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Preparing for Spring Gardening & Homesteading With Children Underfoot

January 20, 2015 · In: family, gardening

While we are still in the depths of Winter here in Virginia, we homesteaders often start thinking about Spring, seeds, gardening and new life on our homesteads at the beginning of January. We’ve made our New Year’s goals and wishes, and now it’s time to implement them. We are doers, not just dreamers, and we make things happen.
But not all of us have spare time with which to work. Many of us, like myself, are parents. Parents of newborns and toddlers, while delighted in their children, just don’t have enough extra hands to get everything done in the time frame they wish. And let’s not even talk about when Spring and Summer actually begin.

Preparation and planning are key this time of year for parents of little ones, but so is involving and training them. Here are a few things we’ve found help us train our child to be a mini-homesteader, even at a very young age. Not only will this help you have better efficiency on the homestead, but it will also allow your little one to grow and learn amazing new things.

Involvement and Patience

Even a two-year old child knows whether they are wanted or not. And while many may scoff at the idea of allowing a two-year old to help you dig in the mud, bring you small pitchers of water, and tend to the chickens — it is completely the norm on a daily basis here. And you know what, they love it. But let’s start from the beginning — it doesn’t just begin when the seed planting and other Spring chores begin, it begins during the preparation period as well.

First and foremost, patience is a virtue. If you have a newborn or child that isn’t walking yet, I hate to tell you this, but you’ll probably just have to strap that baby to you and submerge them into your daily chores — however, this might be the easiest of all ages, and they will begin to take a natural interest in your daily routine.

For toddlers and older children, keep in mind that you aren’t just letting your child help, you are literally training your child on how to become self-sufficient, reliable, disciplined and diligent. These are character traits that they will use throughout their lives, not just in homesteading and self-sufficiency. Patience, on your part, is a huge necessity. But, I promise, the outcome will be totally worth it. Your training and patience methods will depend upon your child’s personality and age. You know your child better than anyone. Never force your child to do something they don’t want to do, otherwise, they will never take interest in it. For children that are willingly eager, run with it. For older children that might not have any interest at all, take this as an opportunity to teach them on an educational level rather than just hands-on involvement. Offer them free worksheets and garden journals as an educational resource. You can find many of these for free online. This is also a great project if you homeschool, make it part of your curriculum. Explain to them the importance of self-sufficiency — not that they have to do it, but that it’s a skill that is beneficial to them now and in the future, and it is a skill that came naturally to their great-great-grandparents.

Second, involve your children (toddler and older) in the seed buying and planting process. Allow them to pick out at least one seed packet at the store or in a catalog. Even if it’s something off the wall or that you didn’t plan to plant (as long as it is suitable for your zone and preferably a transplant) — who knows, you might end up liking it! The key is finding something that they want and that they will be passionate about planting and tending to. When ready to plant indoors, set out several planters for your child. Allow them to fill them with dirt while following your instruction. In the coming weeks, whenever it is time to tend to the seedlings, involve them in every step. Do not do their work for them on their seedlings — their seedlings are their project, not yours. Give them responsibility over it. They will imitate what you do under your guidance. When it comes time for the plants to be transplanted, from beginning to end, involve them — again, allowing them to own and be responsible for their own plants. It is their responsibility to transplant, prune and harvest their crop (yes, even a toddler). The best part might be getting into the kitchen with them and letting them help you cook and preserve their harvest.

In the beginning of the process, your child may eventually become impatient, as we often do ourselves when we are excited about new growth. Share in their excitement and in their frustrations. Don’t just blow them off. While it is necessary for your child to want to be involved, it is also necessary for you to share all of the emotions, strengths and weaknesses with them in their involvement.

 

Involvement In Other Homestead Chores

My son takes more interest in tending to the animals than he does in gardening, and rightfully so. He’s a bull in a china cabinet but he has a tender soul. When we first got chickens, I hated letting him collect eggs because I just knew that he would break half of them on the way back up to the house. And the very first time that happened, I still remember it so clearly. He was so proud of himself. He had carefully walked all the way up the hill with his eggs, meticulously paying attention so that he wouldn’t drop them. He finally made it into the house and was ecstatic to show me what he had collected. He was hiding one of the eggs in his little hands behind his back and said, “Mom, guess what I have!” I turned around, and as he quickly pulled his hand from behind his back to show me the egg, his hand stopped, but the egg didn’t. Splat…right there all over the kitchen floor. His precious little heart was just broken and those big crocodile tears began. I knew then, just how important it was that my reaction not be one of condemnation, but of grace, followed by an encouraging hug and a “you are so big and helpful and you’ll do better next time, I know it.”

