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Amy K Fewell | Homesteading for the Kingdom

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The Sloggers Apron | My New Favorite Homestead Tool

March 18, 2016 · In: chickens, Farmhouse, gardening, homemaking, homesteading, Simple Living

Let me first start by saying, I am not an apron kind of girl. Even in the kitchen, I only wear an apron when I know the job is going to be extra messy. I’ve never been that “girly girl”—I was a tom-boy my entire life. But, I do have my elegant moments.

So needless to say, when Sloggers recently approached me about reviewing a new product line, I wasn’t necessarily sure I would be the best fit for the review. But, I decided to do it and see if I enjoyed it.

….and I am SO GLAD that I did.
horrible iphone photos

 

So let me tell you about this amazing new tool on my homestead. The mere fact that I now wear it, daily, should tell you something. The only things I typically use daily are my knife (for straw bales and bags), my boots, and my sweatshirt pockets. Not going to lie. I’m a very simple person who can make very simple things work on a regular basis.

However, I constantly found myself needing somewhere to “put” things. And that includes my cell phone, the house phone (for safety purposes when outside by myself), something to carry down herbs and treats in, and even those big egg hauls where the sweatshirt isn’t big enough.

In walked the Sloggers brand new heavy duty apron, and I’ve been sold ever since. It is truly heavy duty. I have already been jumped on by the dog, pooped on by chickens, smashed some eggs on it when I dropped one. I even left my knife and garden shears slightly open in one of the pockets only to find that it didn’t rip the inside of it to pieces.

The best part is that it’s not just great for the animals and coop, it’s great for gardening, washing the dog, farmer’s market day to stuff all those dollars in—you name it, it can do it.

So what are my favorite things about the apron?
 
It’s Made in the USA
That’s right. Just like Sloggers boots and every product they offer, this apron is made completely in the USA. Including the material that it is made with.
It Really Is Heavy Duty
Sloggers certainly delivered on their promise. Not only is it sturdy and functionally built, it’s also heavy duty without being stiff and rough. This apron can be used on even the dirtiest and toughest of farms and homesteads.
The Pockets Are Extremely Deep
And therefore, I can fit just about anything into them without worrying that my things will get lost, crushed, or fall out. I mean, seriously, I can’t get over these pockets.
The Neck and Waist Straps Are Adjustable
I have used many aprons that just don’t fit me well because they don’t have adjustable straps and ties. Needless to say, I am a vertically challenged person—aka, I’m short. But this apron doesn’t feel extremely long or bulky on me because I’m able to make it shorter with the neck strap. I am also not the skinniest person in the world, even though I have lost quite a bit of weight over the past year.  So this apron made me feel more comfortable knowing I could adjust height and width very easily.
It’s Adorable
And there is no denying it. Something that is this functional normally lacks the cuteness factor. But a simple denim (and I hear they might be working on more patterns!) work apron, versus a plastic or rubber one, is much more girly in my opinion.
 
If you’re like me and looking for something to keep you organized while tending to your homestead and farm animals, I highly recommend this product that was just launched online! If you would have asked me 3 weeks ago if a homestead apron was necessary, I would have laughed in your face.

Not this week, my friends.

I’m not sure how I lived without it up to this point!
—Find your Sloggers Homestead Apron Here—

By: Amy K. Fewell · In: chickens, Farmhouse, gardening, homemaking, homesteading, Simple Living · Tagged: apron, review, Sloggers

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Reader Interactions

Comments

  1. Teresa Barefield says

    June 19, 2020 at 4:40 am

    Making my first harvest apron. On my 2nd pair of sloggers wear them everyday… You are very lucky to try out the apron that kind of fabric is expensive… Enjoy!!!!

  2. Jessica says

    March 3, 2021 at 12:41 pm

    Thanks for sharing! For some reason I keep greeting ads in my IG feed for similar aprons…I LOL because I’m sooooo not an apron kind of woman. But now you got me thinking

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I'm Amy. I love organic food but I love cookies too I love Jesus and His grace. I believe broken people make the biggest impact in the world when they share their stories. I believe in stories, and I'm sharing mine.

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Most of America sees the onion as nothing more tha Most of America sees the onion as nothing more than a flavor enhancer for a weeknight dinner. But the mighty onion is so much more than that.

Throughout history, Allium cepa has been used medicinally. European herbalists recognized its antiseptic and diuretic properties long ago. In Germany, it's even been approved for limited treatment of arterial hardening. And historically, onion was cooked in milk and eaten to clear congestion in the lungs.

So why does this humble kitchen staple work so well? It comes down to sulphur. The onion breaks down the mucus membranes in your body—you already know this, because it's exactly why you cry when you cut one. That same sulphur is what makes onion so fabulous for coughs, colds, and congestion, and it gently breaks through barriers in the body—thinning lung mucus, reaching ear infections, and drawing infection out of boils and cysts.

A few of the ways we use it around our home:

🧅 Cough syrup — Thinly slice a raw onion into a jar, cover with raw honey, and let it sit. After 3 hours you'll see a thin syrup forming, but wait the full 24 hours for the most potency. Strain, refrigerate, and it keeps practically indefinitely.

🧅 Onion on the feet — For nighttime coughs, place raw onion slices on the soles with a cloth, cover with a sock, and leave overnight. The sulphur absorbs through the skin and works while you sleep.

🧅 Earaches — Warm an onion, wrap it in a thin cloth, and rest it against the ear. Gentler than oils in the canal, especially for little ones.

🧅 Boils & cysts — A warm onion wrapped over the area overnight helps draw the infection to a head so it can drain.

🧅 Sore throat — Wrapping raw onion slices against the throat for a few hours (overnight is best) has helped many people.

