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Amy K Fewell | Homesteading for the Kingdom

Amy K Fewell | Homesteading for the Kingdom

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Quail on our Homestead | Not a complete fail, or success

May 9, 2016 · In: homesteading, quail

My sister keeps reminding me that I haven’t really said much about our quail since we’ve added them to the homestead. And if we’re being honest, it’s because I still haven’t made up my mind about them.

Everything on this homestead, in my opinion, should be a sufficient source of something or another. And ultimately, I have to take time to outweigh pros and cons of animals and situations on our homestead. I am not going to post a post or make a video telling you all of these amazing things about something unless I have experienced it first hand myself. I’ll tell you what others have said, but not my opinion or that it is “truth” until I’ve actually experienced it myself.

For example, every post I read online said quail start laying eggs around 6 weeks. Mine didn’t start until week 15 because apparently they weren’t getting enough light. However, my chickens have been laying since February with absolutely no supplemental lighting.

Oh…and the Japanese quail STILL haven’t laid eggs yet. Only the A&M.
So, let me tell you about the first few months of our quail adventure, and the conclusion that I’ve come to about Coturnix quail.
When we first bought our quail, it was extremely inexpensive. We bought them when they were around 5-6 weeks old, and they were $5 each. Not bad for a tiny little bird friend. We were originally supposed to have 6-7, but we only received 5. No biggie at all. We received a pair of Japanese Coturnix, and a trio of A & M Coturnix.
The Japanese are slightly smaller than the A&M, and we have discovered, in our personal opinion, that the Japanese are much more wild and flighty than the A&M. The A&M quail come running to us and interact with us, the Japanese act like we’re going to kill them (and I just might) every time we walk by the pen. Literally, like little ninja birds ready at any moment. With that said, that’s not a deal breaker for me, because I use them as a resource, not as a pet.
The A&M quail were created by Texas A&M college to be an all white meat bird, which really intrigued me in the beginning. If I were to choose between the two, I’d definitely pick the A&M as my keeper.
Quail are similar to chickens, in that they like to forage, take dust baths, lay eggs in the same place, and pick at each other. Therefore, since they are in large hutches on our homestead, we give them a dust bathing area in the hutch, a large pan for their feed so that they can still scratch, and they tend to lay their eggs in their dust bathing area or their feed area rather than on the wire.
The hutches have proven to be the best housing for them here. It allows the droppings to drop right onto the ground rather than in their habitat. This makes my life a lot easier. I am still considering making a small run for the A&M quail that we are keeping. But I still want to wait a little longer.
Which brings me to my next point.
I’m not sure quail will be one of our homestead successes, because, if we’re being honest, I feel like they are slightly useless.
Stay with me here, because they aren’t completely useless, but let me explain what I mean.
The Pros
Quail are extremely easy to take care of, and fairly inexpensive. It costs about 75 cents to $1 to raise one bird from hatch to 6 weeks of age. They don’t eat much, at all. And when given the proper housing, they require little clean up.
Quail are quick to mature, processing age is 5-6 weeks (or up to 8 weeks), and they can begin laying the same time as well.
Quail are a wild source of meat and eggs. The eggs are rich in vitamins and good things that chicken eggs don’t have. Quail eggs have been known to cure diseases, asthma, and heal the body. The meat is an incredibly easy source of protein, and they are very easy to process, taking up little time or room.
Quail don’t require a lot of room, and are therefore perfect for a smaller homestead. We house ours in large rabbit hutches. They spend most of their time laying around, quite honestly.
Quail are adorable for their entire lives. Period. I could squeeze them to pieces.
The Cons
While quail are easy to tend to and fairly inexpensive, you’re evening out to about the same with chickens. Why and how? Because chickens are 4 times the size of quail, and it takes at least 3 quail eggs to equal one chicken egg. It also takes 2-3 quail to equal a chicken (or rabbit) size portion of meat for one meal (not an entire chicken or rabbit, just a portion size).
Quail are only efficient layers for their first year. In fact, their life span is only 3 years. Not their laying span…their entire life span. Which means, unlike chickens who can lay for up to 5 years, you’ll be renewing your quail flock every year and a half or so.
Quail need at least 14 hours of light to lay. So if you aren’t planning on giving them supplemental lighting through out the entire year, you might as well forget about it now. My quail didn’t start laying until 15 weeks of age because we got them in early Spring. Had I of known they were extremely temperamental to lighting, I would have supplemented light. But when my chickens have been laying steadily since February without supplemental light (which is against the norm for most), I assumed my quail would follow suite. I was wrong….and so were the blogs I read online (in my particular case).
Quail aren’t always as quiet as you would think. Now, this isn’t a bad thing for me. In fact, I absolutely love listening to the males make their call. However, if you’re in a suburban or urban area that doesn’t allow livestock or roosters, you might want to reconsider or at least hear quail before buying. My male only hollers when alerting to danger, but he is loud.
Quail aren’t bred with the instinct to be broody or self-sufficient. That was a bummer for me, because I was hoping that since they were made out to be so “wild” online, that they would at least come with the instinct to be mothers. That doesn’t mean you won’t have some that go broody. We have had our fair share of hatchery chickens go broody. But it’s just something that coturnix quail aren’t bred with anymore. Stick with chickens and broody breed ducks if you are looking for self sufficiency.
Quail can fly high, and therefore, are not good free range birds. They’ll be dead within the week if you allow them to range. If not dead, they’ll be gone either way. They have no respect for your property lines. They need a hutch or run area with a top or bird netting so that they don’t get out.
Quail feces is extremely high in ammonia. In other words, it stinks like no body’s business. And they poop a lot. Not a bad thing if you are using a hutch style set up with wire bottom. It allows the feces to fall to the ground. However, it’s something you should be aware of either way.
A&M Quail (left), Japanese Quail (right)
What I Have Decided
Taking all of this, and more, into account—I have decided to temporarily (and possibly indefinitely) keep the A&M Coturnix quail. Though, I’m not sure. I’d like to give it a few more months before making my final decision. I’ll either sell or process the Japanese quail. The Japanese quail are just way too flighty for me. I can’t even interact with them without them trying to kill themselves, and they still haven’t laid a single egg for me. We are already almost to week 20, and all they are doing is eating feeding and freaking out. I believe they are stressed out here for whatever reason, and it could be because we’ve had a predator lurking around for a few weeks.
The A&M quail have slightly earned their keep, but I’m still not convinced. As I’ve stated so many times before, we don’t need a meat source physically on our homestead. Because we are avid hunters and know how to work the land, we don’t need fields full of cattle or chickens or meat animals. We know how to take care of ourselves a different way. Which is why I am still hesitant to take on a project that really isn’t required of us to take on.
I’ll update through out the journey. It has been an interesting journey—this quail adventure—and one that I am happy I get to share with all of you. There are ALWAYS two sides to every story, and I have always promised to be truthful and honest and raw in everything we do and try to do here. I hope this post can be helpful to someone.
Let me reiterate, quail haven’t been a complete and total failure for us, but honestly, they haven’t been a success either. That’s just what’s working and not working FOR US. Other homesteads are different, I am sure. This is why I always stress that you try something yourself before making a final opinion about it, and especially before telling others that it’s the best thing since sliced bread.
Happy Homesteading!

