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Rabbit Care Basics for the Beginner

August 2, 2016 · In: rabbits, Uncategorized

Rabbit Care Basics for the Beginner
Rabbit Care Basics for the Beginner
Rabbit Care Basics for the Beginner
Rabbit Care Basics for the Beginner
Rabbit Care Basics for the Beginner
Rabbit Care Basics for the Beginner
Rabbit Care Basics for the Beginner
Rabbit Care Basics for the Beginner

So you want to start your homestead rabbit journey, and you’re not sure where to begin. What do they eat? How much do they eat? What happens if they get sick? How do they live? While these things can all be elaborated on extensively, I’ll try to sum it up for you in a condensed version.
When you’re done here—or if you’re looking for something more in-depth—head over to our Rabbit page to learn more, and definitely check out the resources list at the end of this post. I’m also currently working on a homestead rabbit book, which I hope to  have completed and for sale next Spring (2017).
Whether you just purchased your rabbit herd, or you’re about to, there are some key rabbit care basics you’ll need to know.

Rabbit Housing

Some people choose to raise on pasture, while others choose to raise in hutches. Some, like us, even choose to do both. While our rabbits can’t be on pasture at all times, we do rotate them out. No matter the housing, you’ll need to make sure they are secure and safe from predators. Rabbits should also be out of direct sunlight, if at all possible, in the warmer months. In the cooler months, direct sunlight is fine. But make sure they have a shaded area where they can go inside of their hutch.
If you choose to do wire hutches that aren’t on pasture, I highly suggest investing in a floor mat that they can sit on should their feet ever get stressed from the wire. You can purchase them here, or you can simply put a small piece of plywood in their hutch.
Make sure all hutches are draft free in the winter months, as cold air can be detrimental to rabbits. You’ll also want to pack their hutches full of straw in the winter time.

Rabbit Feed

Rabbit feed, to me, is the most interesting part of raising rabbits. Also, don’t forget WATER. Rabbits need a constant supply of water. In the wintertime, this can be hard. We switch over to crocks rather than bottles, so that they can at least lick the ice.
The bulk of a rabbit’s diet should consist of some form of hay—ours love orchard grass. You can also give your rabbits alfalfa hay, but be careful not to over do it. Too much alfalfa means too much calcium. If you’re feeding them alfalfa hay, then they do not need a high calcium/protein pellet.
The next source of feed is raw food. If you choose to do a completely raw food diet, in addition to hay, each rabbit needs about one quart of raw food each day. This can be in the form of carrots, dark greens (such as kale), etc. Fruit can also be given as a treat, but not overly done as they have a lot of sugar in them.
You can raise your rabbits on pasture, but be warned, they will grow much slower on pasture without a pellet or hay supplement.
A rabbit pellet is the final option for rabbit feed. Choose a pellet that is high in protein if you are raising meat rabbits. Organic is best.
What about treats? Your rabbits don’t “need” treats, but we do supplement and add treats to feed, such as Black Oil Sunflower Seeds, and other various types of seeds. Because seeds are high in fat/oil, we give them in rations, as not to make the rabbits fat.
Herbal Additions — we also enjoy adding herbs to our rabbit’s regular diet. Thyme, oregano, rosemary, echinacea, cilantro, parsley, and just about any other herb you can find at the store. Please do your research to see which herbs rabbits can have. However, these I mentioned above are some of our favorites. While they are a tastey treat, they are also an incredible immunity booster.

