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6 Herbs for Your Chickens | Oregano, Stinging Nettle, & More

April 29, 2019 · In: chickens, herbs, homesteading

Herbs for Chickens
Herbs for Chickens
Herbs for Chickens
Herbs for Chickens
Herbs for Chickens
Herbs for Chickens
Herbs for Chickens
Herbs for Chickens
herbs for your chickens

Chicken keeping is common in almost every region throughout the world. But herbs for chickens may not be quite as common yet, though oregano for chickens seems to be very popular. Herbs are one of the easiest things you can give to your chickens to create a healthy and balanced diet and environment. Though it might seem intimidating at first, herbs for chickens don’t have to be complicated or intimidating.

Just an ounce of prevention is worth a pound of cure, so let’s go over some of the most common herbs we use in our heritage chicken keeping practices. It’s time to learn heritage chicken keeping skills in our modern world!

chicken herbs

The Chicken Herb List

There are at least forty or more herbs you can keep in your chicken remedies cabinet, but we’ll only go over a few of the most common ones. If you’d like a more comprehensive list of herbs for your chickens, along with learning how to use them, and how to prepare herbal remedies, check out my book The Homesteader’s Natural Chicken Keeping Handbook.

Now, onto the chicken herb list!

Naturally, it’s best to grow your own herbs for your chickens, but if you can’t or don’t want to, I’ve linked all of these herbs in each individual section.

Astragalus (Astragalus membranaceus)

This herb is one of my favorite herbs for my chickens. Most commonly known for its immune stimulating properties, astragalus is one of the most beneficial herbs you can offer to your chickens on a regular basis as a preventative herb. In fact, a study done in 2013 proved that astragalus helped prevent avian influenza and shortened the duration of the flu as well. While the study primarily focused on the injection of astragalus, as an herbalist, I know that astragalus as a dietary supplement stimulates the immune system greatly, thus very likely preventing the inhabitation of the influenza virus.

Besides avian influenza, astragalus helps boost the overall immune system of the chicken, generating good health and wellness. It is also anti-inflammatory, helps chickens adapt to stress, and is antibacterial and antiviral.

Give to your chickens a couple of times each week to boost their immune systems, either dried or in a decoction. I prefer to offer it in a decoction, and my chickens prefer it that way as well.

You can purchase the astragalus that I use by clicking here.

Calendula (Calendula officinalis)

Many chicken keepers thing that any marigold is a calendula plant, but that’s just not true. Make sure that you’re adding Calendula officinalis to your feed when using calendula. This herb is a natural anti-inflammatory and helps the digestive tract. But more importantly, it is packed full of Omega-3s, vitamins E, K, and B-complex vitamins. This means that your egg yolks will come out  being a deep rich orange color, full of necessary nutrients and Omega-3s for your own body!

You can offer this free choice or in feed daily to your chickens.

You can purchase the Calendula that I recommend by clicking here.

Echinacea (Echinacea purpurea or Echinacea angustifolia)

One of the most common herbs to the new herbalist, echinacea is another immune-boosting herb for your chickens, both the root, leaves, and flower heads. I tend to just toss them the leaves and flower heads and allow them free choice echinacea. This herb is also great for the respiratory system, and can help treat fungal overgrowth. It is also a natural antibiotic and is naturally antibacterial.

Offer to your chickens freely as you wish in season, or dry and offer throughout the year.

You can find the echinacea I recommend by clicking here.

oregano for chickens

Oregano (Origanum vulgare)

Oregano for chickens is growing in popularity, not just with the backyard chicken keeper, but with commercial chicken keepers as well. In fact, large commercial meat and egg producers have switched to offering oregano and thyme in their chicken feed on a regular basis instead of chemicals and antibiotics. Oregano is a natural antibiotic, it is antibacterial, detoxifies the body, aids in respiratory health, and helps the reproductive system.

Mix in with your chicken feed daily, fresh or dried.

Find the oregano for chickens that un8I recommend by clicking here.

Stinging Nettle (Urtica dioica) cooked or dried

Chickens won’t typically touch this herb in its natural environment, though some flocks will. Stinging nettle does exactly as it says it does—stings. The little hairs on the outside of the leaves leave a numbing sensation for many humans and animals. However, stinging nettle is an incredible source of vitamins, nutrients, and minerals for your chickens. Try giving it to your chickens fresh first to see if they will eat it. If not, you may have to cook it down, like spinach, or dry it out first.

Stinging nettle is a natural detoxifier, antiparasitic, and aids in respiratory health. It is also a natural antibacterial. Throughout history, many chicken keepers would offer stinging nettles to their chickens, and would swear that it would keep them laying straight through the entire year. Nettle is also naturally high in iron and calcium.

When studied in nature, wild birds will eat on stinging nettle as a way to help prevent internal parasites. Chickens will absolutely do the same thing. Nettles are a great way to prevent internal parasites, and possibly treat an infestation when given in medicinal doses. Give freely throughout year—fresh, dried, or cooked—or a couple of offerings each week.