By: Amy K. Fewell · In: homesteading, quail · Tagged: fail, quail, raising quail, success

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Reader Interactions

Comments

  1. Dianne Moffitt says

    April 11, 2018 at 2:47 am

    Very interesting read Amy I will be looking for more information so will be back.
    Thanks Dianne

  2. Tawnya says

    March 26, 2019 at 3:58 pm

    Thank-you for sharing! I had thought about keeping them indoors however have changed my mind and decided to find a place in the barn for them based on your information about the smell.

  3. Songe says

    June 11, 2020 at 6:34 am

    It’s so nice to see an honest review for a change! This has been really helpful, thank you.

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@amy.fewell

I have personally wrestled with the Lord over this I have personally wrestled with the Lord over this topic for months.

Earlier this year, someone asked why we were still hosting fellowship dinners at our home.
My answer was simple:
“Because I refuse to let the sheep scatter again.”

We have watched people leave churches wounded, lonely, and without accountability. Some find healthy places to land. Others simply go through the motions while still feeling empty and unseen.

And it grieves me. More importantly, I believe it grieves Jesus.
Recently, I finally said to a friend, “I think I need to write this out. God is calling back the shepherds.”

And not in the way you may think.

The word translated as “pastor” in the New Testament is poimēn.

It means shepherd.
Not platform speaker.
Not church-building manager.

Biblical shepherds lived among the flock. They knew the sheep by name. They found food and water, recognized danger, fought predators, rescued the wandering, and understood when it was time to move.

They were gentle, but they were not fragile.
They carried lambs, but they also fought lions and bears.
The rod was not used to beat the sheep. It was used to fight off predators.

The staff was not used to control them. It was used to guide and rescue them. And when the wolf came, the shepherd stayed.

Somewhere along the way, we reduced shepherding to preaching a sermon and managing an institution. But biblical shepherding was always more intimate, costly, discerning, and involved than that.

I believe the Lord is about to (or already is beginning to) reform the ministry of the shepherd within the Body of Christ. And do not be surprised when those shepherds do not look the way the religious institution expects.

They may be farmers, homesteaders, mothers, fathers, or people who are perceived as rough around the edges. They may never stand behind a pulpit.

But they will gather around tables, dwell among the people, protect the flock, confront the wolves, and refuse to let the sheep scatter again.

He is calling back the shepherds.

