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Amy K Fewell | Homesteading for the Kingdom

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Homemade Herbal Marshmallow Hot Chocolate

November 14, 2018 · In: Featured, herbs, natural living, recipes

Herbal Hot Chocolate
Herbal Hot Chocolate
Herbal Hot Chocolate
Herbal Hot Chocolate
Herbal Hot Chocolate
Herbal Hot Chocolate
Herbal Hot Chocolate
Herbal Hot Chocolate
Herbal Hot Chocolate

Fall and winter are some of my favorite times in the year. Why? Because that means I get to make hot chocolate! I am a chocolate lover through and through. This herbal marshmallow hot chocolate is no exception. It’s easy to make, but also beneficial to the body, especially if you’re dealing with respiratory issues. As an herbalist I try to find the easiest ways to incorporate medicinal elements into our everyday meals and treats—herbal marshmallow hot chocolate is one of our favorites!

When I say marshmallow, I don’t mean the white fluffy dessert! I actually mean Marshmallow root, which is a powerful mucilage herb. Let’s learn more about it, and then I’ll give you the recipe for this delicious treat.

Marshmallow

Botanical Name: Althaea officinalis

Family: Malvaceae

Common Name(s): althaea, althea, marshmallow plant

Perennial growth

Parts used: leaves, roots, flowers

Uses: anti-inflammatory, diuretic, expectorant, soothes skin, urinary tract anti-inflammatory, heals wounds, respiratory aid, reduces coughing

Harvest: The mucilage content in the root is best when harvested in the fall and winter. Harvest the leaves and flowers as they mature.

History: Marshmallow root is probably one of the most popular staple herbs throughout the history of herbalism, dating all the way back to the ninth century BC. The Greek physician, Hippocrates valued it as a wound treatment. Dioscorides valued it in a vinegar infusion to help with toothaches and soothe insect stings. Herbalists throughout generations have valued this herb for its ability to soothe sore throats and coughs, and to heal urinary tract irritation and inflammation. Perhaps today the most popular use of marshmallow is help to reduce coughing and inflammation in the respiratory tract. It is a common ingredient in cough syrups.

How We Use It: Marshmallow . . . no, not the kind you put on top of your hot chocolate. We like marshmallow because it helps soothe sore throats and respiratory inflammation, and that’s really what it does best! This is our “wintertime” herb to keep on hand. We especially love it in a marshmallow-infused hot chocolate (see recipe). Marshmallow is sometimes best made into a poultice and rubbed on the area that needs healing or support, but works wonders when ingested as well. When creating a poultice, you’ll notice that the marshmallow gets gel-like. We use it internally and externally, often at the same time for the same issue.

Safety and Dosage: There are no known precautions with this herb and is generally considered safe to consume.

Tincture dosage: 30 drops three times a day. Syrup dosage: 10 mL three times a day. Steep 1–2 tsp of dried marshmallow in a tea or drink.

>> Purchase Marshmallow Root (organic) here.

Herbal Marshmallow Hot Chocolate Recipe

Wintertime often brings with it inflamed sore throats and respiratory tract problems. There’s nothing quite like coming inside to a hot cup of cocoa, but marshmallow root makes it that much better. This herb will help reduce coughing, sore throat, and inflammation in the respiratory tract and is even safe for the little helping hands. Using raw milk in this recipe will further decrease inflammation and soothe the respiratory tract, and the marshmallow brings a cinnamon flavor to the drink. This recipe makes enough for 8 cups of hot chocolate.

  • 3/4 oz marshmallow root, dried
  • 9 cups milk (raw is best!)
  • 1/2 cup sugar
  • 1/4 cup cocoa powder (good quality)
  • 1 tsp vanilla extract

Method:

  1. In a saucepan, heat up milk and marshmallow root. Allow to infuse for 30 minutes without bringing to a boil but still very hot. Once complete, strain out marshmallow root (if you did not use a tea bag or tea infuser) and return milk to hot saucepan.
  2. Add sugar, melt, and combine completely.
  3. Add cocoa powder and stir until completely combined.
  4. Add vanilla extract, combine well.
  5. Serve warm with homemade whipped cream or marshmallows . . . the big fluffy kind.

It’s that easy! Serve these delicious hot cocoa on cold winter days after playing outside in the snow, when fighting a cold, or just as a general respiratory health booster for you and your family!

By: Amy K. Fewell · In: Featured, herbs, natural living, recipes

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Reader Interactions

Comments

  1. Lana Huckabay says

    May 24, 2023 at 8:21 pm

    I haven’t tries this recipe yet but I have the book mentioned. I am just learning about herbs, have purchased about 6 herbal books – some fairly pricey ones and Amy’s is BY FAR the best for someone just learning. Where others just stop short of telling you what you really need to know she teaches what you need to know! I know this recipe will be outstanding.

    Thank you Amy

  2. Angela says

    June 27, 2023 at 2:20 am

    I need to try this.

  3. Suzanne says

    January 4, 2024 at 5:03 pm

    This looks so good! What a great way to enjoy a treat while getting some nutrients!

  4. Vanessa says

    January 4, 2024 at 5:04 pm

    Thanks for sharing! Does it reheat well?

  5. Suzanne says

    April 1, 2025 at 2:17 am

    This looks so good! What a great combination of flavors!

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Most homesteaders raise meat chickens. Very few e Most homesteaders raise meat chickens.

Very few ever stop to ask, “What happens if I can’t buy chicks next year?”

For generations, families didn’t depend on hatcheries to fill their freezer. They developed breeding systems that allowed them to raise meat birds year after year, right from their own homestead.

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Mullein is one of those herbs that often gets over Mullein is one of those herbs that often gets overlooked—growing wild along fence rows, in pastures, and even in places most people would call “weedy.” But for generations, it has been one of the most beloved herbs for the lungs, respiratory support, and overall herbal wellness.

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🌿 Support the lungs and respiratory tract
🌿 Encourage the body to clear mucus naturally
🌿 Soothe irritated throats
🌿 Infuse into oil for ear support
🌿 Dry and preserve for teas, tinctures, and the herbal cabinet

And one of my favorite things about it? It grows abundantly and asks for very little.

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High blood pressure can be due to many different t High blood pressure can be due to many different things. I have always prided myself in coming from generations of people who have high blood pressure (HBP), yet not having it myself. We eat cleaner than most of society. I incorporate herbs in most of my diet. And we live very cleanly when it comes to using chemicals in products like soaps and farm products.

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Looking back on my pregnancy with our third child, I actually believe I was beginning to struggle then with this issue, but it didn’t pop up until days after I delivered.

In this article, I’m using myself as a client “case”, and will show you how I was able to support my body with herbs, hydration, and nutrition during this time. I’ll also share how important it is to support your body before, during, and after pregnancy so that you may help prevent HBP, pre-eclampsia, and postpartum pre-eclampsia.

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Thanks for making this reel @itsmonicastrong 😘

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