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Amy K Fewell | Homesteading for the Kingdom

Amy K Fewell | Homesteading for the Kingdom

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Quail on our Homestead | Not a complete fail, or success

May 9, 2016 · In: homesteading, quail

My sister keeps reminding me that I haven’t really said much about our quail since we’ve added them to the homestead. And if we’re being honest, it’s because I still haven’t made up my mind about them.

Everything on this homestead, in my opinion, should be a sufficient source of something or another. And ultimately, I have to take time to outweigh pros and cons of animals and situations on our homestead. I am not going to post a post or make a video telling you all of these amazing things about something unless I have experienced it first hand myself. I’ll tell you what others have said, but not my opinion or that it is “truth” until I’ve actually experienced it myself.

For example, every post I read online said quail start laying eggs around 6 weeks. Mine didn’t start until week 15 because apparently they weren’t getting enough light. However, my chickens have been laying since February with absolutely no supplemental lighting.

Oh…and the Japanese quail STILL haven’t laid eggs yet. Only the A&M.
So, let me tell you about the first few months of our quail adventure, and the conclusion that I’ve come to about Coturnix quail.
When we first bought our quail, it was extremely inexpensive. We bought them when they were around 5-6 weeks old, and they were $5 each. Not bad for a tiny little bird friend. We were originally supposed to have 6-7, but we only received 5. No biggie at all. We received a pair of Japanese Coturnix, and a trio of A & M Coturnix.
The Japanese are slightly smaller than the A&M, and we have discovered, in our personal opinion, that the Japanese are much more wild and flighty than the A&M. The A&M quail come running to us and interact with us, the Japanese act like we’re going to kill them (and I just might) every time we walk by the pen. Literally, like little ninja birds ready at any moment. With that said, that’s not a deal breaker for me, because I use them as a resource, not as a pet.
The A&M quail were created by Texas A&M college to be an all white meat bird, which really intrigued me in the beginning. If I were to choose between the two, I’d definitely pick the A&M as my keeper.
Quail are similar to chickens, in that they like to forage, take dust baths, lay eggs in the same place, and pick at each other. Therefore, since they are in large hutches on our homestead, we give them a dust bathing area in the hutch, a large pan for their feed so that they can still scratch, and they tend to lay their eggs in their dust bathing area or their feed area rather than on the wire.
The hutches have proven to be the best housing for them here. It allows the droppings to drop right onto the ground rather than in their habitat. This makes my life a lot easier. I am still considering making a small run for the A&M quail that we are keeping. But I still want to wait a little longer.
Which brings me to my next point.
I’m not sure quail will be one of our homestead successes, because, if we’re being honest, I feel like they are slightly useless.
Stay with me here, because they aren’t completely useless, but let me explain what I mean.
The Pros
Quail are extremely easy to take care of, and fairly inexpensive. It costs about 75 cents to $1 to raise one bird from hatch to 6 weeks of age. They don’t eat much, at all. And when given the proper housing, they require little clean up.
Quail are quick to mature, processing age is 5-6 weeks (or up to 8 weeks), and they can begin laying the same time as well.
Quail are a wild source of meat and eggs. The eggs are rich in vitamins and good things that chicken eggs don’t have. Quail eggs have been known to cure diseases, asthma, and heal the body. The meat is an incredibly easy source of protein, and they are very easy to process, taking up little time or room.
Quail don’t require a lot of room, and are therefore perfect for a smaller homestead. We house ours in large rabbit hutches. They spend most of their time laying around, quite honestly.
Quail are adorable for their entire lives. Period. I could squeeze them to pieces.
The Cons
While quail are easy to tend to and fairly inexpensive, you’re evening out to about the same with chickens. Why and how? Because chickens are 4 times the size of quail, and it takes at least 3 quail eggs to equal one chicken egg. It also takes 2-3 quail to equal a chicken (or rabbit) size portion of meat for one meal (not an entire chicken or rabbit, just a portion size).
Quail are only efficient layers for their first year. In fact, their life span is only 3 years. Not their laying span…their entire life span. Which means, unlike chickens who can lay for up to 5 years, you’ll be renewing your quail flock every year and a half or so.