Find the stinging nettle that I recommend by clicking here.

Thyme (Thymus vulgaris)

Thyme is my favorite herb of all time. We use it with every single animal on our homestead. But especially our chickens. Thyme is a natural antiparasitic, antibacterial, aids the respiratory system, relieves infection, and is packed full of omega-3s that support brain and heart health. Thyme is also rich in vitamins A, C, and B6, as well as fiber, iron, riboflavin, manganese, and calcium. Offer daily in their feed, dried or fresh, or freely on pasture or around the chicken run.

Find the thyme that I recommend by clicking here.

chicken coop herbs

Learning More About Herbs

Herbalism on the homestead and with your chickens is never ending. I always recommend furthering your education, creating new and amazing herbal preparations, and just having fun with it! Your chickens will certainly enjoy it as well.

When in doubt, start small and add on from there. Your flock doesn’t need “all the herbs”. Certain herbs are good for certain things, and not all herbs are created equal. This is why I challenge backyard chicken keepers and homesteaders to dive into common and uncommon herbs alike, because each herb has a unique ability to prevent and heal.

To learn more about how to use herbs, create herbal preparations, and keep your flock healthy, consider purchasing my book! You can learn all about these heritage chicken keeping skills, along with raising chickens naturally, involving your family, and even farmhouse recipes!

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By: Amy K. Fewell · In: chickens, herbs, homesteading · Tagged: chickens, herbalism, herbs

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Reader Interactions

Comments

  1. Cheryl Bishop says

    January 5, 2021 at 8:04 am

    Hi ,I was wondering can you add the herbs seed to the fodder ? Will the medical benefits be the same ? Thank you and GOD BLESS FROM CHRISTMAS VALLEY OREGON

    • amyfewell says

      January 9, 2021 at 1:32 am

      Thats actually a great idea!!

  2. Brianna says

    March 21, 2021 at 5:35 pm

    Can I grow my own fresh grown oregano and offer to them? I already keep it around to cook with.

    • amyfewell says

      March 22, 2021 at 12:39 am

      you sure can!

  3. Amber says

    September 7, 2021 at 8:36 pm

    Where is astragalus seed offered in bulk amounts?

  4. CATHY R KAMPSTRA says

    December 14, 2021 at 1:04 am

    Hi Amy
    Maybe I missed it. Do you have a specific amount of these herbs I should feed the chickens. This is my first time raising chickens.

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I'm Amy. I love organic food but I love cookies too. I love Jesus and His grace. I believe broken people make the biggest impact in the world when Jesus makes them whole, and when they share their stories. I believe in stories, and I'm sharing mine.

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Every year I wish more and more that I could open Every year I wish more and more that I could open my own brick and mortar wellness center. The amount of people that ask for my assistance is insane. And while I do see clients in my home and through tele-health sessions, this season with young children needs my attention more than a business. 

So what will I do? I’ll teach YOU all the things. The mama who has her own littles. The practitioner wanting to learn more about natural wellness. All of this is through my Homestead Herbalist membership. 

This most recent lesson is about something so many new herbalists and practitioners aren’t taught. Herbalism becomes much more useful when we stop asking only, “What herb is good for this?” We have to stop throwing supplements at people based on “what it does”—this isn’t holistic healthcare. This is allopathic medicine masked as holistic healthcare. 

Two people can have the same complaint and need very different herbal support. Let’s consider the common cough.

A cough might be hot and dry, cold and damp, congested and stagnant, or tight and spasmodic. The symptom may be the same, but the tissue state underneath it changes the herbs we choose.

That’s where herbal energetics come in.

Instead of memorizing endless “herb for ailment” lists, we learn to ask:

Is it hot or cold?
Damp or dry?
Tense or lax?
Moving or stagnant?

Herbal actions tell us what an herb does. Energetics help us understand how it acts and what kind of tissue pattern it may best support.

The more you understand energetics, the more you begin to understand not only why an herb may work—but why it may not be the right herb for this particular person.

That is where herbalism becomes more than memorization.

It becomes observation, discernment, and careful stewardship.

🌿 Comment ENERGETICS and I’ll send the lesson straight to your inbox.
This is your reminder to become a student of the w This is your reminder to become a student of the word, not just a hearer. You can sit in church your entire life and hear someone preach, but that is not the same as doing deep dives into the word yourself. That feeling when you read and a thought pops into your head “what does that mean?” Priceless. The thread begins to unravel as you research and try to understand more. 

One of those things for me this week has been studying Melchizedek. If you were to only read the Old Testament account of Melchizedek, there wouldn’t be much to know. But combined with the New Testament, and the ancient writings and documentation of this incredible “king”, the picture becomes more clear. 

It becomes most clear in Hebrews, as the writer begins to unpackage the parallel of Melchizedek and Jesus—both high priests appointed by God. But interestingly, Melchizedek was a high priest centuries before the levitical priesthood was ever established. This is why scripture says that “Levi was still in the loins of Abraham”, and Melchizedek existed long before Levi was even born or established as priestly.