I get it, I do. Many times we don’t want to allow our younger children to help in other homestead chores because they are just too complicated and time consuming. Gardening is simple, other things are not. But keep in mind that a ten year old will not understand and be efficient in helping you with larger jobs around the homestead unless you involve that ten year old when he is a younger age. Here are a few age specific jobs that might help you involve your children a little better. Please understand that you know your child’s mental maturity, so these are just age ranges.

Ages 2 to 4:

Learning things by mainly watching rather than “hands-on”.


• Collecting eggs with supervision from the chicken coop.
• Helping with the garden — planting, watering, harvesting with supervision
• Feeding smaller homestead animals with supervision (chickens, dogs, barn cats)
• Crocheting and other crafts
• Watching while preserving and canning
• Cleaning up around the homestead under supervision, this includes household chores (vacuuming, sweeping, folding wash rags).

Ages 5-7:

All of the above, plus…

• Collecting eggs from the chicken coop (unsupervised)
• Helping with the garden — tending to plants under supervision but independently.
• Feeding medium sized homestead animals with limited supervision (tamed goats and livestock, chickens, etc)
• Learning how-to and milking animals under supervision.
• Cleaning up around the homestead, unsupervised for small jobs (leaves, cleaning small coops/stalls/hutches, etc), supervised for more complicated ones. This includes household chores (helping with laundry, helping prep meals)

Ages 8 and up:

If you have been doing all of the above with them, then they can move on to these next steps. Do not allow an 8 year old to do the things listed in the next level if they do not have the basic concepts and experience as mentioned above.

• Collecting eggs, feeding animals, cleaning coops/stalls and gardening independently and without supervision.
• Helping with the preserving and canning process independently and with supervision for more complicated projects.
• Milking independently with you there beside them in case help is needed and to ensure that milk is being extracted properly. If you have multiple goats or cows to milk, get them set up and then milk alongside your child. This gives them independence but also allows you to supervise.
• Helping tend to new livestock births with supervision.
• Aiding in the breeding process of livestock, incubating eggs independently with guidance, tending to smaller young livestock independently (chicks, rabbit kits, etc.)
• Tending to household chores — doing laundry (washing, drying, folding), preparing and making age appropriate meals with limited supervision, sewing and mending clothes.

These are just a few idea’s to get you started. Each homestead is different and each child is different. However, the ultimate goal is starting young (with patience) and allowing that to grow into a very handy helper and a self-sufficient child. Not only is it about having your children help around the homestead, it’s about teaching them life skills that will be so beneficial to them throughout their lives. It’s about giving them responsibility and fueling their desire to learn. And honestly, it’s about spending time with them and teaching them. The best way to learn is to watch and be submerged into it. Do not underestimate the ability of your child. If they are never given the chance to have responsibility, then you cannot blame them when they are older for not efficiently taking on responsibility. At the same time, do not overwhelm your child. Allow them to do the things they are passionate about, while watching what they aren’t as passionate about.

All in all, make planning for Spring and upcoming projects fun for your kids — and I promise, you won’t regret it in the long run!

By: Amy K. Fewell · In: family, gardening · Tagged: children, Christian living, Christian parenting, garden planning, gardening, homestead family, homesteading with kids

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@amy.fewell

Processing day doesn’t have to feel like chaos. A Processing day doesn’t have to feel like chaos.

After years of raising and processing our own poultry, I’ve learned that most processing-day disasters don’t happen because of a lack of skill—they happen because of a lack of preparation.

The dull knife.
The empty propane tank.
The missing shrink bags.
The realization halfway through the day that you should have bought twice as much ice.
The stopping a hundred times to deal with your kids wishing you had an outside sink to wash your hands off in.

Sound familiar? 😅

Whether you’re processing your first batch of meat birds or your fiftieth, small mistakes can cost you hours of work, increase stress, and even affect the quality of the meat you’re putting in your freezer.

In my latest blog post, I’m sharing 15 processing day mistakes that waste time and meat, along with practical tips to help you have a smoother, more organized harvest day.

A few of the mistakes I cover:

✔️ Starting too late in the day
✔️ Processing too many birds at once
✔️ Skipping feed withdrawal
✔️ Forgetting packaging supplies
✔️ Not having enough help
✔️ Waiting until the end to clean up

The truth is, processing day is usually won—or lost—the days before processing. A little preparation goes a long way toward making the day more efficient, less stressful, and much more enjoyable.

