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Amy K Fewell | Homesteading for the Kingdom

Amy K Fewell | Homesteading for the Kingdom

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Book Review | The Suburban Micro-Farm by Amy Stross

March 19, 2018 · In: Book Review, Featured, gardening

I popped in and out of the secret bloggers group that day. Oh yes, we homesteaders have “super awesome” secret blogger groups where we network, talk girl talk, and live life to its fullest. However, this day, something really caught my eye.

I had been in the dumps about our upcoming garden this year. Very little space, and no idea how to utilize it to its fullest. I’ve gotten better over the years but I’m certainly no master of small-space gardening. That day, however, when a fellow blogger posted that her book was coming out soon, I had to have it. Why? Because it was all about small space gardening  for busy people!

“That’s me!”, I exclaimed.

If you’re a small space gardener, you just screamed the same thing right along with me.

I am so incredibly in love with Amy Stross and her book, The Suburban Micro-Farm, which is being re-published in full color, by Twisted Creek Press. Throughout the entire book I was saying, “yes, yes, yes!” This is the book I’ve been waiting to read all these years. I wish I would’ve found it sooner!

In these pages you’ll learn:

  • How to make your landscape as productive as it is beautiful
  • Why the suburbs are primed with food-growing potential
  • How to choose the best crops for success
  • Why you don’t need the perfect yard to have a micro-farm
  • How to use easy permaculture techniques for abundant harvests

If you’re ready to create a beautiful, edible yard, this book is for you.

I’m not necessarily an extremely skilled gardener, but I’m not a newbie either. This book really pertains to any type of gardener, and will help all of us learn how to turn that space we loathe into a beautiful oasis of food, fruit, herbs, and more! Read more about The Suburban Mirco-Farm by Amy Stross by clicking here.

More about Amy Stross:

Amy is an avid permaculture gardener, writer, educator, and author of The Suburban Micro-Farm, with a varied background in home-scale food production. At age 33, Amy fell ill with an autoimmune disease, which made working difficult. She quit her job as a high school teacher and began exploring healthy lifestyle choices as a way to cope.

The first step in her journey was to join a local organic farm’s Community Supported Agriculture (CSA) program where she collected a weekly share of fresh produce. She thought the program was so cool that she joined the administrative team, and helped to run the program that feeds over 100 families per year.

In 2009 she received her permaculture design certificate, and discovered that having her hands in the dirt was good therapy. She went on to work as a professional landscape gardener and permaculture designer specializing in ecologically regenerative and productive landscapes. Her own (former) 0.10-acre, home scale micro-farm became a thriving example of a productive yet aesthetically pleasing landscape, including earthworks to take advantage of the water from the roof, berry bushes, cherry trees, herbs, and flowers; all in the front yard.

Amy also led the development of a community garden at her local university, where, with the help of community residents, she transformed a forgotten hillside into a food-producing forest. She employed many permaculture strategies for regenerating degraded soil, managing water, and improving biodiversity. For this work she was awarded the Urban Bounty Award for ‘building community and changing lives through the harvest of community gardening’.

She holds a Master’s Degree in education and always seeks to continue learning and improving her own knowledge of efficient and natural growing practices. Amy aims to find more ways to apply permaculture design to today’s world for a more interconnected and respectful relationship with earth.

Her current adventure includes transforming a new 3-acre property into a biodiverse micro-farm with her husband and mischievous farm cat. A food forest, water management projects, and foraging strips in the woods are already underway. She reaches hundreds of thousands of people with her adventures and expertise in small-scale permaculture gardening on her popular website, TenthAcreFarm.com. She shares her discoveries and ideas for bringing permaculture to suburban and residential areas, useful for both residents of these areas and designer-consultants who serve them.

Go check out The Suburban Micro-Farm Now!

By: Amy K. Fewell · In: Book Review, Featured, gardening · Tagged: Amy Stross, book review, small space gardening, The Suburban Micro-Farm

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I'm Amy. I love organic food but I love cookies too. I love Jesus and His grace. I believe broken people make the biggest impact in the world when Jesus makes them whole, and when they share their stories. I believe in stories, and I'm sharing mine.

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@amy.fewell

Here comes that cheap beef the government is “impo Here comes that cheap beef the government is “importing” this year 😆

Yall don’t remember this but about 13 years or so ago Aldi got sued because their hamburger meat was supplemented with horse meat. History always repeats itself. 

Grow your own. And if you can’t, buy local. 

🥩 TAG YOUR FAVORITE LOCAL BEEF FARMER BELOW!

PS-I totally believe in managing the earth, but this all sounds fishy. Kind of like when they released wolf hybrids (coy-wolves) on the east coast to manage the deer population. But no one wants to talk about that either (we’ve seen them many many times here).
The truly traditional practitioner and herbalist d The truly traditional practitioner and herbalist did not have a need for asyra machines or muscle testing. These things are based on falsities, not skill and trade. The world of wellness is truly a skill and trade. Energy “healing”, and energy detecting machines either dabble in new ageism, or put the skill on a man made machine that can get things wrong many many times. 