Quail need at least 14 hours of light to lay. So if you aren’t planning on giving them supplemental lighting through out the entire year, you might as well forget about it now. My quail didn’t start laying until 15 weeks of age because we got them in early Spring. Had I of known they were extremely temperamental to lighting, I would have supplemented light. But when my chickens have been laying steadily since February without supplemental light (which is against the norm for most), I assumed my quail would follow suite. I was wrong….and so were the blogs I read online (in my particular case).
Quail aren’t always as quiet as you would think. Now, this isn’t a bad thing for me. In fact, I absolutely love listening to the males make their call. However, if you’re in a suburban or urban area that doesn’t allow livestock or roosters, you might want to reconsider or at least hear quail before buying. My male only hollers when alerting to danger, but he is loud.
Quail aren’t bred with the instinct to be broody or self-sufficient. That was a bummer for me, because I was hoping that since they were made out to be so “wild” online, that they would at least come with the instinct to be mothers. That doesn’t mean you won’t have some that go broody. We have had our fair share of hatchery chickens go broody. But it’s just something that coturnix quail aren’t bred with anymore. Stick with chickens and broody breed ducks if you are looking for self sufficiency.
Quail can fly high, and therefore, are not good free range birds. They’ll be dead within the week if you allow them to range. If not dead, they’ll be gone either way. They have no respect for your property lines. They need a hutch or run area with a top or bird netting so that they don’t get out.
Quail feces is extremely high in ammonia. In other words, it stinks like no body’s business. And they poop a lot. Not a bad thing if you are using a hutch style set up with wire bottom. It allows the feces to fall to the ground. However, it’s something you should be aware of either way.
A&M Quail (left), Japanese Quail (right)
What I Have Decided
Taking all of this, and more, into account—I have decided to temporarily (and possibly indefinitely) keep the A&M Coturnix quail. Though, I’m not sure. I’d like to give it a few more months before making my final decision. I’ll either sell or process the Japanese quail. The Japanese quail are just way too flighty for me. I can’t even interact with them without them trying to kill themselves, and they still haven’t laid a single egg for me. We are already almost to week 20, and all they are doing is eating feeding and freaking out. I believe they are stressed out here for whatever reason, and it could be because we’ve had a predator lurking around for a few weeks.
The A&M quail have slightly earned their keep, but I’m still not convinced. As I’ve stated so many times before, we don’t need a meat source physically on our homestead. Because we are avid hunters and know how to work the land, we don’t need fields full of cattle or chickens or meat animals. We know how to take care of ourselves a different way. Which is why I am still hesitant to take on a project that really isn’t required of us to take on.
I’ll update through out the journey. It has been an interesting journey—this quail adventure—and one that I am happy I get to share with all of you. There are ALWAYS two sides to every story, and I have always promised to be truthful and honest and raw in everything we do and try to do here. I hope this post can be helpful to someone.
Let me reiterate, quail haven’t been a complete and total failure for us, but honestly, they haven’t been a success either. That’s just what’s working and not working FOR US. Other homesteads are different, I am sure. This is why I always stress that you try something yourself before making a final opinion about it, and especially before telling others that it’s the best thing since sliced bread.
Happy Homesteading!

By: Amy K. Fewell · In: homesteading, quail · Tagged: fail, quail, raising quail, success

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Comments

  1. Dianne Moffitt says

    April 11, 2018 at 2:47 am

    Very interesting read Amy I will be looking for more information so will be back.
    Thanks Dianne

  2. Tawnya says

    March 26, 2019 at 3:58 pm

    Thank-you for sharing! I had thought about keeping them indoors however have changed my mind and decided to find a place in the barn for them based on your information about the smell.

  3. Songe says

    June 11, 2020 at 6:34 am

    It’s so nice to see an honest review for a change! This has been really helpful, thank you.

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I'm Amy. I love organic food but I love cookies too. I love Jesus and His grace. I believe broken people make the biggest impact in the world when Jesus makes them whole, and when they share their stories. I believe in stories, and I'm sharing mine.

