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Amy K Fewell | Homesteading for the Kingdom

Amy K Fewell | Homesteading for the Kingdom

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Homesteading; It Takes a Village

June 3, 2017 · In: homesteading

Homesteading: It Takes a Village
Homesteading: It Takes a Village
Homesteading: It Takes a Village
Homesteading: It Takes a Village
Homesteading: It Takes a Village
Homesteading: It Takes a Village
Homesteading: It Takes a Village
Homesteading: It Takes a Village

The new “self”-sufficiency movement has taken over the country and the world. From state to state, continent to continent, the word “self-sufficiency” and “homesteader” are now common terms that most people have heard at some point or another. The question, however, is often asked — What is a Homesteader? or What is the definition of self-sufficient?
 
When in reality, I think the question should really be, What’s the Process of Becoming These Things?
 
In fact, looking back through history, you might be surprised to realize that “self” sufficiency wasn’t really even popular unless you were mountain folk. And even then, it still didn’t mean what you think it did. Quite often, it wasn’t “self” at all. Homesteading?…..it took a village. It took a community. Or at least a few families.
You can open any history book and learn about living off the land. In fact, the term “self-sufficiency” is a more modern term that people use. Often times, people think it means completely relying on yourself for all of your needs, but when we think about it, how contradictory is that to history? If you’re a Christian, it’s absolutely contradictory to the Bible. I think we simply keep shooting ourselves in the foot when we understand self-sufficiency to mean that we’d never have to depend on someone else for our needs. Preposterous!

Throughout history, villages, towns, tribes, and families depended on one another to make it through life. Just take a look at our ancestors from the Great Depression. The ones who survived? They made it through because it literally took a village.

While their lives weren’t necessarily at the mercy of another person’s grip (that’s a fabulous visual of self-sufficiency), they did have to barter, trade, and work with one another in order to share harvests and to have certain things that they needed or couldn’t grow on their own land.

Just as society is now, they all had different gifts and talents to offer, different things that grew better on their land, while also having some knowledge of the same skill sets that they were born with (knowing how to wild forage, for example). Some people had more land than others, therefore growing more to sell and trade with their community. While others were dealt cards in life that left them in difficult situations, causing them to have to live within the community or city completely—working for their living, with little space to garden or raise animals.

Locals gather on the porch of the post office in the small town of Nethers in Madison County, VA 1935. || Arthur Rothstein / Library of Congress LC-DIG-fsa-8b26683

Life isn’t much different now.

I could live on 10 acres of land, but I may not have the time to grow enough wheat for my family each year. The beauty of that is that I can go to the store to buy wheat, or, I can depend on a fellow homesteader or farmer who does have the time and space to grow enough wheat, and then some. Or, maybe my neighbor grows a garden and wild forages, she preserves her food and she’s good for the winter. But maybe she doesn’t have the ability to harvest meat or eggs from her homestead. Well then, come right on over, I’ve got you covered! We can barter with eggs and meat for sacks of flour or wheat.

It doesn’t mean I’m mooching off of someone or being lazy—it means that I’m leaning on my community, and guess what, my community leans on me too. That’s the beauty of it all.

The Dodson family at home in the small community of Old Rag in Page County VA before they were relocated, 1935 || Arthur Rothstein / Library of Congress LC-USF34-T01-000541

Homesteading and self-sufficiency were never terms that were used to isolate. If you isolate yourself completely, you may not survive. You may survive for an amount of time, but what about when you get sick or need a doctor? Or at least someone that can help you recuperate. What happens when a drought hits and you can’t grow anything? What happens when you’re in the dead of winter and you run out of lard or butter? What happens when your milk cow or goat dries up and your baby is crying and you need that milk? I highly doubt most people would throw their hands up and say, “well, I’ll just deal with it.” No, indeed. They would lean on their fellow man for help, as long as they aren’t too prideful.

You could rely on a food stashed pantry or the likes thereof, but even then, you still need something from someone, even if it’s just community. And eventually, that pantry runs dry.

Certainly, there are exceptions. There are those people who go missing and live in the wild for decades on their own. There are mountain men who you never see. But is that really realistic for millions of people who want to start homesteading? Probably not.

Young farm boys cradling wheat on a farm near Sperryville in Rappahannock County, VA 1936. || Dorothea Lange / Library of Congress LC-USF34-009368

The moral of the story is, homesteading does, indeed, take a village. It takes hands that are willing to work, not just to survive on their own, but for others as well. Whether that looks like going to the store, patronizing your local farmer or homesteader, raising more than you need to help others, lending a helping hand during harvest, bartering for goods and services, or living in a community of like minded individuals.