Rabbit First Aid Kit

Inevitably, your rabbit will find itself in a predicament at some point in its life. Whether it’s a hurt paw, or something more dire like a respiratory issue, there are things to keep on hand so that you aren’t running around frantically trying to find something to help your ailing livestock.
We choose to treat holistically here on our homestead, so I’ll be listing what holistic treatments I keep on hand.
Vibactra Plus Immunity/Digestive Boost — We give this every few months for 3-5 days at a time. This helps boost immunity, aides in digestive issues, and helps cleanse the body of parasites.
Otalgia Drops for Ear Infection — Rabbits are prone to ear infections, and can sometimes get ear mites. Otalgia drops are a great option. If you don’t want to buy Otalgia drops; water, honey and essential oils also help.
Vibactra All Natural Antibiotic — If you’re raising meat rabbits, the last thing you want to do is treat it with antibiotics. That’s kind of why we got into raising meat rabbits, after all. To stay away from commercial treatments. This is a great, all natural option for antibiotics.
Essential Oils — I keep peppermint, oregano, and tea tree in my medicine kit at all times. Great for cuts and scraps (with a carrier oil). I purchase all of my EOs through doTERRA.
Diatomaceous Earth (food grade) — Add this to their feed every few days to help rid their digestive tract of any parasites.
Echinacea Leaves or Powder — Great immunity booster, but also another natural antibiotic treatment.
Other things like gauze pads, stitches, scissors, and wraps are also essential.

Play Time and Bonding

Each and every homestead is different. We all have different ways of raising animals, and as long as they are healthy and happy, that’s what matters.
Here on our homestead, we don’t have a lot of time to spend with the adult rabbits on a regular basis. However, whenever we have a brand new litter, we spend a lot of time with them the first 6-8 weeks of life. This is essential to a well behaved rabbit.
Giving your rabbits something to play with in the meantime is optional, but I believe you’ll find it more fun for them, and your own conscious. A small ball is a favorite here. Something as simply as a dollar store ball. Nothing bigger than them.
Ultimately, rabbits are fairly easy to take care of. I encourage you to check out these more in-depth blog posts of mine, as well as some videos, for more information on purchasing rabbits, breeds, housing, feed, and holistic treatment.

Other Resources:

Preparing Your Rabbits for Winter
The Basics: Raising, Breeding and Processing Rabbits
(highly suggest reading!)
Myth Debunked: “Breeding Like Rabbits”
How I Keep My Rabbits Cool (video)
Raising Meat Rabbits Part 1 — Basics (video)
Raising Meat Rabbits Part 2 — Breeding, Nesting, Selling (video)
Raising Meat Rabbits Part 3 — What to Feed (video)
Raising Meat Rabbits Part 4 — Processing (video)
Why We Are No Longer Raising Meat Rabbits (video)
 

Winter on the Homestead —Preparing Your Animals Naturally (video)

Rabbit Care Basics by Timber Creek Farm

An InLinkz Link-up

By: Amy K. Fewell · In: rabbits, Uncategorized · Tagged: homesteading, meat rabbits, rabbit care, rabbits, raising rabbits

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For years, I’ve talked about fragile supply chains For years, I’ve talked about fragile supply chains, rising input costs, foreign dependence, and the vulnerabilities built into our modern food system.

Now, the USDA has confirmed the first domestic case of New World Screwworm in a Texas calf. The screw worm is a parasite that is flesh eating in nature. 

If you’ve listened to my interview with AJ Richards, you may remember him sounding the alarm about this months ago. Many people dismissed it as just another agricultural issue happening somewhere south of the border. But AJ explained something important—this is a food system concern, and it could cause a collapse of the already historically low beef herd in the USA.

These farmers are already facing years of drought, high feed costs, regulatory pressure, and economic uncertainty. When breeding stock leaves the system, rebuilding takes years—not months.

Now add a parasite that can rapidly spread through livestock populations and historically cost producers enormous losses. It may not affect the local small farmer who can monitor his herds easier (and probably has healthier herds). But it will absolutely affect bigger herds that are already struggling.

This is why I continually encourage people to think beyond the grocery store. The big ag food system is not one giant crisis away from collapse. It’s thousands of small pressures accumulating at the same time. Together, they create a system that becomes increasingly expensive, increasingly centralized, and increasingly vulnerable. 

Know your local farmer, raise some of your own food, learn skills, build community networks, and create resilient local food economies before they’re needed.