The experienced practitioner and family herbalist will evaluate the indications of the client or patient. What does the tongue look like—is it red, elongated, covered in film, dry? Are the extremities cold or hot? Is the skin pale and blue, or pink and inflamed? What organ affinities are being affected? What is the state of the internal and external tissue? A whole body assessment is required. 

Modern holistic wellness has become more like allopathic medicine than it should. The practitioner should be able to access the subject, and make corresponding recommendations based on that evaluation.

Everything else is a cop-out. 

For years I treated herbalism the way one would treat modern medicine. Oh you have a headache? Try this. Fever? You need this herb. But as I’ve grown in skill and knowledge, I’ve realized that while in God’s mercy, much of that has worked, I have seen it work better when I have crafted the skill of the traditional practitioner.

Don’t get me wrong—modern medicine has its place. That’s not what I’m saying. But there is more. Much more. 

I aim to teach you this, friends. What should herbalism and natural wellness truly look like? We must redeem the original design for health. Health is not treating symptoms. True healthcare says things like “the body indicates it is cold and stagnant—how do we move the body towards dispersing heat and releasing stagnation?” 

The germ is not the issue—it is thriving in a particular environment.
The disease is not the enemy—it is the indication.

This is the way.
I don’t know why it surprises me but every time I I don’t know why it surprises me but every time I see or hear something like this, it reminds me how EXTREMELY ignorant Americans are about finances and the food system. 

The farmer gives his or her entire LIFE to put food on YOUR table, just so he can make MAYBE $2/lb while the store charges $10/lb. Through rain or snow. Heat or cold. Sun up to sun down. And you think beef prices need to come DOWN?

How about this instead:
Fight for lower state and federal taxes.
Fight for diminishing the hundreds of things we pay the GOVERNMENT.
Stop buying mindless things. Know where your food comes from.

You pay taxes on your home, your food, your clothing, the Starbucks coffee, anything you buy from anywhere. You pay taxes on your income and beyond. 

Hello? Tap tap—is this thing on? 

Have we not considered how it is CHEAPER to IMPORT beef and pay less for it when it travels thousands of miles from out of country to your grocery store? 

Ludicrous. We will become a nation that is dependent on other nations (hello China, the largest pork producer in America), the big 4 oligarch packers, and whatever the government wants to feed us.

Dear America, your mindset needs to shift and change. Otherwise we are doomed. You’ll be living the hunger games before 2030.
This does absolutely nothing to fix the declining This does absolutely nothing to fix the declining American beef herd.

Just so we’re all on the same page.

Flooding the market with cheaper imported beef doesn’t rebuild American herds. It doesn’t shorten the supply chain. It doesn’t help cattle producers recover from years of drought, high feed costs, high input costs, land pressure, and shrinking margins.

What it does do is train American consumers to expect beef at a price that may not reflect what it actually costs an American rancher to raise it.

You cannot say you want to rebuild the American beef herd while simultaneously undercutting the market American cattle producers depend on.

Cheap beef today does not necessarily equal food security tomorrow.

If we actually want a strong domestic beef supply, we need more cattle raised here. More processing capacity here. More resilient regional food systems. And ranchers who can actually make enough money to keep raising cattle.

Because once the American rancher is gone, bringing in cheaper beef from somewhere else isn’t a solution.

It’s dependency.

And that is the exact opposite of food security.
I have found myself increasingly unfollowing so ma I have found myself increasingly unfollowing so many voices and ministries online recently. Not because I disagree with them. Not because I think they are false. Although there has been some of that, too. 

No, I’ve not been unfollowing because of any of that. I’ve been unfollowing because when I see the post, it influences my thoughts. It could be a true post, or it could be partial truth, but here’s the thing…

1. I don’t need to constantly have a “yes-man” influencing what I’m thinking or saying. We all know this is how the algorithm works, even in ministry. 

2. I don’t constantly need a super generic “prophetic word” that I can apply to my life and be side tracked by said “prophetic word”. Totally over those, and the lack of accountability in that, by the way. 

3. I don’t need to constantly see the same false or over exaggerated reports that are created to incite emotion or action without intimately knowing the situation.

4. I don’t need to see people who have an opinion on everything yet they rarely lift a finger to actually do what they believe in the advancement of the church. It just makes me angry. 

5. I don’t need to know the next big thing in life, the major trends, the territory wars, or the divisiveness. 

One of the greatest quotes someone said to me in my teen years was this—be informed but not consumed. 

It’s ok to know. But when it becomes influential, it’s time to reevaluate. 

I want to hear what God is saying to ME—not the popular people that sit in an echo chamber with each other and fuel off one other online. 

I want to read trusted voices, not just people I followed because they said one good thing that I agreed with. 

I want my feed to be full of people that know how to do confrontation, exhortation, prophecy, and theology well. 

I want to follow accounts that aren’t full of fake homes, fake families, and fake kindness. 

I want the imperfect people who know they didn’t deserve mercy, but received it, and that breaks and restores them daily.

And you know what I’ve noticed? 
I hear God better.
I read the word more.
I cry almost every time I read scripture.
And I see myself more clearly, because I see Him more clearly.

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