When you begin your journey into homesteading, or to live a more self-sufficient lifestyle, going into this realizing that it’s ok to buy goods from the farmer’s market or your local farmer is completely liberating. Knowing that you can’t grow everything on your homestead, unless you take up being a vegetarian and veganism, or you change your diet to consume things seasonally (which is possible), is liberating. Maybe you’ll have to buy flour, wheat, oil, medical supplies, paper products, rags, clothing, gasoline. It could be any number of things. Big or small. But at some point, you’re going to have to have to step off your property and barter or buy something from someone. Or maybe you’ll be the one offering help.

That’s why we were put here, after all. To help, to grow, to learn.

The number one reason people stop homesteading is because they’ve been given a false reality that they have to do it all. But in a westernized culture, getting back to our roots overnight isn’t a possible task. It takes years, decades, centuries. We’ve lost entire generations that knew how to do this, and yet they still took the time to dress up and go into town to chew the fat with their neighbors and towns people on the front porch of an Old Country Store, or to buy a sack of wheat. Boys who’d run through fields without shoes on, yes, without shoes on—they are rare to find now days. We’ve lost children who are respectful and who know the meaning of hard work before they are 5. We’ve lost men who want to work hard, get their hands dirty, and provide for their families. They’ve forgotten how to hunt and fish. And we’ve lost women who know that being in the kitchen and the garden or field isn’t oppressive, but necessary, and rewarding, and full of satisfaction.

In order to get back to our roots, we’re all learning together. We’re learning from each other, from our ancestors, from history books—and we all bring something to the table in talent, skill, and growth.

Don’t lose out on that. Don’t isolate yourself because that’s what you think you’re “supposed” to do. Because I assure you, you’ll miss out on so much goodness and education from your community. And one day,  you just may have to call on them when you’re in need.

More than anything, however, is that we’re leaving behind a legacy for future generations. Let’s not teach them that they have to isolate themselves in order to do it the “right” way.

For more Great Depression photos and stories from my area of Virginia, click here. 

By: Amy K. Fewell · In: homesteading · Tagged: community, homesteading, village

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Most of America sees the onion as nothing more tha Most of America sees the onion as nothing more than a flavor enhancer for a weeknight dinner. But the mighty onion is so much more than that.

Throughout history, Allium cepa has been used medicinally. European herbalists recognized its antiseptic and diuretic properties long ago. In Germany, it's even been approved for limited treatment of arterial hardening. And historically, onion was cooked in milk and eaten to clear congestion in the lungs.

So why does this humble kitchen staple work so well? It comes down to sulphur. The onion breaks down the mucus membranes in your body—you already know this, because it's exactly why you cry when you cut one. That same sulphur is what makes onion so fabulous for coughs, colds, and congestion, and it gently breaks through barriers in the body—thinning lung mucus, reaching ear infections, and drawing infection out of boils and cysts.

A few of the ways we use it around our home:

🧅 Cough syrup — Thinly slice a raw onion into a jar, cover with raw honey, and let it sit. After 3 hours you'll see a thin syrup forming, but wait the full 24 hours for the most potency. Strain, refrigerate, and it keeps practically indefinitely.

🧅 Onion on the feet — For nighttime coughs, place raw onion slices on the soles with a cloth, cover with a sock, and leave overnight. The sulphur absorbs through the skin and works while you sleep.

🧅 Earaches — Warm an onion, wrap it in a thin cloth, and rest it against the ear. Gentler than oils in the canal, especially for little ones.

🧅 Boils & cysts — A warm onion wrapped over the area overnight helps draw the infection to a head so it can drain.

🧅 Sore throat — Wrapping raw onion slices against the throat for a few hours (overnight is best) has helped many people.

The next time you're staring at that onion thinking it's only good for seasoning, remember—you've got a master medicinal plant sitting right in your kitchen. One that's been used for centuries. One you can grow right in your own garden bed.

Full breakdown—including the hour-by-hour extraction timeline—is on the blog. 

Comment ONION and I’ll send it straight to your DMs
Turn the tv off. Put the phone down (seriously, no Turn the tv off.
Put the phone down (seriously, not figuratively).

Stop filtering everything through what you know and have experienced. Start filtering things through the realization that you actually don’t know everything. You can learn something new. Maybe that thing that makes you uncomfortable is really just stretching you. Maybe that conversation that made you mad really just exposed a part of you. Maybe the inconvenient interruption just shows you a place where you need to be refined.

There are few daily things in life that need your attention. 
Jesus.
Your spouse.
Your children.
Your home.
Your immediate circle of relationships. 
Your work.

In that order.

Not your desires. Not your reels. Not your video games. Not your “me time”. Don’t get me wrong, those things can be included. But they aren’t the main thing.

