• Home
  • Membership
  • Shop
  • Cart
  • Our Farm
  • Gut Health
  • Herbal Practice
  • Buy Trusted Supplements
  • Nav Social Icons

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Blog
  • About Me
  • Our Farm
  • Gut Health
  • HH Membership
  • My Books
  • Youtube
  • Podcast
  • Homesteading
  • Chickens
  • Herbs
  • Family
  • Farmhouse
  • Homemaking
  • Recipes
  • Sourdough
  • Contact Me
  • Herbal Practice
  • Buy Trusted Supplements
  • Mobile Menu Widgets

    Search

    Connect

Amy K Fewell | Homesteading for the Kingdom

Amy K Fewell | Homesteading for the Kingdom

  • Start Here
    • About Me
    • My Books
    • Podcast
    • Youtube
    • Gut Health
  • Blog
    • herbs
    • Bees
    • chickens
    • rabbits
    • Farmhouse
    • gardening
    • devotional
    • homemaking
    • sourdough
    • recipes
  • Courses & Books
    • HH Membership
    • My Books
  • herbs
  • Podcast
  • Contact Me

Homemade Herbal Marshmallow Hot Chocolate

November 14, 2018 · In: Featured, herbs, natural living, recipes

Herbal Hot Chocolate
Herbal Hot Chocolate
Herbal Hot Chocolate
Herbal Hot Chocolate
Herbal Hot Chocolate
Herbal Hot Chocolate
Herbal Hot Chocolate
Herbal Hot Chocolate
Herbal Hot Chocolate

Fall and winter are some of my favorite times in the year. Why? Because that means I get to make hot chocolate! I am a chocolate lover through and through. This herbal marshmallow hot chocolate is no exception. It’s easy to make, but also beneficial to the body, especially if you’re dealing with respiratory issues. As an herbalist I try to find the easiest ways to incorporate medicinal elements into our everyday meals and treats—herbal marshmallow hot chocolate is one of our favorites!

When I say marshmallow, I don’t mean the white fluffy dessert! I actually mean Marshmallow root, which is a powerful mucilage herb. Let’s learn more about it, and then I’ll give you the recipe for this delicious treat.

Marshmallow

Botanical Name: Althaea officinalis

Family: Malvaceae

Common Name(s): althaea, althea, marshmallow plant

Perennial growth

Parts used: leaves, roots, flowers

Uses: anti-inflammatory, diuretic, expectorant, soothes skin, urinary tract anti-inflammatory, heals wounds, respiratory aid, reduces coughing

Harvest: The mucilage content in the root is best when harvested in the fall and winter. Harvest the leaves and flowers as they mature.

History: Marshmallow root is probably one of the most popular staple herbs throughout the history of herbalism, dating all the way back to the ninth century BC. The Greek physician, Hippocrates valued it as a wound treatment. Dioscorides valued it in a vinegar infusion to help with toothaches and soothe insect stings. Herbalists throughout generations have valued this herb for its ability to soothe sore throats and coughs, and to heal urinary tract irritation and inflammation. Perhaps today the most popular use of marshmallow is help to reduce coughing and inflammation in the respiratory tract. It is a common ingredient in cough syrups.

How We Use It: Marshmallow . . . no, not the kind you put on top of your hot chocolate. We like marshmallow because it helps soothe sore throats and respiratory inflammation, and that’s really what it does best! This is our “wintertime” herb to keep on hand. We especially love it in a marshmallow-infused hot chocolate (see recipe). Marshmallow is sometimes best made into a poultice and rubbed on the area that needs healing or support, but works wonders when ingested as well. When creating a poultice, you’ll notice that the marshmallow gets gel-like. We use it internally and externally, often at the same time for the same issue.

Safety and Dosage: There are no known precautions with this herb and is generally considered safe to consume.

Tincture dosage: 30 drops three times a day. Syrup dosage: 10 mL three times a day. Steep 1–2 tsp of dried marshmallow in a tea or drink.

>> Purchase Marshmallow Root (organic) here.

Herbal Marshmallow Hot Chocolate Recipe

Wintertime often brings with it inflamed sore throats and respiratory tract problems. There’s nothing quite like coming inside to a hot cup of cocoa, but marshmallow root makes it that much better. This herb will help reduce coughing, sore throat, and inflammation in the respiratory tract and is even safe for the little helping hands. Using raw milk in this recipe will further decrease inflammation and soothe the respiratory tract, and the marshmallow brings a cinnamon flavor to the drink. This recipe makes enough for 8 cups of hot chocolate.