🐑 Comment SHEPHERD and I’ll send the full article to your inbox.
(1/2) In 2016/2017, God began raising up leaders i (1/2) In 2016/2017, God began raising up leaders in many spheres of society. Politics, the marketplace, church leadership, and even the food and health system. We didn’t call ourselves leaders. In fact we really didn’t understand what God was doing. Many of us had no idea what was about to unfold and why we were called to this space. We were living our lives to the fullest and had not a care in the world outside of normal everyday life. 

In the fall of 2019, I began to have this ominous feeling. Others did too. Something was coming. Before then I had no idea the depths of what God had called our family to. But when the 2020 pandemic hit, it became evident. 

Suddenly my phone was ringing off the hook with people asking me to buy chickens they could butcher, but they’d never butchered an animal in their life. Others begged us to teach them how to classes. We saw tens of thousands of brand new homesteaders come into the homesteading movement. 

We watched churches shut down, while very few fought against the state to remain open. Some churches went as far as collecting your information every Sunday so they could do “contact tracing” if someone got sick. No thank you.

I sat in private phone calls and meetings with leaders across the nation, conversing about unconstitutional rights and how we can help our communities that God had us leading. None of us knew what to do—we hadn’t been here before. But there was a common thread that held us together and made us realize we weren’t alone. 

Since then, I’ve been told I’m too much, outspoken, ridiculous, a fraud, or “too forward”. But I think most of the people who lead through 2020 into now remember more deeply what much of the world has now forgotten—if it happened once, it will happen again. 

I know the personalities of leaders that will cave to the system. We remove our family from people and groups that follow the rules blindly—especially religious groups. Because if you shut down your church once, you’ll do it again and then turn my family in when we don’t “comply”. 

You think that’s too straightforward? Not being straightforward is what got us in this mess to begin with.

Cont in first comment…
Oh girl, I feel you. You are walking in God’s will Oh girl, I feel you. You are walking in God’s will with the callings He has placed on your family’s life, and sometimes it’s hard. Notice I said on your family’s lives, not just yours. Just as husband’s calling isn’t just his, it’s also his entire family’s. Why? Because husband and wife are one, in every way. 

I’m specifically speaking, though, to the woman who is both entrepreneur and homemaker. The wife and mother that raises her babes at home while taking business emails and scheduling content—managing people outside of the home and inside of the home. 

It’s easy to fall into the trap of thinking “I don’t have time to focus on my home”. But the reality is that your family and your home are your first priority. You CAN do it, you just have to find YOUR rhythm and routine. Coupled with delegating chores and work to children and others. 

It’s a simple process—but it takes consistency. This is the key. 

I have been in such a funk over the last year in regard to my home. Having a baby on top of “all the things” causes chores to pile up. The mountain of laundry in my bedroom that I need to go through is outrageous. Let’s just be honest. But it didn’t get there overnight. 

This week I started making new routines once again. 

Here are my non-negotiable things:

• the dishes get done throughout the day until afternoon (a cup gets washed and put to drain etc). Then one big batch goes into the dishwasher at night or first thing the next morning. Washing throughout the day takes 5 mins. Dishwasher loaded and unloaded by kids.

• the laundry does not set in the laundry room. As soon as it’s done, it gets folded and put away. The day does not go by without me folding and putting away that load. It literally takes 10 mins. Kids help and put their own clothes away.

• Cleaning up after dinner—nothing left on the stove/table/counter until the next morning. Kids help.

• Floors are picked up before lunch and before bed (kids do this, not me). Vacuumed (kids do this).

There are more, but not many. All of these little things throughout the day make it easier to then focus on purging or deep cleaning other rooms during the week. 

What are your non-negotiable routines?
That’s all… That’s all…
You know you want this BRAND NEW recipe on the blo You know you want this BRAND NEW recipe on the blog!

My family has grown to absolutely love homemade bagels. They are so easy and versatile. But there are bagels—and then there are real, chewy, shiny, homemade bagels.

The kind where your teeth sink through a beautifully browned crust into a dense, satisfying center. The kind that can hold a generous layer of cream cheese without collapsing into a soft little bread ring.

And the secret is not complicated. You have to boil them.

That brief boil in honey-sweetened water is what sets the outside of the dough and creates the signature crust that makes a bagel taste like an actual bagel. It is one small, old-world step that modern recipes are often tempted to skip—and it makes all the difference.

This recipe can be made with active sourdough starter for a slower ferment and deeper flavor, OR with instant yeast when you would rather have fresh bagels the same day.

Mix the dough. Let it rise. Shape it. Boil it. Brush it with egg wash, add your favorite toppings, and bake it until the crust is glossy and golden.

It is a simple process, but it produces the kind of breakfast that reminds you why learning to make food at home is worth the effort.

Make them plain, cover them in everything seasoning, add cheese, fold in cinnamon and raisins, or turn them into hearty breakfast sandwiches.

Save this post for your next baking day, and find the complete printable recipe, instructions, troubleshooting tips, and flavor variations on my website.

🥯 Comment BAGEL and I’ll send it straight to your inbox.

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