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3 Common Chick Illnesses and How to Naturally Treat Them

February 21, 2019 · In: chickens, Featured, herbs, homesteading

Common Chick Illnesses
Common Chick Illnesses
Common Chick Illnesses
Common Chick Illnesses
Common Chick Illnesses
Common Chick Illnesses
Common Chick Illnesses
Common Chick Illnesses
Common Chick Illnesses
Preventing and treating common chick illnesses can be tricky. But with herbs and natural remedies, it’s absolutely attainable.

As with any animal or human, we sometimes worry most about how to naturally treat an illnesses. Especially when it comes to chick illnesses. What if they get sick? Is it possible to treat an illness or bacterial infection with natural remedies? While the answer isn’t as black-and-white as you may think, there are quite a few ways to help prevent illness and disease in your little flock. Should they contract an illness or ailment, I have some natural remedies for you as well.

Let’s go over three common chick illnesses and how you can treat and prevent them.

Coccidiosis

One of the most common illnesses in chicks, this bacteria is vicious once it infects them, and it spreads like wildfire. Chicks and chickens can contract coccidiosis (or, cocci) through everyday foraging or in wet foraging areas. Symptoms include bloody feces, loss of appetite, pale wattles and combs, acting chilled or huddling together, diarrhea, dehydration, and lethargy.

Chickens typically become immune to the coccidiosis bacteria once they have gotten it, so try to breed for resistance from those chickens in the future if you have a breeding program. It’s also important to understand that chicks, at some point, need to come into contact with cocci in order to build up immunity. Add clumps of dirt to your brooder from day one to help naturally introduce the bacteria to them.

Prevention:

Keeping your chick’s bedding and foraging area clean and dry is important. Cocci typically spreads through excessively wet bedding or living conditions, where the bacteria can live and grow. I give my chicks a natural “electrolyte” mixture of garlic, raw honey, and thyme in their waterer, as a cocci preventative almost daily, until their immune systems are strong enough to combat it on their own. Apple cider vinegar in their waterer helps as well.

Treatment:

Wormwood, garlic, chicory, and black walnut hulls all have antiparasitic and antibacterial properties. Create a tincture out of these to keep on hand when you need it.

Pasty Butt

This is the most common chick illness that almost every single chicken keeper will have to deal with at some time or another. Pasting occurs when chicks become stressed, either from not having the proper diet or heating conditions, or from having too much sugar or additives in their waterer. Symptoms are very specific and noticeable, including feces stuck to the feathers and vent of the chick. It will start as a runny dropping, but then harden into a large glob. If left untreated, it can cause death.

Prevention:

Create a stress-free brooder by making sure your chicks are always warm enough and getting enough nutrition. Offer apple cider vinegar and astragalus to their waterer to help them adapt to stress. Use my herbal salve recipe to put around their vents to prevent pasting from occurring.

Treatment:

The treatment for pasty butt is very simple. Wet the area where the feces is stuck and gently pull off all of the fecal matter once it begins to naturally loosen from the vent. Put a bit of herbal salve or antibacterial ointment on the vent to help soothe and prevent more sticking from occurring. Add apple cider vinegar and astragalus to their waterer to help them adapt to stress if you’d like, though this is not required.

Wry Neck

There is no rhyme or reason as to how or why chickens get wry neck (or crooked neck), but there are ways to help treat the issue. Some believe that wry neck happens when there is a vitamin deficiency. Others suspect bacterial issues or even just plain genetics. There’s really no way to prevent it in chicks since we’re not sure what the exact cause is, but we can help treat it.

Treatment:

Add additional minerals and vitamins to your chick’s waterer, along with a homemade electrolyte mixture of 1 clove garlic, 1 tsp raw honey, and a handful of fresh thyme to their waterer. Do this until symptoms subside (this can take up to 1 week).

Want More Information About Chick Illnesses?

If you’d like to learn about more common chick illnesses and how to prevent and treat them, check out my new book, The Homesteader’s Natural Chicken Keeping Handbook for more recipes, information, and herbal goodness!

