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American Farmers & Homesteaders Competing with Foreign Land Ownership

February 10, 2021 · In: homesteading

One of the biggest issues that homesteaders and farmers face in America today is the ability to buy land. Tonight while scrolling through local land for sale, finding properties of 50+ acres with a price tag of millions of dollars—it was a stark reminder. A reminder that, unless you are an everyday average millionaire, a large corporation, don’t mind being in millions worth of debt, OR you’re a foreign country….that it would literally take the average American decades to properly save up enough money in order to pay for farmland of more than 50 acres (and in some cases, less than 50 acres).

In Virginia alone (where I live), almost 526,000 acres are owned by a foreign company, farmer, or individual. The top few players in VA are Germany, United Kingdom, Canada, and China. China owns one of the United States’ largest pig processing facilities (if not the biggest) here in Virginia, along with plenty of farmland. One of our local historic farms that produces grain and hay for livestock is owned by a German LLC—various parcels combining into one, being bought in the 70s, 80s, and early 90s. And while I have nothing against foreign owned land, companies creating jobs for Americans, and more—it is disheartening to now see so many small American farmers and homesteaders wishing they could turn good, honest land into a working farm to put money back into their community and country, but not being able to afford it because landowners know that someone else will pay more. And I mean, really, why wouldn’t they sell it to the highest bidder? You can’t blame them, either. It’s not their fault. It’s not really anyone’s fault, except, it does warrant a quick lesson in how this all works.

Nearly 30 million acres of U.S. farmland is now owned by foreign countries. There are about 1.9 billion acres of land, total, in the U.S. But to give you some perspective, only 10 million acres of American farmland were foreign-owned in 1998. In just 20 years, we have tripled the amount of land that is now no longer in American possession, but in foreign possession. In 2016 alone, at least 1.6 million acres of U.S. agricultural land was acquired by foreign investors. Maine and Texas are the states with the most foreign ownership of land.

China contributed to even more foreign acquired land in 2013 when it bought 146,000+ acres of farmland that came along with the Smithfield pork operation sale. Much of the Communist Party of China’s goals is to gain control of more farmland, grain products, livestock feed, and oilseed, in order to create policies that support facilities and agricultural production to create large multinational trade conglomerates (which is a combination of multiple business entities operating in entirely different industries under one corporate group, usually involving a parent company and many subsidiaries).

As you see the various farms, farmland, and forestry land that fall under different business names of foreign owned land, it begins to make sense. The word “conglomerate” isn’t just a word in your vocabulary that means “a group of things”. When you add the word “trade” or “foreign” to it, you start seeing a bigger picture. Why would a country need to be involved with America in order to trade, when it can create it’s own revenue streams in America, using various businesses, taking away revenue from American soil and workers, and streamline it all into their own country. When you start looking at it that way, you begin to realize the bigger picture…..the bigger issue. And it’s a pretty big one.

More concerning, in just the last decade, Chinese investments in the agricultural sector have grown tenfold, according to the USDA’s Economic Research Service. Not just meat and crop production, but pesticide and seed companies as well. However, in the United States overall, it seems as though Luxembourg and Italy have seen the biggest increase in land ownership here—Luxembourg concentrating on large forestry properties, and Italy focusing almost entirely on cropland. Overall, Canada, however, owns the most land out of all foreign entities in the U.S., with the Netherlands being a close second.

With trade wars and low-profit margins driving increased farm bankruptcies; large farms, corporate farms, and even larger family farms are quickly being bought up or acquired by foreign countries. So what do we do? Or, do we do anything at all? That’s the greatest question. What do YOU think? Does it bother you, or do you think it’s just paranoia?

Ultimately, there is a financial issue at hand. However, could it be a major food security issue that we’re not paying close enough attention to?

The quickest fix? Stop looking for pristine farmland. Buy land that no one else wants (which is often wooded). Almost all land can be turned into good land with a lot of elbow grease and diligence. That might mean learning how to farm in wooded areas, which is absolutely possible (hello, pigs!). Or clearing previous pastureland that has now grown up. Have a marshy area? Turn it into a pond. Managed land is healthy land, it’s why God made us stewards of the earth. And wooded land that people don’t want is often cheap land. Little by little, piece by piece, America could regain what it has lost.

