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Amy K Fewell | Homesteading for the Kingdom

Amy K Fewell | Homesteading for the Kingdom

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The Cost of Homesteading

February 12, 2016 · In: homesteading

Let’s be honest here, homesteading isn’t free. If you’re uneducated when it comes to history, our ancestors had land they had to buy and pay for. Equipment they had to pay for. Working animals they had to pay for, feed, and take care of. There’s a reason the bank came knocking on their door sometimes to collect money or debts. Of even worse, take their property and rights away.

Even on this small half acre that we own, homesteading hasn’t been cheap. We have to find ways to cut the grocery bill. We have to find ways to live frugally. We have to sell eggs to help offset feed costs. The list goes on….

But we aren’t poor. I never want you to think we are “poor” or need help. In fact, we are fairly well off compared to the rest of the world. But we’ve worked to get to where we are, and we both have supplemental incomes.

Homesteading is hard work. Homesteading requires you to wake up at times you don’t want to. Homesteading teaches you to be tough, because if you aren’t, it will eat you alive. Homesteading means you go outside in the pouring rain or the iciest of snows to tend to animals, to get up wood, to run generators just so things can function. But more than all that, this journey is one to be loved, cherished, and respected. As long as you understand the reality of financial income.

Never EVER put your family in a stressful financial situation just to homestead. You can do this journey the right way, I promise! Homesteading doesn’t happen overnight. It is gradual!

Now that I’ve gotten that off my chest, there are some things you need to know about how I run my small homestead. My homestead might be small, but it’s a working homestead.

I run this show. In case you hadn’t noticed. And I’m proud of it. I’m a pretty tough girl. I’m doing this because I want to do this, come hell or high water. These animals will be taken care of properly, and so will my family. Why? Because I decided this was my responsibility. And I own what I take on.

But even still, I can be quiet, gentle, and a loving wife when I need to be. There’s beauty in balance.

Yes, my husband helps with big things. He helps me make major decisions, and sometimes he flat out says “no”. He is the master mind behind every single building (except the original ones when we bought our house), hutch and structure on this small property. I could do this without him, but it would be a heck of a lot harder and more expensive. And honestly, I don’t want to do it without him. He is my rock, my logic, my sounding board. You can read more about his involvement in our homestead here.

I feed the chickens. I haul feed bags. I muck hutches and coops. I process our meat. I garden and harvest and can. I tend to every single animal on this property and I haven’t complained once. Why? Because I truly love what I do.

Enough rambling though…

The cost of a homesteader is not often spoken of. So, many people think that homesteading, the ultimate homestead, brings in enough resources that you’ll never have to pay for anything. We also like to throw around the term “true homesteader” now days apparently. And I promise you that money does not dictate whether you are a “true” homesteader or not. Homesteading it a journey, and one that should be enjoyed. Don’t ever let anyone say you’re not a “true homesteader” based on where you are in your journey.

But the reality is, whether you work for yourself, work from your homestead (workshops, classes, products), or something different, you’ll always need some kind of income.

** DISCLAIMER: Please keep in mind that my journey looks a little different than yours. We got chickens and rabbits with the understanding of breeding them to sell. You can certainly get away with a lesser quality animal if you’re just using them for your own consumption.

So, before you consider quitting your job and homesteading, here are some things to consider:

1. Homesteading isn’t free — $600+ a year
You’re going to have to buy land at some point. Sure, you can rent it or barter for rent, but eventually, you’re going to want your own piece of land to work on. Equipment costs money. Building good solid structures costs money. Power tools cost money (if you use them). And also, you have taxes to pay. Ugh, I hate taxes. Guess what, Uncle Sam could care less about your homestead and how well you’re doing without money. He still wants his money! Happy happy joy joy.

2. Food isn’t free — at least $100 a month
It is wonderful to be able to grow your own food, but if you’re like me, I can’t grow everything I need. I can’t grow wheat for flour. I’m lucky if I can grow enough tomatoes to eat. I would literally kill myself trying to grow it all. Therefore, I have to buy flour, sugar, corn starch, baking soda, salt—things that just aren’t physically possible for me to grow frugally here.