  • 3/4 oz marshmallow root, dried
  • 9 cups milk (raw is best!)
  • 1/2 cup sugar
  • 1/4 cup cocoa powder (good quality)
  • 1 tsp vanilla extract

Method:

  1. In a saucepan, heat up milk and marshmallow root. Allow to infuse for 30 minutes without bringing to a boil but still very hot. Once complete, strain out marshmallow root (if you did not use a tea bag or tea infuser) and return milk to hot saucepan.
  2. Add sugar, melt, and combine completely.
  3. Add cocoa powder and stir until completely combined.
  4. Add vanilla extract, combine well.
  5. Serve warm with homemade whipped cream or marshmallows . . . the big fluffy kind.

It’s that easy! Serve these delicious hot cocoa on cold winter days after playing outside in the snow, when fighting a cold, or just as a general respiratory health booster for you and your family!

By: Amy K. Fewell · In: Featured, herbs, natural living, recipes

you’ll also love

Homemade Chicken Pot Pie with Pie CrustHomemade Chicken Pot Pie with Rustic Crust
A Guide to Buying Baby Chicks
3 Common Chick Illnesses and How to Naturally Treat Them

Reader Interactions

Comments

  1. Lana Huckabay says

    May 24, 2023 at 8:21 pm

    I haven’t tries this recipe yet but I have the book mentioned. I am just learning about herbs, have purchased about 6 herbal books – some fairly pricey ones and Amy’s is BY FAR the best for someone just learning. Where others just stop short of telling you what you really need to know she teaches what you need to know! I know this recipe will be outstanding.

    Thank you Amy

  2. Angela says

    June 27, 2023 at 2:20 am

    I need to try this.

  3. Suzanne says

    January 4, 2024 at 5:03 pm

    This looks so good! What a great way to enjoy a treat while getting some nutrients!

  4. Vanessa says

    January 4, 2024 at 5:04 pm

    Thanks for sharing! Does it reheat well?

  5. Suzanne says

    April 1, 2025 at 2:17 am

    This looks so good! What a great combination of flavors!

Next Post >

I Just Want to Write . . .

Primary Sidebar

meet amy

meet amy
hello!

I'm Amy. I love organic food but I love cookies too. I love Jesus and His grace. I believe broken people make the biggest impact in the world when Jesus makes them whole, and when they share their stories. I believe in stories, and I'm sharing mine.

Read More

Connect

Search

Ads & Sponsors

200x400

Advertise

Follow Along

@amy.fewell

That’s all… That’s all…
You know you want this BRAND NEW recipe on the blo You know you want this BRAND NEW recipe on the blog!

My family has grown to absolutely love homemade bagels. They are so easy and versatile. But there are bagels—and then there are real, chewy, shiny, homemade bagels.

The kind where your teeth sink through a beautifully browned crust into a dense, satisfying center. The kind that can hold a generous layer of cream cheese without collapsing into a soft little bread ring.

And the secret is not complicated. You have to boil them.

That brief boil in honey-sweetened water is what sets the outside of the dough and creates the signature crust that makes a bagel taste like an actual bagel. It is one small, old-world step that modern recipes are often tempted to skip—and it makes all the difference.

This recipe can be made with active sourdough starter for a slower ferment and deeper flavor, OR with instant yeast when you would rather have fresh bagels the same day.

Mix the dough. Let it rise. Shape it. Boil it. Brush it with egg wash, add your favorite toppings, and bake it until the crust is glossy and golden.

It is a simple process, but it produces the kind of breakfast that reminds you why learning to make food at home is worth the effort.

Make them plain, cover them in everything seasoning, add cheese, fold in cinnamon and raisins, or turn them into hearty breakfast sandwiches.

Save this post for your next baking day, and find the complete printable recipe, instructions, troubleshooting tips, and flavor variations on my website.

🥯 Comment BAGEL and I’ll send it straight to your inbox.
The older I get, the more I understand that people The older I get, the more I understand that people speak from their experiences, knowledge, and where they are in that moment in life. Ten years ago I would’ve told you differently than I do now about various topics. Ten years from now I’ll probably think differently than I do today about various topics. 

Why? Because of my growth (or God forbid, the opposite). Because I have new information, new experiences, and new ideas. I have fresh revelation, more grace, and the will to understand rather than quickly jump to conclusions. 

I saw a post recently in the homesteading world that I didn’t agree with. But just a few years ago I would have. And maybe in five years I will again. But because of the season in life that I’m currently in—it doesn’t pertain to me right now. I nod and move on—not judgement. Just applause for that person and their life. 

Does that mean the person is wrong? No. They may be wrong for my current season, but not for theirs, and not for others like them who are also in the same season as them. 