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@amy.fewell

America’s 250th birthday. 9/11 was 25 years ago. America’s 250th birthday. 9/11 was 25 years ago. 

We have entered the Hebrew calendar year of 5787. And we are headed into 2027. 

Two very important cross overs in our history right now. 

The number 25 means “grace upon grace”.

The number 7 means “completion”. 

The numbers 9 and 11 mean judgement. They were important in history long before now. 

This isn’t numerology, it’s history. God is a God of numbers—from the beginning of time. 

Friends, prophetically speaking, I believe we are headed into a final year of “grace upon grace”. This era we have been in is closing—coming to completion. And a new era is about to open. 

I keep sensing in my spirit “make 2027 count”. And I would be saying this with a loud horn if I could, from the mountain tops. 

Whatever it is you’ve been procrastinating on—MAKE 2027 BE THE YEAR you stop waiting, procrastinating, or being lazy about it. 

What lies on the other side is not something many will expect. Nor are many ready for. 

The realms are shaking. And whatever is not of Yahweh will be shaken once more. In every way.

He is for us, He is with us, and He will guide us. 

Make it count.
“Now there was a famine in the land…” That’s how “Now there was a famine in the land…”

That’s how Genesis 26 opens, and I couldn’t get past it. Famine is a topic Yahweh has brought to my attention over and over these last few years, and as a watchman, I take note. So I sat in this chapter. It isn’t a story about scarcity. It’s a story of sustainability and favor.

In the middle of a famine, Isaac planted crops and reaped a hundredfold the very same year. His flocks, herds, and household grew so large that the Philistines envied him. They filled his father’s wells with dirt. And King Abimelek finally told him, “Move away from us; you have become too powerful for us.”

Isaac wasn’t powerful because of armies or gold. He was powerful because he could sustain his household. His wealth was the riches of the earth: food, livestock, linen, trades, and skills. He didn’t need a king to take care of his family. He did that with the help of Yahweh.

And that has always intimidated the kingdoms of this world.

Wells weren’t just water. They were a claim to the land. Filling in Abraham’s wells tried to erase his family’s inheritance. Isaac dug them back open.

Peace didn’t come at the first well, or the second. It came at the third, Rehoboth: “Now the Lord has given us room and we will flourish in the land.” Settling took patience and maturity.

Favor didn’t mean skipping the work. Isaac still had to dig, plant, and do his due diligence.

The same king who sent him away came back asking for a treaty, because they “saw clearly that the Lord was with you.”

When God rests the favor of sustainability on a people, the world takes notice. Some will try to squash it. Others will fear and reverence it.

Friends, this is the mission of the church. Not just physical sustainability, but spiritual. We are a sovereign people in the Kingdom of Yahweh, called to be a house of provision and refuge, a traveling Goshen in a hungry land. We don’t walk in fear of earthly kingdoms. We walk in the fear of the Lord.
He still shows favor on the Isaacs.

Read more in this new Substack post…

Comment ISAAC to have it sent to your inbox.
Most people look at a peach tree and think about t Most people look at a peach tree and think about the fruit, but peach leaf has a long history of use in traditional herbal medicine.

Herbalist Matthew Wood describes peach (Prunus persica) as primarily cooling, moistening, soothing, and calming, particularly when tissues are hot, dry, irritated, and hypersensitive.

Traditionally, peach leaf has been used for:

• Nausea + vomiting — especially a hot, irritated, overly sensitive stomach
• Pregnancy-related nausea — a traditional use of peach leaf
• Digestive irritation — including abdominal tenderness and an irritated stomach
• Dry, irritating coughs — when respiratory tissues feel hot, dry, ticklish, and sensitive
• Allergic irritation — especially with redness, dryness, itching, and hypersensitivity
• Dry, reactive skin — when tissues are red, hot, itchy, or irritated
• Nervousness + restlessness — particularly with overstimulation and difficulty settling down
• Menopausal heat — especially hot flashes accompanied by dryness and irritation
• Urinary irritation — when bladder tissues are hot, tender, and irritated

The energetic picture is what ties these seemingly unrelated uses together:

HOT + DRY + IRRITATED + SENSITIVE

Peach leaf is both cooling and moistening, making it particularly interesting when heat and dryness exist together.