Food is a really big issue for me. If you are a homesteader, and you’re growing food, utilize it. If you are buying in bulk, you are still spending a large amount of money on buying in bulk. Good quality bulk items (organic and non-gmo) are not inexpensive. But they are worth it. While it’s not inexpensive, discounts matter!

There are a lot of great videos online about stretching your food and your food budget!

3. Utility Bills— $100+ a month
If you are not “off-grid” then you have utility bills. Even the best “off-griders” will tell you they have yearly and monthly expenses. Electricity, heat (if you don’t heat by wood), A/C, phone, cell phone, internet, tv, movies….the list goes on.

4. Upkeep of your homestead— $500+ a year
Your homestead is going to have to be kept up with yearly. Some of my 3 year old rabbit hutches need new wire and wood. And that stuff isn’t free. I’m going to have to march down to the co-op and get more wire and wood. You can’t use old wood for these things.

5. Medical and Vet bills—$200+ a year
We are working our way towards never needing a family doctor ever again (holistic and herbal medicine), especially since our pediatrician is getting ready to close its doors. However, at some point we might have an emergency. How will you pay your Dr. bills? Most M.D.’s with a $600,000 yearly income could care less about bartering for eggs or meat.

What about vet bills? If you have larger livestock, then at some point, you’re going to use a vet.

It would do you good to learn how to treat simple things at home, like treating chicken mites with natural garlic oil. Or how to get your cow up when she’s down.

6. Initial start up costs/Animal investments—$1,000+ 
If you’re buying animals and building structures (properly), it costs money. Be prepared to pour a lot of money into this when you first get started, or if you plan on raising your animals right. I cannot stress to you that the quality of your animals is extremely important. Don’t opt for the $5 rabbits on craigslist. Don’t go for the $50 cow on that facebook group. Don’t….just don’t. If you’re going to do this, do it right. Don’t do it cheap.

If you want a chicken coop to last you more than 2 years, build it with good quality materials. If you want a good quality barn or shed, build it with good quality materials. I am an advocate for using things you already have, we’ve done it before. But also be prepared for those things to fail more quickly, which means more time spent on fixing them and keeping them up. You would have been better off just shelling out the money in the long run.

While all this makes a difference, once again, don’t STRESS and put yourself in financial struggle. It doesn’t have to happen overnight. You can work towards it! If all you have is what you have, then use what you have!

7. Feed for your animals — $15 to $500+ a month (depending on your homestead)
If you only have a few chickens, then you can get away with a bag of feed each month if they free range (not supervised free range, true pasture ranging). Around here, a non-gmo bag of feed is about $15-$17/50 lb bag. Organic feed is higher, at $23 per 50 lb bag. Buying in bulk is cheaper, but not much cheaper. And not necessarily cost efficient. Feed prices depend on how many animals you have and what your homesteading methods are. In the Summer months, our hens mostly free-range, so we can get away with a bag of feed a month. But in the Winter months, we go through a lot more. Same with our rabbits and ducks. If you’re raising meat rabbits, you will still need to supplement feed even if they are on pasture, otherwise you’re wasting your time. You’ll have more money in them than what you’re getting out of them, as pasture raised animals grow slower than feed animals.

8. Your time is equally as valuable—priceless
There is nothing more valuable than your time and skills. If I had paid someone to make my 8ft x 8ft coop, it would have cost me thousands of dollars. Because we built it ourselves (because MM has that skill) we were able to only spend about $800. Yes, you read that right. We also paid a friend (included in price) a couple hundred bucks to help MM finish it, as we were in dire need of a chicken coop (we got our chickens before the coop! Don’t do that!).

You also need to consider your own time. If you’re homesteading, and your family isn’t at your side at all times, then that takes time away from them. Time is more valuable than anything. Don’t value your homestead over your family, friends. Family is more important!

Without giving you too much information of specifics, here is a quick and rough run down of how much we’ve spent to get where we are right now (so, in the past 4 years, this is what we’ve spent).