Other Blog Posts You Might Like:

  • Setting Up Your Outdoor Chick Brooder
  • A Guide to Buying Baby Chicks
  • Homemade Electrolyte Recipe for Chicks

By: Amy K. Fewell · In: chickens, Featured, herbs, homesteading · Tagged: chickens, herbs, The Homesteader's Natural Chicken Keeping Handbook

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Reader Interactions

Comments

  1. Nancy says

    February 21, 2019 at 5:28 pm

    How timely for me. I have a lavender Orpington about a year old that just developed wry neck. I have been feeding her spinach and sunflower seeds since I read that it can be a vitamin deficiency. I am going to follow your instructions also.
    Something I never see addressed. A lot of my chickens have poopy butts. Is there a remedy. Last year I had another lavender Orpington that got fly strike. How disgusting plus she died. I have 50 chickens so I can not clean their butts every day. Help!!!
    I am ordering your book. Sounds wonderful.

  2. Sandy says

    November 6, 2020 at 8:43 am

    When you reference chicory as a remedy, do you mean roasted chicory root, raw dried root, or leaf?
    And when you diagnose wry neck, is that where your hen’s neck has a kink in it and their head is turned to the side? This is what one of our hens experienced. I though she had suffered an injury. The herbs used indicate a need for some sort of internal antiseptic. She resisted being examined, but kept laying and I regret that I did not realize it could be treated nutritionally. Thanks for the explanation

    • amyfewell says

      November 9, 2020 at 2:28 am

      I would use chicory root, dried or fresh. And yes, that’s normally wry neck!

  3. Mary Angery says

    July 14, 2022 at 10:26 am

    How much can I start with

Trackbacks

  1. How to Beat Coccidiosis | Keep a Healthy Flock | A Farm Girl in the Making says:
    January 9, 2020 at 8:19 pm

    […] A natural remedy will consists of herbs such as Wormwood, garlic, chicory, and black walnut hulls. These items have antiparasitic and antibacterial properties. Learn more about how to treat common chicken illnesses here.  […]

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I'm Amy. I love organic food but I love cookies too. I love Jesus and His grace. I believe broken people make the biggest impact in the world when Jesus makes them whole, and when they share their stories. I believe in stories, and I'm sharing mine.

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@amy.fewell

Our last two babies have been intense. Meaning—the Our last two babies have been intense. Meaning—they are non-stop and never sleep. Ever. I was awake all night last night, and maybe got an hour of sleep. This is nightly. This will be the longest stretch with no sleep, as the older of the two was weaned by now and started transitioning to sleeping on her own at this age.

Is it hard? Yes. Did I almost start crying last night because I was so exhausted physically and mentally? Yes. Did I think about hurting my children? Never. Not once. Not ever. 

The trend that I’m seeing online right now of mothers hurting their children is heart breaking—not for the mother, but for the children. I can sympathize greatly with the stresses of life, but I cannot understand hurting a child…ever. 

Society has a “me” problem. A generation of people who grew up either entitled or as orphans in their own home, and all they can think about is “how can you take care of ME”. They don’t want to face reality like an adult. At some point in adulthood, when we become parents, we don’t get that privilege anymore. We become the nurturer, not always the nurtured.

So when I see the tik tok trend where a mother is pouring water on her screaming 8 month old, and just keeps doing it with the baby distressed, all because she “stands” with a mother who supposedly killed her children, it doesn’t take long for me to realize there’s a demonic agenda sweeping the nation and world right now. Abortion wasn’t good enough—the enemy needs ALL of them dead. And he will make you sympathize with murder and fits of rage in the process.

Women in our society have an idle and idol problem. Idle hands with nothing to do but scroll and compare instead of build a home (her job and role). Idol because we live in a culture that pushes “self” before selflessness. 

The world needs Jesus. 
Younger women need older women. 
Families need to return to the core of the home life.
Husbands and wives need to return to bearing the burden together.

