suddenly I stopped, got out of my tunnel vision, and thought to myself—if it doesn't make sense, then what is God trying to show me? My goodness, was I shocked when I really dove into the history and uses of this beautiful wild plant. 

Historically, lambs quarters was used as a crop for livestock and humans because it was drought resistant. During great famines, lambs quarter leaves were eaten extensively, and the seeds were saved and used like quinoa. This plan is still widely used in places like Africa today, where produce and rain is scarce. 

Lambs quarters has pretty much every mineral your body would ever need. It has 200% MORE calcium, iron, magnesium, potassium, zinc, vitamins, Omega-3 fatty acids, and protein than kale and spinach (and other common leafy greens). Making it the exceptional famine food. 

Our ancestors ate it regularly as a gentle anti parasitic, anti inflammatory, antioxidant, and for liver support.

I plan to save most of the seeds from the plants I've let take over a bed, and cultivate it widely on our homestead.

I wrote all about this incredible plant in a brand new blog post on my website. 
 
🌾 Comment LAMB and I'll send it straight to your inbox.
Last week I talked about capacity, and how some pe Last week I talked about capacity, and how some people just have lesser capacity than others. But also, that there is wisdom in knowing when you should, and should not, have high capacity. Seasons of rest are essential. Maybe you’re a mom and littles and you have to put other things on the back burner. Being high capacity in a delicate season like that will likely burn you out of all the things. Maybe you’ve had health issues and need to lighten the load. But low capacity should never be because you lack self confidence or you’re lazy. 

This week, though, I want to talk about some real truth around capacity. Because the reality is that you can increase capacity, and you can decrease capacity, but you cannot SUSTAIN high capacity. It won’t work. This is where we see what we call “burn out”. 

A wise person will understand that in order to increase capacity higher, you must push yourself to beyond anywhere you have ever been in a season. Eventually, the capacity evens out, if you do it well, and you reach a point and begin to decrease that capacity before expanding again.

You can decrease capacity in order to rest, evaluate, heal, plan, organize, and test yourself.  Or, as in the seasons I mentioned above.

But never, can you ever, forever sustain a high capacity. 

You can have a bigger capacity than someone else. But having a larger capacity and living in “high capacity” are different. Most real leaders naturally have the gift and ability to manage a large capacity. They expand and decrease, and expand again—each time that expansion building out a larger foundation so that building increase happens more quickly each time.

But good leaders know that they can go go go (sometimes for months and years) at that rate, yet eventually they will have to lessen the load so they can recoup before they build up more capacity. The foundation remains, and is ready for them to expand again when they have rested.

Rest. Excel. Rest. Repeat. 
Less capacity. Higher capacity. Less capacity. Repeat. 

It’s all about balance, friends. You can do it. 💛
Alright friends, here’s your Weekly Ag Brief — the Alright friends, here’s your Weekly Ag Brief — the week in food, farming, and freedom. 🌾

🪰 SCREWWORM: A flesh-eating fly is spreading through Texas livestock — 30+ animals now, including sheep and goats. Easy to spot and treat if you’re paying attention. Check your animals, especially newborn navels.

🥬 PARASITE IN THE LETTUCE: Cyclospora has sickened 840+ people across 31 states — a parasite whose only known host is human beings. Officials suspect store-bought leafy greens. Which makes you wonder about all that “biosolids” (a tidy word for treated human sewage) D.C. spent years pushing farmers to spread on their fields. You know what never has this problem? The lettuce in a pot on your porch.

💵 DISASTER $: USDA quietly improved its farm disaster programs — predator losses now paid at 100%, unborn livestock covered back to 2024, some of it automatic. (I don’t take government money — but if you would, it’s there.)

🔬 TESTING: For the first time, USDA/HHS/EPA will test processed foods for heavy metals. Good — now do glyphosate.

🏛️ FARM BILL: The Senate’s back, aiming to mark up “Farm Bill 2.0.” This is the big one. Watch it religiously.

🇺🇸 KNOW YOUR FARMER: Ten more companies adopted the “Product of USA” label, and Farm to School hit a record $20M for local food in schools.

🫐 RECALL: Frozen organic blueberries at Publix (8 states) tied to an E. coli outbreak — check for lot 60401.

The thread through all of it? The closer your food is to your own hands, the safer it is.

Full breakdown on my Substack — comment BRIEF to have it sent to your inbox

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