If you can sit down and spend an hour scrolling through reels or talking to your friend, but you can’t sit down for an hour straight and talk to your kids without feeling inconvenienced—that’s a problem. 

If you can accomplish 15 hours of work in a day but you ignore your spouse because you’re tired and just want to veg out—that’s a problem. 

If you can do “all the things” but don’t make time for Jesus, even if your kids are a distraction—there’s a problem. 

It’s ok to say “I’m tired and need help,” or “I can’t do this the same way anymore.” It’s ok to admit mistakes and change methods. It’s ok to be tired while admitting you love to work. It’s ok to step back from relationships that drain you. It’s ok to take a break when you need to. It’s ok to set boundaries.

But it’s not ok to stay there. 

It’s not ok to quit.

Faithfulness and steadfastness is the key. 
Rest is the key. 
Avoidance and feeding your flesh is not. 

That’s a hard pill to swallow—for ALL of us. 

May we evaluate our lives always. May we show ourselves, and others, grace as we grow together.
Do you know what the body of Christ widely forgets Do you know what the body of Christ widely forgets in their denominations, “7 mountains” of culture, and talks about “taking territory”? The farmer and the land. 

More than half of the Bible talks about being a steward. It talks about taking land and possessing territory (physically and spiritually, they are not disconnected). It talks about food and provision. We turned the verse that says a man should provide for his family into a talk about tithing and having a corporate job. But that’s not at all what scripture meant. It meant provision—food, wellness, housing, and yes, an income to help provide. Food and land touch ALL spheres of culture. And it has been defiled. It’s time for it to be redeemed. 

In the charismatic cultural talk, we talk about multiple spheres of culture….except agriculture and land possession. Wouldn’t you think that would be one of the biggest spheres of culture? But just as the world has forgotten the farmer and what man was created to do—so has much of the church. 

Psalms says the earth belongs to the Lord.
Genesis says man should subdue the earth. 
The entire Old Testament is about taking territory of the land (God gives it). 
Jesus uses parable after parable rooted in farming and agriculture. Why? Because they were always an agrarian culture rooted in Yahweh and His provision and commands. 

If My people who are called by My name humble themselves and turn from their evil ways—I will heal their LAND. 

The EARTH waits for what? The sons and daughters of God to rise up! “For the creation was subjected to frustration, not by its own choice, but by the will of the one who subjected it, in hope that the creation itself will be liberated from its bondage to decay and brought into the freedom and glory of the children of God.” You can find that in Romans 8. 

The kingdom of God has never just been about spiritual things. It has never just been about spiritual gifts and church services. It has always, always, been about the earth, the stewards God created, and the authority we have in Jesus to subdue and expand. The earth WILL YIELD to us. 

You want to change the culture? Make it agrarian again. Then watch and s
@highlowfarm sent us some of their incredible home @highlowfarm sent us some of their incredible homestead products, and I had to take advantage of this delicious maple cream they sent! It screamed “ice coffee”, to me. 

The amount of time and work that goes into anything “maple” always astounds me.

There are so many farms and homesteads that are taking a heavy hit from the lack of production and drought this year. Consider supporting them even before conference! But be sure to check them out at the @homesteadersofamerica event too. 

Check the stories the rest of this week for some of the other goodies they sent! And go to their page @highlowfarm to grab some of their products!
What if your batch of broilers dies? What if you c What if your batch of broilers dies? What if you can’t order chicks through the mail? Or what if you just need a better option to grow meat throughout the year?

Cornish Cross and other fast-growing hybrids can be incredibly efficient when they are raised during the right window. They grow quickly, fill the freezer, and allow a family to produce a large amount of meat in a relatively short time.

But that does not mean they are the right bird for the hottest part of summer.

Heritage and slower-growing birds require more patience, but many of them are better equipped to forage, tolerate changing weather, and move through the hotter months without the same level of management required by a heavy meat hybrid.

The answer is not necessarily choosing one breed over the other.
The answer may be using both, in an efficient system.

Raise the fast-growing birds during the cooler spring and fall months. Raise the slower, more durable birds during summer to help ensure you always have meat in the freezer even if the broilers fail. Stagger your batches so that you are not processing every chicken on the homestead during one exhausting weekend.

This is the difference between buying chickens and building a meat-production system.

One is an annual project.
The other is part of a resilient household food plan.

I laid out the complete two-breed system, including seasonal timelines, breed options, staggered batches, processing schedules, and a backup strategy, in my newest article.

🐓Comment SYSTEM and I’ll send the article directly to your inbox!

Save this post as you begin planning next year’s meat birds.

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