This is why so many of us have spent years talking about food sovereignty and homesteading. Not because we expect disaster around every corner, but because history repeatedly shows that resilient communities weather storms better than dependent ones.

Whether it’s pest, drought, inflation, fertilizer shortages, disease, or a disruption we haven’t seen yet, the lesson remains the same—the future belongs to communities that can feed themselves. And every year, that lesson becomes harder to ignore.
I have nothing to say. Just a pretty photo dump f I have nothing to say.

Just a pretty photo dump for old time IG sake.

The era where we followed homesteaders and farmers because their content was beautiful and practical and took us to a peaceful place. 

This is my peaceful place.
Most homesteaders raise meat chickens. Very few e Most homesteaders raise meat chickens.

Very few ever stop to ask, “What happens if I can’t buy chicks next year?”

For generations, families didn’t depend on hatcheries to fill their freezer. They developed breeding systems that allowed them to raise meat birds year after year, right from their own homestead.

That’s exactly why we began experimenting with a two-breed meat chicken system.

The goal isn’t to compete with a Cornish Cross. You can’t compete when it comes to saving time and money. The goal is resilience.

A good breeding program allows you to maintain your own flock, hatch your own chicks, improve genetics over time, and continue producing quality meat birds without relying on outside sources. It puts one more piece of your food security back into your own hands.

This approach combines the strengths of two different breeds—one contributing growth and carcass qualities, the other contributing fertility, mothering ability, hardiness, and long-term sustainability. The result is a practical system that can provide meat chickens year-round while allowing you to retain breeding stock for future generations.

If you’ve ever wondered how homesteaders raised meat chickens before modern hatcheries, or if you’ve been looking for a more sustainable long-term poultry plan, this article is for you. It utilizes modern Cornish cross broilers, while having a dual-purpose system back up. 

🐓Comment SYSTEM and I’ll send it directly to your inbox.
Mullein is one of those herbs that often gets over Mullein is one of those herbs that often gets overlooked—growing wild along fence rows, in pastures, and even in places most people would call “weedy.” But for generations, it has been one of the most beloved herbs for the lungs, respiratory support, and overall herbal wellness.

Its soft, velvety leaves and tall flower stalk are easy to spot once you know what you’re looking for—and once you learn how to use it, you may never walk past it the same way again.

Mullein has traditionally been used to:

🌿 Support the lungs and respiratory tract
🌿 Encourage the body to clear mucus naturally
🌿 Soothe irritated throats
🌿 Infuse into oil for ear support
🌿 Dry and preserve for teas, tinctures, and the herbal cabinet

And one of my favorite things about it? It grows abundantly and asks for very little.

There’s something deeply beautiful about learning the plants around us—what they are, how to harvest them well, and how God designed creation with so much practical goodness right in our own fields and gardens.

If mullein grows near you, this is your sign to get familiar with it.

Read the full article on my website, and learn how to identify it, grow it, harvest it, and start using it in your herbal routine.

🌿 Comment MULLEIN to have it sent directly to your inbox.
High blood pressure can be due to many different t High blood pressure can be due to many different things. I have always prided myself in coming from generations of people who have high blood pressure (HBP), yet not having it myself. We eat cleaner than most of society. I incorporate herbs in most of my diet. And we live very cleanly when it comes to using chemicals in products like soaps and farm products.

So imagine my surprise when the midwife realized I was dealing with HBP during the last few weeks of my pregnancy with our fourth child.

Looking back on my pregnancy with our third child, I actually believe I was beginning to struggle then with this issue, but it didn’t pop up until days after I delivered.

In this article, I’m using myself as a client “case”, and will show you how I was able to support my body with herbs, hydration, and nutrition during this time. I’ll also share how important it is to support your body before, during, and after pregnancy so that you may help prevent HBP, pre-eclampsia, and postpartum pre-eclampsia.

🍃 Comment PREGNANCY and I’ll send the article directly to your DM.

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