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Amy K Fewell | Homesteading for the Kingdom

Amy K Fewell | Homesteading for the Kingdom

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Unless You’re Passionate About It, You’ll Make Excuses For Everything

June 5, 2015 · In: personal journey, womanhood

Three weeks ago I decided to purchase an UPmove, made by Jawbone. We had gotten one just a week before for my mother-in-law for mothers day, because she is very active and had been wanting one. It was so much cheaper than a fitbit or fancy activity tracker, so it was only natural that I end up getting one as well. At first, I didn’t think I would enjoy it because, let’s face it, being active isn’t something I’m passionate about. But I was literally miserable in my own skin at this point. I had gained so much weight in the past 10 years, and it needed to go. So, I figured, why not try it?

Little did I know it would create a monster inside of me — an activity monster who must get in at least 10,000 steps a day otherwise I’d feel like a failure.

The UPmove tracks your steps, activity, food, and sleep (if you purchase the wristband). It gives you tips and tricks, and even has a personal “coach”, aka “my unseen motivator”. If you have friends or family who have the UPmove, you can add each other to your teams and keep track of progress, motivate one another, and so much more.
I have thoroughly enjoyed it over the past couple of weeks. But while the UPmove has jumpstarted my motivation to be more active and lose weight, it isn’t what’s making me lose weight.
Let’s start from the beginning…..
Fall 2005 — I was 18 and 148 lbs. Mark was 21. We got engaged 3 months later and married 2 months after that.
I was the smallest I have ever been at the age of 17/18. I weighed about 148 lbs, which was perfect for my body frame. I was a very active teenager and young adult, jogging miles each day when living at home before I got married. Of course, I thought I was fat then too. Mark and I got married when I was 18, and within 2 years I had gained 20lbs — I now weighed 168 lbs. If I thought I was fat at 148, I thought I was horrid looking at 168 lbs.
Fast forwarding again, my pregnancy with my son. I weighed just under 200 lbs when I gave birth to him — I was 185 lbs the day before I gave birth, and he was an 8 lb baby. However, since I was so sick my entire pregnancy and had lost weight during my pregnancy, I actually lost all of my baby weight within the first 2 weeks of postpartum since I had only gained 20 lbs. I was back into my pre-pregnancy jeans at 2 weeks postpartum and I was lovin’ it. I was back to 165 lbs and I was so happy about that ….but then, the weight came. 
Pregnant with Jr — 2009. 185 lbs
2012 — 180 lbs
Christmas photos 2013 — 200 lbs (Mark has since lost a lot of his weight) — I hated my hair like this, btw!
By the time Jr was three, I weighed 185 lbs. And now, my weigh in before I began losing weight 2 weeks ago was 207 lbs. You have got to be kidding me. I.am.miserable. There have been so many times when people say there’s no way I could weigh that much, because I have such a small body frame to begin with. There have been so many times when people comment about how beautiful I am and blah blah blah. And my husband doesn’t help either, because he honestly can’t keep his hands off of me no matter what weight I am — he truly believes I’m beautiful either way. And while that is absolutely incredible, I had gotten comfortable with that.
I may have looked happy and been confident in myself, because I was and still am confident in who I am in Christ, but I was miserable in my own skin.
And most of all, three weeks ago, I absolutely refused to buy new clothes because I was getting fatter. This is not how a young mom should look. I should be fit and vibrant like I used to be. I should want to look good for my husband and be active for my very active son. I should want to be a good example for him, most of all. I want to be thin and be comfortable in my clothes. Not because society tells me I have to, but because I want to. Most of all, I want to feel good about myself.
Three weeks ago, I began this journey…..
PHOTO ON LEFT– WEEK 1
PHOTO ON RIGHT — WEEK 3
left (week 1) — right (week 3)
The photo on the left was 3 weeks ago, the photo on the right is week 3 (this morning).
My arms have shrunk a bit, my back has smoothed out, my butt shrank (husband isn’t too happy about that but he’s learning to enjoy its firmness again!), my legs have gotten a LOT smaller, and my lower belly is almost completely gone. Yes, you read that right, it’s almost gone. I also have a sports bra on in week 3, so no, my chest hasn’t shrank that much!
It might not be a lot, but it is progress. And I’m happy with progress. I have set a goal of losing 40 lbs by September, but honestly, it is unrealistic. Your weight doesn’t mean a single thing. The way you feel about your body does.
So, people have been asking me, how have you done it? And, what plan are you using? Well, that’s the beauty of it. It’s not a plan. I haven’t been going to the gym every week (dear Lord, you’ll never catch me in that filthy place!)
Honestly?
I’ve become passionate about it.
I’ve become serious about it.
I’ve placed it in the hands of my Savior and food is no longer an idol to me.
I have been liberated from feeling sorry for myself when I can’t have snacks that I want. I can have those snacks, but I question myself, are those snacks good for me? And most of the time, I refuse them because I just don’t want them.
My mindset has changed — and that’s how I’ve done this.
A Fitbit isn’t going to make you lose weight just like a spoon isn’t going to make you fat.
 
YOU have to make the decision to do it. YOU have to take control of your life and say “this isn’t how my life should be”. YOU have to make that conscious effort to move more often and eat real food.
…because unless you’re passionate about it….you’ll continue to make excuses as to why you aren’t losing weight.
I’m excited to see where the next 3 weeks brings me. The funny thing? I have only lost 10 lbs, then gained 5 lbs back because my muscles have begun to develop (muscle weighs more than fat!!).
Throw the scale out, and just do what you do and then do it again!
I’ll try to keep the blog posted with updates, but the best place to find them will be on instagram — @thefewellhomestead

By: Amy K. Fewell · In: personal journey, womanhood · Tagged: excuses, passionate goals, weight loss

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I'm Amy. I love organic food but I love cookies too I love Jesus and His grace. I believe broken people make the biggest impact in the world when they share their stories. I believe in stories, and I'm sharing mine.