The bigger change that needs to happen though—Americans should start encouraging their representatives to start putting restrictions on landownership when it comes to foreign entities.

You can find out how much land is owned by a foreign country (or foreign company/individual) in your state by using this website — http://apps.investigatemidwest.org/afida/

By: Amy K. Fewell · In: homesteading · Tagged: homesteading

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Reader Interactions

Comments

  1. Laurie A says

    February 10, 2021 at 2:30 pm

    Wow, that’s an eye opener! There’s almost none owned in our county, but plenty in our state. You’ve given me lots to think about. Thank you for writing about this.

  2. Jeff Hamilton says

    February 11, 2021 at 6:35 am

    Dear Amy, This is by far the scariest article I have read in the last 5 years. Being the grandson of two farm families from my maternal grandparents, I kind of understand the importance of “local” farming. Right now I feel a little speechless so I won’t try to share more. Foreign groups owning American farmland and making a profit of their products and all that money goes out of the USA……Hmmm I will share more later. I will pray more for the USA. I thank God for enlightening me through this article. Peace be with you, Jeff Hamilton

  3. Lauren says

    May 27, 2021 at 6:07 pm

    Very interesting! I recently learned of foreign investors buying land in the USA but I didn’t know the extent of it.

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Has God Forgotten America? | Choosing Simple Podcast S2 E2

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I'm Amy. I love organic food but I love cookies too. I love Jesus and His grace. I believe broken people make the biggest impact in the world when Jesus makes them whole, and when they share their stories. I believe in stories, and I'm sharing mine.

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@amy.fewell

The truly traditional practitioner and herbalist d The truly traditional practitioner and herbalist did not have a need for asyra machines or muscle testing. These things are based on falsities, not skill and trade. The world of wellness is truly a skill and trade. Energy “healing”, and energy detecting machines either dabble in new ageism, or put the skill on a man made machine that can get things wrong many many times. 

The experienced practitioner and family herbalist will evaluate the indications of the client or patient. What does the tongue look like—is it red, elongated, covered in film, dry? Are the extremities cold or hot? Is the skin pale and blue, or pink and inflamed? What organ affinities are being affected? What is the state of the internal and external tissue? A whole body assessment is required. 

Modern holistic wellness has become more like allopathic medicine than it should. The practitioner should be able to access the subject, and make corresponding recommendations based on that evaluation.

Everything else is a cop-out. 

For years I treated herbalism the way one would treat modern medicine. Oh you have a headache? Try this. Fever? You need this herb. But as I’ve grown in skill and knowledge, I’ve realized that while in God’s mercy, much of that has worked, I have seen it work better when I have crafted the skill of the traditional practitioner.

Don’t get me wrong—modern medicine has its place. That’s not what I’m saying. But there is more. Much more. 

I aim to teach you this, friends. What should herbalism and natural wellness truly look like? We must redeem the original design for health. Health is not treating symptoms. True healthcare says things like “the body indicates it is cold and stagnant—how do we move the body towards dispersing heat and releasing stagnation?” 

The germ is not the issue—it is thriving in a particular environment.
The disease is not the enemy—it is the indication.

This is the way.
I don’t know why it surprises me but every time I I don’t know why it surprises me but every time I see or hear something like this, it reminds me how EXTREMELY ignorant Americans are about finances and the food system. 

The farmer gives his or her entire LIFE to put food on YOUR table, just so he can make MAYBE $2/lb while the store charges $10/lb. Through rain or snow. Heat or cold. Sun up to sun down. And you think beef prices need to come DOWN?

How about this instead:
Fight for lower state and federal taxes.
Fight for diminishing the hundreds of things we pay the GOVERNMENT.
Stop buying mindless things. Know where your food comes from.

You pay taxes on your home, your food, your clothing, the Starbucks coffee, anything you buy from anywhere. You pay taxes on your income and beyond. 

Hello? Tap tap—is this thing on? 

Have we not considered how it is CHEAPER to IMPORT beef and pay less for it when it travels thousands of miles from out of country to your grocery store? 

Ludicrous. We will become a nation that is dependent on other nations (hello China, the largest pork producer in America), the big 4 oligarch packers, and whatever the government wants to feed us.

Dear America, your mindset needs to shift and change. Otherwise we are doomed. You’ll be living the hunger games before 2030.
This does absolutely nothing to fix the declining This does absolutely nothing to fix the declining American beef herd.