Children are a gift and inheritance—never a burden. Does it mean you’ll be tired? Yes. But it is just a season, friend. And that season passes us by so quickly.
That’s all… That’s all…
What if understanding the blood requires us to loo What if understanding the blood requires us to look beyond laboratory values—and begin observing the whole person again?

Historically, herbalists did not think about blood only in terms of its composition. They observed its movement, distribution, temperature, and relationship with the tissues. They noticed whether a person was pale or flushed, cold or hot, depleted or congested. They paid attention to the pulse, skin, digestion, menstruation, sweating, energy, and even the way these patterns changed with the seasons.

In Southern and Appalachian folk medicine, this developed into an entire system of blood typology. Practitioners used terms such as high blood, low blood, thick blood, thin blood, fast blood, slow blood, good blood, and bad blood to describe constitutional patterns within the person.

These terms should not be translated directly into modern medical diagnoses. “Thick blood,” for example, did not necessarily mean increased blood viscosity, just as “high blood” did not simply mean hypertension. They were part of a much broader observational framework.

One of the most fascinating parts of this tradition was the connection between blood, seasons, and trees. The old practitioners did not have our modern terminology for these health mechanisms. But they were paying attention.

And that is perhaps one of the most valuable things traditional herbalism can teach us—instead of immediately asking, “What herb is good for circulation?” we can learn to ask better questions. We can learn better ways.

This is the subject of my new 6-part series, The State of the Blood, inside the Homestead Herbalist membership. My goal isn’t simply to give you another list of herbs to memorize. I want to help you recover the skill that traditional practitioners relied upon for generations—observation and intimate assessment. 

Part One of The State of the Blood is now available inside the Substack membership.

🌿 Comment LESSON and I’ll send it to your inbox.
It's been a few weeks, and a lot happened while th It's been a few weeks, and a lot happened while the garden kept growing. Here's your Weekly Ag Brief—most important first. One thread ties it together: the gap between what Washington SAYS about protecting farmers and clean food, and what the ledger actually shows. 

🥩 FOREIGN BEEF: Trump moved to bring in up to 300,000 metric tons of tariff-free foreign beef to lower prices—after already quadrupling Argentine imports in February. Ranchers (and even Republican senators) are furious, because cheap imports undercut the very prices producers need to rebuild the herd. Know your rancher. Buy direct.

🪰 SCREWWORM: The cattle border reopens TOMORROW, Aug. 24 (coincidence?)—even after Mexico's Sonora state confirmed its first case days earlier. 44 U.S. cases and climbing. Keep checking your animals.

🥬 LETTUCE UPDATE: The imported-iceberg parasite outbreak became one of the largest on record—10,930 sick, 17 states, 2 deaths. Industrial lettuce from Mexico. Your garden greens were never in it.

🏛️ FARM BILL: Collapsed in committee Aug. 6 over a SNAP fight. Back to the drawing board in September.

✅ TWO WINS: A court ordered USDA to close the GMO-labeling loopholes (no more hiding GMOs in oils & sodas, no more QR-code-only labels). And MAHA moved to close the food-additive "GRAS loophole."

⚖️ BUT THE LEDGER CUTS BOTH WAYS: glyphosate got a liability shield, and the EPA eased scrutiny of "forever chemicals" in the sludge spread on farmland (comment window closes Sept. 4).

The closer your food is to your own hands, the less any of this can touch you.
Full breakdown on my Substack — link in bio. Stay watchful, stay rooted.

🌱Comment BRIEF and I’ll send it to your inbox.
Here comes that cheap beef the government is “impo Here comes that cheap beef the government is “importing” this year 😆

Yall don’t remember this but about 13 years or so ago Aldi got sued because their hamburger meat was supplemented with horse meat. History always repeats itself. 

Grow your own. And if you can’t, buy local. 

🥩 TAG YOUR FAVORITE LOCAL BEEF FARMER BELOW!

PS-I totally believe in managing the earth, but this all sounds fishy. Kind of like when they released wolf hybrids (coy-wolves) on the east coast to manage the deer population. But no one wants to talk about that either (we’ve seen them many many times here).

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