God has had me sitting in Genesis for a few weeks. It’s a book we feel like we know well, but until we dive deeply into it, do we know it well, or do we know it how someone else taught it in that one hour Sunday sermon 10 years ago? I’ve sat in Genesis for 2 weeks now and I’m barely halfway through. 

It may seem unimportant—what does Melchizedek matter to Christian’s now? Why do Adam, Noah, and Abraham’s covenant matter now? But they matter greatly. Because they are mirrored in the New Testament church—the priestly kingdom that God established. If you don’t understand Melchizedek, and the fact that he was before and outside of the established tribes of Israel, and appointed long before that, then you won’t understand the correlation between a religion of tradition versus a relationship and worship in freedom. 

It is not the levitical priest that Jesus is compared to—it is the priest of the order of Melchizedek. And that’s important. It’s important in how we believe, how we perceive, and how we advance and take dominion. 

I hope to write deeply about this soon.
There are a lot of new faces here over the last we There are a lot of new faces here over the last week due to a post that went semi-viral (about Yahweh calling back the shepherds). So I thought I’d take a minute to introduce myself, since so many of you followed me from content that is only a part of what myself and this page is about. 

My name is Amy. I am first and foremost, unapologetically, a follower and disciple of Jesus Christ. That fact motivates and touches every single other aspect of who I am and what I do. 

I am secondly a wife and mother (of 4). I’ve been married to my best friend for almost 21 years. We have seen just about every high and low, and came out stronger on the other side every single time. We walked through 9 years of secondary infertility, and suddenly God healed me and we welcomed 3 more littles to the crew in less than 7 years. Naturally. 

I grew up Baptist in the early years, then Pentecostal/charismatic. Now—I just follow Jesus. I’ve seen it all—the religion/tradition (on both sides), the good/bad/ugly, the miraculous.

My career was in media/newspapers/marketing before 2016. Then in 2016 I founded an organization called @homesteadersofamerica — where we teach people (and the kingdom) to take back the land, food and health system, the home, government and more. We are building the parallel system to the broken one. We’ve maxed out our annual October event at the current venue—6,000+ people each day.

We host the @homesteadrevivalnow events at our October event, where people encounter the Spirit of God, receive baptism and salvation, are encouraged by the word, and equipped to keep going. 

And most recently we started @thechurchstorehouse , where we are equipping the body of Christ and helping others start gatherings, church plants, refine their current church set up, and build places of refuge for times ahead. 

I’m a worshipper, entrepreneur, have lead in the church and churches, master herbalist, milk maid, author, coffee lover.

Those are just the cliff notes. 

Welcome to my corner of the internet. I pray it encourages, motivates, and spurs you on towards the everlasting goal of the kingdom. ❤️‍🔥
We’ve reached that time in the summer where it’s a We’ve reached that time in the summer where it’s almost fall but still hot outside. And we just need to see a glimpse of autumn showing up in our coffee!

So I’m just over here not using commercially processed creamers and instead using raw cream and infused maple syrups! 

I highly recommend @highlowfarm ‘s vanilla and cinnamon infused syrups, @shepherdscrookcoffee for all your farm coffee needs, and don’t forget that @showalterhomeandforge copper cream ladle 😍

You CAN buy and support your local homesteaders in EVERY way! Check out some of these folks at their vendor booths at the October @homesteadersofamerica conference!
The Senate farm bill got shut down in committee. 1 The Senate farm bill got shut down in committee. 10–11. Party line. Shocker! It’s only 🙄 been since 2018 that we could pass an actual farm bill.

Heres what happened:

The Senate Ag Committee met Thursday to mark up the Agricultural Act of 2026—Chairman Boozman’s “Farm Bill 2.0.” Two Republicans were absent: McConnell, recovering from “illness”, and Tuberville, unexplained. Their proxy votes didn’t count. Democrats voted as a bloc. It failed to advance.

The sticking point wasn’t corn, cattle, or conservation. It was SNAP—specifically, how long states get before they start paying a share of benefit costs. Boozman says one year is the most leadership will accept. Klobuchar says two. That’s the standoff. Ridiculous considering this is all because there is so much corruption in the SNAP aid program. 

Sit with that a minute. The last full five-year farm bill was signed in 2018. Everything since has been extensions and provisions stapled onto spending bills. And what’s holding up credit access, crop insurance updates, more food freedoms,  and FSA loan limits is a one-year versus two-year phase-in on a nutrition program. For real?

What it means for you: nothing changes tomorrow. Programs keep running under existing authority. But “nothing changes” is exactly the problem when input costs, land prices, food access, and rates have moved this much since 2018. Uncertainty is a cost. You just can’t put it on a balance sheet.

Boozman recessed the committee rather than adjourning—a signal he means to vote again in September. Even if it clears then, it needs 60 on the floor. Without a SNAP deal, it doesn’t have them.

The lesson underneath all of it: don’t build your food security on a bill. Build it on your ground, your neighbors, and your skills. Legislation is worth watching. It was never worth waiting on.

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