Just so we’re all on the same page.

Flooding the market with cheaper imported beef doesn’t rebuild American herds. It doesn’t shorten the supply chain. It doesn’t help cattle producers recover from years of drought, high feed costs, high input costs, land pressure, and shrinking margins.

What it does do is train American consumers to expect beef at a price that may not reflect what it actually costs an American rancher to raise it.

You cannot say you want to rebuild the American beef herd while simultaneously undercutting the market American cattle producers depend on.

Cheap beef today does not necessarily equal food security tomorrow.

If we actually want a strong domestic beef supply, we need more cattle raised here. More processing capacity here. More resilient regional food systems. And ranchers who can actually make enough money to keep raising cattle.

Because once the American rancher is gone, bringing in cheaper beef from somewhere else isn’t a solution.

It’s dependency.

And that is the exact opposite of food security.
I have found myself increasingly unfollowing so ma I have found myself increasingly unfollowing so many voices and ministries online recently. Not because I disagree with them. Not because I think they are false. Although there has been some of that, too. 

No, I’ve not been unfollowing because of any of that. I’ve been unfollowing because when I see the post, it influences my thoughts. It could be a true post, or it could be partial truth, but here’s the thing…

1. I don’t need to constantly have a “yes-man” influencing what I’m thinking or saying. We all know this is how the algorithm works, even in ministry. 

2. I don’t constantly need a super generic “prophetic word” that I can apply to my life and be side tracked by said “prophetic word”. Totally over those, and the lack of accountability in that, by the way. 

3. I don’t need to constantly see the same false or over exaggerated reports that are created to incite emotion or action without intimately knowing the situation.

4. I don’t need to see people who have an opinion on everything yet they rarely lift a finger to actually do what they believe in the advancement of the church. It just makes me angry. 

5. I don’t need to know the next big thing in life, the major trends, the territory wars, or the divisiveness. 

One of the greatest quotes someone said to me in my teen years was this—be informed but not consumed. 

It’s ok to know. But when it becomes influential, it’s time to reevaluate. 

I want to hear what God is saying to ME—not the popular people that sit in an echo chamber with each other and fuel off one other online. 

I want to read trusted voices, not just people I followed because they said one good thing that I agreed with. 

I want my feed to be full of people that know how to do confrontation, exhortation, prophecy, and theology well. 

I want to follow accounts that aren’t full of fake homes, fake families, and fake kindness. 

I want the imperfect people who know they didn’t deserve mercy, but received it, and that breaks and restores them daily.

And you know what I’ve noticed? 
I hear God better.
I read the word more.
I cry almost every time I read scripture.
And I see myself more clearly, because I see Him more clearly.
We harvested elderberries this week, and there’s m We harvested elderberries this week, and there’s more where these came from!

Everyone makes the syrup. Almost nobody knows what’s actually in the jar.

Elder (Sambucus nigra, and our native S. canadensis) earns its reputation on chemistry, not just folk medicine. The dark pigment in those berries is anthocyanin—mostly cyanidin-3-glucoside and cyanidin-3-sambubioside—alongside quercetin, rutin, chlorogenic acid, and vitamin C. That color IS the medicine. Pale syrup means weak syrup.

Fun note: the branches of elder fans out like bronchial passages of the lungs. This “signature of doctrine” often points to elderberry and flower having an affinity for the lungs and respiratory tract. We know now that elderberry is a cytokine modulator, and we saw it help throughout the 2020 pandemic for this reason. 

📖 Human trials: A small 2004 influenza study found symptom relief roughly four days sooner. A 2016 trial of 312 air travelers found shorter, milder colds. There was also a trial during the H1N1 outbreak that showed significant help!

🦠 Lab work: Elder’s flavonoids appear to bind viral surface proteins and interfere with entry and replication.

🌼 Traditional use: Centuries of European household medicine, where the flowers were the fever remedy—a relaxing diaphoretic that helps the body sweat through a fever rather than suppress it. The berries were food and winter tonic.

Important to note…

• Berries should be in a decoction, not an infusion. Simmer covered, low, 20–30 minutes. Boiling hard destroys the anthocyanins.

• Plant two cultivars. Elder is poorly self-fertile and yields are dismal without a partner.

Your hands will stain when you harvest them. But it’ll be worth it.

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