I’m not talking about blatant falsities. I’m talking about hearing someone say something that isn’t wrong, but you just don’t agree with it because you can’t apply it to your life experiences right here and now. But you’ll suddenly feel ignorant when you realize that one day, you may agree with them because it now applies. 

Your life shifted and now you feel what they were saying. Your knowledge increased so now you understand more clearly. Your sphere got changed or got bigger and now you have clarity on what they said because others have said it too. 

I hope we all begin to look at life from this way. Myself included. Because often times, I forget. And I hope we have grace to manage the times we, and others, failed. 

We live in our own life bubbles. When something contrary to how we do everyday life challenges us or makes us uncomfortable (within boundaries), we push it away and tag people with labels. But community is vast. The body of Christ is many and yet one. Movements do exactly that—moving and changing, ebbing and flowing. 

For what purpose? That we may all come to know the fullness of Yahweh, His glory, and His nature. Amen.
Most of America sees the onion as nothing more tha Most of America sees the onion as nothing more than a flavor enhancer for a weeknight dinner. But the mighty onion is so much more than that.

Throughout history, Allium cepa has been used medicinally. European herbalists recognized its antiseptic and diuretic properties long ago. In Germany, it's even been approved for limited treatment of arterial hardening. And historically, onion was cooked in milk and eaten to clear congestion in the lungs.

So why does this humble kitchen staple work so well? It comes down to sulphur. The onion breaks down the mucus membranes in your body—you already know this, because it's exactly why you cry when you cut one. That same sulphur is what makes onion so fabulous for coughs, colds, and congestion, and it gently breaks through barriers in the body—thinning lung mucus, reaching ear infections, and drawing infection out of boils and cysts.

A few of the ways we use it around our home:

🧅 Cough syrup — Thinly slice a raw onion into a jar, cover with raw honey, and let it sit. After 3 hours you'll see a thin syrup forming, but wait the full 24 hours for the most potency. Strain, refrigerate, and it keeps practically indefinitely.

🧅 Onion on the feet — For nighttime coughs, place raw onion slices on the soles with a cloth, cover with a sock, and leave overnight. The sulphur absorbs through the skin and works while you sleep.

🧅 Earaches — Warm an onion, wrap it in a thin cloth, and rest it against the ear. Gentler than oils in the canal, especially for little ones.

🧅 Boils & cysts — A warm onion wrapped over the area overnight helps draw the infection to a head so it can drain.

🧅 Sore throat — Wrapping raw onion slices against the throat for a few hours (overnight is best) has helped many people.

The next time you're staring at that onion thinking it's only good for seasoning, remember—you've got a master medicinal plant sitting right in your kitchen. One that's been used for centuries. One you can grow right in your own garden bed.

Full breakdown—including the hour-by-hour extraction timeline—is on the blog. 

Comment ONION and I’ll send it straight to your DMs
Turn the tv off. Put the phone down (seriously, no Turn the tv off.
Put the phone down (seriously, not figuratively).

Stop filtering everything through what you know and have experienced. Start filtering things through the realization that you actually don’t know everything. You can learn something new. Maybe that thing that makes you uncomfortable is really just stretching you. Maybe that conversation that made you mad really just exposed a part of you. Maybe the inconvenient interruption just shows you a place where you need to be refined.

There are few daily things in life that need your attention. 
Jesus.
Your spouse.
Your children.
Your home.
Your immediate circle of relationships. 
Your work.

In that order.

Not your desires. Not your reels. Not your video games. Not your “me time”. Don’t get me wrong, those things can be included. But they aren’t the main thing.

If you can sit down and spend an hour scrolling through reels or talking to your friend, but you can’t sit down for an hour straight and talk to your kids without feeling inconvenienced—that’s a problem. 

If you can accomplish 15 hours of work in a day but you ignore your spouse because you’re tired and just want to veg out—that’s a problem. 

If you can do “all the things” but don’t make time for Jesus, even if your kids are a distraction—there’s a problem. 

It’s ok to say “I’m tired and need help,” or “I can’t do this the same way anymore.” It’s ok to admit mistakes and change methods. It’s ok to be tired while admitting you love to work. It’s ok to step back from relationships that drain you. It’s ok to take a break when you need to. It’s ok to set boundaries.

But it’s not ok to stay there. 

It’s not ok to quit.

Faithfulness and steadfastness is the key. 
Rest is the key. 
Avoidance and feeding your flesh is not. 

That’s a hard pill to swallow—for ALL of us. 

May we evaluate our lives always. May we show ourselves, and others, grace as we grow together.

Footer

Learn More

Chickens
Homemaking
Herbs
Recipes
Devotionals

Info

About
Contact
Privacy Policy
Shop

stay in the know

Copyright © 2026 · Theme by 17th Avenue