Have you ever had a processing-day mistake that taught you a lesson the hard way? Share it below—we’ve all been there. 👇

Read the full new article on my website...

🐓 Comment LIST to have it sent directly to your inbox.
Culture has been the topic in a lot of personal co Culture has been the topic in a lot of personal conversations recently. The culture of our society. The culture of the church. The culture of the family. In fact, I should totally talk about this topic more in-depth soon, and how it all coincides together. But today I am reminded of a conversation my husband and I had a few weeks back.

As we were talking about the “last days”, I posed this question—what if culture goes back to Bible culture and it’s all literal? 

We live in a very unique world and country. We expect none of the things we use and love everyday to disappear. But if there’s one thing I know and have witnessed, it’s that all of this is so fragile that it could disappear overnight. Literally. Within seconds. Gone. And suddenly a modern culture would wake up to a culture that pre-dates the 1800s. 

And so my question is this—what if God is preparing His church culture (there’s a shift happening) so that the church will be prepared for the societal culture shock when it happens? 

We’d all be preparing a lot differently, wouldn’t we?
For years, I’ve talked about fragile supply chains For years, I’ve talked about fragile supply chains, rising input costs, foreign dependence, and the vulnerabilities built into our modern food system.

Now, the USDA has confirmed the first domestic case of New World Screwworm in a Texas calf. The screw worm is a parasite that is flesh eating in nature. 

If you’ve listened to my interview with AJ Richards, you may remember him sounding the alarm about this months ago. Many people dismissed it as just another agricultural issue happening somewhere south of the border. But AJ explained something important—this is a food system concern, and it could cause a collapse of the already historically low beef herd in the USA.

These farmers are already facing years of drought, high feed costs, regulatory pressure, and economic uncertainty. When breeding stock leaves the system, rebuilding takes years—not months.

Now add a parasite that can rapidly spread through livestock populations and historically cost producers enormous losses. It may not affect the local small farmer who can monitor his herds easier (and probably has healthier herds). But it will absolutely affect bigger herds that are already struggling.

This is why I continually encourage people to think beyond the grocery store. The big ag food system is not one giant crisis away from collapse. It’s thousands of small pressures accumulating at the same time. Together, they create a system that becomes increasingly expensive, increasingly centralized, and increasingly vulnerable. 

Know your local farmer, raise some of your own food, learn skills, build community networks, and create resilient local food economies before they’re needed.

This is why so many of us have spent years talking about food sovereignty and homesteading. Not because we expect disaster around every corner, but because history repeatedly shows that resilient communities weather storms better than dependent ones.

Whether it’s pest, drought, inflation, fertilizer shortages, disease, or a disruption we haven’t seen yet, the lesson remains the same—the future belongs to communities that can feed themselves. And every year, that lesson becomes harder to ignore.
I have nothing to say. Just a pretty photo dump f I have nothing to say.

Just a pretty photo dump for old time IG sake.

The era where we followed homesteaders and farmers because their content was beautiful and practical and took us to a peaceful place. 

This is my peaceful place.
Most homesteaders raise meat chickens. Very few e Most homesteaders raise meat chickens.

Very few ever stop to ask, “What happens if I can’t buy chicks next year?”

For generations, families didn’t depend on hatcheries to fill their freezer. They developed breeding systems that allowed them to raise meat birds year after year, right from their own homestead.

That’s exactly why we began experimenting with a two-breed meat chicken system.

The goal isn’t to compete with a Cornish Cross. You can’t compete when it comes to saving time and money. The goal is resilience.

A good breeding program allows you to maintain your own flock, hatch your own chicks, improve genetics over time, and continue producing quality meat birds without relying on outside sources. It puts one more piece of your food security back into your own hands.

This approach combines the strengths of two different breeds—one contributing growth and carcass qualities, the other contributing fertility, mothering ability, hardiness, and long-term sustainability. The result is a practical system that can provide meat chickens year-round while allowing you to retain breeding stock for future generations.

If you’ve ever wondered how homesteaders raised meat chickens before modern hatcheries, or if you’ve been looking for a more sustainable long-term poultry plan, this article is for you. It utilizes modern Cornish cross broilers, while having a dual-purpose system back up. 

🐓Comment SYSTEM and I’ll send it directly to your inbox.

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