This is why learning herbal energetics matters. Instead of simply asking, “What herb is good for this symptom?” we learn to ask, “What is happening in the tissues, and which herb matches that pattern?”

Now is the time to grab those peach leaves before they begin to turn in the changing of seasons!
Are you ever overwhelmed by all the information an Are you ever overwhelmed by all the information and headlines you read? Headlines don’t bother me one bit—because I know I am held in the hands of Yahweh. But I am prone to the desire to consume information. I want to learn how things work, how I can fix something, how I can make our family more sustainable, the teachings of theology, or the traditional discoveries of the earth, health, and wellness. 

I often think of Solomon and the Apostle’s writings—what is life if I gain all the knowledge and wisdom in the world but lose my soul? What is it if I have not love? 

I feel like the last few years of my life has been increasingly frantic. Static. I can pinpoint the spiritual encounter when this started. Yet as this year draws closer to an end, I feel the Lord drawing me deeper into a reset. I have clearer vision of His will for our lives as a family. I have refreshed revelation of our mission. And over the last week or so I’ve been feeling like this weight coming off of me bit by bit. 

It has been a process, but a beautiful one. I have looked back on the last three years and seen the hand of God, but also the distractions of the enemy. And yet in those distractions God was still merciful and gracious. Still teaching and humbling me. Still loving me. Even when I am prone to “gain knowledge”, still reminding me of His parameters and boundaries. 

We never reach “there”. We are always waiting to arrive somewhere, but that never happens when you’re on mission with Him. The mission just keeps expanding—just as the parable of the mustard tree says. So if you are waiting to reach that “place” of comfort or “figured it out”, it doesn’t work that way. The kingdom builds on every next step—so does the mission God gave you. 

And so, when your heart is overwhelmed because you realize you’ve been trying to do it from a place of “knowing”, goto the Rock that is higher. Higher, because He has greater vision, ability, and mercy for what is to come. 

I am excited about 2027. Even in the turmoil that I know is about to begin—as a disciple of the Most High, my soul awaits to see the promises He has made, for He is faithful and just, a refuge in times of trouble. Selah ❤️‍🔥
The headline sounds revolutionary: “Trump Signs Or The headline sounds revolutionary: “Trump Signs Order to Help Ranchers Bypass USDA-Inspected Processing Facilities.”

But what does the executive order actually do?

It directs the USDA to:

• Investigate unfair or monopolistic practices in the meatpacking industry.

• Review regulations and remove unnecessary reporting and overly prescriptive inspection requirements where current law allows.

• Expand cooperative inspection programs that let qualifying state-inspected processors sell meat across state lines.

• Provide training and technical assistance to small processors.

• Help farmers locate slaughter and processing options.

• Work toward a guaranteed-loan program for small and regional processors.

• Report within 60 days on the laws preventing state-inspected or custom-exempt meat from entering interstate commerce.

These may be worthwhile steps, or not. Processing consolidation has left family farmers with fewer choices, longer wait times, higher costs, and less control over the food they raise.

But here is the important part:

This order does NOT immediately give farmers a new legal right to butcher their livestock and sell that meat directly to consumers, especially across state lines. It does not eliminate federal inspection requirements or make custom-exempt meat legal for interstate commerce.

The order repeatedly states that USDA must act “consistent with applicable law.” An executive order can direct an agency to use authority it already has, but it cannot erase or rewrite federal statutes.

For lasting change, Congress must pass laws creating a clear, lawful path for family farmers and small processors to feed their communities. We’ve said this before—we aren’t fixing this in 4 years without a miracle—pass the Farm Bill!

A farmer selling meat directly to an informed neighbor is not the same as an industrial corporation distributing millions of pounds through a national supply chain. Our laws should recognize that difference.

This order may open a door and identify the barriers. But it does not finish the work.

Executive action may begin the conversation.

LEGISLATION is what can make the change real, durable, and firmly rooted.

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