The next time you're staring at that onion thinking it's only good for seasoning, remember—you've got a master medicinal plant sitting right in your kitchen. One that's been used for centuries. One you can grow right in your own garden bed.

Full breakdown—including the hour-by-hour extraction timeline—is on the blog. 

Comment ONION and I’ll send it straight to your DMs
Turn the tv off. Put the phone down (seriously, no Turn the tv off.
Put the phone down (seriously, not figuratively).

Stop filtering everything through what you know and have experienced. Start filtering things through the realization that you actually don’t know everything. You can learn something new. Maybe that thing that makes you uncomfortable is really just stretching you. Maybe that conversation that made you mad really just exposed a part of you. Maybe the inconvenient interruption just shows you a place where you need to be refined.

There are few daily things in life that need your attention. 
Jesus.
Your spouse.
Your children.
Your home.
Your immediate circle of relationships. 
Your work.

In that order.

Not your desires. Not your reels. Not your video games. Not your “me time”. Don’t get me wrong, those things can be included. But they aren’t the main thing.

If you can sit down and spend an hour scrolling through reels or talking to your friend, but you can’t sit down for an hour straight and talk to your kids without feeling inconvenienced—that’s a problem. 

If you can accomplish 15 hours of work in a day but you ignore your spouse because you’re tired and just want to veg out—that’s a problem. 

If you can do “all the things” but don’t make time for Jesus, even if your kids are a distraction—there’s a problem. 

It’s ok to say “I’m tired and need help,” or “I can’t do this the same way anymore.” It’s ok to admit mistakes and change methods. It’s ok to be tired while admitting you love to work. It’s ok to step back from relationships that drain you. It’s ok to take a break when you need to. It’s ok to set boundaries.

But it’s not ok to stay there. 

It’s not ok to quit.

Faithfulness and steadfastness is the key. 
Rest is the key. 
Avoidance and feeding your flesh is not. 

That’s a hard pill to swallow—for ALL of us. 

May we evaluate our lives always. May we show ourselves, and others, grace as we grow together.
Do you know what the body of Christ widely forgets Do you know what the body of Christ widely forgets in their denominations, “7 mountains” of culture, and talks about “taking territory”? The farmer and the land. 

More than half of the Bible talks about being a steward. It talks about taking land and possessing territory (physically and spiritually, they are not disconnected). It talks about food and provision. We turned the verse that says a man should provide for his family into a talk about tithing and having a corporate job. But that’s not at all what scripture meant. It meant provision—food, wellness, housing, and yes, an income to help provide. Food and land touch ALL spheres of culture. And it has been defiled. It’s time for it to be redeemed. 

In the charismatic cultural talk, we talk about multiple spheres of culture….except agriculture and land possession. Wouldn’t you think that would be one of the biggest spheres of culture? But just as the world has forgotten the farmer and what man was created to do—so has much of the church. 

Psalms says the earth belongs to the Lord.
Genesis says man should subdue the earth. 
The entire Old Testament is about taking territory of the land (God gives it). 
Jesus uses parable after parable rooted in farming and agriculture. Why? Because they were always an agrarian culture rooted in Yahweh and His provision and commands. 

If My people who are called by My name humble themselves and turn from their evil ways—I will heal their LAND. 

The EARTH waits for what? The sons and daughters of God to rise up! “For the creation was subjected to frustration, not by its own choice, but by the will of the one who subjected it, in hope that the creation itself will be liberated from its bondage to decay and brought into the freedom and glory of the children of God.” You can find that in Romans 8. 

The kingdom of God has never just been about spiritual things. It has never just been about spiritual gifts and church services. It has always, always, been about the earth, the stewards God created, and the authority we have in Jesus to subdue and expand. The earth WILL YIELD to us. 

You want to change the culture? Make it agrarian again. Then watch and s
@highlowfarm sent us some of their incredible home @highlowfarm sent us some of their incredible homestead products, and I had to take advantage of this delicious maple cream they sent! It screamed “ice coffee”, to me. 

The amount of time and work that goes into anything “maple” always astounds me.

There are so many farms and homesteads that are taking a heavy hit from the lack of production and drought this year. Consider supporting them even before conference! But be sure to check them out at the @homesteadersofamerica event too. 

Check the stories the rest of this week for some of the other goodies they sent! And go to their page @highlowfarm to grab some of their products!
What if your batch of broilers dies? What if you c What if your batch of broilers dies? What if you can’t order chicks through the mail? Or what if you just need a better option to grow meat throughout the year?

Cornish Cross and other fast-growing hybrids can be incredibly efficient when they are raised during the right window. They grow quickly, fill the freezer, and allow a family to produce a large amount of meat in a relatively short time.

But that does not mean they are the right bird for the hottest part of summer.

Heritage and slower-growing birds require more patience, but many of them are better equipped to forage, tolerate changing weather, and move through the hotter months without the same level of management required by a heavy meat hybrid.

The answer is not necessarily choosing one breed over the other.
The answer may be using both, in an efficient system.

Raise the fast-growing birds during the cooler spring and fall months. Raise the slower, more durable birds during summer to help ensure you always have meat in the freezer even if the broilers fail. Stagger your batches so that you are not processing every chicken on the homestead during one exhausting weekend.

This is the difference between buying chickens and building a meat-production system.

One is an annual project.
The other is part of a resilient household food plan.

I laid out the complete two-breed system, including seasonal timelines, breed options, staggered batches, processing schedules, and a backup strategy, in my newest article.

🐓Comment SYSTEM and I’ll send the article directly to your inbox!

Save this post as you begin planning next year’s meat birds.

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