Our Homesteading Expenses (over the past 4 years):

• Chicken Coop — $800
• Chickens — $400
• Rabbits — $500
• Ducks — $100
• Quail — $40
• Chicken feed — $2000+
• Rabbit feed — $3000
• Rabbit hutches — $800
• Straw — $150
• Expanded chicken run — $300
• Home repairs (only) — $5,000
• Yard/pasture repairs (seeding, leveling) — $300
• Wood for the stove — $2,000 +
• New wood stove (2) — $1,000
• Canning Supplies — $100
• Homeschool Supplies — $1,000
• Raised garden beds — $1,200
• Fill dirt (various projects) — $500
• Various gardening — $300

….I’m already up to almost $20,000 over the past 4 years…and that’s not even half of it. I haven’t even stated food costs, clothing, boots, gloves. I haven’t even gotten into the repairs (and other things) that are needed right now. I’m getting ready to rip my coop floor up and replace it. I’m getting ready to rip wire bottoms out of the bottom of 3 hutches and replace it. And, honestly, I’m probably low balling some of these figures. Because I’ve decided to just not keep up with it anymore. Oops!

My habit is easier if I don’t keep up with it…pffff.

There’s always something that needs mending, someone that needs feeding, and eventually someone is going to need stitches. Normally that someone is me, HA!

Homesteading is awesome. It is so much fun and brings so much satisfaction. But it’s not free, and it’s not always easy. Remember that during your best of times.

But remember that homesteading is a gradual journey. You can do this. But I just wanted to be real with you on cost of living. Take baby steps, and it will be much better!

 

By: Amy K. Fewell · In: homesteading · Tagged: cost of homesteading, finances, homesteading

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Most of America sees the onion as nothing more tha Most of America sees the onion as nothing more than a flavor enhancer for a weeknight dinner. But the mighty onion is so much more than that.

Throughout history, Allium cepa has been used medicinally. European herbalists recognized its antiseptic and diuretic properties long ago. In Germany, it's even been approved for limited treatment of arterial hardening. And historically, onion was cooked in milk and eaten to clear congestion in the lungs.

So why does this humble kitchen staple work so well? It comes down to sulphur. The onion breaks down the mucus membranes in your body—you already know this, because it's exactly why you cry when you cut one. That same sulphur is what makes onion so fabulous for coughs, colds, and congestion, and it gently breaks through barriers in the body—thinning lung mucus, reaching ear infections, and drawing infection out of boils and cysts.

A few of the ways we use it around our home:

🧅 Cough syrup — Thinly slice a raw onion into a jar, cover with raw honey, and let it sit. After 3 hours you'll see a thin syrup forming, but wait the full 24 hours for the most potency. Strain, refrigerate, and it keeps practically indefinitely.

🧅 Onion on the feet — For nighttime coughs, place raw onion slices on the soles with a cloth, cover with a sock, and leave overnight. The sulphur absorbs through the skin and works while you sleep.

🧅 Earaches — Warm an onion, wrap it in a thin cloth, and rest it against the ear. Gentler than oils in the canal, especially for little ones.

🧅 Boils & cysts — A warm onion wrapped over the area overnight helps draw the infection to a head so it can drain.

🧅 Sore throat — Wrapping raw onion slices against the throat for a few hours (overnight is best) has helped many people.

The next time you're staring at that onion thinking it's only good for seasoning, remember—you've got a master medicinal plant sitting right in your kitchen. One that's been used for centuries. One you can grow right in your own garden bed.

Full breakdown—including the hour-by-hour extraction timeline—is on the blog. 

Comment ONION and I’ll send it straight to your DMs
Turn the tv off. Put the phone down (seriously, no Turn the tv off.
Put the phone down (seriously, not figuratively).

Stop filtering everything through what you know and have experienced. Start filtering things through the realization that you actually don’t know everything. You can learn something new. Maybe that thing that makes you uncomfortable is really just stretching you. Maybe that conversation that made you mad really just exposed a part of you. Maybe the inconvenient interruption just shows you a place where you need to be refined.

There are few daily things in life that need your attention. 
Jesus.
Your spouse.
Your children.
Your home.
Your immediate circle of relationships. 
Your work.

In that order.

Not your desires. Not your reels. Not your video games. Not your “me time”. Don’t get me wrong, those things can be included. But they aren’t the main thing.

If you can sit down and spend an hour scrolling through reels or talking to your friend, but you can’t sit down for an hour straight and talk to your kids without feeling inconvenienced—that’s a problem. 

If you can accomplish 15 hours of work in a day but you ignore your spouse because you’re tired and just want to veg out—that’s a problem. 