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@amy.fewell

Culture has been the topic in a lot of personal co Culture has been the topic in a lot of personal conversations recently. The culture of our society. The culture of the church. The culture of the family. In fact, I should totally talk about this topic more in-depth soon, and how it all coincides together. But today I am reminded of a conversation my husband and I had a few weeks back.

As we were talking about the “last days”, I posed this question—what if culture goes back to Bible culture and it’s all literal? 

We live in a very unique world and country. We expect none of the things we use and love everyday to disappear. But if there’s one thing I know and have witnessed, it’s that all of this is so fragile that it could disappear overnight. Literally. Within seconds. Gone. And suddenly a modern culture would wake up to a culture that pre-dates the 1800s. 

And so my question is this—what if God is preparing His church culture (there’s a shift happening) so that the church will be prepared for the societal culture shock when it happens? 

We’d all be preparing a lot differently, wouldn’t we?
For years, I’ve talked about fragile supply chains For years, I’ve talked about fragile supply chains, rising input costs, foreign dependence, and the vulnerabilities built into our modern food system.

Now, the USDA has confirmed the first domestic case of New World Screwworm in a Texas calf. The screw worm is a parasite that is flesh eating in nature. 

If you’ve listened to my interview with AJ Richards, you may remember him sounding the alarm about this months ago. Many people dismissed it as just another agricultural issue happening somewhere south of the border. But AJ explained something important—this is a food system concern, and it could cause a collapse of the already historically low beef herd in the USA.

These farmers are already facing years of drought, high feed costs, regulatory pressure, and economic uncertainty. When breeding stock leaves the system, rebuilding takes years—not months.

Now add a parasite that can rapidly spread through livestock populations and historically cost producers enormous losses. It may not affect the local small farmer who can monitor his herds easier (and probably has healthier herds). But it will absolutely affect bigger herds that are already struggling.

This is why I continually encourage people to think beyond the grocery store. The big ag food system is not one giant crisis away from collapse. It’s thousands of small pressures accumulating at the same time. Together, they create a system that becomes increasingly expensive, increasingly centralized, and increasingly vulnerable. 

Know your local farmer, raise some of your own food, learn skills, build community networks, and create resilient local food economies before they’re needed.

This is why so many of us have spent years talking about food sovereignty and homesteading. Not because we expect disaster around every corner, but because history repeatedly shows that resilient communities weather storms better than dependent ones.

Whether it’s pest, drought, inflation, fertilizer shortages, disease, or a disruption we haven’t seen yet, the lesson remains the same—the future belongs to communities that can feed themselves. And every year, that lesson becomes harder to ignore.
I have nothing to say. Just a pretty photo dump f I have nothing to say.

Just a pretty photo dump for old time IG sake.

The era where we followed homesteaders and farmers because their content was beautiful and practical and took us to a peaceful place. 

This is my peaceful place.
Most homesteaders raise meat chickens. Very few e Most homesteaders raise meat chickens.

Very few ever stop to ask, “What happens if I can’t buy chicks next year?”

For generations, families didn’t depend on hatcheries to fill their freezer. They developed breeding systems that allowed them to raise meat birds year after year, right from their own homestead.

That’s exactly why we began experimenting with a two-breed meat chicken system.

The goal isn’t to compete with a Cornish Cross. You can’t compete when it comes to saving time and money. The goal is resilience.

A good breeding program allows you to maintain your own flock, hatch your own chicks, improve genetics over time, and continue producing quality meat birds without relying on outside sources. It puts one more piece of your food security back into your own hands.

This approach combines the strengths of two different breeds—one contributing growth and carcass qualities, the other contributing fertility, mothering ability, hardiness, and long-term sustainability. The result is a practical system that can provide meat chickens year-round while allowing you to retain breeding stock for future generations.

If you’ve ever wondered how homesteaders raised meat chickens before modern hatcheries, or if you’ve been looking for a more sustainable long-term poultry plan, this article is for you. It utilizes modern Cornish cross broilers, while having a dual-purpose system back up. 

🐓Comment SYSTEM and I’ll send it directly to your inbox.
Mullein is one of those herbs that often gets over Mullein is one of those herbs that often gets overlooked—growing wild along fence rows, in pastures, and even in places most people would call “weedy.” But for generations, it has been one of the most beloved herbs for the lungs, respiratory support, and overall herbal wellness.

Its soft, velvety leaves and tall flower stalk are easy to spot once you know what you’re looking for—and once you learn how to use it, you may never walk past it the same way again.

Mullein has traditionally been used to:

🌿 Support the lungs and respiratory tract
🌿 Encourage the body to clear mucus naturally
🌿 Soothe irritated throats
🌿 Infuse into oil for ear support
🌿 Dry and preserve for teas, tinctures, and the herbal cabinet

And one of my favorite things about it? It grows abundantly and asks for very little.

There’s something deeply beautiful about learning the plants around us—what they are, how to harvest them well, and how God designed creation with so much practical goodness right in our own fields and gardens.

If mullein grows near you, this is your sign to get familiar with it.

Read the full article on my website, and learn how to identify it, grow it, harvest it, and start using it in your herbal routine.

🌿 Comment MULLEIN to have it sent directly to your inbox.

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