If you can do “all the things” but don’t make time for Jesus, even if your kids are a distraction—there’s a problem. 

It’s ok to say “I’m tired and need help,” or “I can’t do this the same way anymore.” It’s ok to admit mistakes and change methods. It’s ok to be tired while admitting you love to work. It’s ok to step back from relationships that drain you. It’s ok to take a break when you need to. It’s ok to set boundaries.

But it’s not ok to stay there. 

It’s not ok to quit.

Faithfulness and steadfastness is the key. 
Rest is the key. 
Avoidance and feeding your flesh is not. 

That’s a hard pill to swallow—for ALL of us. 

May we evaluate our lives always. May we show ourselves, and others, grace as we grow together.
Do you know what the body of Christ widely forgets Do you know what the body of Christ widely forgets in their denominations, “7 mountains” of culture, and talks about “taking territory”? The farmer and the land. 

More than half of the Bible talks about being a steward. It talks about taking land and possessing territory (physically and spiritually, they are not disconnected). It talks about food and provision. We turned the verse that says a man should provide for his family into a talk about tithing and having a corporate job. But that’s not at all what scripture meant. It meant provision—food, wellness, housing, and yes, an income to help provide. Food and land touch ALL spheres of culture. And it has been defiled. It’s time for it to be redeemed. 

In the charismatic cultural talk, we talk about multiple spheres of culture….except agriculture and land possession. Wouldn’t you think that would be one of the biggest spheres of culture? But just as the world has forgotten the farmer and what man was created to do—so has much of the church. 

Psalms says the earth belongs to the Lord.
Genesis says man should subdue the earth. 
The entire Old Testament is about taking territory of the land (God gives it). 
Jesus uses parable after parable rooted in farming and agriculture. Why? Because they were always an agrarian culture rooted in Yahweh and His provision and commands. 

If My people who are called by My name humble themselves and turn from their evil ways—I will heal their LAND. 

The EARTH waits for what? The sons and daughters of God to rise up! “For the creation was subjected to frustration, not by its own choice, but by the will of the one who subjected it, in hope that the creation itself will be liberated from its bondage to decay and brought into the freedom and glory of the children of God.” You can find that in Romans 8. 

The kingdom of God has never just been about spiritual things. It has never just been about spiritual gifts and church services. It has always, always, been about the earth, the stewards God created, and the authority we have in Jesus to subdue and expand. The earth WILL YIELD to us. 

You want to change the culture? Make it agrarian again. Then watch and s
@highlowfarm sent us some of their incredible home @highlowfarm sent us some of their incredible homestead products, and I had to take advantage of this delicious maple cream they sent! It screamed “ice coffee”, to me. 

The amount of time and work that goes into anything “maple” always astounds me.

There are so many farms and homesteads that are taking a heavy hit from the lack of production and drought this year. Consider supporting them even before conference! But be sure to check them out at the @homesteadersofamerica event too. 

Check the stories the rest of this week for some of the other goodies they sent! And go to their page @highlowfarm to grab some of their products!
What if your batch of broilers dies? What if you c What if your batch of broilers dies? What if you can’t order chicks through the mail? Or what if you just need a better option to grow meat throughout the year?

Cornish Cross and other fast-growing hybrids can be incredibly efficient when they are raised during the right window. They grow quickly, fill the freezer, and allow a family to produce a large amount of meat in a relatively short time.

But that does not mean they are the right bird for the hottest part of summer.

Heritage and slower-growing birds require more patience, but many of them are better equipped to forage, tolerate changing weather, and move through the hotter months without the same level of management required by a heavy meat hybrid.

The answer is not necessarily choosing one breed over the other.
The answer may be using both, in an efficient system.

Raise the fast-growing birds during the cooler spring and fall months. Raise the slower, more durable birds during summer to help ensure you always have meat in the freezer even if the broilers fail. Stagger your batches so that you are not processing every chicken on the homestead during one exhausting weekend.

This is the difference between buying chickens and building a meat-production system.

One is an annual project.
The other is part of a resilient household food plan.

I laid out the complete two-breed system, including seasonal timelines, breed options, staggered batches, processing schedules, and a backup strategy, in my newest article.

🐓Comment SYSTEM and I’ll send the article directly to your inbox!

Save this post as you begin planning next year’s meat birds.

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